If you’re a barbecue lover, you’ve probably heard of the Pit Barrel Cooker. This unique and versatile cooker has been gaining popularity in recent years, but is it really as good as they say? Let’s find out!

The Pit Barrel Cooker is known for its simple yet effective design. It features a vertical barrel shape with a charcoal basket at the bottom and hooks for hanging meat on the inside. This setup allows for even heat distribution and eliminates the need for constant flipping and turning of the meat.

One of the advantages of the Pit Barrel Cooker is its ability to produce juicy and flavorful results. The hanging method allows the meat to cook in its own juices, which helps retain moisture and enhance the taste. Additionally, the cooker’s design helps to seal in the heat, resulting in tender and succulent meat every time.

Furthermore, the Pit Barrel Cooker is incredibly easy to use, making it suitable for both beginners and experienced pitmasters. It doesn’t require any special skills or techniques, and you can achieve great results with minimal effort. Just light the charcoal, hang the meat, and let the cooker do its magic!

In conclusion, the Pit Barrel Cooker is indeed a fantastic barbecue tool. Its simple design, ability to produce succulent meat, and ease of use make it a great addition to any barbecue enthusiast’s collection. So, if you’re looking to take your barbecue game to the next level, give the Pit Barrel Cooker a try!

What is the Pit Barrel Cooker?

The Pit Barrel Cooker is a unique and versatile cooking device that has gained a loyal following among outdoor cooking enthusiasts. It is a cylindrical drum-shaped smoker and grill, designed to provide delicious and evenly cooked food with minimal effort.

One of the key features of the Pit Barrel Cooker is its innovative design, which creates a “hook-and-hang” method of cooking. This means that instead of placing the food directly on cooking grates, it is hung vertically from stainless steel hooks. This method allows for even distribution of heat and smoke, resulting in perfectly cooked meals every time.

How does it work?

The Pit Barrel Cooker utilizes a combination of grilling and smoking techniques to achieve its mouth-watering results. The charcoal basket at the bottom of the cooker provides a steady source of heat, while the meat hooks allow for the food to be suspended above the heat source.

As the charcoal burns, it creates a consistent temperature inside the cooker, and the smoke produced adds a rich and smoky flavor to the food. The cylindrical shape of the cooker helps to circulate heat and smoke evenly, ensuring that every piece of meat or other food is cooked to perfection.

Why choose the Pit Barrel Cooker?

There are several reasons why the Pit Barrel Cooker stands out among other outdoor cooking devices. Firstly, its design and cooking method create a unique flavor profile that is difficult to replicate with other cookers.

Secondly, the Pit Barrel Cooker is incredibly easy to use. Its simple design and hanging method require minimal monitoring and maintenance, making it perfect for both novices and experienced grillers alike.

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Finally, the Pit Barrel Cooker is highly versatile, allowing for a wide range of cooking styles and recipes. From slow-cooked ribs to juicy rotisserie chicken, this cooker can handle it all.

Overall, the Pit Barrel Cooker is a top choice for anyone looking to elevate their outdoor cooking game. With its innovative design, ease of use, and delicious results, it is sure to impress even the most discerning grill masters.

Overview of the Pit Barrel Cooker

The Pit Barrel Cooker is a unique cooking device that offers a versatile and convenient way to cook delicious meals. With its simple design and innovative features, it has gained popularity among barbecue enthusiasts.

The cooker is made of durable materials, such as steel, which ensures its longevity. It consists of a cylindrical barrel with hooks for hanging food, allowing for the classic “pit-style” cooking method. This method involves hanging the food from the hooks, allowing it to cook evenly and absorb the smoky flavors.

One of the standout features of the Pit Barrel Cooker is its ability to maintain a consistent temperature. The barrel is designed to retain heat efficiently, resulting in even cooking temperatures throughout the cooking process. This eliminates the need for constant monitoring and minimizes the risk of overcooking or undercooking your food.

Additionally, the Pit Barrel Cooker offers a large cooking capacity, making it ideal for cooking for a crowd. Whether you’re hosting a backyard barbecue or a tailgate party, this cooker can handle a significant amount of food.

Another advantage of the Pit Barrel Cooker is its versatility. It can be used for a wide range of cooking methods, including smoking, grilling, and even baking. This makes it a convenient and cost-effective option for those who enjoy experimenting with different cooking techniques.

In conclusion, the Pit Barrel Cooker is a high-quality cooking device that offers versatility, convenience, and consistent results. Whether you’re a seasoned pitmaster or a beginner griller, this cooker is worth considering for your outdoor cooking needs.

