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December 10, 2024
Dungeness crab is a delicacy that is beloved by seafood enthusiasts around the world. Known for its sweet, succulent meat and distinctive flavor, this crab is a versatile ingredient that can be enjoyed in a variety of dishes. If you have cooked Dungeness crab on hand and are wondering what to do with it, look no further! In this article, we will share some delicious and creative ideas for incorporating this delectable crustacean into your meals.
One of the simplest and most satisfying ways to enjoy cooked Dungeness crab is to eat it as is, with a side of melted butter and lemon wedges. Crack open the crab’s shell and extract the tender meat, dip it in the melted butter, squeeze a bit of lemon juice over it, and savor the rich, briny flavor.
If you prefer a more substantial meal, try making a crab salad. Combine the crab meat with diced avocado, red onion, celery, and a creamy dressing. Add a sprinkle of fresh herbs like dill or parsley for extra freshness. Serve the salad on a bed of lettuce or as a filling for a sandwich or a wrap.
Delicious Recipes for Cooked Dungeness Crab
1. Dungeness Crab Salad:
If you have some leftover cooked Dungeness crab, turn it into a refreshing crab salad. In a bowl, mix the crab meat with diced celery, red bell pepper, and green onions. Add mayonnaise, lemon juice, and a pinch of salt and pepper. Stir well to combine all the ingredients. Serve the crab salad on a bed of lettuce leaves for a light and tasty meal.
2. Dungeness Crab Cakes:
Transform your cooked Dungeness crab into delicious crab cakes. In a bowl, combine the crab meat with breadcrumbs, finely chopped onion, minced garlic, mayonnaise, Dijon mustard, Worcestershire sauce, and beaten egg. Form the mixture into patties and coat them with breadcrumbs. Heat some oil in a skillet and cook the crab cakes until golden brown on both sides. Serve them with a squeeze of lemon and tartar sauce.
3. Creamy Dungeness Crab Pasta:
Make a creamy pasta dish with your cooked Dungeness crab. Cook your favorite pasta according to the package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add heavy cream, grated Parmesan cheese, and a pinch of red pepper flakes. Stir until the sauce thickens. Toss the cooked pasta with the sauce and gently fold in the crab meat. Serve hot and garnish with chopped parsley.
4. Dungeness Crab Bisque:
For a rich and flavorful soup, try making Dungeness crab bisque. In a large pot, sauté diced onions, carrots, and celery until softened. Add tomato paste and cook for a minute. Pour in vegetable or chicken broth and let it simmer for about 20 minutes. In a separate pan, melt butter and whisk in flour to make a roux. Gradually add the roux to the soup, stirring continuously. Finally, add the cooked crab meat and heavy cream. Heat through and season with salt, pepper, and a pinch of paprika.
5. Grilled Dungeness Crab:
If you want a different way to enjoy your cooked Dungeness crab, try grilling it. Brush the crab with melted butter and season with salt, pepper, and your favorite spices. Place the crab directly on a grill over medium-high heat. Grill for about 5 minutes on each side until the crab is heated through and slightly charred. Serve the grilled crab with lemon wedges and melted butter for dipping.
These recipes will help you make the most of your cooked Dungeness crab leftovers. Get creative in the kitchen and enjoy the delicious flavors of this delectable seafood!
Crab Cakes
Crab cakes are a classic and delicious way to enjoy cooked Dungeness crab. These savory patties are crispy on the outside and full of tender crab meat on the inside. They make for a perfect appetizer or main course, and are sure to impress your guests.
Ingredients
To make crab cakes, you will need the following ingredients:
- 1 pound cooked Dungeness crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup vegetable oil
Instructions
- In a mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, mustard, Worcestershire sauce, lemon juice, parsley, green onions, salt, black pepper, and cayenne pepper (if using). Mix well until all the ingredients are evenly incorporated.
- Form the mixture into patties about 3 inches in diameter and 1/2 inch thick. You should be able to make about 8 crab cakes with this recipe.
- Heat the vegetable oil in a large skillet over medium heat.
- Carefully place the crab cakes in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the crab cakes hot with tartar sauce, lemon wedges, or your favorite dipping sauce.
Tip: For an extra tasty twist, you can also add some finely diced red bell pepper or a pinch of Old Bay seasoning to the crab cake mixture.
