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December 10, 2024
Little smokies, also known as cocktail weenies, are small sausages that are perfect for appetizers, snacks, or even as a main dish. These bite-sized sausages are delicious and versatile, making them a popular choice for parties and gatherings.
If you’re wondering what to cook with little smokies, you’re in luck! There are plenty of creative and tasty recipes that you can try. Whether you want to go for a classic dish or experiment with new flavors, little smokies can be the star of the show.
One of the most popular ways to enjoy little smokies is by wrapping them in bacon. This combination of flavors is simply irresistible! Simply wrap each little smokie with a half-strip of bacon, secure it with a toothpick, and bake until the bacon is crispy. The result is a tasty and savory appetizer that will disappear in minutes.
If you’re looking for a heartier option, you can make a delicious little smokie casserole. In a baking dish, layer little smokies, sliced potatoes, and onions. Top it off with a creamy sauce made from sour cream, cheese, and spices. Bake until the potatoes are tender and the cheese is melted and bubbly. This comforting dish is perfect for a cozy family dinner or a potluck party.
Delicious Recipes for Little Smokies
If you have a pack of little smokies and you’re wondering what to cook with them, look no further! These delicious recipes will surely satisfy your cravings and impress your guests. Whether you’re hosting a party or just want a tasty snack, these recipes are easy to make and full of flavor.
1. Smoky Bacon-Wrapped Little Smokies
An irresistible combination of smoky and savory flavors, these bacon-wrapped little smokies are a crowd favorite. Simply wrap each little smokie with a piece of bacon and secure with a toothpick. Bake in the oven until the bacon is crispy and the smokies are heated through. Serve as an appetizer or alongside your favorite dipping sauces.
2. Sweet and Spicy Hawaiian Little Smokies
Add a tropical twist to your little smokies with this sweet and spicy recipe. In a saucepan, combine pineapple juice, brown sugar, ketchup, soy sauce, and red pepper flakes. Simmer until the sauce thickens, then add the little smokies. Cook until the smokies are heated through and the flavors have melded together. Serve as a main dish with steamed rice or as an appetizer with toothpicks.
3. Cheesy Little Smokie Puffs
These cheesy little smokie puffs are perfect for a party or as a game day snack. Start by wrapping each little smokie with a strip of puff pastry. Place on a baking sheet and brush with beaten egg. Bake in the oven until the pastry is golden brown and the smokies are heated through. Sprinkle with shredded cheese and return to the oven until the cheese melts. Serve immediately for gooey, cheesy goodness.
These recipes are just a starting point to get your creative juices flowing. There are countless possibilities with little smokies, so don’t be afraid to experiment and try new flavor combinations. From appetizers to main dishes, little smokies are versatile and always delicious. Enjoy!
Easy Little Smokies Appetizers
When it comes to easy appetizers, little smokies are a go-to choice. These small, smoked sausages are versatile and packed with flavor, making them perfect for any occasion. Whether you’re hosting a party or just looking for a quick snack, here are some easy little smokies appetizers that are sure to be a hit.
- Bacon-Wrapped Smokies: Wrap each little smokie with a strip of bacon and secure it with a toothpick. Bake them in the oven until the bacon is crispy, and serve them with your favorite dipping sauce.
- Grape Jelly Smokies: Combine a jar of grape jelly and a bottle of chili sauce in a slow cooker. Add the little smokies and cook on low heat for a few hours. The sweetness of the jelly pairs perfectly with the smoky flavor of the sausages.
- Buffalo Smokies: Toss the little smokies in buffalo sauce and bake them until they’re heated through. Serve them with blue cheese dressing and celery sticks for a spicy and tangy appetizer.
- Teriyaki Smokies: Combine soy sauce, brown sugar, garlic, and ginger in a saucepan. Heat the mixture until the sugar dissolves, then add the little smokies. Simmer for a few minutes until the sausages are coated in the teriyaki sauce. Sprinkle with sesame seeds for an extra touch.
These easy little smokies appetizers are perfect for parties, game days, or just a casual get-together. They’re quick to make and always a crowd-pleaser. So grab a pack of little smokies and get creative with your appetizer spread!
Little Smokies in BBQ Sauce
Little Smokies in BBQ Sauce is a delicious and easy appetizer that is perfect for parties and gatherings. These mini sausages are cooked in a tangy and sweet homemade BBQ sauce that is sure to impress your guests. Here is a simple recipe to make this crowd-pleasing dish:
- In a saucepan, combine 1 cup of ketchup, 1/2 cup of brown sugar, 1/4 cup of apple cider vinegar, 1/4 cup of Worcestershire sauce, and 1 teaspoon of smoked paprika. Stir well to combine.
- Add 2 packages of little smokies sausages to the saucepan and mix until they are fully coated with the BBQ sauce.
- Cook the sausages over medium heat for about 15-20 minutes, or until they are heated through and the sauce has thickened slightly.
- Serve the Little Smokies in BBQ Sauce hot, either on their own or with toothpicks for easy serving.
This appetizer is a crowd favorite and is sure to disappear quickly. It’s the perfect combination of smoky, sweet, and tangy flavors that will keep your guests coming back for more. Enjoy!