Benefits of the Pit Barrel Cooker

The Pit Barrel Cooker is a versatile and efficient cooking device that offers a range of benefits for barbecue enthusiasts. Here are some key advantages of using the Pit Barrel Cooker:

  • Easy to Use: The Pit Barrel Cooker is designed to be simple and user-friendly. It does not require any prior cooking experience or special skills to operate. Its intuitive design allows anyone to achieve delicious, perfectly cooked meals with minimal effort.
  • Consistent Results: With its unique cooking method, the Pit Barrel Cooker ensures consistent cooking results every time. The vertical design and horizontal placement of meats allow for even heat distribution, resulting in uniform cooking and juicy, flavorful dishes.
  • Efficient Heat Management: The Pit Barrel Cooker provides excellent heat retention and management. The tightly sealed lid and specially designed charcoal basket allow for precise control of temperature and airflow, allowing you to cook low and slow or sear at high heat, depending on your culinary needs.
  • Versatile Cooking Options: Whether you’re smoking, grilling, roasting, or even baking, the Pit Barrel Cooker can do it all. Its spacious cooking area and included accessories, such as a grate and hooks, give you the flexibility to cook various cuts of meat, vegetables, and more.
  • Time-Saving: The Pit Barrel Cooker is known for its efficient cooking process. Its unique design cuts down on cooking time, allowing you to enjoy your meals faster. Additionally, the easy cleanup and maintenance also save you valuable time spent on post-cooking tasks.
  • Portability: The Pit Barrel Cooker is lightweight and portable, making it an ideal choice for outdoor gatherings, camping trips, tailgating, and more. You can easily transport it to different locations, ensuring that you can enjoy delicious barbecue wherever you go.
  • Community and Support: When you invest in a Pit Barrel Cooker, you also become a part of a thriving community of barbecue enthusiasts. The Pit Barrel Cooker brand provides excellent customer support, online resources, and a dedicated community forum where you can connect with other users, exchange recipes, and gain valuable cooking tips.
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Overall, the Pit Barrel Cooker offers a range of benefits that make it a worthwhile investment for both novice and experienced cooks. Its ease of use, consistent results, versatile cooking options, and portability make it a standout choice among other cooking devices. Whether you’re a backyard barbecue enthusiast or a professional pitmaster, the Pit Barrel Cooker is sure to enhance your grilling and smoking experience.

How to Use the Pit Barrel Cooker

Using the Pit Barrel Cooker is easy and straightforward. Here are a few steps to help you get started:

1. Set up the cooker

Start by assembling the Pit Barrel Cooker according to the instructions provided. Make sure all the parts are securely in place and the cooker is stable.

2. Light the charcoal

Fill the charcoal basket with lump charcoal or briquettes, and place it in the bottom of the cooker. Light the charcoal using a chimney starter or lighter cubes. Leave the lid off to allow the charcoal to catch fire and heat up.

3. Control the airflow

The Pit Barrel Cooker has adjustable air vents on the lid and at the bottom of the cooker. Adjust these vents to control the airflow and regulate the temperature. Open the vents for higher temperatures and close them for lower temperatures.

4. Hang the meat

The unique feature of the Pit Barrel Cooker is the hanging method of cooking. Use the provided hooks to hang the meat directly on the rods. Make sure the meat is secure and doesn’t touch the sides of the cooker.

5. Monitor the temperature

Use a thermometer to monitor the temperature inside the cooker. The ideal cooking temperature for most meats is around 225-250 degrees Fahrenheit (107-121 degrees Celsius). Adjust the airflow and add more charcoal if needed to maintain the desired temperature.

6. Add smoking wood

If you prefer a smoky flavor, you can add smoking wood chips or chunks to the charcoal. Soak the wood in water or apple juice before adding it to the cooker. Place the wood directly on top of the charcoal to create the desired smoke.

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7. Cook and enjoy!

Close the lid and let the meat cook for the recommended time. The Pit Barrel Cooker’s hanging method ensures even heat distribution and deliciously tender and juicy results. Once the meat reaches the desired internal temperature, remove it from the cooker, let it rest, and then serve and enjoy!

Remember to always follow safety precautions when using any cooking equipment, including the Pit Barrel Cooker. Read the instruction manual provided and ensure that the cooker is placed on a stable and fire-resistant surface.


Is the Pit Barrel Cooker easy to use?

Yes, the Pit Barrel Cooker is designed to be easy to use, even for beginners. It has a simple hanging method that allows you to cook your food evenly and easily.

How does the Pit Barrel Cooker work?

The Pit Barrel Cooker works by using the heat from the coals at the bottom of the barrel to cook the food. The food is hung from hooks inside the barrel, allowing it to be cooked evenly and retain its juices.

Is the Pit Barrel Cooker portable?

Yes, the Pit Barrel Cooker is portable. It is made from lightweight materials and has handles on the side for easy transportation. It is a great option for outdoor cookouts, camping trips, and tailgating.

What kind of food can be cooked on the Pit Barrel Cooker?

The Pit Barrel Cooker is versatile and can be used to cook a variety of foods. It is perfect for smoking meats like ribs, brisket, and chicken, but can also be used for grilling and even baking.

What are the benefits of using the Pit Barrel Cooker?

The Pit Barrel Cooker has several benefits. It is easy to use, produces consistently great results, and allows you to cook a large amount of food at once. It also requires minimal monitoring, as the design of the cooker ensures even cooking without constant adjustments.

Is the pit barrel cooker easy to use?

Yes, the pit barrel cooker is designed to be easy to use. It has a simple and straightforward setup process, and the cooking process is also quite easy. You just need to hang the meat inside the barrel and let it cook slowly. Minimal monitoring or adjustments are required during the cooking process.

How does the pit barrel cooker compare to other smokers?

The pit barrel cooker is known for its unique design and cooking method, which differs from traditional smokers. It uses a vertical hanging technique, which allows the meat to be suspended and cooked evenly from all sides. This method results in a tender and flavorful end product. Unlike many other smokers, the pit barrel cooker does not require constant monitoring or adjustment, making it a convenient option for those who prefer a hands-off cooking experience.