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December 10, 2024
Filet mignon is a tender and succulent cut of beef that is often considered the king of steaks. Known for its melt-in-your-mouth texture and rich flavor, filet mignon is a favorite among steak lovers. While this cut of meat is delicious on its own, it can be taken to the next level when prepared with the right accompaniments. Whether you’re hosting a special dinner party or simply want to elevate your weeknight meal, here are some ideas on what to cook with filet mignon.
1. Classic Pairings: When it comes to serving filet mignon, some classic pairings never fail to impress. One popular option is to serve it with a creamy béarnaise sauce. The velvety texture and tangy flavor of the sauce perfectly complement the tender meat. Another timeless choice is to pair filet mignon with mushrooms. Sautéed mushrooms add an earthy richness that enhances the natural flavors of the steak.
2. Surf and Turf: For a luxurious and indulgent meal, consider creating a surf and turf combination with filet mignon. This classic dish combines the tenderness of filet mignon with the delicate flavors of seafood. Grilled lobster tail or buttery shrimp make excellent choices to accompany the steak. The contrasting textures and flavors create a truly decadent dining experience.
3. Fresh and Light: If you prefer a lighter option, you can pair filet mignon with refreshing and vibrant ingredients. For example, a fresh herb salad with a light vinaigrette can provide a refreshing contrast to the richness of the meat. Additionally, grilled vegetables such as asparagus or zucchini can add a healthy and flavorful touch to your meal.
These are just a few ideas to inspire you when deciding what to cook with filet mignon. Whether you prefer classic pairings, extravagant seafood combinations, or fresh and light accompaniments, there are endless possibilities to enhance the flavor and enjoyment of this premium cut of beef.
Delicious Recipes with Filet Mignon
Filet mignon is a tender and flavourful cut of beef that is often considered a special treat. Its buttery texture and intense, beefy taste make it a beloved choice for many steak lovers. While filet mignon can be enjoyed on its own, it also pairs well with a variety of sauces, seasonings, and side dishes to create a truly memorable meal. Here are some delicious recipes to inspire you:
1. Filet Mignon with Mushroom Sauce
For this classic recipe, sear filet mignon steaks in a hot skillet with butter and olive oil until they reach your desired level of doneness. Remove the steaks from the skillet and set them aside to rest. In the same skillet, sauté sliced mushrooms until they are golden brown and tender. Deglaze the pan with red wine and beef broth, allowing the liquids to reduce slightly. Stir in some heavy cream and season the sauce with salt, pepper, and minced garlic. Serve the filet mignon with the mushroom sauce spooned over the top for a decadent and savoury combination.
2. Bacon-Wrapped Filet Mignon
For a luxurious twist on filet mignon, try wrapping each steak in a slice of bacon before cooking. The bacon adds an extra layer of flavour and helps to keep the steaks juicy and tender. Simply season the steaks with salt and pepper, then wrap them tightly with the bacon slices. Secure the bacon with toothpicks and cook the steaks on a preheated grill or in a hot skillet, turning them once, until they are cooked to your liking. The result is a mouthwatering combination of smoky bacon and melt-in-your-mouth steak.
3. Surf and Turf
For an indulgent dinner option, pair filet mignon with your favourite seafood. This classic surf and turf combination never fails to impress. Grill or pan-sear the filet mignon to perfection, and simultaneously cook lobster tails, shrimp, or scallops. Serve the filet mignon alongside the seafood, and garnish with a squeeze of lemon and some melted butter for an unforgettable feast.
| Ingredients | Instructions |
|---|---|
| Filet mignon steaks | 1. Season the filet mignon steaks with salt and pepper |
| Sliced mushrooms | 2. Sauté the mushrooms in a skillet with butter and olive oil |
| Red wine | 3. Deglaze the pan with red wine and beef broth |
| Beef broth | 4. Allow the liquids to reduce slightly |
| Heavy cream | 5. Stir in some heavy cream and season the sauce with salt, pepper, and minced garlic |
| Bacon slices | 6. Wrap the filet mignon with bacon slices and secure with toothpicks |
| Seafood of your choice | 7. Prepare the seafood by grilling or pan-searing |
These are just a few examples of the many delicious ways you can enjoy filet mignon. Whether you prefer it topped with a rich sauce, wrapped in bacon, or paired with seafood, this tender cut of beef is sure to satisfy your cravings for a gourmet meal.
Grilled Filet Mignon with Herb Butter
Grilled filet mignon with herb butter is a classic and delicious dish that is perfect for a special occasion or when you want to treat yourself to a gourmet meal. It combines the rich and tender flavors of filet mignon with the aromatic and savory taste of herb butter, creating a mouthwatering combination that is sure to impress any guest.
Ingredients
- 2 filet mignon steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.”
- Season the filet mignon steaks generously with salt and pepper.
- Drizzle the steaks with olive oil and rub it into the meat.
- In a small bowl, mix together the softened butter, parsley, thyme, and rosemary to create the herb butter.
- Place the filet mignon steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
- During the last 2 minutes of grilling, top each steak with a dollop of the herb butter.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Serve the grilled filet mignon with herb butter with your choice of sides, such as roasted vegetables or mashed potatoes.
- 2 filet mignon steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your grill to high heat.”
- Season the filet mignon steaks generously with salt and pepper.
- Drizzle the steaks with olive oil and rub it into the meat.