Cheesy Little Smokies
If you’re looking for a delicious and easy appetizer or snack, look no further than these Cheesy Little Smokies. Made with miniature smoked sausages and melted cheese, these bite-sized treats are sure to be a crowd-pleaser.
Here’s what you’ll need:
| Ingredients | Instructions |
|---|---|
| 1 package of little smokies | 1. Preheat your oven to 350°F (175°C). |
| 1 cup of shredded cheddar cheese | 2. Slice the little smokies into bite-sized pieces. |
| 1/4 cup of mayonnaise | 3. In a bowl, mix together the shredded cheddar cheese and mayonnaise. |
| 1/4 cup of diced onions | 4. Add the diced onions to the cheese mixture and stir until well combined. |
| 1/4 teaspoon of garlic powder | 5. Stir in the garlic powder. |
| 1/4 teaspoon of paprika | 6. Sprinkle the paprika evenly over the mixture. |
| 1/4 teaspoon of black pepper | 7. Season with black pepper to taste. |
| 8. Place the sliced little smokies in a baking dish. | |
| 9. Spoon the cheese mixture over the little smokies. | |
| 10. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. | |
| 11. Serve hot and enjoy! |
These Cheesy Little Smokies are perfect for parties, game days, or any occasion where you want to serve a tasty and satisfying appetizer. They’re easy to make and guaranteed to be a hit with your guests. Give them a try and see for yourself!
Little Smokies Wrapped in Bacon
Little smokies wrapped in bacon is a delicious and crowd-pleasing appetizer that is perfect for parties or game day gatherings. The combination of smoky sausages and crispy bacon creates a mouthwatering flavor that is sure to impress your guests.
Ingredients:
- 1 package of little smokies
- 1 package of bacon
- Toothpicks
Instructions:
- Preheat your oven to 375°F (190°C).
- Wrap each little smokie with a slice of bacon and secure with a toothpick.
- Place the wrapped smokies on a baking sheet lined with foil or parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and cooked through.
- Remove from the oven and let cool slightly before serving.
Serving Suggestions:
You can serve the little smokies wrapped in bacon as is or with a side of barbecue sauce or honey mustard for dipping. These bite-sized treats are perfect for snacking on their own or as part of a larger spread of appetizers. They also pair well with other finger foods like cheese and crackers, vegetable platters, or mini sliders.
| Option 1: | Instead of bacon, you can wrap the smokies with puff pastry for a different twist. |
|---|---|
| Option 2: | For a sweet and savory flavor, you can brush the bacon-wrapped smokies with a mixture of brown sugar and melted butter before baking. |
| Option 3: | If you prefer a spicy kick, you can sprinkle the bacon-wrapped smokies with cayenne pepper or chili powder before baking. |
Try making these little smokies wrapped in bacon for your next gathering and watch them disappear quickly!
Little Smokies in Sweet and Sour Sauce
If you are searching for a delicious and easy appetizer or party snack, look no further than little smokies in sweet and sour sauce. These bite-sized sausages are cooked in a tangy and flavorful sauce that will leave your taste buds wanting more.
Ingredients:
- 1 pound little smokies sausages
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
Instructions:
- In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, soy sauce, Dijon mustard, and garlic powder.
- Cook the sauce over medium heat, stirring occasionally, until it begins to simmer.
- Add the little smokies sausages to the saucepan and stir until they are coated with the sauce.
- Reduce the heat to low and let the sausages simmer in the sauce for about 10-15 minutes, or until they are heated through.
- Remove the sausages from the saucepan and serve hot with toothpicks for easy snacking.
Little smokies in sweet and sour sauce are the perfect addition to any party or gathering. The sweet and tangy sauce pairs perfectly with the smoky and savory sausages, creating a delicious combination of flavors. Whether you’re hosting a football party or just looking for a tasty appetizer, this recipe is sure to be a hit!
Q&A
What are little smokies?
Little smokies are small cocktail sausages made from smoked beef or pork. They are a popular party snack and can be used in a variety of recipes.
What are some easy recipes that use little smokies?
There are many easy recipes that use little smokies. Some popular options include wrapping them in bacon, glazing them in a sweet and tangy sauce, or adding them to a slow cooker with barbecue sauce for a delicious appetizer.
Can I make a main course using little smokies?
Yes, you can definitely make a main course using little smokies. One idea is to sauté them with onions and peppers, then serve them on buns as mini hot dogs. Another option is to simmer them in a tomato-based sauce and serve over rice or pasta. There are plenty of ways to make a satisfying meal with little smokies!
Can I freeze little smokies?
Yes, you can freeze little smokies. Just make sure to place them in an airtight container or freezer bag before storing. When you’re ready to use them, simply thaw in the refrigerator overnight and then cook as desired.
What other ingredients can I add to my little smokies recipe?
You can get creative with your little smokies recipe by adding various ingredients. Some options include sliced onions, diced peppers, minced garlic, brown sugar, mustard, ketchup, Worcestershire sauce, pineapple chunks, or even hot sauce for some heat. Experimenting with different flavors can lead to delicious results!
What are little smokies?
Little smokies are small sausages made from a mixture of ground meat, spices, and seasonings. They are usually smoked and come in bite-sized pieces.