How many calories in almond coconut milk
September 20, 2024
Looking for delicious and easy chicken recipes? Look no further! With a can cooker, you can prepare mouthwatering chicken meals in no time. Whether you’re cooking for a crowd or just need a quick and tasty dinner idea, these can cooker chicken recipes are sure to impress.
Using a can cooker is a great way to infuse your chicken with flavor and ensure it stays incredibly tender and juicy. The can cooker works by trapping steam inside, which cooks the chicken quickly and evenly. You can add various seasonings and ingredients to create a wide range of flavors and styles. From classic barbecue to spicy buffalo, the possibilities are endless.
One popular can cooker chicken recipe is the garlic herb roasted chicken. Start by seasoning the chicken with garlic powder, dried thyme, and rosemary. Place the chicken in the can cooker along with some garlic cloves and fresh herbs. Cook on medium heat for about an hour or until the internal temperature of the chicken reaches 165°F. The result is a succulent and aromatic roasted chicken that will be the star of any meal.
If you prefer a spicy kick, try the honey sriracha chicken. In a bowl, whisk together honey, sriracha sauce, soy sauce, minced garlic, and grated ginger. Cut the chicken into bite-sized pieces and coat them in the sauce. Place the chicken and any remaining sauce in the can cooker and cook on medium heat for about 20-25 minutes or until the chicken is cooked through. The sweet and spicy flavors of this dish are sure to satisfy your taste buds.
Whether you’re a beginner in the kitchen or an experienced cook, these can cooker chicken recipes are a fantastic addition to your repertoire. With their simplicity and delicious flavors, they are sure to become family favorites. So, grab your can cooker and get ready to enjoy some mouthwatering chicken meals!
Easy and Delicious Can Cooker Chicken Recipes
Looking for quick and tasty chicken recipes that you can make using your Can Cooker? Look no further! In this article, we will share with you some easy and delicious chicken recipes that you can cook effortlessly with your Can Cooker.
1. Lemon Pepper Chicken:
Ingredients:
- 4 chicken breasts
- 1 lemon, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of black pepper
- 1 teaspoon of salt
Instructions:
- Season the chicken breasts with salt and black pepper.
- Place the chicken breasts in the Can Cooker and drizzle with olive oil.
- Add the sliced lemons on top of the chicken.
- Cook on medium heat for about 20 minutes or until the chicken is fully cooked.
- Serve hot and enjoy!
2. BBQ Chicken:
$11.26
28 new from $4.88
115 used from $1.36
as of September 12, 2024 6:37 pm
Amazon.com
Ingredients:
- 4 chicken drumsticks
- 1 cup of BBQ sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
Instructions:
- Mix the BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder in a bowl.
- Coat the chicken drumsticks with the BBQ sauce mixture.
- Place the coated drumsticks in the Can Cooker.
- Cook on medium heat for about 30 minutes or until the chicken is cooked through.
- Remove from the Can Cooker and brush with additional BBQ sauce if desired.
- Serve hot and enjoy!
3. Garlic Parmesan Chicken:
Ingredients:
- 4 chicken thighs
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of melted butter
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
Instructions:
- Combine the grated Parmesan cheese, melted butter, minced garlic, and dried oregano in a bowl.
- Coat the chicken thighs with the Parmesan mixture.
- Place the coated chicken thighs in the Can Cooker.
- Cook on medium heat for about 25 minutes or until the chicken is crispy and golden.
- Remove from the Can Cooker and let it cool for a few minutes before serving.
- Serve hot and enjoy!
These are just a few examples of the delicious chicken recipes you can make using your Can Cooker. Feel free to experiment with different ingredients and spices to create your own unique dishes. Happy cooking!
Classic Roast Chicken
If you’re looking for a classic roast chicken recipe, this is the one for you. This recipe is simple, yet yields a flavorful and juicy bird every time. With just a few ingredients, you can create a delicious and impressive main course that will please your family and friends.
Here’s what you’ll need:
| Ingredients: | Instructions: |
|---|---|
| 1 whole chicken, about 4-5 pounds | 1. Preheat your can cooker to 425°F. |
| 2 tablespoons olive oil | 2. Rub the chicken with olive oil, salt, and pepper. |
| Salt and pepper to taste | 3. Place the chicken on the can cooker rack, breast side up. |
| Fresh herbs (optional) | 4. Add fresh herbs, such as rosemary or thyme, to the cavity of the chicken. |
| 1 lemon, cut into wedges (optional) | 5. If desired, place lemon wedges inside the cavity as well. |
Cook the chicken for about 15 minutes per pound, or until the internal temperature reaches 165°F. Let the chicken rest for 10 minutes before carving. Serve with your favorite side dishes and enjoy!
