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December 30, 2024
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Amazon.com
Sara Lee Unbaked Rhubarb High Pie
Rhubarb, with its vibrant red stalks and tart flavour, is a versatile vegetable that can be used in a variety of delicious dishes. Whether you’re looking to make a sweet dessert or a savory main course, rhubarb is sure to add a unique twist to your recipes. In this article, we will explore some creative and mouthwatering ways to cook with rhubarb.
One of the most popular and classic ways to use rhubarb is in a pie or crumble. The tartness of the rhubarb is balanced by the sweetness of sugar and the buttery crumb topping. The combination of textures and flavors is simply irresistible. Another option is to make a rhubarb compote, which can be served warm or cold over ice cream, pancakes or yogurt. The tangy compote is a perfect accompaniment to creamy and sweet desserts.
If you’re feeling adventurous, why not try incorporating rhubarb into your savory dishes? Rhubarb’s tartness can pair beautifully with rich meats, such as pork or duck. For example, you can make a rhubarb chutney to serve alongside a juicy roast pork loin. The sweetness and acidity of the chutney will complement the savory meat perfectly. Rhubarb can also be used in salads, providing a refreshing and tangy contrast to leafy greens and other vegetables.
Must-Have
Amish Strawberry/Rhubarb Pie Filling Jars
Delicious fruit flavors for perfect pies
Enjoy the delightful Amish-made strawberry and rhubarb pie filling. Perfect for creating mouthwatering pies every time, these 32 oz jars ensure delicious results.
Hot Pick
The Joy of Rhubarb Cookbook
Versatile recipes for summer cooking
Discover the many delicious uses of rhubarb in this engaging cookbook. Perfect for anyone wanting to explore rhubarb's culinary potential during the summer months.
Lastly, don’t forget to experiment with beverages. Rhubarb can be used to make delicious cocktails, infused into refreshing iced teas or blended into smoothies. Its vibrant color will add a pop of visual appeal to any drink. So, the next time you’re at the market and spot some rhubarb, don’t hesitate to grab a bunch and get creative in the kitchen. The possibilities are endless!
Delicious Recipes with Rhubarb
Rhubarb is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. Here are some delicious recipes that will make the most of this vibrant and tangy ingredient:
Rhubarb Crumble
This classic dessert is a wonderful way to showcase the tartness of rhubarb. To make the crumble, simply chop the rhubarb into small pieces and mix with sugar. Transfer the mixture to a baking dish and top with a crumble made from flour, butter, and sugar. Bake in the oven until the rhubarb is soft and the topping is golden and crispy. Serve with a scoop of vanilla ice cream for a perfect balance of flavors.
Rhubarb Chutney
Rhubarb chutney is a delicious accompaniment to a variety of dishes. To make the chutney, combine chopped rhubarb with onions, ginger, garlic, sugar, vinegar, and spices like cinnamon and cloves. Simmer the mixture until the rhubarb is soft and the flavors have melded together. This tangy and slightly sweet chutney pairs well with cheese, grilled meats, and even roasted vegetables.
Rhubarb and Strawberry Salad
This refreshing salad combines the tartness of rhubarb with the sweetness of strawberries. Simply slice the rhubarb and strawberries and toss them with a simple dressing made from lemon juice, honey, and olive oil. Add some fresh mint leaves for an extra burst of flavor. This salad is perfect for a light summer meal or a side dish for a barbecue.
| Nutrient | Quantity per 100g |
|---|---|
| Calories | 21 |
| Carbohydrates | 4.5g |
| Fiber | 1.8g |
| Protein | 0.9g |
| Fat | 0.2g |
| Vitamin C | 8mg |
| Vitamin K | 29.3mcg |
These are just a few examples of how you can incorporate rhubarb into your cooking. Get creative and experiment with different flavors and combinations to discover your own favorite rhubarb recipes!
