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December 30, 2024
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If you’re looking to add a tangy and flavorful twist to your meals, tomatillos are the perfect ingredient to try. This small green fruit, also known as Mexican husk tomato, has a unique taste that is both tart and slightly sweet. Tomatillos are a staple in Mexican cuisine and are commonly used to make salsa verde, but they can be used in a variety of other dishes as well.
One popular way to use tomatillos is in soups and stews. Their tangy flavor adds a refreshing kick to comforting dishes like chicken tortilla soup or beef chili. Simply chop up the tomatillos and add them to the simmering broth for an extra burst of taste. You can also roast or boil the tomatillos before adding them to the soup for a more complex flavor.
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La Costeña Green Tomatillo Salsa (24-Pack)
Classic salsa with flavorful tomatillos
This salsa verde is perfect for tacos and other dishes, bringing a delightful medium heat and vibrant flavor without overpowering. Enjoy it with chips, eggs, or your favorite meals.
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La Costeña Green Tomatillo Salsa (24-Pack)
Classic salsa with flavorful tomatillos
This salsa verde is perfect for tacos and other dishes, bringing a delightful medium heat and vibrant flavor without overpowering. Enjoy it with chips, eggs, or your favorite meals.
Another delicious way to incorporate tomatillos into your cooking is by making enchiladas or tacos. The tanginess of the tomatillos pairs perfectly with the richness of cheese and the spiciness of chili peppers. Whether you prefer chicken, beef, or vegetarian fillings, tomatillos can elevate your enchiladas or tacos to new levels of flavor. Simply blend the tomatillos with other ingredients like onions, garlic, and cilantro to make a tasty salsa verde for drizzling over your finished dish.
Delicious recipes using tomatillos
If you have a bunch of tomatillos and wondering what to cook with them, look no further! These delicious recipes will help you make the most out of this versatile ingredient.
1. Salsa Verde: This classic Mexican sauce is made with tomatillos, onions, jalapenos, and cilantro. It’s perfect as a topping for tacos, enchiladas, or grilled meats. Simply blend all the ingredients together in a food processor until smooth and enjoy!
2. Roasted Tomatillo Chicken: Roasting tomatillos brings out their natural sweetness and adds a smoky flavor to this dish. Combine roasted tomatillos with garlic, onion, and spices to make a sauce. Then, marinate chicken in the sauce before grilling or baking. The result is a flavorful and juicy chicken that your whole family will love.
3. Tomatillo Avocado Salsa: This tangy and creamy salsa combines the freshness of tomatillos with the rich creaminess of avocados. Simply chop the tomatillos and avocados, and mix them with lime juice, cilantro, and spices. It’s a delicious dip for chips or a topping for grilled fish or shrimp.
4. Tomatillo Guacamole: Give your guacamole a twist by adding tomatillos. Blend tomatillos, avocados, onions, and jalapenos until smooth. Then, add chopped tomatoes, cilantro, and lime juice for added freshness. Serve it with tortilla chips or use it as a spread for sandwiches.
5. Tomatillo Enchiladas: These enchiladas are filled with a delicious tomatillo sauce and topped with cheese. Cook chicken or vegetables, and wrap them in corn tortillas. Pour the tomatillo sauce over the enchiladas, sprinkle with cheese, and bake until bubbly. Serve with a side of rice and beans for a complete meal.
| Recipe | Ingredients | Instructions |
|---|---|---|
| Salsa Verde | Tomatillos, onions, jalapenos, cilantro | Blend all ingredients in a food processor until smooth. |
| Roasted Tomatillo Chicken | Tomatillos, garlic, onion, spices, chicken | Roast tomatillos, blend with garlic, onion, and spices. Marinate chicken in the sauce and grill or bake. |
| Tomatillo Avocado Salsa | Tomatillos, avocados, lime juice, cilantro, spices | Chop tomatillos and avocados. Mix with lime juice, cilantro, and spices. |
| Tomatillo Guacamole | Tomatillos, avocados, onions, jalapenos, tomatoes, cilantro, lime juice | Blend tomatillos, avocados, onions, and jalapenos. Add chopped tomatoes, cilantro, and lime juice. |
| Tomatillo Enchiladas | Tomatillos, chicken or vegetables, corn tortillas, cheese, rice, beans | Cook chicken or vegetables. Fill corn tortillas with the filling. Pour tomatillo sauce over the enchiladas, sprinkle with cheese, and bake. Serve with rice and beans. |
These recipes are just a starting point to showcase the versatility and deliciousness of tomatillos. Feel free to get creative and experiment with other ingredients to create your own unique dishes!
Quick and easy tomatillo salsa verde
If you’re looking for a delicious and versatile sauce to add some zing to your dishes, look no further than tomatillo salsa verde. This tangy and vibrant green salsa is made with tomatillos, a small green fruit native to Mexico. Tomatillos have a unique tart and slightly sweet flavor that pairs well with a variety of ingredients.
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Ingredients:
- 1 pound of tomatillos
- 1/2 cup of fresh cilantro
- 1 jalapeño pepper
- 1 small onion
- 2 cloves of garlic
- Juice of 1 lime
- Salt to taste
Instructions:
- Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
- Place the tomatillos, cilantro, jalapeño pepper (stem and seeds removed), onion, and garlic cloves in a blender or food processor.
- Pulse until the ingredients are coarsely chopped and well combined.
- Transfer the mixture to a bowl and stir in the lime juice and salt to taste.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips, as a topping for tacos or grilled meats, or use it as a base for enchiladas or chilaquiles.
This quick and easy tomatillo salsa verde is the perfect condiment to add a burst of flavor to your favorite Mexican dishes. It can be made ahead of time and stored in the refrigerator for up to a week, so you can enjoy it whenever you want. Give it a try and experience the deliciousness of tomatillos in this bright and zesty salsa!
