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December 10, 2024
Cream of chicken soup is a versatile ingredient that can be used to create a variety of delicious dishes. Whether you’re looking to make a comforting soup, a creamy casserole, or a flavourful pasta dish, cream of chicken soup can add a richness and depth of flavour to your meals.
If you’re in need of some inspiration for what to cook with cream of chicken soup, look no further. Here are a few ideas to get you started:
1. Creamy Chicken and Rice Soup: This classic soup is a comforting and hearty meal that is perfect for chilly days. Simply combine cream of chicken soup with cooked chicken, rice, vegetables, and seasonings for a delicious homemade soup that will warm you up from the inside out.
2. Creamy Chicken Casserole: Cream of chicken soup is a key ingredient in many creamy casseroles. Mix it with cooked chicken, vegetables, cheese, and noodles or rice, then bake it in the oven until bubbly and golden. The result is a satisfying and delicious meal that the whole family will love.
3. Creamy Chicken Pasta: Bring some Italian flair to your kitchen with a creamy chicken pasta dish. Cook your favourite pasta according to package instructions, then sauté chicken and garlic in a pan. Stir in cream of chicken soup, milk or heavy cream, and seasonings, then toss with the cooked pasta and top with grated Parmesan cheese. It’s a simple yet impressive meal that is sure to please.
Best Recipes to Cook with Cream of Chicken
If you have a can of cream of chicken soup in your pantry, you have the base for a variety of delicious recipes. This versatile ingredient can be used to make creamy casseroles, comforting soups, and even flavorful dips. Here are some of the best recipes to cook with cream of chicken:
| Recipe | Description |
|---|---|
| Creamy Chicken Casserole | This classic casserole combines cooked chicken, vegetables, and cream of chicken soup for a hearty and delicious meal. Simply mix everything together, top with bread crumbs, and bake until golden and bubbly. |
| Chicken and Rice Soup | For a comforting meal on a chilly day, try making a simple chicken and rice soup. Sauté onions, carrots, and celery, then add cooked chicken, rice, and cream of chicken soup along with chicken broth. Simmer until the flavors meld together. |
| Creamy Chicken Pasta | For a quick and easy dinner, cook pasta according to the package instructions. In a separate pan, sauté chicken and garlic, then add cream of chicken soup, milk, and cooked pasta. Stir until everything is well-coated and heated through. |
| Chicken and Vegetable Skillet | In a large skillet, cook chicken until browned. Add a variety of vegetables such as bell peppers, zucchini, and carrots, along with cream of chicken soup. Cover and simmer until the vegetables are tender. Serve over rice or noodles. |
| Buffalo Chicken Dip | If you’re looking for a crowd-pleasing appetizer, try making buffalo chicken dip. In a bowl, mix shredded chicken, cream cheese, cream of chicken soup, hot sauce, and shredded cheese. Bake until bubbly and serve with crackers or tortilla chips. |
These recipes are just the beginning of what you can create with cream of chicken soup. Let your creativity soar in the kitchen and experiment with different ingredients to create your own unique dishes.
Creamy Chicken and Mushroom Pasta
Looking for a delicious and comforting dish to make with cream of chicken? Look no further than this creamy chicken and mushroom pasta. This dish is packed with flavor and will satisfy any pasta cravings you may have.
Here’s what you’ll need:
- 1 pound of chicken breast, diced
- 8 ounces of mushrooms, sliced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 12 ounces of pasta
Instructions:
- Start by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken and cook until browned. Remove from the skillet and set aside.
- In the same skillet, add the mushrooms, onion, and garlic. Cook until the mushrooms are golden brown and the onion is translucent.
- Stir in the cream of chicken soup, chicken broth, heavy cream, thyme, salt, and pepper. Cook for a few minutes until the sauce is heated through.
- Return the chicken to the skillet and simmer for another 5 minutes until the chicken is cooked through and the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
- Serve hot and enjoy!
This creamy chicken and mushroom pasta is perfect for a weeknight dinner or when you’re craving some comfort food. The creamy sauce pairs perfectly with the chicken and mushrooms, making for a delicious and filling meal. Give this recipe a try and you won’t be disappointed!
