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November 5, 2024
Once the Thanksgiving feast is over and the leftovers are packed away, you may find yourself left with a turkey carcass. Instead of throwing it away, why not put it to good use by making a delicious and nutritious homemade turkey broth in a slow cooker? Turkey broth is not only a great way to use up every part of the bird, but it can also be used as a base for soups, stews, and other recipes.
Making turkey broth in a slow cooker is incredibly easy. Simply place the turkey carcass in the slow cooker, along with some aromatic vegetables like onions, carrots, and celery. Add herbs and spices like thyme, bay leaves, and peppercorns for extra flavor. Fill the slow cooker with enough water to cover the carcass, and let it simmer on low heat for several hours.
The slow cooker does all the work, allowing the flavors to meld together and creating a rich and flavorful broth. The long cooking time also allows the bones to release their nutrients, resulting in a broth that is not only delicious but also packed with vitamins and minerals.
Once the broth is done cooking, strain it to remove any solids, and you’re left with a beautiful, golden liquid that can be used in a variety of recipes. Use it as a base for soups and stews, or freeze it in small portions for later use. You can also use the broth to cook grains like rice and quinoa, imparting an extra layer of flavor.
So next time you find yourself with a turkey carcass, don’t toss it away. Instead, put it to good use by making a flavorful and nutrient-rich turkey broth in your slow cooker. Your taste buds and your body will thank you!
Turkey Carcass Soup
After you’ve enjoyed your Thanksgiving feast, don’t let the turkey carcass go to waste! A slow cooker is the perfect tool to transform the leftover bones and scraps into a delicious turkey carcass soup.
Ingredients:
- 1 turkey carcass, picked clean of meat
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 cups water
Instructions:
- Place the turkey carcass in the slow cooker.
- Add the chopped carrots, celery, onion, and minced garlic.
- Season with the bay leaf, dried thyme, salt, and pepper.
- Pour in the water, making sure that the carcass is fully submerged.
- Cook on low heat for 8-10 hours, or on high heat for 4-6 hours.
- Once the soup has finished cooking, carefully remove the turkey carcass from the slow cooker and discard it.
- Using a ladle, skim off any excess fat from the top of the soup.
- Using a colander or fine-mesh strainer, strain the soup to remove any remaining bones or vegetable pieces.
- Return the strained soup to the slow cooker and adjust the seasoning if needed.
- Serve hot and enjoy this comforting turkey carcass soup!
With just a few simple ingredients and a little patience, you can turn your leftover turkey carcass into a hearty and flavourful soup. This turkey carcass soup is the perfect way to make the most out of your holiday leftovers and warm up on a cold winter’s day. Bon appétit!
Make a delicious homemade soup using the leftover turkey carcass and slow cooker
When it comes to making the most out of your Thanksgiving turkey, don’t overlook the turkey carcass! The leftover bones and bits of meat can be transformed into a rich and flavorful homemade soup that is perfect for cold winter days. With the help of your slow cooker, this soup practically makes itself while you go about your day.
Here’s how to make turkey carcass soup in a slow cooker:
- Place the turkey carcass in the slow cooker and cover it with water. Add some chopped carrots, celery, onion, and garlic for extra flavor. Season with salt, pepper, and any other seasonings you like.
- Cook the soup on low for 8-10 hours or on high for 4-6 hours. This slow cooking allows the flavors to develop and the turkey meat to become tender and fall off the bones.
- Once the soup is done cooking, carefully remove the turkey carcass from the slow cooker. Using a pair of tongs, pick off any remaining meat from the bones and chop it into small pieces. Return the meat to the slow cooker.
- Taste the soup and adjust the seasoning if needed. You can also add additional vegetables or herbs at this point to customize the soup to your liking.
- Serve the soup hot and enjoy the comforting flavors of homemade turkey carcass soup!
This soup is not only delicious, but it’s also a great way to make use of every part of your Thanksgiving turkey. The slow cooker does all the work for you, so you can simply sit back and let the flavors meld together. Plus, the leftovers can be frozen for future meals or enjoyed for lunch throughout the week. Give this recipe a try and savor the taste of homemade goodness!
Turkey Carcass Broth
After you’ve enjoyed your delicious Thanksgiving turkey, don’t let the carcass go to waste! Use it to make a flavorful turkey broth that can be used as a base for soups, stews, and sauces.
Here is a simple recipe for making turkey carcass broth in a slow cooker:
- Remove any excess meat from the turkey carcass and set it aside for another use.
- Break the carcass into smaller pieces that will fit in your slow cooker.
- Place the carcass pieces in the slow cooker and add enough water to cover them.
- Add roughly chopped onions, carrots, and celery to the slow cooker. These vegetables will add flavor to the broth.
- Season the mixture with salt, pepper, and your choice of herbs and spices. Some popular options include thyme, rosemary, and bay leaves.
- Cook the mixture on low heat for 8-10 hours, or on high heat for 4-6 hours. The longer you cook it, the more flavorful the broth will be.
- Once the cooking time is up, strain the broth through a fine mesh strainer or cheesecloth to remove any bone fragments and vegetable pieces.
- Allow the broth to cool, then refrigerate it overnight. This will allow any fat to rise to the top and solidify, making it easy to remove.
- Skim off the fat and discard it. Your turkey carcass broth is now ready to use!
You can store the broth in the refrigerator for up to 3 days, or freeze it in individual portions for future use.
Enjoy the rich, homemade flavor of your turkey carcass broth in soups, stews, and sauces, or simply sip it on its own for a comforting and nourishing drink.
