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November 5, 2024
Salmon patties, also known as salmon cakes or salmon croquettes, are a delicious and versatile dish that can be enjoyed for lunch or dinner. Made with canned salmon, breadcrumbs, eggs, and spices, these patties are packed with flavor and provide a good source of protein and omega-3 fatty acids.
If you’re wondering what to serve with salmon patties, there are plenty of options to consider. From refreshing salads to hearty side dishes, the possibilities are endless. One classic pairing is to serve the patties on a bed of fresh greens, such as spinach or arugula, drizzled with a zesty lemon vinaigrette.
For a more substantial meal, you can serve the salmon patties alongside roasted vegetables, such as asparagus, zucchini, or Brussels sprouts. The roasted veggies add a delicious and nutritious twist to the dish, complementing the savory flavors of the patties.
If you’re in the mood for something a bit more indulgent, consider serving the salmon patties with a side of creamy mashed potatoes or a light and fluffy quinoa pilaf. The creamy texture of the potatoes or the nutty flavor of the quinoa will provide a comforting contrast to the crispy exterior of the patties.
Whether you prefer a light and refreshing meal or a more hearty and satisfying one, there are plenty of options when it comes to what to cook with salmon patties. Get creative and experiment with different combinations to find your perfect match!
Quick and Easy Recipes
When it comes to cooking salmon patties, there are plenty of quick and easy recipes to choose from. Whether you’re looking for a simple weeknight dinner or a delicious appetizer, these recipes are sure to impress.
1. Classic Salmon Patties
Ingredients:
- 1 pound of canned or cooked salmon
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine salmon, breadcrumbs, mayonnaise, onion, parsley, egg, lemon juice, salt, and pepper.
- Shape the mixture into patties and refrigerate for about 30 minutes.
- Heat oil in a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they are golden brown.
2. Asian-Inspired Salmon Patties
Ingredients:
- 1 pound of canned or cooked salmon
- 1/2 cup panko breadcrumbs
- 1/4 cup soy sauce
- 1/4 cup chopped green onions
- 1/4 cup grated carrots
- 1 tablespoon minced ginger
- 1 clove garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine salmon, panko breadcrumbs, soy sauce, green onions, carrots, ginger, garlic, egg, salt, and pepper.
- Gently shape the mixture into patties and refrigerate for about 30 minutes.
- Heat oil in a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they are crispy and cooked through.
3. Mediterranean-Style Salmon Patties
Ingredients:
- 1 pound of canned or cooked salmon
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped Kalamata olives
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine salmon, breadcrumbs, Parmesan cheese, roasted red peppers, Kalamata olives, basil, garlic, egg, salt, and pepper.
- Shape the mixture into patties and refrigerate for about 30 minutes.
- Heat oil in a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until they are golden brown and heated through.
These quick and easy recipes are perfect for when you’re craving a delicious meal with minimal effort. Whether you prefer a classic, Asian-inspired, or Mediterranean-style salmon patty, there’s a recipe here to suit your taste buds. Enjoy!
Delicious Salmon Patties Recipes
Salmon patties are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing appetizer, these recipes are sure to satisfy your cravings.
1. Classic Salmon Patties
If you’re a fan of traditional flavors, you’ll love this classic salmon patty recipe. Made with canned salmon, breadcrumbs, onions, and eggs, these patties are easy to prepare and packed with flavor. Serve them on a bed of lettuce with a side of tartar sauce for a simple and satisfying meal.
2. Spicy Jalapeno Salmon Patties
If you’re looking to spice things up, try these jalapeno salmon patties. In addition to the usual ingredients, add some diced jalapenos and a sprinkle of cayenne pepper for an extra kick. Serve them on a bun with your favorite toppings for a tasty and spicy salmon burger.
3. Asian-Inspired Salmon Patties
For a unique twist on the classic salmon patty, try this Asian-inspired recipe. Mix canned salmon with breadcrumbs, soy sauce, ginger, and garlic for a delicious flavor combination. Serve them with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
4. Mediterranean Salmon Patties
Transport yourself to the Mediterranean with these flavorful salmon patties. Mix canned salmon with feta cheese, diced olives, and sundried tomatoes for a burst of Mediterranean flavors. Serve them on a bed of greens with a drizzle of lemon vinaigrette for a light and refreshing meal.
5. Cheesy Salmon Patties
If you’re a cheese lover, these cheesy salmon patties are a must-try. Mix canned salmon with breadcrumbs, cheddar cheese, and herbs for a delicious and cheesy twist on the classic recipe. Serve them with a side of roasted potatoes for a comforting and satisfying meal.
With these delicious salmon patty recipes, you’ll never get bored of this versatile dish. Whether you prefer traditional flavors or want to experiment with new taste combinations, there’s a recipe here for everyone. So go ahead and give these recipes a try – your taste buds will thank you!