Rhubarb Crumble
If you’re looking for a classic and comforting dessert to make with rhubarb, you can’t go wrong with a rhubarb crumble. This traditional British dessert combines the tartness of rhubarb with a sweet and buttery crumble topping, creating a perfect balance of flavors.
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Sara Lee Unbaked Rhubarb High Pie
Ships frozen, great for desserts
This unbaked rhubarb high pie comes in a convenient 10-inch size. It's perfect for baking fresh desserts at home, but please note that it cannot be canceled once processed.
To make a delicious rhubarb crumble, you’ll need the following ingredients:
| Ingredients: | Instructions: |
|---|---|
| 500g rhubarb, trimmed and chopped | 1. Preheat your oven to 180°C (350°F). |
| 100g granulated sugar | 2. In a large mixing bowl, combine the chopped rhubarb and granulated sugar. |
| 150g all-purpose flour | 3. In a separate bowl, mix together the all-purpose flour and butter until it resembles breadcrumbs. |
| 100g unsalted butter, cold and cubed | 4. Spread the rhubarb mixture evenly in a baking dish. |
| 50g rolled oats | 5. Sprinkle the crumble topping over the rhubarb. |
| 50g light brown sugar | 6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden and the rhubarb is tender. |
Serve the rhubarb crumble warm with a scoop of vanilla ice cream or a dollop of fresh cream. It’s the perfect dessert to enjoy on a cozy evening or as a sweet treat after a meal.
So next time you have some rhubarb on hand, give this classic rhubarb crumble recipe a try. You won’t be disappointed!
Rhubarb Pie
If you’re looking for a classic way to enjoy rhubarb, look no further than a homemade rhubarb pie. This tangy and slightly sweet dessert is a perfect showcase for the unique flavor of rhubarb. Here’s how to make a delicious rhubarb pie:
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Ingredients:
Top Rated
Keebler Ready Crust Chocolate Pie Crusts
12 pre-made 9-inch chocolate crusts
Create delightful pies easily with Keebler's ready-to-use chocolate pie crusts. Enjoy the rich chocolate flavor and save time in the kitchen without sacrificing taste.
| 2 1/2 cups rhubarb, chopped | 1 cup granulated sugar | 1/4 cup all-purpose flour |
| 1/4 teaspoon salt | 1 tablespoon lemon juice | 2 tablespoons butter, diced |
| 1 package refrigerated pie crusts | 1 beaten egg | 1 tablespoon sugar (for sprinkling) |
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the rhubarb, sugar, flour, salt, and lemon juice. Stir until the rhubarb is well coated.
- Allow the mixture to sit for about 15 minutes to let the flavors meld.
- Line a 9-inch pie plate with one of the pie crusts.
- Pour the rhubarb mixture into the pie crust and dot with the diced butter.
- Place the second pie crust on top and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with the remaining tablespoon of sugar.
- Bake for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
Serve your rhubarb pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Rhubarb Jam
If you’re looking for a delicious way to preserve the tangy and tart flavor of rhubarb, making rhubarb jam is a perfect choice. Rhubarb’s vibrant pink color and unique taste make it an ideal ingredient for making a sweet and slightly tangy jam that can be enjoyed on toast, scones, or even as a filling for pastries.
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Versatile recipes for summer cooking
Discover the many delicious uses of rhubarb in this engaging cookbook. Perfect for anyone wanting to explore rhubarb's culinary potential during the summer months.
Ingredients:
- 4 cups of rhubarb, chopped
- 2 cups of sugar
- 1 lemon, juice and zest
- 1 teaspoon of vanilla extract
Instructions:
- In a large saucepan, combine the chopped rhubarb, sugar, lemon juice, and zest. Let the mixture sit for about 30 minutes to allow the rhubarb to release its juices.
- Place the saucepan over medium heat and bring the mixture to a simmer. Cook for about 15-20 minutes, stirring occasionally, until the rhubarb has softened and the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the jam cool for a few minutes before transferring it to clean, sterilized jars.