Tomatillo Chicken Enchiladas
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup tomatillo salsa
- 1/2 cup sour cream
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 cup shredded cheese (such as Monterey Jack or cheddar)
- 8-10 flour tortillas
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, tomatillo salsa, sour cream, diced onion, and chopped cilantro. Add salt and pepper to taste.
- Take a flour tortilla and spoon a generous amount of the chicken mixture onto the center. Roll the tortilla tightly and place it seam-side down in a greased baking dish.
- Repeat the previous step for the remaining tortillas, arranging them side by side in the baking dish.
- Spread any remaining chicken mixture over the top of the rolled tortillas.
- Sprinkle the shredded cheese evenly over the top.
- Cover the baking dish with aluminum foil and bake for about 25 minutes, or until the cheese is melted and bubbly.
- Remove the foil and continue baking for an additional 5 minutes, or until the cheese is slightly browned.
- Remove from the oven and let the enchiladas cool for a few minutes before serving.
These tomatillo chicken enchiladas are a delicious and satisfying meal. The tanginess of the tomatillos pairs perfectly with the creamy sour cream and melty cheese. Serve them with a side of rice and beans for a complete Mexican feast!
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La Costeña Green Tomatillo Salsa (24-Pack)
Classic salsa with flavorful tomatillos
This salsa verde is perfect for tacos and other dishes, bringing a delightful medium heat and vibrant flavor without overpowering. Enjoy it with chips, eggs, or your favorite meals.
Spicy tomatillo guacamole
If you’re looking for a twist on traditional guacamole, give this spicy tomatillo guacamole recipe a try. The tomatillos add a tangy flavor that complements the creamy avocado perfectly. This guacamole is packed with flavor and has a little kick of spice.
Ingredients:
- 2 ripe avocados
- 4 tomatillos
- 1 jalapeño
- 1/4 cup chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Remove the husks from the tomatillos and rinse them under cool water. Chop the tomatillos, jalapeño, and avocado. Make sure to remove the seeds and ribs from the jalapeño if you prefer a milder guacamole.
- In a medium bowl, mash the avocado with a fork until it reaches your desired consistency. Some like it chunky, while others prefer it smooth.
- Add the chopped tomatillos, jalapeño, red onion, minced garlic, cilantro, lime juice, salt, and pepper to the bowl with the mashed avocado. Stir until well combined.
- Taste and adjust the seasoning if needed. You can add more lime juice, salt, or even a pinch of cayenne pepper for extra heat.
- Transfer the guacamole to a serving bowl and garnish with additional chopped cilantro if desired.
- Serve the spicy tomatillo guacamole with tortilla chips, fresh vegetables, or as a topping for tacos, burritos, or grilled meats.
This guacamole is best enjoyed fresh, so make sure to serve it right away. The combination of creamy avocado, tangy tomatillos, and spicy jalapeño will make this guacamole a hit at your next gathering or as a snack for yourself.
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Tomatillo and Black Bean Soup
If you’re looking for a delicious and satisfying meal using tomatillos, this tomatillo and black bean soup is the perfect choice. Packed with flavor and easy to make, this soup is a crowd-pleaser.
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Enjoy a nutritious meal with Amy's vegan soup, featuring black beans and organic vegetables, delivering protein and fiber in a quick, convenient package.
Ingredients:
- 1 pound tomatillos, husks removed and quartered
- 1 onion, diced
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 cans black beans, rinsed and drained
- 4 cups vegetable broth
- Juice of 1 lime
- Salt and pepper to taste
- Optional toppings: diced avocado, chopped cilantro, sour cream
Instructions:
- In a large pot, heat some oil over medium heat. Add the onion, garlic, and jalapeño pepper, and cook until softened.
- Add the tomatillos, cumin, smoked paprika, and dried oregano to the pot. Cook for a few minutes, until the tomatillos are slightly softened.
- Add the black beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Using an immersion blender or a regular blender, blend the soup until smooth. Be careful when blending hot liquids.
- Return the soup to the pot and stir in the lime juice. Season with salt and pepper to taste.
- Serve the soup hot, garnished with diced avocado, chopped cilantro, and a dollop of sour cream if desired.
This tomatillo and black bean soup is a hearty and flavorful dish that can be enjoyed on its own or served with some warm crusty bread. It’s a great way to use up tomatillos and make a satisfying meal for any occasion.
Q&A
What are tomatillos?
Tomatillos are small, round, green fruits that are often used in Mexican cuisine. They are similar in appearance to tomatoes but have a slightly tart taste and a papery husk around them.
Can I eat the husk of a tomatillo?
No, the husk of a tomatillo is not edible and should be removed before using the fruit. The husk is usually removed by peeling it off, revealing the bright green flesh of the tomatillo.
What can I make with tomatillos?
Tomatillos can be used in a variety of dishes, including salsa verde, enchiladas, and pozole. They can also be roasted, grilled, or blended into sauces and soups.
Are tomatillos spicy?
Tomatillos themselves are not spicy, but they can be used to make spicy dishes. When combined with ingredients like jalapenos or other hot peppers, tomatillos can add heat to a recipe.
Where can I buy tomatillos?
Tomatillos can usually be found in the produce section of most grocery stores, particularly those that carry a wide variety of Latin American ingredients. They can also be purchased at farmers markets or grown in a home garden.
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These tomatillos are packed in water for a pure, fresh flavor, perfect for adding to chili verde or homemade salsa, great for vegetarians and vegans.
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La Costeña Whole Tomatillos (Pack of 12)
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These tomatillos are packed in water for a pure, fresh flavor, perfect for adding to chili verde or homemade salsa, great for vegetarians and vegans.