Create a flavorful broth by simmering the turkey carcass in a slow cooker.
Don’t let the turkey carcass go to waste after your holiday meal. Take advantage of its rich flavors by making a delicious broth in your slow cooker. Simmering the carcass low and slow will extract all the savory goodness, resulting in a broth that can serve as the base for numerous recipes.
Ingredients:
- 1 turkey carcass, picked clean of meat
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 1 onion, quartered
- 4 cloves of garlic
- 2 bay leaves
- 1 teaspoon whole peppercorns
- 8 cups water
Instructions:
- Place the turkey carcass in the slow cooker.
- Add the carrots, celery, onion, garlic, bay leaves, and peppercorns.
- Pour in the water, making sure to cover all the ingredients.
- Cook on low heat for 8-10 hours or on high heat for 4-6 hours.
- Once the broth has finished cooking, carefully strain it into a large bowl, discarding the solids.
- Allow the broth to cool before storing it in the refrigerator or freezing it in smaller portions for future use.
This homemade turkey broth is full of rich flavors and can be used in a variety of recipes, such as soups, stews, and sauces. The slow cooking process ensures that all the flavors are extracted from the carcass, resulting in a broth that will take your dishes to the next level. Enjoy the satisfying process of creating something delicious from what might have otherwise been discarded!
Turkey Carcass Stock
After you’ve enjoyed your delicious Thanksgiving turkey, don’t throw away the carcass! The turkey carcass can be used to make a flavorful stock that can be used as a base for soups, stews, and more.
To make turkey carcass stock in a slow cooker, follow these simple steps:
- Remove and set aside any leftover meat from the turkey carcass.
- Place the turkey carcass in the slow cooker.
- Add vegetables such as carrots, celery, onions, and garlic for extra flavor.
- Optional: Add herbs and spices like thyme, bay leaves, and peppercorns.
- Add enough water to cover the turkey carcass.
- Cook on low heat for 8-10 hours or on high heat for 4-6 hours.
- Once cooked, strain the stock through a fine-mesh strainer or cheesecloth to remove any solids.
- Let the stock cool completely before storing it in the refrigerator or freezing it in an airtight container.
You can use the turkey carcass stock in a variety of recipes, including soups, stews, gravies, and sauces. It adds a rich and flavorful base to any dish. Enjoy!
Use the turkey carcass to make a rich and savory stock for future recipes.
Once you have enjoyed your delicious Thanksgiving feast and carved all the meat off the turkey, don’t toss the carcass! Instead, use it to create a flavorful and versatile turkey stock that can be used in a variety of recipes. Making your own stock allows you to control the ingredients and flavors, and it’s a great way to reduce waste.
Gather the ingredients:
- Turkey carcass, including any leftover skin and meat scraps
- 1 onion, roughly chopped
- 2 carrots, peeled and roughly chopped
- 2 celery stalks, roughly chopped
- 2 cloves of garlic, crushed
- A handful of fresh parsley
- 1 bay leaf
- 1 teaspoon of whole peppercorns
- Water
Instructions:
- Break the turkey carcass into smaller pieces to fit into your slow cooker.
- Place the carcass, onion, carrots, celery, garlic, parsley, bay leaf, and peppercorns in the slow cooker.
- Add enough water to cover the ingredients, leaving about an inch of space at the top.
- Cook on low for 8-10 hours or on high for 4-6 hours.
- Once the stock is done cooking, carefully strain it through a fine-mesh sieve to remove the solids. Discard the solids.
- Allow the stock to cool completely before transferring it to airtight containers for storage.
- Store the turkey stock in the refrigerator for up to 5 days, or freeze it for future use.
This homemade turkey stock will add depth and richness to soups, stews, gravies, and sauces. It can be used as a base for your favorite recipes or simply sipped as a nourishing broth. Enjoy the flavors of your Thanksgiving turkey all year round by utilizing the entire bird and transforming the carcass into a sumptuous stock.
Q&A
What can I do with a turkey carcass in a slow cooker?
You can make a delicious turkey broth by simmering the carcass in a slow cooker with vegetables and herbs. This broth can be used as a base for soups, stews, and gravies.
How long do I need to cook the turkey carcass in a slow cooker?
It is recommended to cook the turkey carcass in a slow cooker for at least 6-8 hours on low heat. This will allow enough time for the flavors to develop and the bones to release their nutrients.
Can I freeze the turkey carcass broth?
Absolutely! Once you have made the turkey broth in the slow cooker, you can allow it to cool and then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.
What other ingredients can I add to the turkey carcass broth in the slow cooker?
You can add various vegetables such as onions, carrots, and celery to enhance the flavor of the broth. Additionally, herbs like thyme, rosemary, and bay leaves can be added for extra aroma and taste.
Can I use the turkey carcass broth in other recipes?
Absolutely! The turkey carcass broth can be used as a base for various recipes such as turkey noodle soup, turkey pot pie, or even as a substitute for chicken broth in other dishes.
What can I do with a turkey carcass in a slow cooker?
There are several options for using a turkey carcass in a slow cooker. You can make a delicious turkey stock by cooking the carcass with vegetables, herbs, and water for several hours. This stock can then be used as a base for soups, stews, and sauces. Another option is to make pulled turkey by cooking the carcass with barbecue sauce or other seasonings until the meat is tender and easily shredded. You can also use the slow cooker to make a turkey chili or turkey curry using the leftover turkey meat.