Steak tips are a delicious and versatile cut of meat that can be used in a variety of dishes. Whether you’re grilling, stir frying, or braising, there are endless possibilities for creating a mouthwatering meal. From classic sides to flavorful accompaniments, here are some ideas to elevate your steak tips to the next level.

One classic pairing for steak tips is mashed potatoes. The creamy and buttery texture of the potatoes complements the rich and tender meat. You can also try adding a twist by using sweet potatoes or adding roasted garlic for an extra depth of flavor. Another option is to make a potato gratin, layering thinly sliced potatoes with cheese and cream for an indulgent side dish.

If you’re looking for a lighter option, a fresh salad can be the perfect complement to your steak tips. Try a simple green salad with a tangy vinaigrette, or a more substantial salad with crispy bacon, blue cheese, and avocado. The freshness of the vegetables will help balance out the richness of the steak tips.

For a more exotic twist, consider serving your steak tips with a side of stir-fried vegetables. The vibrant colors and flavors of broccoli, bell peppers, and mushrooms will add a burst of freshness and crunch. You can also try experimenting with different marinades and sauces to enhance the Asian-inspired flavors.

Ideas for Cooking with Steak Tips

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Steak tips are a versatile cut of meat that can be used in a variety of delicious dishes. Whether you prefer to grill, sauté, or slow-cook your steak tips, there are plenty of options to choose from. Here are a few ideas to inspire your next steak tip creation:

Grilled Steak Tips

Grilling steak tips is a popular method that brings out their natural flavors and creates a delicious smoky char. To make grilled steak tips, marinate the meat in your favorite marinade for at least 30 minutes to overnight. Then, preheat the grill to medium-high heat and cook the steak tips for about 4-5 minutes per side, or until they reach your desired level of doneness. Serve them with grilled vegetables and a tangy sauce for a complete meal.

Sautéed Steak Tips

Sautéing steak tips is a quick and easy way to cook them on the stovetop. Heat a large skillet over medium-high heat and add a little oil or butter. Season the steak tips with salt, pepper, and any other desired spices, then sear them in the hot skillet for about 3-4 minutes per side. This will give you a nice brown crust on the outside while keeping the inside juicy and tender. Serve your sautéed steak tips with a side of roasted potatoes or a fresh salad.

Slow-Cooked Steak Tips

If you have time to spare, slow-cooking steak tips can result in a melt-in-your-mouth dish. To slow-cook steak tips, sear them in a hot skillet with some oil or butter to lock in the flavors. Then, transfer the steak tips to a slow cooker and add your choice of liquid, such as beef broth or red wine. Cook on low for 6-8 hours or on high for 3-4 hours until the steak tips are tender and flavorful. Serve the slow-cooked steak tips with mashed potatoes or buttered noodles.

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Recipe Description
Grilled Steak Tips with Chimichurri Sauce This recipe pairs perfectly grilled steak tips with a fresh and tangy chimichurri sauce made with parsley, garlic, red wine vinegar, and olive oil. The sauce adds a burst of flavor to the tender steak tips.
Sautéed Steak Tips with Mushrooms This recipe combines sautéed steak tips with earthy mushrooms for a hearty and savory dish. The addition of garlic, thyme, and Worcestershire sauce enhances the flavors and makes it a perfect meal for any occasion.
Slow-Cooked Steak Tips Stew This comforting stew recipe features slow-cooked steak tips, carrots, potatoes, and onions in a flavorful broth. The long cooking time allows the flavors to meld together, resulting in a rich and satisfying dish.

These are just a few ideas to get you started with cooking steak tips. Feel free to experiment with different seasonings, sauces, and cooking methods to create your own delicious dishes using this versatile cut of meat.

Grilled Vegetables and Steak Tips

If you’re looking for a delicious and healthy meal, try grilling vegetables and steak tips. This combination is perfect for a summer barbecue or any time you want to enjoy a flavorful and satisfying dish.

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Ingredients:

  • 1 pound of steak tips
  • 1 zucchini
  • 1 yellow squash
  • 1 red bell pepper
  • 1 red onion
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium-high heat.
  2. Season the steak tips with salt, pepper, and dried oregano.
  3. In a bowl, combine the olive oil and minced garlic.
  4. Brush the vegetables with the garlic-infused olive oil.
  5. Grill the steak tips for about 4-6 minutes per side, or until they reach your desired level of doneness.
  6. While the steak tips are grilling, place the vegetables on the grill and cook for about 3-4 minutes per side, or until they are slightly charred and tender.
  7. Remove the steak tips and vegetables from the grill.
  8. Let the steak tips rest for a few minutes before slicing them into thin strips.
  9. Serve the grilled vegetables and sliced steak tips together on a platter.

Tip: You can serve this dish with a side of rice or a fresh salad for a complete and satisfying meal. Enjoy!

Steak Tips with Garlic Mashed Potatoes

Steak tips are a delicious and versatile cut of beef that can be cooked in a variety of ways. One classic and comforting dish to make with steak tips is garlic mashed potatoes. The rich and creamy potatoes pair perfectly with the tender and flavorful steak tips, creating a satisfying and hearty meal.

