If you’re looking to cook a delicious frozen pork roast in your instant pot, you’re in luck! This versatile kitchen appliance is known for its ability to cook meat quickly and efficiently, and frozen pork roast is no exception.

One of the benefits of using an instant pot to cook frozen pork roast is that it significantly reduces the cooking time. Typically, a frozen pork roast can take hours to cook in the oven or on the stove, but with an instant pot, you can have a tender and juicy roast in a fraction of the time.

When cooking a frozen pork roast in an instant pot, it’s important to adjust the cooking time to ensure that the meat reaches a safe internal temperature. The general guideline is to cook the roast for 20 minutes per pound. So, if you have a 3-pound roast, you would cook it for about 60 minutes.

However, it’s always best to use a meat thermometer to check the internal temperature of the roast. The pork roast should reach an internal temperature of 145°F (63°C) for medium rare or 160°F (71°C) for medium. Once the roast has reached the desired temperature, you can remove it from the instant pot and let it rest for a few minutes before serving.

Pro tip: If you want to add even more flavor to your frozen pork roast, you can sear it on all sides before placing it in the instant pot. This will help to lock in the juices and create a delicious crust on the outside of the roast.

So, if you’re short on time but still want to enjoy a tasty and tender pork roast, give your instant pot a try. With the right cooking time and a few additional steps, you’ll have a mouthwatering meal that’s sure to impress!

How to Cook a Frozen Pork Roast in an Instant Pot

Do you love the convenience of cooking with an Instant Pot? Did you forget to thaw your pork roast before dinner? No need to worry! Cooking a frozen pork roast in an Instant Pot is quick and easy. Follow these steps to have a delicious meal on the table in no time.

Step 1: Prepare the Frozen Pork Roast

Start by removing the frozen pork roast from its packaging. Place the roast on a cutting board and trim any excess fat. Season the roast with your favorite herbs and spices, such as salt, pepper, and garlic powder. You can also add some liquid, like broth or water, to enhance the flavor and prevent the roast from drying out.

Step 2: Set Up the Instant Pot

Place the metal trivet into the Instant Pot and pour in the desired amount of liquid, usually one to two cups, depending on the size of your roast. This liquid will create steam, which will help cook the roast. Insert the roast into the Instant Pot on top of the trivet.

Step 3: Cook the Frozen Pork Roast

Secure the lid on the Instant Pot and make sure the vent is set to the sealing position. Select the “Pressure Cook” or “Manual” setting on the Instant Pot and set the cooking time. As a general guideline, cook the roast for about 20 minutes per pound at high pressure. For example, if you have a 3-pound roast, cook it for approximately 60 minutes.

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Once the cooking time is set, the Instant Pot will take some time to come up to pressure before the actual cooking begins. Be patient and allow the Instant Pot to work its magic.

Step 4: Release the Pressure

Once the cooking time is complete, allow the Instant Pot to naturally release the pressure for about 10-15 minutes. After that, you can carefully switch the vent to the “Venting” position to manually release any remaining pressure. Be cautious of the hot steam when doing this step.

Step 5: Serve and Enjoy

Remove the pork roast from the Instant Pot using tongs or a meat fork, and let it rest for a few minutes before slicing. The internal temperature of the roast should be at least 145°F (63°C) for safe consumption. Slice the roast and serve it with your favorite side dishes.

Cooking a frozen pork roast in an Instant Pot is a convenient and time-saving method. The result is a tender, flavorful roast that is perfect for a hearty family meal or a special occasion. Try this method the next time you forget to thaw your pork roast, and you won’t be disappointed!

Benefits of Cooking Frozen Pork Roast in an Instant Pot

Cooking frozen pork roast in an Instant Pot offers several benefits:

Time-saving: Cooking a frozen pork roast in an Instant Pot saves time compared to traditional cooking methods. Since the Instant Pot uses pressure cooking, the meat cooks faster and more evenly.

Retains moisture: Cooking frozen pork roast in an Instant Pot helps to retain the moisture in the meat. The sealed environment prevents the liquid from evaporating, resulting in a tender and juicy roast.

Convenience: With an Instant Pot, you can cook a frozen pork roast without the need for defrosting. This is particularly helpful when you forget to defrost the meat or when you need a quick and easy meal option.

Enhanced flavors: Pressure cooking the frozen pork roast in an Instant Pot enhances the flavors. The high heat and pressure help to infuse the flavors into the meat, resulting in a flavorful and delicious dish.

Versatility: An Instant Pot is a versatile kitchen appliance that can be used for various cooking methods. Apart from cooking frozen pork roast, you can use it for steaming, sautéing, slow cooking, and more.

Uniform cooking: Cooking frozen pork roast in an Instant Pot ensures uniform cooking. The high pressure and even distribution of heat help the meat to cook evenly, eliminating the risk of overcooked or undercooked areas.

Easy clean-up: Instant Pots are known for their easy clean-up. With only one pot to clean, you don’t have to worry about multiple dishes and pans cluttering your sink.

Economical: Cooking frozen pork roast in an Instant Pot can be more economical as it uses less energy than conventional ovens or stovetop cooking methods.

Overall, cooking frozen pork roast in an Instant Pot is a convenient, time-saving, and flavorful option that yields delicious results.

