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December 10, 2024
Looking for a delicious and versatile cut of meat to use in your cooking? Look no further than cubed steak. Cubed steak, also known as minute steak or swiss steak, is a tender and flavorful cut of beef that has been tenderized by pounding with a mallet. This thin and tender steak is perfect for a variety of dishes and can be cooked in a number of different ways.
One popular way to prepare cubed steak is to bread and fry it, creating a crispy and delicious dish that is similar to chicken fried steak. To make this classic dish, simply dip the cubed steak in beaten eggs, then coat it in a mixture of flour, salt, and pepper. Fry the steak in a hot skillet with melted butter or oil until it is crispy and golden brown. Serve it with mashed potatoes and gravy for a hearty and satisfying meal.
If you’re looking for a healthier alternative, consider grilling or broiling the cubed steak. Marinate the steak in a mixture of soy sauce, garlic, and your favorite herbs and spices for at least 30 minutes before cooking. Then, grill or broil the steak for a few minutes on each side until it is cooked to your desired level of doneness. Serve it with steamed vegetables and a side salad for a lighter and more nutritious meal.
Another delicious option for cooking cubed steak is to make a stir-fry. Cut the steak into thin strips and cook it quickly in a hot skillet or wok with vegetables such as bell peppers, onions, and mushrooms. Add your favorite stir-fry sauce and serve it over rice or noodles for a quick and flavorful meal that the whole family will love.
No matter how you choose to cook it, cubed steak is a versatile and delicious cut of meat that can be used in a variety of dishes. Whether you’re in the mood for classic comfort food or a healthy and nutritious meal, cubed steak is sure to satisfy your taste buds.
Quick and Easy Recipes
If you have cubed steak and want to whip up a quick and easy meal, we’ve got you covered. These recipes are simple, delicious, and perfect for any weeknight dinner.
1. Steak and Vegetable Stir-Fry
Ingredients:
| 1 lb cubed steak | 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) | 2 tablespoons soy sauce | 1 tablespoon olive oil | Salt and pepper to taste |
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the cubed steak and cook until browned, about 4-5 minutes.
3. Add the mixed vegetables and stir-fry for another 3-4 minutes, or until they are tender-crisp.
4. Stir in the soy sauce and season with salt and pepper to taste.
5. Serve hot over rice or noodles.
2. Steak and Mushroom Skillet
Ingredients:
| 1 lb cubed steak | 8 oz mushrooms, sliced | 1 onion, sliced | 2 cloves garlic, minced | 1 cup beef broth | 2 tablespoons butter | 2 tablespoons all-purpose flour | Salt and pepper to taste |
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the cubed steak and cook until browned, about 4-5 minutes.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
5. Sprinkle the flour over the vegetables and stir to combine.
6. Gradually whisk in the beef broth and bring to a simmer.
7. Return the steak to the skillet and simmer for 5-10 minutes, or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot with mashed potatoes or rice.
3. Steak Fajitas
Ingredients:
| 1 lb cubed steak | 1 bell pepper, sliced | 1 onion, sliced | 2 cloves garlic, minced | 2 tablespoons fajita seasoning | 2 tablespoons olive oil | 8 flour tortillas |
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the cubed steak and cook until browned, about 4-5 minutes.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the bell pepper, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
5. Return the steak to the skillet and sprinkle with fajita seasoning. Stir to combine.
6. Cook for an additional 2-3 minutes, or until the steak is cooked to your desired doneness.
7. Warm the flour tortillas and serve the steak and vegetable mixture inside.
Enjoy these quick and easy recipes that will turn your cubed steak into a delicious meal in no time!
Delicious Cubed Steak with Mushroom Gravy
When it comes to cooking cubed steak, there are many delicious options to consider. One of the most popular and tasty ways to prepare cubed steak is with mushroom gravy. The combination of tender cubed steak and rich mushroom gravy creates a mouthwatering dish that is sure to please your taste buds.
Ingredients:
- 4 cubed steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 onion, diced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
- Dredge each cubed steak in the flour mixture, making sure to coat both sides well.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the cubed steaks to the skillet and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the steaks from the skillet and set aside.
- In the same skillet, add the diced onion and sliced mushrooms. Cook until the onions are softened and the mushrooms are browned and tender.
- Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits from the bottom of the skillet.
- In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the skillet with the mushroom gravy.
- Cook the gravy over medium heat, stirring constantly, until it thickens.
- Return the cubed steaks to the skillet, spooning the mushroom gravy over the top.
- Cover the skillet and simmer for an additional 10-15 minutes, or until the steaks are heated through and the flavors have melded together.