Baked Chicken with Creamy Cheese Sauce
If you have a can of cream of chicken in your pantry, you’re well on your way to making a delicious and satisfying meal. One of the great things about cream of chicken soup is its versatility, and it can be used to create a variety of dishes, including this delicious baked chicken with creamy cheese sauce.
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1 can (10.75 oz) cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breast halves in a baking dish and sprinkle them with salt, pepper, garlic powder, onion powder, dried thyme, and dried parsley.
- In a separate bowl, mix together the cream of chicken soup, cheddar cheese, Parmesan cheese, and milk until well combined.
- Pour the creamy cheese sauce over the chicken breasts, making sure they are well coated.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese sauce is golden and bubbly.
- Serve the baked chicken with the creamy cheese sauce over rice or pasta, and enjoy!
This baked chicken with creamy cheese sauce is sure to become a family favorite. The combination of the tender chicken with the rich and cheesy sauce is truly irresistible. Give it a try for your next dinner and impress your loved ones with this delicious and easy-to-make dish!
Creamy Chicken and Rice Casserole
Looking for a comforting and delicious dish to make with cream of chicken? Try this creamy chicken and rice casserole that is sure to satisfy your cravings.
Ingredients:
- 1 can of cream of chicken soup
- 1 cup of cooked rice
- 1 cup of cooked chicken, shredded
- 1/2 cup of frozen peas
- 1/2 cup of carrots, diced
- 1/2 cup of celery, diced
- 1/2 cup of onion, diced
- 1/2 cup of milk
- 1/2 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, cooked rice, cooked chicken, frozen peas, carrots, celery, onion, milk, shredded cheddar cheese, salt, and pepper.
- Mix well until all the ingredients are thoroughly combined.
- Transfer the mixture into a greased casserole dish.
- Cover the casserole dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
- Once the casserole is cooked and the cheese is melted and bubbly, remove it from the oven.
- Let it cool for a few minutes before serving.
This creamy chicken and rice casserole is perfect for a cozy family dinner or potluck gathering. Its comforting flavors and creamy texture make it a crowd-pleasing dish that everyone will love. Serve it with a side salad or steamed vegetables for a complete and satisfying meal.
Creamy Chicken and Broccoli Bake
This creamy chicken and broccoli bake is a delicious and comforting dish that can be made using cream of chicken soup. With its creamy sauce and tender chicken, it’s a perfect meal for a cozy dinner at home.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup breadcrumbs
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, broccoli florets, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Mix well until all the ingredients are evenly coated.
- Transfer the mixture into a baking dish and spread it evenly.
- In a separate bowl, mix the breadcrumbs and melted butter until well combined. Sprinkle this mixture over the chicken and broccoli mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is heated through.
- Remove from the oven and let it cool for a few minutes before serving.
This creamy chicken and broccoli bake can be served as a main course with a side of rice or mashed potatoes. It’s also delicious when paired with a fresh salad or steamed vegetables. Enjoy!
Q&A
What are some recipes that use cream of chicken?
There are many delicious recipes that use cream of chicken. Some popular choices include creamy chicken casserole, chicken pot pie, chicken alfredo, and creamy chicken pasta.
What can I substitute for cream of chicken in a recipe?
If you don’t have cream of chicken on hand, you can substitute it with a mixture of chicken broth and heavy cream. Another option is to use a can of cream of mushroom soup or cream of celery soup as a replacement.
Can I use cream of chicken in a vegetarian recipe?
No, cream of chicken is made from chicken broth and meat, so it is not suitable for vegetarian recipes. However, you can use vegetarian alternatives like cream of mushroom or cream of celery in your vegetarian dishes.
How can I make cream of chicken from scratch?
To make cream of chicken from scratch, you will need chicken broth, flour, butter, milk, salt, and pepper. Start by melting butter in a saucepan, then whisk in flour to create a roux. Gradually add chicken broth, stirring constantly until thickened. Finally, add milk, salt, and pepper to taste and continue cooking until the mixture reaches a creamy consistency.
Are there any low-fat alternatives to cream of chicken?
Yes, if you’re looking for a low-fat alternative to cream of chicken, you can use reduced-fat or fat-free milk instead of cream. You can also try using Greek yogurt or sour cream for a tangy and creamy substitute.