Ingredients:

  • 1 pound steak tips
  • 4 large potatoes
  • 4 cloves of garlic
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Start by preparing the garlic mashed potatoes. Peel and chop the potatoes into small chunks.
  2. Bring a large pot of salted water to a boil. Add the potatoes and garlic cloves to the boiling water and cook until the potatoes are tender, about 15-20 minutes.
  3. While the potatoes are cooking, heat a skillet over medium-high heat. Season the steak tips with salt and pepper.
  4. Add 2 tablespoons of butter to the skillet and let it melt. Then, add the steak tips and cook for about 4-5 minutes per side, or until desired doneness.
  5. Once the potatoes are tender, drain them well and return them to the pot. Add the remaining 2 tablespoons of butter and the milk.
  6. Mash the potatoes with a potato masher or fork until creamy and smooth. Season with salt and pepper to taste.
  7. Serve the steak tips over a generous scoop of garlic mashed potatoes.
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This steak tips with garlic mashed potatoes dish is perfect for a cozy family dinner or a special occasion. The combination of the tender steak tips and creamy potatoes is sure to be a crowd-pleaser. Enjoy!

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Steak Tip Stir-Fry with Rice

Looking for a delicious and easy way to enjoy your steak tips? Try making a flavorful stir-fry with rice! This recipe combines tender steak tips with a variety of colorful vegetables and fragrant spices to create a mouthwatering dish that the whole family will love.

Ingredients:

  • 1 pound steak tips, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cups cooked rice
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, mix together the soy sauce and cornstarch. Add the sliced steak tips to the bowl and toss to coat. Let the steak marinate for at least 15 minutes.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak tips and cook for 2-3 minutes, or until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the bell pepper, onion, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
  4. Add the broccoli and snap peas to the skillet and stir-fry for an additional 2 minutes.
  5. Return the cooked steak tips to the skillet and stir-fry for another 2-3 minutes, or until the steak is cooked to your desired level of doneness.
  6. Season with salt and pepper to taste.
  7. Serve the steak tip stir-fry over a bed of cooked rice.

This steak tip stir-fry with rice is a satisfying and flavorful meal that is perfect for busy weeknights. The combination of tender steak tips, crunchy vegetables, and savory sauce creates a dish that is both delicious and nutritious. Give it a try and enjoy!

Steak Tips with Chimichurri Sauce

If you’re looking for a delicious and flavorful way to cook your steak tips, look no further than this recipe for Steak Tips with Chimichurri Sauce. Chimichurri sauce is a traditional Argentinean sauce made from fresh herbs, garlic, vinegar, and olive oil. It adds a vibrant and tangy flavor to your steak, making it the perfect accompaniment to the rich and juicy meat.

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To make the chimichurri sauce, start by combining minced garlic, chopped parsley, oregano, red pepper flakes, red wine vinegar, and olive oil in a bowl. Mix everything together until well combined and set it aside to allow the flavors to meld together.

Next, prepare your steak tips by seasoning them with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the steak tips to the skillet and cook them to your desired doneness. For medium-rare, cook the steak tips for about 3-4 minutes per side.

Once the steak tips are cooked to your liking, remove them from the skillet and let them rest for a few minutes. This will allow the juices to redistribute and ensure that your steak is tender and flavorful.

To serve, spoon the chimichurri sauce over the steak tips and garnish with additional chopped parsley. The sauce will provide a fresh and zesty flavor that pairs perfectly with the rich and succulent steak. Serve the steak tips with a side of roasted vegetables or a simple salad for a complete and satisfying meal.

So next time you’re wondering what to cook with steak tips, try this recipe for Steak Tips with Chimichurri Sauce. You won’t be disappointed with the burst of flavor that the chimichurri sauce adds to your steak!

Q&A

What are steak tips?

Steak tips are small cuts of beef that are typically taken from the sirloin or tenderloin. They are flavorful and tender, making them a popular choice for grilling or sautéing.

How do I cook steak tips?

There are several ways to cook steak tips. One popular method is to season them with salt, pepper, and any other desired spices, and then grill them over high heat for a few minutes on each side until they reach the desired level of doneness. You can also cook them in a hot skillet with some oil, or marinate them before cooking for added flavor.

What can I serve with steak tips?

There are many delicious side dishes that pair well with steak tips. Some popular options include mashed potatoes, roasted vegetables, steamed broccoli, garlic bread, or a fresh salad. You can also serve them with rice, pasta, or a crusty baguette.

Can I make a stir-fry with steak tips?

Yes, you can definitely make a stir-fry with steak tips. Simply slice the steak tips thinly, marinate them in your favorite stir-fry sauce, and then cook them in a hot wok or skillet with some vegetables like bell peppers, onions, and broccoli. Serve over rice or noodles for a delicious and quick meal.

What are some marinade ideas for steak tips?

There are endless possibilities when it comes to marinades for steak tips. Some popular options include a simple mixture of soy sauce, garlic, and Worcestershire sauce, or a balsamic vinegar and honey marinade. You can also try a teriyaki or Asian-inspired marinade, or experiment with different herbs and spices to create your own unique flavor combination.