Enjoy these delicious crab cakes as a main course with a side salad or as a show-stopping appetizer at your next gathering. They are sure to be a hit!
Crab Salad
If you have leftover cooked Dungeness crab, a delicious way to use it is to make a crab salad. Here’s a simple recipe:
Ingredients:
- 1 pound cooked Dungeness crab meat
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mayonnaise, lemon juice, and Dijon mustard. Stir until well combined.
- Add the crab meat, celery, and red onion to the bowl. Gently fold everything together until the crab meat is coated in the dressing.
- Season the salad with salt and pepper to taste.
- Serve the crab salad on a bed of lettuce or as a sandwich with your choice of bread.
This crab salad is light and refreshing, with the sweet taste of the crab shining through. It’s perfect for a summer lunch or a light dinner. Enjoy!
Crab-Stuffed Mushrooms
Crab-stuffed mushrooms are a delicious and elegant appetizer that can be made using cooked dungeness crab. The combination of the rich, meaty crab and earthy mushrooms is sure to impress your guests. Here’s how to make them:
Ingredients:
- 1 pound cooked dungeness crabmeat
- 16 large white mushrooms
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter, melted
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and set them aside. Place the mushroom caps on the prepared baking sheet.
- In a bowl, combine the crabmeat, breadcrumbs, Parmesan cheese, parsley, melted butter, garlic, salt, and pepper.
- Finely chop the mushroom stems and add them to the crab mixture.
- Spoon the crab mixture into the mushroom caps, filling them generously.
- Bake the stuffed mushrooms in the preheated oven for about 20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and let them cool slightly before serving.
These crab-stuffed mushrooms make a great appetizer for parties or special occasions. They can be prepared ahead of time and baked just before serving. Enjoy!
Crab Soup
One delicious way to enjoy cooked Dungeness crab is by making a flavorful and satisfying crab soup. This hearty soup combines the sweetness of crab meat with a creamy and rich broth, making it the perfect comfort food.
Ingredients:
| 1 pound of cooked Dungeness crab meat |
| 1 tablespoon butter |
| 1 onion, chopped |
| 2 cloves of garlic, minced |
| 2 carrots, diced |
| 2 celery stalks, diced |
| 4 cups chicken or vegetable broth |
| 1 cup heavy cream |
| 1 teaspoon paprika |
| Salt and pepper to taste |
| Fresh parsley, chopped (for garnish) |
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Cook until the vegetables are softened.
2. Add the chicken or vegetable broth to the pot and bring to a simmer. Let it cook for about 10 minutes, until the flavors are well combined.
3. Using an immersion blender or a regular blender, puree the soup until smooth. Be careful when blending hot liquids.
4. Return the soup to the pot and add the heavy cream. Stir well to combine.
5. Season the soup with paprika, salt, and pepper to taste. Adjust the seasoning as needed.
6. Add the cooked Dungeness crab meat to the pot and let it simmer for a few minutes, until the crab is heated through.
7. Ladle the crab soup into bowls and garnish with freshly chopped parsley.
8. Serve hot and enjoy this delicious and comforting crab soup!
Q&A
What are some ideas for using cooked Dungeness crab?
There are many delicious ways to use cooked Dungeness crab. You can make crab cakes, crab salad, crab bisque, crab stuffed mushrooms, or simply enjoy the crab on its own with melted butter.
Can I freeze cooked Dungeness crab?
Yes, you can freeze cooked Dungeness crab. However, the texture and flavor may slightly change after freezing and thawing. It is best to consume the crab within 2-3 months of freezing.
What is the best way to reheat cooked Dungeness crab?
The best way to reheat cooked Dungeness crab is to steam it for a few minutes until it is heated through. Alternatively, you can also microwave it or bake it in the oven at a low temperature.
How long can cooked Dungeness crab be stored in the refrigerator?
Cooked Dungeness crab can be stored in the refrigerator for up to 3-4 days. It is important to store it in an airtight container or wrap it tightly in plastic wrap to prevent it from drying out.
What are some other seafood dishes that I can make with cooked Dungeness crab?
There are many seafood dishes that you can make with cooked Dungeness crab. Some ideas include crab linguine, crab tacos, crab-stuffed shrimp, crab and avocado sushi rolls, or crab omelette. The possibilities are endless!