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November 19, 2024
Red Robin is famous for its delicious and addictive seasoned steak fries. They are the perfect side dish to accompany your burger or sandwich. While you can always visit the restaurant to enjoy these fries, it’s also possible to recreate them at home using an air fryer.
Air fryers have gained popularity in recent years due to their ability to cook food with little to no oil. This makes them the ideal kitchen appliance for those who want to enjoy their favorite fried foods in a healthier way. By using an air fryer to cook your Red Robin fries, you can achieve the same crispy and flavorful result without the excess oil.
To cook Red Robin fries in an air fryer, start by preheating your air fryer to 400°F (200°C) for about 5 minutes. While the air fryer is preheating, prepare your fries by cutting them into thick, uniform pieces. This will ensure that they cook evenly and result in crispy fries.
Next, place the fries in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can prevent the fries from becoming crispy. Cook the fries at 400°F (200°C) for about 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking. Adjust the cooking time based on your desired level of crispness.
Once the fries are cooked to your liking, remove them from the air fryer and sprinkle them with Red Robin’s signature seasoning. This seasoning is a blend of salt, pepper, and other spices that give the fries their distinctive flavor. Toss the fries gently to coat them evenly with the seasoning, and serve hot.
Note: If you don’t have access to Red Robin’s seasoning blend, you can create your own by combining salt, paprika, garlic powder, onion powder, and black pepper. Adjust the proportions to suit your taste.
With the help of an air fryer, you can enjoy crispy and delicious Red Robin fries right at home. Experiment with different seasonings and dipping sauces to add your own personal touch. Serve them as a side dish or enjoy them as a snack – either way, these air-fried Red Robin fries are sure to be a hit!
Prepare the ingredients
Ingredients:
- 2 pounds of Russet potatoes
- 2 tablespoons of vegetable oil
- Salt, to taste
Instructions:
- Wash and scrub the potatoes to remove any dirt.
- Peel the potatoes and cut them into desired shapes, such as thick French fries or steak fries.
- Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and gives the fries a crispier texture.
- After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- In a separate bowl, toss the dried potatoes with vegetable oil until they are evenly coated.
- Arrange the potatoes in a single layer in the air fryer basket. Do not overcrowd the basket; cook them in batches if necessary.
- Sprinkle salt over the potatoes, according to your taste preferences.
- Place the basket in the air fryer and cook the potatoes for about 15-20 minutes, or until they are crispy and golden brown. Shake the basket halfway through to ensure even cooking.
- Remove the fries from the air fryer and let them cool for a few minutes before serving.
- Optional: Serve with your favorite dipping sauce, such as ketchup or garlic aioli.
Note: Cooking times may vary depending on the size and thickness of the potato cuts, as well as the brand and model of your air fryer. Adjust the cooking time accordingly to achieve your desired level of crispiness.
Choose the right potatoes
When making Red Robin fries in an air fryer, it is important to choose the right type of potatoes. Russet potatoes are the best choice for this recipe as they have a high starch content and low moisture, which results in crispy and golden fries.
Make sure to select potatoes that are firm and free of any sprouts or green spots. These imperfections can affect the texture and taste of the fries.
Additionally, try to choose potatoes that are similar in size to ensure even cooking. This will help to achieve uniformity in the final result.
Gather the necessary seasonings
To cook red robin fries in an air fryer, you will need the following seasonings:
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- 1 tablespoon of onion powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of cayenne pepper
- 1 tablespoon of dried parsley
These seasonings will give your fries a delicious and flavorful taste. Make sure to have them ready before you start cooking.
Cut the potatoes
Start by washing the potatoes thoroughly to remove any dirt or debris. Then, use a sharp knife to cut the potatoes into evenly-sized sticks or wedges. It is important to keep the size consistent so that they all cook at the same rate.
For best results, try to cut the potatoes into approximately 1/4 inch thick pieces. This will ensure that they become crispy on the outside while remaining soft and fluffy on the inside.
If you prefer thicker fries, you can cut them into 1/2 inch thick pieces, but keep in mind that they may require a longer cooking time in the air fryer.
Once the potatoes are cut, pat them dry with a clean kitchen towel or paper towels. Removing excess moisture will help them to crisp up nicely in the air fryer.
Note: If you’re using red potatoes, you can leave the skin on for added texture and flavor. Simply wash them well and remove any blemishes before cutting.
Cut the potatoes into even-sized fries
Before you start cooking Red Robin fries in an air fryer, the first step is to cut the potatoes into even-sized fries.
Here’s how you can do it:
- Start by washing the potatoes thoroughly to remove any dirt or residue.
- Peel the potatoes if desired, or you can leave the skins on for extra flavor and texture.
- Using a sharp knife or a French fry cutter, cut the potatoes into long, even strips that are approximately 1/4 inch thick.
- Try to make all the fries as uniform in size as possible to ensure even cooking.
