Do you have leftover cooked cabbage in your fridge and you’re not sure what to do with it? Don’t worry, we’ve got you covered! Cabbage is a versatile and nutritious vegetable that can be used in a variety of delicious dishes. Whether you’re looking for a quick and easy side dish or a hearty main course, there are plenty of options to choose from.

One of the simplest ways to use up leftover cooked cabbage is to add it to a stir-fry. Simply heat a little oil in a pan, throw in some diced onions and garlic, and sauté until softened. Then, add your leftover cabbage and any other vegetables you have on hand, such as carrots or bell peppers. Cook until heated through and season with soy sauce or your favorite Asian-inspired sauce. Serve over rice or noodles for a complete meal.

If you’re in the mood for something a little more comforting, why not make a cabbage soup? Start by sautéing some onions and garlic in a large pot until fragrant. Add your leftover cabbage, along with some vegetable or chicken broth, and bring to a simmer. Throw in some diced potatoes, carrots, and celery for added flavor and texture. Let it cook until the vegetables are tender, then season with salt, pepper, and any other herbs or spices you like. Serve piping hot with crusty bread for a satisfying meal.

For a healthy and filling option, try making cabbage rolls with your leftover cooked cabbage. Begin by blanching the cabbage leaves in boiling water until they’re pliable. In a separate bowl, mix together cooked rice, ground meat of your choice, diced onions, garlic, and any herbs or spices you like. Place a spoonful of the mixture onto each cabbage leaf and roll it up, tucking in the sides as you go. Place the cabbage rolls in a baking dish and cover with your favorite tomato sauce. Bake in the oven until heated through and the sauce is bubbly. Serve with a side salad for a complete and satisfying meal.

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So the next time you find yourself with leftover cooked cabbage, don’t let it go to waste! Get creative and try out one of these delicious and easy recipes. You’ll be amazed at how versatile and delicious cabbage can be!

Delicious Recipes for Leftover Cooked Cabbage

Don’t let your leftover cooked cabbage go to waste! With a little creativity, you can transform it into tasty dishes that will have your taste buds dancing. Here are a few delicious recipes to try:

1. Cabbage and Sausage Stir-Fry

Heat a little oil in a pan over medium heat. Add sliced sausages and cooked cabbage, along with any other veggies you have on hand (like bell peppers or carrots). Stir fry until the sausages are browned and the vegetables are tender. Season with soy sauce, garlic powder, and a pinch of red pepper flakes for a deliciously spicy kick. Serve over rice or noodles for a complete meal.

2. Cabbage and Potato Soup

In a large pot, sauté diced onions and garlic in olive oil until fragrant. Add chopped potatoes and leftover cooked cabbage, along with vegetable or chicken broth. Bring to a boil and then simmer until the potatoes are tender. Season with salt, pepper, and a dash of paprika. For added flavor, stir in some cooked bacon or ham. Serve hot with crusty bread for a satisfying soup.

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These are just a couple of ideas to get you started, but the possibilities are endless when it comes to using up leftover cooked cabbage. Get creative and experiment with different flavors and cooking techniques. Whether you’re making a hearty stir-fry or a comforting soup, you’ll never look at leftover cabbage the same way again.

Cabbage Roll Soup Recipe

If you’re wondering what to make with leftover cooked cabbage, try this delicious cabbage roll soup recipe. It’s a hearty and comforting dish that’s perfect for chilly nights.

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To make this soup, you’ll need the following ingredients:

  • 1 cup of leftover cooked cabbage
  • 1 pound of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 4 cups of beef broth
  • 1 cup of cooked rice
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

To begin, heat some oil in a large pot over medium heat. Add the ground beef and cook until browned. Add the diced onion and minced garlic and cook until the onion is translucent.

Add the diced tomatoes, beef broth, cooked cabbage, dried oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-30 minutes to allow the flavors to meld together.

Finally, add the cooked rice to the pot and stir until heated through. Taste and adjust the seasoning if needed. Serve the cabbage roll soup hot and enjoy!

This soup is a great way to use up leftover cooked cabbage, and it’s packed with flavor. The combination of the tender cabbage, savory beef, and aromatic herbs and spices makes this soup a delicious and satisfying meal.

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Note: Feel free to customize this soup by adding other vegetables or herbs that you have on hand. You can also top it with some grated cheese or a dollop of sour cream for an extra touch of creaminess. Enjoy!

Stir-Fried Cabbage with Bacon

If you have leftover cooked cabbage and you’re wondering what to do with it, why not try making a delicious stir-fry with bacon? This simple recipe combines the flavours of tender cabbage and crispy bacon for a tasty and satisfying meal.

Ingredients:

  • 2 cups of leftover cooked cabbage
  • 4 slices of bacon
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat a large frying pan or wok over medium heat.
  2. Add the bacon slices and cook until crispy. Remove the bacon from the pan and set it aside on a paper towel to drain.
  3. Drain most of the bacon grease from the pan, leaving about a tablespoon in the pan.
  4. Add the sliced onion to the pan and cook until soft and translucent.
  5. Add the minced garlic and cook for another minute.
  6. Add the leftover cooked cabbage to the pan and stir-fry for a few minutes until heated through.
  7. Crumble the cooked bacon and add it to the pan.
  8. Add the soy sauce and olive oil to the pan and stir to combine.
  9. Season with salt and pepper to taste.
  10. Continue to stir-fry for another 2-3 minutes, until the cabbage is tender and the flavours are well combined.
  11. Serve the stir-fried cabbage with bacon as a delicious side dish or as a main course with rice or noodles.
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This stir-fried cabbage with bacon is a great way to use up leftover cooked cabbage and transform it into a tasty and satisfying meal. It’s quick and easy to make, and the combination of flavours will surely impress your taste buds.

