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October 27, 2024
If you have some grilled chicken leftover from a previous meal or if you simply love the smoky, charred flavour of this versatile protein, there are numerous delicious possibilities to explore. Whether you’re looking for light and refreshing options or hearty and satisfying dishes, there’s something for everyone to enjoy.
One option is to use the grilled chicken as a topping for salads. Its tender and juicy texture pairs well with crisp greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. Add some crumbled feta cheese or sliced avocado for extra creaminess, and you have a nutritious and filling meal.
Another great way to incorporate grilled chicken into your cooking is by making sandwiches or wraps. Layer slices of chicken on whole wheat bread or wrap it in a tortilla with fresh vegetables and your favourite spread, such as hummus or guacamole. This makes for a quick and satisfying lunch or dinner option.
If you’re in the mood for a heartier meal, try using grilled chicken as a topping for pizzas or in pasta dishes. Spread tomato sauce or pesto on a pizza crust, sprinkle on some cheese, and add slices of grilled chicken along with other toppings like mushrooms, onions, and bell peppers. Alternatively, toss grilled chicken with cooked pasta, vegetables, and a creamy sauce for a comforting pasta dish.
Classic Chicken Salad
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These are just a few ideas to get you started, but the possibilities are endless. Don’t let your grilled chicken go to waste – experiment with different flavours and ingredients to create your own delicious creations.
Delicious Recipes with Grilled Chicken
Grilled chicken is a versatile and healthy protein that can be incorporated into a variety of delicious recipes. Whether you’re looking for a light salad or a comforting pasta dish, grilled chicken can be the star ingredient. Here are a few recipes to inspire your next meal:
Grilled Chicken Caesar Salad: Toss crisp romaine lettuce with grilled chicken slices, Parmesan cheese, and homemade Caesar dressing. Top with croutons for some added crunch.
Grilled Chicken Tacos: Fill warm corn tortillas with grilled chicken, avocado slices, fresh salsa, and a squeeze of lime. Top with cilantro and serve with a side of Mexican rice.
Grilled Chicken Caprese Sandwich: Layer grilled chicken, fresh mozzarella cheese, ripe tomatoes, and basil leaves on a crusty baguette. Drizzle with balsamic glaze for additional flavor.
Grilled Chicken Pasta: Toss grilled chicken with al dente pasta, cherry tomatoes, spinach, and a light garlic sauce. Finish with a sprinkle of Parmesan cheese for a comforting meal.
Oscar Mayer Carving Board Southwestern Seasoned Grilled Chicken Breast Strips Lunch Meat, 6 oz. Tray
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Grilled Chicken Stir-Fry: Sauté grilled chicken with an assortment of colorful vegetables, such as bell peppers, broccoli, and carrots. Add a savory soy sauce and serve over steamed rice.
These are just a few ideas to start your culinary adventure with grilled chicken. Get creative and experiment with different flavors and ingredients to discover your own favorite recipes. Enjoy the delicious and healthy meals that grilled chicken can bring to your table!
Grilled Chicken Salad Recipes
Grilled chicken is a versatile and healthy protein option that works well in salads. Here are a few delicious recipes to try:
1. Greek Grilled Chicken Salad
This salad takes inspiration from Mediterranean flavors and combines grilled chicken with fresh vegetables and tangy feta cheese. Start by grilling chicken breasts seasoned with lemon juice, olive oil, garlic, and oregano. Chop up cucumbers, tomatoes, red onions, and olives to create the base of the salad. Toss everything together with a Greek dressing made from olive oil, red wine vinegar, garlic, Dijon mustard, and dried herbs. Top the salad with crumbled feta cheese and some fresh herbs like parsley or dill.
2. Asian Grilled Chicken Salad
If you’re looking for an Asian twist, this salad is a great option. Marinate chicken breast in a mixture of soy sauce, sesame oil, ginger, garlic, and honey. Grill the chicken until cooked through and let it rest before slicing. Create a bed of mixed salad greens and add shredded carrots, sliced bell peppers, chopped scallions, and edamame. Dress the salad with a homemade sesame ginger dressing made from soy sauce, rice vinegar, sesame oil, minced ginger, and honey. Garnish the salad with some sesame seeds and chopped cilantro for extra flavor.
Tyson Grilled & Ready Chicken Breast Strips, 22 oz (Frozen)
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3. Southwest Grilled Chicken Salad
For a Tex-Mex twist, try this flavorful salad. Start by seasoning chicken breasts with a Southwest spice blend of chili powder, cumin, paprika, garlic powder, and onion powder. Grill the chicken until cooked and let it cool down before slicing. In a bowl, mix together black beans, corn, diced tomatoes, diced red onions, and chopped cilantro. Toss the mixture with a lime vinaigrette made from lime juice, olive oil, honey, cumin, salt, and pepper. Serve the grilled chicken on top of the salad and garnish with avocado slices and crushed tortilla chips.
These grilled chicken salad recipes are just a few examples of the endless possibilities you have when it comes to incorporating grilled chicken into a healthy and delicious salad. Don’t be afraid to get creative and experiment with different flavors and ingredients!
Grilled Chicken and Vegetable Skewers
If you’re looking for a healthy and delicious meal, grilled chicken and vegetable skewers are a perfect choice. This dish combines the smoky flavor of grilled chicken with the freshness of assorted vegetables. Not only is it tasty, but it’s also a visually appealing dish that can be enjoyed by the whole family.
