Green beans with bacon is a delicious and nutritious side dish that can be easily prepared on the stove. This classic recipe combines the freshness of green beans with the rich, savory flavor of bacon. The result is a dish that is both satisfying and full of flavor.

To make green beans with bacon, start by cooking the bacon in a skillet over medium heat until crispy. Once the bacon is cooked, remove it from the skillet and set it aside. Next, add the green beans to the skillet and sauté them in the bacon grease for a few minutes until they become tender but still crisp. This will help to infuse the green beans with the delicious bacon flavor.

After the green beans have cooked for a few minutes, crumble the cooked bacon and sprinkle it over the top. This will add an extra layer of flavor and crunch to the dish. You can also season the green beans with salt, pepper, and any other herbs or spices of your choice to taste. Cover the skillet with a lid and let the green beans cook for a few more minutes until they are tender and fully cooked.

Once the green beans are cooked to your desired level of tenderness, remove them from the heat and serve them hot. Green beans with bacon make a perfect side dish for a variety of meals, including grilled meats, roasted chicken, or even a simple weeknight dinner. Enjoy!

Preparing Green Beans for Cooking

Before you start cooking your green beans with bacon on the stove, it’s important to properly prepare the beans to ensure they are ready for cooking. Follow these steps to prepare your green beans:

1. Wash the Green Beans

Start by washing the green beans thoroughly under cold running water. This will help remove any dirt or debris that may be on the beans.

2. Trim the Ends

Using a sharp knife or your fingers, trim off the ends of the green beans. Remove any stems or tough ends that may be present.

3. Cut the Green Beans

Decide on the desired length of your green beans for cooking. You can leave them whole for a more rustic presentation or cut them into smaller, bite-sized pieces. Using a sharp knife, chop the green beans accordingly.

4. Blanch the Green Beans (Optional)

If desired, you can blanch the green beans before cooking to help retain their bright green color. To do this, bring a pot of water to a boil, then add the green beans and cook for 2-3 minutes. Drain and immediately transfer the beans to a bowl of ice water to stop the cooking process. Once cooled, drain the beans and pat dry with a paper towel.

5. Organize the Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. In addition to the green beans, you will need bacon, salt, pepper, and any other seasonings or flavors you plan to use.

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By following these simple steps to prepare your green beans, you will be well on your way to cooking a delicious green bean and bacon dish on the stove.

Selecting fresh green beans

When it comes to cooking green beans with bacon on the stove, selecting fresh green beans is crucial. Fresh green beans have a vibrant green color and a firm texture. Here are some tips to help you choose the best green beans for your recipe:

1. Look for beans that are bright green in color. Avoid beans that are discolored or have dark spots.

2. Check the texture of the beans. They should be firm and snap easily when bent.

3. Size matters! Look for beans that are medium-sized, not too thin or too thick.

4. Avoid beans that are too wrinkled or have soft spots. These are signs of older beans that may not cook well.

5. Smell the beans. They should have a fresh, earthy scent. Avoid beans that have a sour or unpleasant odor.

By selecting fresh green beans, you’ll ensure that your dish has the best flavor and texture. So take your time at the grocery store or farmers market and choose the freshest green beans you can find.

Washing and trimming the green beans

Before you start cooking the green beans with bacon, it’s important to wash and trim them properly. Follow these steps to prepare the green beans for cooking:

Step 1: Wash the green beans

Take a colander and place the green beans in it. Rinse them under cold running water to remove any dirt or debris. Make sure to remove any wilted or damaged beans.

Step 2: Trim the ends

Take a sharp knife and trim off the ends of the green beans. Cut off about 1/4 inch from each end. This will remove any tough or stringy parts of the beans and ensure they cook evenly.

Once you have washed and trimmed the green beans, you are ready to proceed with the next steps in the recipe for cooking green beans with bacon on the stove.

Cooking green beans with bacon

Green beans and bacon is a classic combination that creates a tasty and savory dish. This recipe is very easy to make and can be prepared in just a few steps. Here is how you can cook green beans with bacon on the stove:

Ingredients: Instructions:
1 pound of fresh green beans 1. Wash the green beans and trim the ends.
4 slices of bacon 2. Cook bacon in a large skillet over medium heat until crispy. Remove bacon from the skillet and set aside.
1 small onion, thinly sliced 3. In the same skillet, sauté the sliced onion in the bacon fat until it becomes soft and translucent.
2 cloves of garlic, minced 4. Add minced garlic to the skillet and cook for an additional 1-2 minutes.
Salt and pepper to taste 5. Season with salt and pepper to taste.
¼ cup of chicken broth 6. Add chicken broth to the skillet and bring to a simmer.
1 tablespoon of butter 7. Add butter and green beans to the skillet, tossing to coat the green beans with the bacon fat.
8. Cover the skillet and cook for about 10 minutes, or until the green beans are tender-crisp.
9. Crumble the cooked bacon and sprinkle it over the green beans before serving.
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This dish is perfect as a side dish for any meal. The smoky flavor of the bacon complements the freshness of the green beans, making it a delicious and satisfying addition to your table.