Healthy Options
When it comes to cooking with salmon patties, there are plenty of healthy options to consider. Here are some ideas:
Salad: Pair your salmon patties with a fresh green salad. Use a mix of lettuce, spinach, or kale and add in some cherry tomatoes, cucumber slices, and avocado for extra flavor and nutrients. Top it off with a light vinaigrette dressing.
Grain Bowl: Create a hearty grain bowl by serving your salmon patties over a bed of cooked quinoa, brown rice, or farro. Add in some steamed vegetables like broccoli, carrots, or snap peas, and drizzle with a flavorful sauce like tahini or soy ginger.
Wrap: Wrap your salmon patties in a whole wheat or lettuce wrap for a light and refreshing option. Add in some sliced avocado, shredded lettuce, and a dollop of Greek yogurt or tzatziki sauce for extra creaminess.
Stir Fry: Use your salmon patties as a topping for a nutritious stir fry. Sauté a mix of colorful vegetables like bell peppers, snap peas, and mushrooms, and add in some cooked quinoa or brown rice. Top it off with your salmon patties and a drizzle of low-sodium soy sauce or teriyaki sauce.
Zucchini Noodles: Spiralize some zucchini and sauté it in a pan until tender. Serve your salmon patties on top of the zucchini noodles and garnish with some chopped fresh herbs like basil or parsley. Squeeze a bit of lemon juice over the top for a burst of freshness.
These are just a few examples of the many healthy options you can explore when cooking with salmon patties. Feel free to get creative and experiment with different ingredients and flavors to find your favorite combinations.
Classic Combinations
Salmon patties can be paired with a variety of classic ingredients to create delicious and satisfying meals. Here are a few ideas to inspire your next salmon patty dish:
1. Lemon Dill Sauce
A classic combination for salmon patties is a tangy lemon dill sauce. The bright flavors of fresh lemon juice and dill complement the richness of the salmon. To make the sauce, simply mix together mayonnaise, lemon juice, chopped dill, salt, and pepper. Serve the salmon patties with a dollop of the sauce on top or drizzle it over the patties for a burst of flavor.
2. Roasted Vegetables
Roasted vegetables are a perfect accompaniment to salmon patties. Choose your favorite vegetables like carrots, zucchini, bell peppers, and red onions. Toss them with olive oil, salt, and pepper, then roast them in the oven until tender and slightly caramelized. The savory flavors of the vegetables will complement the salmon patties and add a delicious contrast in texture and taste.
These are just a couple of classic combinations to get you started, but feel free to get creative and experiment with different ingredients to find the perfect pairings for your salmon patties. Whether you prefer a creamy sauce or a fresh salad, there are countless options to enhance the flavor of your salmon patties and create a memorable meal.
International Flavors
If you’re looking to add a global twist to your salmon patties, there are plenty of international flavors that pair well with this versatile fish. Here are a few ideas to inspire your culinary adventures:
Asian Fusion
Add a hint of Asia by incorporating flavors such as soy sauce, ginger, and garlic to your salmon patties. You can also try topping them with a homemade teriyaki glaze or serve them alongside a zesty Thai cucumber salad.
Mediterranean Delights
For a taste of the Mediterranean, mix in some fresh herbs like basil, parsley, and dill. Serve your salmon patties with a dollop of tzatziki sauce or on a bed of lemon-infused couscous for a light and refreshing meal.
Latin Twist
Spice things up with a Latin twist by adding some chili powder, cumin, and lime juice to your salmon patties. Top them with a tangy avocado salsa or serve them alongside some black beans and rice for a delicious and satisfying meal.
These are just a few ideas to get you started, but don’t be afraid to experiment with different international flavors and combinations to create your own unique twist on salmon patties.
Q&A
What are some side dishes that go well with salmon patties?
There are many side dishes that complement salmon patties. Some popular choices include a fresh green salad, roasted vegetables, mashed potatoes, coleslaw, or steamed rice. You can also serve them with a side of tartar sauce or lemon wedges for added flavor.
Can salmon patties be served on a bun as a burger?
Absolutely! Salmon patties can be a great alternative to traditional beef burgers. Simply place the cooked patty on a bun and top it with your favorite burger toppings such as lettuce, tomatoes, onions, and mayo. You can also add a slice of cheese for extra flavor.
Are there any sauces or dips that pair well with salmon patties?
Yes, there are several sauces and dips that complement the flavors of salmon patties. Some popular choices include tartar sauce, dill sauce, aioli, or a simple yogurt-based sauce with herbs and lemon juice. These sauces add a tangy or creamy element to the patties and enhance their taste.
What are some creative ways to use leftover salmon patties?
If you have any leftover salmon patties, there are several ways to repurpose them. You can crumble them up and use them as a topping for a salad or in a wrap with fresh vegetables. Another option is to break them apart and mix them with pasta or rice for a quick and flavorful meal. They can also be used as a filling for sandwiches or sliders.