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December 10, 2024
Skirt steak is a flavorful and delicious cut of beef that is perfect for grilling or pan-searing. But what should you serve with this tender and juicy steak? Whether you’re hosting a dinner party or just cooking a weeknight meal, there are plenty of options to complement the flavors of skirt steak.
One classic pairing for skirt steak is chimichurri sauce. This bright and tangy sauce is made with fresh herbs, garlic, vinegar, and olive oil. It adds a burst of flavor to the rich and savory taste of skirt steak. Simply spoon the chimichurri sauce over the cooked steak or serve it on the side as a dipping sauce.
If you’re looking for a heartier side dish, consider serving skirt steak with a creamy potato gratin. The creamy and cheesy layers of thinly sliced potatoes are the perfect accompaniment to the rich and flavorful steak. You can also add some sautéed mushrooms or caramelized onions to the gratin for an extra boost of flavor.
The Best Recipes with Skirt Steak
Skirt steak is a flavorful and versatile cut of beef that works well in a variety of dishes. Whether you prefer grilling, searing, or slow cooking, skirt steak can be prepared in numerous ways to satisfy your taste buds. Here are some of the best recipes that showcase the deliciousness of skirt steak:
1. Grilled Skirt Steak Tacos
For a quick and delicious meal, try making grilled skirt steak tacos. Marinate the steak in a mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes. Then, grill the steak to your desired doneness and slice it into thin strips. Serve the steak in warm tortillas with your favorite toppings, such as salsa, avocado, and cilantro.
2. Korean-Style Skirt Steak Stir-Fry
If you’re in the mood for something with an Asian twist, try making a Korean-style skirt steak stir-fry. Thinly slice the steak and marinate it in a mixture of soy sauce, sesame oil, garlic, ginger, and brown sugar. Stir-fry the steak with vegetables like bell peppers, onions, and carrots until the steak is cooked to your liking. Serve over steamed rice for a complete meal.
3. Chimichurri Skirt Steak Salad
For a refreshing and flavorful salad option, try making a chimichurri skirt steak salad. Prepare a chimichurri sauce by blending together fresh parsley, cilantro, garlic, red wine vinegar, olive oil, and salt. Grill the skirt steak to medium-rare and let it rest before slicing it. Toss the steak slices with mixed greens, cherry tomatoes, red onion, and the chimichurri sauce for a light and satisfying meal.
4. Skirt Steak Fajitas
Bring the flavors of Mexico to your kitchen by making skirt steak fajitas. Marinate the steak in a mixture of lime juice, soy sauce, garlic, cumin, and chili powder for at least one hour. Sear the steak in a hot skillet until it reaches your desired doneness, and then thinly slice it. Serve the steak and sautéed bell peppers and onions in warm tortillas with your favorite toppings, such as guacamole and sour cream.
5. Skirt Steak with Red Wine Reduction
If you’re looking for an elegant and indulgent dish, try cooking skirt steak with a red wine reduction sauce. Season the steak with salt and pepper, and then sear it in a hot skillet until it’s cooked to your liking. Remove the steak from the skillet and let it rest. In the same skillet, add butter, shallots, and garlic, and cook until softened. Pour in red wine and beef broth, and simmer until the liquid is reduced and thickened. Slice the steak and serve it with the red wine reduction sauce for a decadent meal.
Whether you’re hosting a dinner party or simply cooking for yourself, skirt steak is a fantastic choice for creating delicious and impressive meals. Try out these recipes to explore the versatility and taste of this flavorful cut of beef.
Delicious and Easy Skirt Steak Tacos
If you’re wondering what to cook with skirt steak, look no further than these mouthwatering skirt steak tacos. This simple yet flavorful recipe is perfect for a quick and easy dinner.
To start, marinate the skirt steak for at least 30 minutes to ensure it is tender and flavorful. You can use a store-bought marinade or make your own by combining lime juice, garlic, cumin, and chili powder. Let the steak sit in the marinade while you prepare the other ingredients.
Next, heat a skillet over medium-high heat and cook the skirt steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before thinly slicing it against the grain.
Warm up some corn tortillas on a dry skillet or in the microwave, then fill them with the sliced skirt steak. Top with your favorite taco toppings, such as diced onions, chopped cilantro, and crumbled queso fresco. For an extra kick, add some sliced jalapenos or a drizzle of hot sauce.
Serve the skirt steak tacos with a side of Mexican rice and refried beans for a complete and satisfying meal. Enjoy the delicious combination of tender steak, warm tortillas, and flavorful toppings.
These skirt steak tacos are not only delicious, but they are also versatile. Feel free to customize them to your liking by adding your favorite ingredients or sauces. Serve them at a gathering with friends or for a family dinner everyone will love. Give this recipe a try and enjoy a tasty and easy meal!