- Seal the jars tightly and let the jam cool completely. Store in the refrigerator for up to a month.
This rhubarb jam is perfect for adding a burst of flavor to your breakfast or afternoon tea. You can also use it as a topping for ice cream or yogurt, or even as a filling for cakes and tarts. Enjoy the sweet and tangy goodness of rhubarb all year round with this easy and delicious recipe!
Rhubarb Chutney
Rhubarb chutney is a tangy and sweet condiment that pairs perfectly with a variety of dishes. Made with fresh rhubarb, this chutney adds a burst of flavor to your meals and is incredibly easy to make.
To make rhubarb chutney, you will need:
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Classic recipe chutney in bulk
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- 2 cups of chopped rhubarb
- 1 cup of sugar
- 1/2 cup of chopped onion
- 1/2 cup of apple cider vinegar
- 1/4 cup of raisins
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
To start, combine all of the ingredients in a saucepan and bring the mixture to a boil. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally. The chutney will become thick and the rhubarb will soften.
Once the chutney has reached your desired consistency, remove it from the heat and let it cool. The flavors will continue to develop as it cools, so it’s best to let it sit for at least a few hours before serving.
Rhubarb chutney can be served alongside roasted meats, such as pork or chicken. It also pairs well with cheese, making it a great addition to a cheese platter. For a sweet and savory treat, try spreading it on toast or crackers with cream cheese.
With its unique flavor and versatility, rhubarb chutney is a delicious way to enjoy the tartness of rhubarb in a variety of dishes.
Q&A
What are some popular recipes with rhubarb?
There are many popular recipes that use rhubarb as the main ingredient. Some of the most loved ones include rhubarb pie, rhubarb crumble, rhubarb compote, rhubarb jam, and rhubarb tart. These recipes highlight the tart and tangy flavor of rhubarb and pair it with sweet ingredients to create delicious desserts.
Can rhubarb be used in savory dishes?
Yes, rhubarb can be used in savory dishes as well. It pairs well with meats like pork and chicken, adding a tangy and slightly sweet flavor. Rhubarb sauce or chutney can be made and served as a condiment for grilled meats. It can also be added to salads to give them a unique twist.
Must-Have
Amish Strawberry/Rhubarb Pie Filling Jars
Delicious fruit flavors for perfect pies
Enjoy the delightful Amish-made strawberry and rhubarb pie filling. Perfect for creating mouthwatering pies every time, these 32 oz jars ensure delicious results.
How do you prepare rhubarb for cooking?
Before cooking rhubarb, you need to trim off the leaves as they are toxic. Then, wash the stalks thoroughly and cut off the ends. Depending on the recipe, you can slice the rhubarb into small pieces or leave it whole. It’s important to note that rhubarb is quite tart, so you’ll need to add sugar or sweeteners to balance the flavor.
Are there any healthy recipes using rhubarb?
Absolutely! Rhubarb can be used in healthy recipes as well. You can make rhubarb smoothies by blending it with yogurt, fruits, and a sweetener of your choice. Another healthy option is to roast rhubarb in the oven and serve it alongside Greek yogurt or oats for breakfast. Rhubarb can also be used in salads or as a topping for low-fat desserts.
What are some creative ways to use rhubarb?
There are plenty of creative ways to use rhubarb! You can make rhubarb-infused vodka or gin by steeping the stalks in the alcohol for a few days. Rhubarb can also be used in cocktails, such as rhubarb mojito or rhubarb margarita. Additionally, you can make rhubarb salsa by combining diced rhubarb with onions, jalapeños, lime juice, and cilantro.
What are some easy rhubarb recipes for beginners?
For beginners, a simple recipe to try is rhubarb compote. To make it, chop the rhubarb into small pieces and cook it in a saucepan with some sugar and a little water until it becomes soft and mushy. You can then serve the compote on its own or use it as a topping for yogurt, ice cream, or even pancakes.