- As you cut the potatoes, place them in a bowl of cold water to prevent them from browning.
Once you have cut all the potatoes into fries, you are ready to proceed with cooking them in the air fryer.
Preheat the air fryer
Before cooking the Red Robin fries in the air fryer, it is essential to preheat it to ensure even and crispy results. Preheating the air fryer helps to create a hot cooking environment similar to deep frying but without the excessive oil.
To preheat the air fryer:
- Place the air fryer on a heat-resistant surface, making sure there is enough space around it for proper air circulation.
- Plug in the air fryer and set the temperature to 400°F (200°C).
- Set the cooking time to 5 minutes and allow the air fryer to preheat.
- During the preheating process, it is advisable to shake the basket or tray gently a few times to distribute the heat evenly.
Once the air fryer reaches the desired temperature, it is ready to cook the Red Robin fries.
Set the air fryer to the recommended temperature
Before you start cooking the Red Robin fries in the air fryer, it’s important to set the appliance to the recommended temperature. This will ensure that your fries are cooked evenly and to perfection.
The recommended temperature for cooking Red Robin fries in an air fryer is 400°F (200°C). Most air fryers have a digital display that allows you to easily set the temperature. Simply press the temperature button or use the up and down arrows to adjust the temperature to 400°F (200°C).
Once you’ve set the air fryer to the recommended temperature, it will begin to preheat. Preheating the air fryer is an essential step to ensure that the fries cook properly and achieve that crispy, golden brown exterior.
Depending on the model of your air fryer, the preheating time may vary. Usually, it takes around 3-5 minutes for the air fryer to reach the desired temperature. During this time, you can start preparing the Red Robin fries by removing them from the packaging and placing them in a bowl.
Once the air fryer has preheated, it’s time to start cooking the Red Robin fries. Carefully open the air fryer basket and place the fries in a single layer, making sure they are not overcrowded. This will allow the hot air to circulate around each fry, resulting in even cooking.
Now that the air fryer is set to the recommended temperature, you can proceed to cook the Red Robin fries for the specified time, typically around 15-20 minutes. However, it’s important to note that cooking times may vary depending on the air fryer model and the thickness of the fries.
While the fries are cooking, you can shake the air fryer basket every 5 minutes to ensure that they cook evenly on all sides. This will help achieve that crispy exterior while maintaining a fluffy interior.
Once the cooking time is up, carefully remove the Red Robin fries from the air fryer using tongs or a spatula. Place them on a plate lined with paper towels to absorb any excess oil.
Now that you’ve set the air fryer to the recommended temperature, you can enjoy delicious and crispy Red Robin fries right at home.
Preheat the air fryer for a few minutes
Before you begin cooking your Red Robin fries in the air fryer, it is essential to preheat the air fryer for a few minutes. Preheating ensures that the fryer reaches the optimal cooking temperature, resulting in crispy and evenly cooked fries.
To preheat the air fryer, follow these steps:
- Place the air fryer on a stable and heat-resistant surface.
- Plug in the air fryer and set the temperature to 400°F (200°C).
- Set the timer for 3-5 minutes, depending on the specific model of your air fryer.
During the preheating process, it is recommended to place an empty basket or tray inside the air fryer to absorb any excess moisture and oil, ensuring the fries cook more efficiently.
Once the air fryer has finished preheating, you can proceed to cook your Red Robin fries. Ensure that you follow the specific cooking instructions for Red Robin fries in the air fryer to achieve the best results.
FAQ
What are red Robin fries?
Red Robin fries are delicious seasoned French fries that are a popular menu item at the Red Robin restaurant chain. They are crispy on the outside and soft on the inside, making them a tasty side dish or snack.
Can you cook red Robin fries in an air fryer?
Yes, you can definitely cook red Robin fries in an air fryer. In fact, using an air fryer is a great way to achieve crispy and delicious fries without the need for deep frying in oil.
How do you cook red Robin fries in an air fryer?
To cook red Robin fries in an air fryer, preheat the air fryer to 400°F (200°C). Place the frozen fries in a single layer in the air fryer basket and cook for about 15 minutes. Shake the basket halfway through to ensure even cooking. Remove the fries from the air fryer and season with salt or any other desired seasonings.
Do I need to preheat the air fryer before cooking red Robin fries?
Yes, it is recommended to preheat the air fryer before cooking red Robin fries. Preheating helps to ensure that the fries cook evenly and become crispy. Preheat the air fryer to 400°F (200°C) for best results.
Can I use fresh potatoes instead of frozen fries?
Yes, you can use fresh potatoes instead of frozen fries to make red Robin fries in an air fryer. Simply peel and cut the potatoes into thin strips, toss them in a little oil and seasoning, then cook them in the air fryer at 400°F (200°C) for about 20-25 minutes, shaking the basket occasionally for even cooking.