Frying bacon in a skillet

Before you start cooking green beans with bacon, you’ll need to fry the bacon in a skillet. This step is important as it adds a smoky and savory flavor to the dish. Here’s how you can do it:

Ingredients:

  • 6 slices of bacon

Instructions:

  1. Place a skillet on the stove over medium heat.
  2. Once the skillet is hot, add the bacon slices.
  3. Cook the bacon for about 5-7 minutes, or until it becomes crispy and golden brown.
  4. Flip the bacon slices occasionally to ensure even cooking.
  5. Use a pair of tongs to remove the cooked bacon from the skillet and place it on a plate lined with paper towels to drain excess grease.
  6. Allow the bacon to cool for a few minutes, then crumble or chop it into small pieces.

Now that your bacon is ready, you can proceed to cook your green beans with this delicious ingredient. The crispy bacon will add a wonderful texture and flavor to the dish, making it a crowd-pleaser. Enjoy!

Adding green beans to the skillet

Once the bacon has cooked and become crispy, you can remove it from the skillet and set it aside on a paper towel to drain excess grease. Leave about a tablespoon of the bacon grease in the skillet for added flavor.

Next, add the green beans to the skillet and stir them around to coat them in the bacon grease. You can use fresh green beans or frozen ones, but be sure to thaw the frozen beans before adding them to the skillet. If you prefer softer green beans, you can blanch them in boiling water for a few minutes beforehand.

Cook the green beans in the skillet over medium heat for about 5-7 minutes, or until they are tender-crisp. Stir them occasionally to prevent them from sticking to the bottom of the skillet. The green beans should turn bright green and develop a slightly wilted appearance.

Option 1: Steaming the green beans

If you prefer steamed green beans, you can add a splash of water or chicken broth to the skillet once the beans are tender-crisp. Cover the skillet with a lid and let the green beans steam for an additional 2-3 minutes. This will help to soften them further.

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Option 2: Sauteing the green beans

If you prefer a slightly caramelized and crispier texture, you can continue cooking the green beans in the skillet without adding any liquid. Increase the heat to medium-high and sauté the beans for an additional 2-3 minutes, or until they reach your desired level of doneness.

Once the green beans are cooked to your liking, remove them from the skillet and serve them alongside the crispy bacon. This simple and delicious side dish is perfect for any meal and is sure to be a crowd-pleaser!

Serving the delicious green beans with bacon

Green beans with bacon make a delicious side dish that pairs well with many main courses. Here are a few ways to serve your green beans with bacon:

  • Serve the green beans with bacon alongside roasted chicken. The smoky flavors of the bacon complement the juicy chicken perfectly.
  • Toss the green beans with bacon in a pasta salad. The saltiness of the bacon adds a savory twist to the dish.
  • Top a baked potato with green beans and crumbled bacon. This combination creates a tasty and filling meal.
  • Wrap the green beans with bacon and serve them as an appetizer. The crispy bacon adds a nice texture to the tender green beans.
  • Add the green beans with bacon to a stir-fry. The flavors of the bacon blend well with the other ingredients, creating a savory and flavorful dish.

With so many delicious ways to serve green beans with bacon, you can enjoy this tasty side dish with a variety of meals. Whether you’re cooking for a family dinner or entertaining guests, green beans with bacon are sure to be a hit!

FAQ

What is the cooking time for green beans with bacon on the stove?

The cooking time for green beans with bacon on the stove is typically around 10-15 minutes. This may vary depending on how tender you like your green beans.

Can I use frozen green beans instead of fresh ones?

Yes, you can use frozen green beans instead of fresh ones for this recipe. Just make sure to thaw and drain them before cooking.

Is it necessary to blanch the green beans before cooking them?

No, it is not necessary to blanch the green beans before cooking them on the stove with bacon. However, if you prefer a slightly softer texture, you can blanch them for a couple of minutes before adding them to the skillet.

Can I substitute bacon with turkey bacon?

Yes, you can substitute bacon with turkey bacon for a healthier option. Turkey bacon will still add a delicious smoky flavor to the green beans.