To make grilled chicken and vegetable skewers, start by marinating the chicken in a mixture of olive oil, lemon juice, garlic, salt, and pepper. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse. Meanwhile, prepare the vegetables by cutting them into bite-sized pieces. Some great options for vegetables include bell peppers, zucchini, cherry tomatoes, and red onions.
Once the chicken has marinated, thread the chicken and vegetables onto skewers, alternating between the two. This method ensures that the flavors meld together as they cook. Preheat your grill to medium heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for 10-12 minutes, or until the chicken is cooked through and the vegetables are tender-crisp. Be sure to turn the skewers occasionally to ensure even cooking.
WHOLE FOODS MARKET Sonoma Chicken Salad
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While the skewers are grilling, you can prepare a delicious dipping sauce to accompany the dish. A simple yogurt and herb sauce works well with grilled chicken and vegetables. To make the sauce, combine Greek yogurt, chopped herbs such as dill, parsley, and mint, lemon zest, salt, and pepper. Mix well and refrigerate until ready to serve.
Once the skewers are cooked to perfection, remove them from the grill and let them rest for a few minutes. Serve the grilled chicken and vegetable skewers hot off the grill with a side of the yogurt and herb sauce. This dish pairs well with a fresh green salad or some steamed rice.
Grilled chicken and vegetable skewers are not only a healthy and delicious choice for a meal, but they are also easy to customize. Feel free to add your favorite vegetables or experiment with different marinades and seasonings. Whether you’re hosting a backyard barbecue or simply looking for a quick and flavorful dinner, these skewers are sure to be a hit!
Grilled Chicken Tacos with Fresh Salsa
If you’re looking for a delicious and healthy meal featuring grilled chicken, look no further than these Grilled Chicken Tacos with Fresh Salsa. Packed with flavor, these tacos are sure to please even the pickiest of eaters.
To make the tacos, start by marinating your chicken in a mixture of lime juice, garlic, and spices like cumin and chili powder. Let the chicken sit in the marinade for at least 30 minutes or overnight for maximum flavor.
WHOLE FOODS MARKET Sonoma Chicken Salad
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Once the chicken is marinated, grill it until it’s cooked through and has that beautiful charred flavor. While the chicken is grilling, prepare your fresh salsa. Chop up ripe tomatoes, red onion, jalapenos, and cilantro. Mix it all together with some lime juice and salt for a zesty and refreshing salsa.
Warm up some corn tortillas on the grill or in a pan, then fill them with the grilled chicken and top it off with the fresh salsa. Finish it all off with a squeeze of lime juice and a sprinkle of chopped cilantro for that extra burst of flavor.
These Grilled Chicken Tacos with Fresh Salsa are perfect for a quick weeknight dinner or for entertaining guests. They’re packed with protein from the chicken and packed with nutrients from the fresh salsa. Plus, they’re gluten-free and can easily be made dairy-free by leaving off any cheese or sour cream.
So next time you’re wondering what to cook with grilled chicken, give these Grilled Chicken Tacos with Fresh Salsa a try. They’re sure to become a new favorite in your household.
Grilled Chicken and Rice Casserole
If you’re looking for a delicious and easy way to use up leftover grilled chicken, this grilled chicken and rice casserole is a perfect choice. With just a few simple ingredients, you can transform ordinary grilled chicken into a flavorful and comforting meal.
Amazon Kitchen, Grilled Chicken Breast with Sweet Chili Garlic Sauce, Fully Cooked, 16 Oz
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Ingredients:
- 2 cups cooked and shredded grilled chicken
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1/4 cup diced carrots
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.
- In a large mixing bowl, combine the shredded grilled chicken, cooked rice, cream of chicken soup, sour cream, grated cheddar cheese, diced onion, diced red bell pepper, diced green bell pepper, diced celery, diced carrots, garlic powder, salt, and pepper. Mix well to combine.
- Transfer the mixture to the greased casserole dish and spread it evenly.
- Cover the dish with foil and bake for 25-30 minutes, or until bubbly and heated through.
- Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.
- Let the casserole cool for a few minutes before serving.
- Garnish with fresh parsley, if desired, and enjoy!
This grilled chicken and rice casserole is a filling and satisfying meal that the whole family will love. It’s perfect for a weeknight dinner or for meal prepping ahead of time. Serve it with a side salad or steamed vegetables for a complete and nutritious meal.
Q&A
What are some side dishes that go well with grilled chicken?
There are many side dishes that pair perfectly with grilled chicken. Some popular options include grilled vegetables, roasted potatoes, corn on the cob, coleslaw, or a fresh green salad.
Do you have any recipe suggestions for using leftover grilled chicken?
Absolutely! Leftover grilled chicken can be used in a variety of delicious recipes. You can make a chicken salad, add it to pasta or rice dishes, use it as a topping for pizzas or quesadillas, or make a flavorful chicken sandwich.
What sauces or marinades work well with grilled chicken?
There are endless options when it comes to sauces and marinades for grilled chicken. Some popular choices include barbecue sauce, teriyaki sauce, lemon herb marinade, honey mustard sauce, or a spicy buffalo sauce. It all depends on your personal taste preferences!
What are some healthy ways to cook grilled chicken?
Grilled chicken is already a healthy option, but if you’re looking to cut down on calories and fat, there are a few things you can do. Try using boneless, skinless chicken breasts and remove any visible fat before grilling. You can also marinate the chicken in a low-fat or homemade marinade. Serve it with a side of grilled vegetables or a fresh salad for a nutritious meal.
Taylor Farms, Organic Honey Citrus Chopped Salad Kit, 8.8 Ounce
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