Cabbage and Sausage Skillet

If you have leftover cooked cabbage, this delicious recipe for cabbage and sausage skillet is the perfect way to use it up. The combination of cabbage and sausage creates a flavorful and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.

Ingredients:

  • 2 cups leftover cooked cabbage, chopped
  • 1 pound sausage, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sausage to the skillet and cook until browned.
  3. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the onion and garlic. Cook until the onion is translucent.
  5. Add the chopped cabbage to the skillet and sauté for 5 minutes, or until heated through.
  6. Season the cabbage with paprika, salt, and black pepper. Stir well to combine.
  7. Return the sausage to the skillet and cook for an additional 2-3 minutes, or until heated through.
  8. Remove from heat and serve hot.

This cabbage and sausage skillet is a quick and easy meal that can be made with leftover cooked cabbage. It’s packed with flavor and can be customized with your favorite seasonings and spices. Serve it as a main dish or as a side dish for a complete meal. Enjoy!

Creamy Cabbage Casserole

When you have leftover cooked cabbage, one delicious way to use it up is by making a creamy cabbage casserole. This dish combines the tender cabbage with a rich and creamy sauce, resulting in a hearty and comforting meal.

Ingredients:

  • 2 cups of leftover cooked cabbage
  • 1 cup of cooked rice
  • 1 cup of grated cheddar cheese
  • 1/2 cup of sour cream
  • 1/4 cup of chopped onion
  • 2 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • 1 cup of milk
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and slightly browned.
  3. Add the flour to the skillet and whisk it with the butter and onion mixture until well combined.
  4. Slowly pour in the milk, while whisking continuously, to create a smooth sauce. Cook for a few minutes until the sauce thickens.
  5. Stir in the sour cream and season with salt and pepper to taste. Remove the skillet from the heat.
  6. In a large mixing bowl, combine the leftover cooked cabbage, cooked rice, and half of the grated cheddar cheese. Mix well.
  7. Pour the creamy sauce over the cabbage mixture and stir until everything is evenly coated.
  8. Transfer the mixture to a greased casserole dish and spread it out evenly.
  9. Sprinkle the remaining grated cheddar cheese on top of the casserole.
  10. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  11. Remove from the oven and let the casserole cool for a few minutes before serving.
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This creamy cabbage casserole is a great way to transform leftover cooked cabbage into a tasty and satisfying meal. The combination of the tender cabbage, creamy sauce, and melted cheese creates a comforting dish that the whole family will enjoy. Serve it as a main course or as a side dish alongside grilled meat or roasted chicken for a complete meal.

Q&A

What are some ideas for using leftover cooked cabbage?

There are many ways you can use leftover cooked cabbage. One option is to make stuffed cabbage rolls by filling cabbage leaves with a mixture of ground meat, rice, and spices, and baking them in a tomato sauce. Another idea is to sauté the cabbage with onions and garlic, and serve it as a side dish. You can also add it to soups, stir-fries, or salads for extra flavor and texture.

Can I freeze leftover cooked cabbage?

Yes, you can freeze leftover cooked cabbage. It’s best to store it in an airtight container or freezer bag, and use it within 2-3 months for best quality. When you’re ready to use it, simply defrost it in the refrigerator overnight, and then reheat it in a skillet or microwave.

Are there any vegetarian recipes that use leftover cooked cabbage?

Yes, there are plenty of vegetarian recipes that use leftover cooked cabbage. One option is to make a cabbage and potato curry by sautéing onions, garlic, and spices, then adding cooked cabbage and potatoes, and simmering everything in a tomato-based sauce. Another idea is to make a cabbage and chickpea stew by combining cooked cabbage with canned chickpeas, diced tomatoes, and vegetable broth. You can also make a cabbage and tofu stir-fry by sautéing the cabbage with tofu and your choice of vegetables and sauces.

Can leftover cooked cabbage be used in a soup?

Yes, leftover cooked cabbage can be used in a soup. You can add it to vegetable, chicken, or beef-based soups for extra flavor and texture. Simply chop or shred the cooked cabbage and add it to the soup during the last few minutes of cooking. It will soften and blend well with the other ingredients, adding a delicious taste to the soup.

What is a simple recipe for using leftover cooked cabbage?

A simple recipe for using leftover cooked cabbage is to make fried rice. Heat some oil in a skillet or wok, add cooked rice, cooked cabbage, and any other vegetables or protein you like (such as diced carrots, peas, and cooked chicken or shrimp). Stir-fry everything together until heated through and well combined. Season with soy sauce and any other desired seasonings, and serve hot.

What are some recipes I can make with leftover cooked cabbage?

You can try making cabbage rolls, stir-fried cabbage with noodles, or a cabbage and sausage soup.