- Serve the cubed steaks with mushroom gravy over mashed potatoes or rice for a delicious and satisfying meal.
This recipe for cubed steak with mushroom gravy is a classic that never fails to impress. The tender cubed steak paired with the savory mushroom gravy creates a delightful combination of flavors that will leave you wanting more. Give it a try and enjoy a hearty and delicious meal!
Mouthwatering Cubed Steak Tacos
If you have some delicious cubed steak on hand and you’re craving a tasty Mexican-inspired meal, look no further than these mouthwatering cubed steak tacos. Packed with flavor and simple to make, these tacos will satisfy your taste buds and leave you wanting more.
To start, season your cubed steak with your favorite Mexican spices. A combination of chili powder, cumin, garlic powder, and oregano will work wonders. Rub the spices into the steak and let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
While the steak marinates, prepare your taco fillings. Chop up some fresh tomatoes, onions, and cilantro to add a burst of freshness to your tacos. You can also include shredded lettuce, sliced avocado, and grated cheese for added texture and flavor.
Next, heat up a skillet or grill pan over medium-high heat. Cook the cubed steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it into thin strips.
Warm up some corn tortillas in a dry skillet until they become soft and pliable. Fill each tortilla with a generous amount of the sliced cubed steak and top it with your desired fillings. Squeeze some fresh lime juice over the tacos for an extra zing.
For an authentic touch, serve your cubed steak tacos with a side of Mexican rice and refried beans. The combination of flavors and textures will create a truly satisfying meal that will impress your family and friends.
So why wait? Gather your ingredients and get cooking! These mouthwatering cubed steak tacos are sure to become a favorite in your household. Enjoy!
Classic Comfort Food
Cubed steak is a versatile and delicious cut of meat that can be used to create classic comfort food dishes. Whether you’re in the mood for a hearty stew or a flavorful sandwich, cubed steak is the perfect choice. Here are a few ideas for how to cook with cubed steak:
| Dish | Description |
|---|---|
| Chicken Fried Steak | This southern classic features tender cubed steak breaded and fried to golden perfection. Serve with creamy mashed potatoes and country-style gravy for a truly comforting meal. |
| Beef Stew | Cubed steak can be the star of a rich and hearty beef stew. Slow cook the steak with veggies like carrots, potatoes and onions, along with beef broth and spices, for a soul-warming dish that’s perfect for cold winter nights. |
| Steak Sandwich | For a quick and satisfying meal, sauté cubed steak with onions and peppers, and pile it onto a toasted roll with melted cheese. Add some mayonnaise and pickles for an extra kick of flavor. |
| Steak and Mushroom Skillet | In this classic dish, cubed steak is cooked with mushrooms, onions, and garlic in a skillet until tender. Serve it over rice or noodles for a satisfying and filling meal. |
No matter how you choose to cook with cubed steak, you can’t go wrong with these classic comfort food dishes. They’re sure to please your taste buds and warm your soul.
Q&A
What are some easy recipes for cubed steak?
One easy recipe for cubed steak is to coat the steak in flour, salt, and pepper, then fry it in a pan with some oil until it is browned. You can then serve it with mashed potatoes and gravy for a classic comfort food meal.
Can I make stir-fry with cubed steak?
Yes, absolutely! Cubed steak can be a great ingredient for stir-fry dishes. You can marinate the steak in a soy sauce-based marinade, then stir-fry it with your favorite vegetables like bell peppers, onions, and broccoli. Serve it with rice or noodles for a delicious meal.
How can I cook cubed steak in the slow cooker?
To cook cubed steak in the slow cooker, you can place the steak in the bottom of the slow cooker and season it with salt, pepper, and your choice of seasonings. You can then add onions, carrots, and potatoes for extra flavor. Cook on low heat for 6-8 hours or on high heat for 4-5 hours until the steak is tender. Serve with the cooked vegetables and enjoy!
What are some different ways to serve cubed steak?
There are many different ways to serve cubed steak. You can serve it with a mushroom sauce or pepper gravy for a delicious and comforting meal. Another option is to serve it with a side of roasted vegetables or a salad for a lighter option. You can also use cubed steak to make sandwiches or wraps by adding it to a toasted bun or tortilla with your favorite toppings.
Is there a low-carb option for cooking cubed steak?
Yes, if you are looking for a low-carb option, you can coat the cubed steak with almond flour or crushed pork rinds instead of regular flour. You can then pan-fry or bake the steak until it is cooked through. Serve it with a side of steamed vegetables or a salad for a delicious and low-carb meal.