Step-by-Step Guide to Cooking Frozen Pork Roast in an Instant Pot

When you’re short on time but still want to enjoy a delicious pork roast, cooking it in an Instant Pot is a quick and easy solution. With the magic of pressure cooking, you can turn a frozen pork roast into a tender and flavorful dish in no time. Follow these steps to achieve a mouthwatering result with the ultimate convenience.

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Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients on hand:

  • 1 frozen pork roast
  • Your choice of spices and seasonings
  • 1 cup of liquid (such as broth or water)

Prepare the Instant Pot

1. Place the stainless steel insert into the Instant Pot and plug it in.

2. Press the “Saute” button and adjust the heat level to “More” or “High.”

3. Add a small amount of cooking oil to the bottom of the pot.

Sear the Pork Roast

1. Once the Instant Pot displays the “Hot” sign, it’s time to sear the pork roast.

2. Carefully place the frozen pork roast into the pot and brown it on all sides. This process will help lock in the flavors.

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3. Remove the pork roast from the pot and set it aside on a plate.

Add Liquid and Seasonings

1. Pour the liquid (broth or water) into the Instant Pot.

2. Season the liquid with your choice of spices and seasonings. Consider using a combination of garlic, onion powder, dried herbs, salt, and pepper for a well-rounded flavor.

Cook the Pork Roast

1. Place the seared pork roast back into the Instant Pot, ensuring it is submerged in the liquid.

2. Close the lid and set the valve to the sealing position.

3. Select the “Pressure Cook” or “Manual” setting and set the cooking time based on the size of your frozen pork roast. As a general rule of thumb, cook for 20 minutes per pound.

Natural Release or Quick Release

1. Once the cooking time is up, you have two options for releasing the pressure: natural release or quick release.

2. Natural Release: Allow the Instant Pot to naturally release the pressure for about 10-15 minutes. Then, carefully open the valve to release any remaining pressure.

3. Quick Release: If you’re short on time, perform a quick release by carefully turning the valve to the venting position. Be cautious of the hot steam.

Serve and Enjoy

1. Once the pressure is fully released, carefully open the Instant Pot lid.

2. Remove the cooked pork roast from the pot and place it on a cutting board. Allow it to rest for a few minutes.

3. Before slicing and serving the pork roast, check the internal temperature with a meat thermometer to ensure it reaches a safe temperature of 145°F (63°C).

4. Serve the tender and juicy pork roast with your favorite side dishes and enjoy!

With this step-by-step guide, you now have the knowledge to cook a frozen pork roast in an Instant Pot effortlessly. Save time while still enjoying a delicious meal that will impress your friends and family.

Tips for Cooking a Perfect Frozen Pork Roast in an Instant Pot

When it comes to cooking a frozen pork roast in an Instant Pot, there are a few things to keep in mind to ensure that it turns out perfectly cooked and full of flavor. Follow these tips for the best results:

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1. Choose the Right Size Instant Pot

Make sure you have an Instant Pot that is large enough to comfortably fit your frozen pork roast. If the roast is too big for the pot, it may not cook evenly or fit properly.

2. Use the Saute Function

Before cooking the frozen pork roast, use the saute function on your Instant Pot to brown the roast. This will help seal in the juices and add flavor to the meat.

3. Add Liquid

When cooking a frozen pork roast, it’s important to add liquid to the Instant Pot. This helps create steam and ensures that the roast cooks thoroughly. You can use chicken or vegetable broth, water, or even apple juice for added flavor.

4. Adjust Cook Time

Cooking a frozen pork roast will typically take longer than a thawed roast. Adjust the cook time accordingly. As a general rule, you can estimate an additional 50% cooking time for a frozen roast compared to a thawed one.

5. Use Natural Release

Once the cooking time is complete, allow the Instant Pot to naturally release the pressure before manually releasing any remaining pressure. This will help ensure that the meat remains tender and juicy.

By following these tips, you can confidently cook a frozen pork roast in your Instant Pot and enjoy a delicious, hassle-free meal.

Q&A

How long should I cook a frozen pork roast in the Instant Pot?

The cooking time for a frozen pork roast in the Instant Pot can vary depending on the size and thickness of the roast. As a general guideline, you can cook a 2-pound frozen pork roast for around 90 minutes on high pressure. However, it’s always best to refer to the specific recipe or instructions provided with your Instant Pot.

Can I cook a large frozen pork roast in the Instant Pot?

Yes, you can cook a large frozen pork roast in the Instant Pot. However, it may require longer cooking time compared to a smaller roast. It’s important to ensure that the pork roast reaches a safe internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Use a meat thermometer to check the doneness of the roast.

Is it necessary to thaw a frozen pork roast before cooking it in the Instant Pot?

No, it is not necessary to thaw a frozen pork roast before cooking it in the Instant Pot. The Instant Pot has a feature that allows you to cook frozen meat. However, keep in mind that cooking a frozen pork roast may require longer cooking time compared to a thawed roast. It’s also important to follow the Instant Pot instructions and ensure that the pork roast is cooked to the appropriate internal temperature.

Can I add vegetables to the Instant Pot when cooking a frozen pork roast?

Yes, you can add vegetables to the Instant Pot when cooking a frozen pork roast. It’s a great way to create a complete meal in one pot. You can add potatoes, carrots, onions, and other vegetables of your choice. Just make sure to adjust the cooking time accordingly to ensure that the vegetables are cooked through and tender. The cooking time may vary depending on the size and type of vegetables used.