- In a small bowl, mix together the softened butter, parsley, thyme, and rosemary to create the herb butter.
- Place the filet mignon steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
- During the last 2 minutes of grilling, top each steak with a dollop of the herb butter.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Serve the grilled filet mignon with herb butter with your choice of sides, such as roasted vegetables or mashed potatoes.
- Preheat your grill to high heat.”
- Season the filet mignon steaks generously with salt and pepper.
- Drizzle the steaks with olive oil and rub it into the meat.
- In a small bowl, mix together the softened butter, parsley, thyme, and rosemary to create the herb butter.
- Place the filet mignon steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.
- During the last 2 minutes of grilling, top each steak with a dollop of the herb butter.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Serve the grilled filet mignon with herb butter with your choice of sides, such as roasted vegetables or mashed potatoes.
This grilled filet mignon with herb butter recipe is sure to become a favorite in your household. The tender and juicy filet mignon paired with the fragrant and flavorful herb butter creates a truly irresistible combination. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this dish is guaranteed to impress. Enjoy!
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Pan-Seared Filet Mignon with Mushroom Sauce
Filet mignon is a tender and flavorful cut of beef that is perfect for a special occasion or a romantic dinner at home. One delicious way to prepare filet mignon is by pan-searing it and serving it with a rich mushroom sauce. The combination of the juicy steak with the earthy flavor of the mushrooms creates a mouthwatering dish that will impress your guests.
Ingredients:
- 2 filet mignon steaks, about 1 1/2 inches thick
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Chopped parsley, for garnish
Instructions:
- Season the filet mignon steaks generously with salt and pepper on both sides. Let them sit at room temperature for about 30 minutes.
- In a large skillet, heat olive oil over high heat until it shimmers. Add the steaks and sear for about 3-4 minutes per side, or until they develop a golden-brown crust. Remove the steaks from the skillet and set aside.
- In the same skillet, lower the heat to medium and melt the butter. Add the mushrooms and garlic, and cook until the mushrooms have softened and released their liquid, about 5-6 minutes.
- Pour in the beef broth and scrape the bottom of the skillet to release any browned bits. Let the broth simmer until it reduces by half, about 5 minutes.
- Stir in the heavy cream and Worcestershire sauce. Cook for another 2-3 minutes, until the sauce thickens slightly.
- Return the filet mignon steaks to the skillet and cook for an additional 2-3 minutes, or until the steaks reach your desired level of doneness.
- Transfer the steaks to a serving plate and spoon the mushroom sauce over the top. Garnish with chopped parsley.
This pan-seared filet mignon with mushroom sauce is a decadent and satisfying dish that will make any meal feel like a special occasion. Serve it with roasted vegetables or mashed potatoes for a complete and delicious meal.
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 20 minutes | 30 minutes | 2 servings |
Filet Mignon with Red Wine Reduction
If you’re looking for an elegant and delicious way to prepare filet mignon, why not try it with a red wine reduction? This classic combination of flavors will elevate your filet mignon to a whole new level, impressing your guests and satisfying your taste buds.
To make the red wine reduction, you will need the following ingredients:
- 1 cup of red wine
- 1 cup of beef broth
- 1 tablespoon of butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 sprig of fresh thyme
- Salt and pepper to taste
Here’s how to prepare the filet mignon with red wine reduction:
- First, preheat your oven to 400°F (200°C). Season your filet mignon with salt and pepper.
- Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, sear the filet mignon for about 2 minutes on each side, until nicely browned.
- Transfer the filet mignon to a baking sheet and roast it in the oven for about 10-12 minutes, or until it reaches your desired level of doneness.
- While the filet mignon is roasting, prepare the red wine reduction. In the same skillet you used to sear the filet mignon, melt a tablespoon of butter over medium heat.
- Add the chopped shallot and minced garlic to the skillet and sauté them until they become translucent and fragrant.
- Pour in the red wine and beef broth, and add the sprig of fresh thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer until the liquid has reduced by about half.
- Season the red wine reduction with salt and pepper to taste.
- Once the filet mignon is done, remove it from the oven and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender and juicy steak.
- Pour the red wine reduction over the filet mignon and serve it hot.
This filet mignon with red wine reduction is a dish that is perfect for special occasions or when you simply want to treat yourself to a gourmet meal. The tender filet mignon, combined with the rich and flavorful red wine reduction, is a match made in heaven. Pair it with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy a truly indulgent dining experience.
Q&A
What are some popular side dishes to serve with filet mignon?
Filet mignon pairs well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, asparagus, green beans, and a side salad. You can also serve it with a creamy mushroom sauce or a red wine sauce.
Can I cook filet mignon in the oven?
Yes, you can cook filet mignon in the oven. Preheat the oven to 425°F (220°C). Season the filet mignon with salt and pepper, then sear it in a hot skillet for a few minutes on each side. Transfer the skillet to the oven and cook the steak for about 10 minutes for medium-rare, or until desired doneness.
How do I grill filet mignon?
To grill filet mignon, preheat the grill to high heat. Season the steak with salt and pepper, then grill it for about 4-5 minutes per side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before serving.
What is the best way to marinate filet mignon?
Filet mignon is a tender and flavorful cut of meat, so it doesn’t necessarily need to be marinated. However, if you prefer to marinate it, you can use a simple marinade made with olive oil, garlic, herbs, and a splash of red wine or Worcestershire sauce. Marinate the steak for about 30 minutes to an hour before cooking.