Spicy Buffalo Chicken Drumsticks
If you love spicy food and chicken drumsticks, this recipe for Spicy Buffalo Chicken Drumsticks is perfect for you. The combination of tender chicken and spicy buffalo sauce is sure to satisfy your taste buds.
To make this delicious dish, you will need the following ingredients:
Ingredients:
- 12 chicken drumsticks
- 1 cup hot sauce
- 1/2 cup melted butter
- 2 tablespoons vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Once you have gathered all the ingredients, follow these simple steps to prepare Spicy Buffalo Chicken Drumsticks:
Instructions:
| 1. | Preheat your can cooker. |
| 2. | In a bowl, mix the hot sauce, melted butter, vinegar, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper. |
| 3. | Place the chicken drumsticks in the can cooker and pour the sauce mixture over them. |
| 4. | Cook the drumsticks on medium heat for about 30 minutes or until they are cooked through. |
| 5. | Remove the drumsticks from the can cooker and let them rest for a few minutes. |
| 6. | Serve the Spicy Buffalo Chicken Drumsticks hot and enjoy! |
This recipe is perfect for parties, game nights, or any time you want to spice up your chicken drumsticks. Serve them with your favorite dipping sauce or alongside some crispy fries and a refreshing salad.
Try this Spicy Buffalo Chicken Drumsticks recipe today and enjoy the mouthwatering combination of tender chicken and spicy buffalo sauce. Your taste buds will thank you!
Garlic and Herb Whole Chicken
This delicious garlic and herb whole chicken recipe is perfect for your can cooker. The chicken is cooked to perfection with a crispy skin and tender, juicy meat. The garlic and herb rub gives it an amazing flavor that will have your taste buds begging for more.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your can cooker on medium heat.
- In a small bowl, combine the minced garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the garlic and herb mixture all over the chicken, making sure to get under the skin and inside the cavity.
- Place the seasoned chicken in the can cooker, breast side up.
- Cook the chicken for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- Remove the chicken from the can cooker and let it rest for a few minutes before carving.
- Serve the garlic and herb whole chicken with your favorite side dishes and enjoy!
This garlic and herb whole chicken recipe is sure to impress your family and friends. The can cooker locks in the flavors and juices, resulting in a perfectly cooked chicken every time. Give it a try and see for yourself!
Lemon Pepper Chicken Thighs
This recipe for lemon pepper chicken thighs is a simple yet flavorful way to enjoy tender and juicy chicken. With just a few ingredients, you can whip up a delicious meal in no time.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions:
- Preheat your can cooker.
- In a small bowl, mix together the lemon juice, olive oil, lemon pepper seasoning, salt, and garlic powder.
- Place the chicken thighs in the can cooker.
- Pour the lemon pepper mixture over the chicken, making sure to coat each piece evenly.
- Cover the can cooker and cook for about 30 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Remove the chicken from the can cooker and let it rest for a few minutes before serving.
- Garnish with fresh lemon slices, if desired.
Serve with your favorite side dishes and enjoy!
Question-answer
What are some easy chicken recipes for a can cooker?
One easy chicken recipe for a can cooker is to marinate chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs, then place them in the can cooker with some sliced vegetables and cook for about 30 minutes. Another simple recipe is to coat chicken drumsticks in a mixture of BBQ sauce and spices, then cook them in the can cooker for 45 minutes until they are tender and juicy.
How long does it take to cook chicken in a can cooker?
The cooking time for chicken in a can cooker can vary depending on the cut and size of the chicken. As a general guideline, boneless, skinless chicken breasts will take about 20-30 minutes to cook, while chicken drumsticks or thighs will take around 30-45 minutes. It’s important to check the internal temperature of the chicken with a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C) before serving.
Can I use frozen chicken in a can cooker?
Yes, you can use frozen chicken in a can cooker. However, keep in mind that it will take longer to cook compared to thawed chicken. It’s important to ensure that the internal temperature of the chicken reaches 165°F (74°C) to make sure it is fully cooked and safe to eat. It’s also a good idea to sear the chicken briefly in a hot pan before placing it in the can cooker to help improve the texture and flavor.