Grilled Skirt Steak with Chimichurri Sauce
If you’re looking for a delicious and flavorful dish to make with skirt steak, look no further than grilled skirt steak with chimichurri sauce. This Argentinean-inspired dish combines perfectly grilled steak with a vibrant and herbaceous sauce that is sure to impress your dinner guests.
To make this dish, start by marinating the skirt steak. You can use a simple marinade of olive oil, garlic, salt, and pepper, or get creative and add your favorite herbs and spices. Let the steak marinate for at least 30 minutes or overnight in the refrigerator to ensure maximum flavor.
Once the steak is marinated, it’s time to grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Grill the skirt steak for about 4-5 minutes per side for medium-rare. Cook longer if you prefer your steak more well-done. Remove the steak from the grill and let it rest for a few minutes before slicing.
While the steak is resting, prepare the chimichurri sauce. In a food processor or blender, combine fresh parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and a pinch of salt. Pulse until the ingredients are well combined but still slightly chunky. With the processor running, slowly add olive oil until the sauce reaches your desired consistency. Taste and adjust seasoning as needed.
Slice the grilled skirt steak against the grain into thin strips. Serve the steak warm with a generous drizzle of chimichurri sauce on top. This sauce adds a tangy and herbaceous kick to the rich and tender steak. It pairs perfectly with a side of roasted potatoes, grilled vegetables, or a simple salad.
Tips for Grilling Skirt Steak:
- Make sure to preheat your grill to medium-high heat to get nice grill marks and a delicious char on the steak.
- Don’t overcook the steak. Skirt steak is best enjoyed medium-rare to medium for optimal tenderness and juiciness.
- Let the steak rest for a few minutes before slicing to allow the juices to redistribute and prevent them from running out.
- For extra flavor, add some sliced onions or bell peppers to the grill alongside the steak.
Why Chimichurri Sauce?
Chimichurri sauce is not only delicious but also adds a bright and fresh element to the grilled skirt steak. The combination of fresh herbs, tangy vinegar, and spicy red pepper flakes complements the rich and beefy flavor of the steak. The sauce can be made in advance and refrigerated until ready to use, making it a convenient and flavorful addition to any grilled dish.
So next time you’re wondering what to cook with skirt steak, give this grilled skirt steak with chimichurri sauce recipe a try. You won’t be disappointed!
Asian-Inspired Skirt Steak Stir-Fry
If you’re looking to add an Asian twist to your skirt steak, this stir-fry recipe is the perfect choice. The combination of tender skirt steak, crunchy vegetables, and savory sauce creates a mouthwatering dish that is both satisfying and full of flavor.
Ingredients:
- 1 pound skirt steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup sugar snap peas
- 2 green onions, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
Instructions:
- In a bowl, mix together the soy sauce, sesame oil, and cornstarch. Add the sliced skirt steak and marinate for at least 15 minutes.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
- Add the marinated skirt steak to the skillet and cook for 2-3 minutes until browned. Remove the steak from the skillet and set it aside.
- In the same skillet, add the bell pepper, carrot, and sugar snap peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the cooked skirt steak to the skillet and add the sliced green onions.
- In a small bowl, whisk together the oyster sauce and hoisin sauce. Pour the sauce over the steak and vegetables in the skillet.
- Stir-fry for an additional 2-3 minutes until the steak is cooked through and the sauce has thickened.
- Serve the Asian-inspired skirt steak stir-fry over steamed rice or noodles for a complete meal.
This Asian-inspired skirt steak stir-fry is a quick and easy dish that is sure to impress. The tender skirt steak combined with the flavorful vegetables and savory sauce will have your taste buds begging for more. Enjoy!
Q&A
What are some popular recipes for skirt steak?
Some popular recipes for skirt steak include grilled skirt steak with chimichurri sauce, skirt steak fajitas, and steak tacos with avocado salsa.
Can I marinate skirt steak?
Yes, marinating skirt steak can help tenderize the meat and add flavor. A popular marinade for skirt steak includes ingredients like soy sauce, lime juice, garlic, and spices.
How long should I cook skirt steak?
The cooking time for skirt steak can vary depending on the thickness of the meat and desired level of doneness. Generally, skirt steak is cooked for about 2-3 minutes per side on a hot grill or pan for medium-rare to medium doneness.
What side dishes go well with skirt steak?
There are many side dishes that go well with skirt steak. Some options include roasted vegetables, mashed potatoes, grilled asparagus, or a fresh salad.
What should I do if I overcook my skirt steak?
If you accidentally overcook your skirt steak, you can try slicing it thin and using it in a stir-fry or taco filling where the meat will be cooked again with other ingredients. Another option is to slice it thin and serve it with a flavorful sauce or salsa to help mask any dryness.