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December 30, 2024
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Mrs. Cubbison's Corn Bread Stuffing
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Weisenberger Spoon Bread Mix
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Sylvia's Golden Cornbread Mix
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Troino's Stuffed Cherry Peppers
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Miracle Corn Bread and Muffin Mix
Must-Have
Amazon.com
Mrs. Cubbison's Corn Bread Stuffing
Hot Pick
Amazon.com
Weisenberger Spoon Bread Mix
Trending Now
Amazon.com
Sylvia's Golden Cornbread Mix
Must-Have
Amazon.com
Mrs. Cubbison's Corn Bread Stuffing
Hot Pick
Amazon.com
Weisenberger Spoon Bread Mix
Trending Now
Amazon.com
Sylvia's Golden Cornbread Mix
Top Rated
Amazon.com
Troino's Stuffed Cherry Peppers
Cornbread is a versatile and delicious staple in Southern cuisine. The slightly sweet, crumbly texture of cornbread makes it a perfect accompaniment to a wide variety of dishes. Whether you are looking for a hearty main course or a tasty side dish, cornbread is sure to elevate any meal.
One classic combination is cornbread served with chili. The fluffy cornbread pairs perfectly with the spicy and flavorful chili, creating a satisfying and comforting meal. Top it off with a dollop of sour cream and a sprinkle of sharp cheddar cheese for an extra burst of flavor.
For a lighter option, try using cornbread as a base for a refreshing summer salad. Crumble the cornbread into bite-sized pieces and toss it with fresh vegetables, such as tomatoes, cucumbers, and bell peppers. Drizzle with a tangy vinaigrette dressing and garnish with herbs for a simple and delicious dish.
Top Rated
Miracle Corn Bread and Muffin Mix
Country style for delightful baking
This corn bread and muffin mix offers a delightful flavor and texture, ideal for creating hearty meals. Perfect for both sweet and savory dishes, it's easy to prepare and serve fresh.
Must-Have
Mrs. Cubbison's Corn Bread Stuffing
Taste the tradition in every bite
Elevate your meals with Mrs. Cubbison's Corn Bread Stuffing, seasoned to perfection for a delicious and easy-to-prepare side dish. Perfect for holidays or everyday dining, it's a staple for any kitchen.
If you’re in the mood for something a little more indulgent, consider making cornbread stuffing. The crumbly texture of cornbread adds a unique twist to this classic Thanksgiving side dish. Mix the cornbread with sautéed onions, celery, and herbs, then bake until golden and crispy. Serve alongside roast turkey or chicken for a truly memorable meal.
So the next time you find yourself with a batch of cornbread, don’t limit yourself to just slathering it with butter. Get creative and explore the many delicious possibilities. From savory to sweet, cornbread is a versatile ingredient that can take any dish to the next level.
Quick and Easy Recipes with Cornbread
Looking for simple and delicious ways to enjoy cornbread? Whether you have leftover cornbread or want to incorporate it into your meals, these quick and easy recipes will surely satisfy your cravings.
1. Cornbread Stuffing
Add a twist to your classic stuffing recipe by using crumbled cornbread instead of bread. Combine the cornbread with sautéed onions, celery, sage, and chicken broth. Bake it in the oven until it’s golden and crispy. This cornbread stuffing is perfect for Thanksgiving and other special occasions.
Must-Have
Mrs. Cubbison's Corn Bread Stuffing
Taste the tradition in every bite
Elevate your meals with Mrs. Cubbison's Corn Bread Stuffing, seasoned to perfection for a delicious and easy-to-prepare side dish. Perfect for holidays or everyday dining, it's a staple for any kitchen.
2. Cornbread Chili Pie
This hearty and comforting dish combines two beloved classics: chili and cornbread. Start by cooking your favorite chili recipe, whether it’s meat-based or vegetarian. Pour the chili into a baking dish and top it with a layer of cornbread batter. Bake until the cornbread is golden and cooked through. Serve it hot with a dollop of sour cream and a sprinkle of shredded cheese.
Looking to change things up? Try adding diced vegetables, like bell peppers or zucchini, to your chili for an extra burst of flavor and nutrition.
3. Cornbread Waffles
Upgrade your weekend brunch with cornbread waffles. Prepare your favorite cornbread batter and pour it into a preheated waffle iron. Cook until the waffles are golden and crispy. Top with butter and maple syrup for a sweet and savory combination, or serve them as a side dish with fried chicken for a Southern-inspired meal.
Hot Pick
Weisenberger Spoon Bread Mix
Authentic Southern comfort food delight
Bring home the tradition of Southern spoon bread with Weisenberger's mix, made from non-GMO cornmeal. Simple to prepare, just add water for a rich, comforting dish that evokes family memories.
Want to add a kick of spice? Mix some chopped jalapenos or a dash of hot sauce into the cornbread batter for a flavorful twist.
These quick and easy recipes with cornbread are sure to impress your family and friends. Whether you’re looking for a side dish, a main course, or a brunch option, cornbread can elevate any dish with its delicious taste and versatility.
Southern-Style Cornbread Casserole
If you’re looking for a delicious and satisfying comfort food dish, then you need to try this Southern-Style Cornbread Casserole. It’s the perfect way to use cornbread and transform it into a hearty meal. This casserole is a popular dish in the Southern United States and is often served as a main course or as a side dish with BBQ or fried chicken.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/2 cup sour cream
- 1/2 cup creamed corn
- 1/2 cup diced green chilies
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the buttermilk, melted butter, sour cream, creamed corn, diced green chilies, shredded cheddar cheese, and chopped cilantro.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the greased baking dish and spread it out evenly.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool for a few minutes before serving.
This Southern-Style Cornbread Casserole is a delicious and versatile dish. It can be enjoyed on its own or with a variety of toppings such as salsa, sour cream, or hot sauce. It’s also a great option for potlucks or family gatherings. Give it a try and experience the comforting flavors of Southern cuisine!
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Sylvia's Golden Cornbread Mix
Classic Southern recipe from Harlem
Experience soul food at its finest with Sylvia's Golden Cornbread Mix, a beloved recipe offering authentic taste. Versatile and delicious, it can be customized for unique flavors with ease.
Hot Pick
Weisenberger Spoon Bread Mix
Authentic Southern comfort food delight
Bring home the tradition of Southern spoon bread with Weisenberger's mix, made from non-GMO cornmeal. Simple to prepare, just add water for a rich, comforting dish that evokes family memories.
Hot Pick
Weisenberger Spoon Bread Mix
Authentic Southern comfort food delight
Bring home the tradition of Southern spoon bread with Weisenberger's mix, made from non-GMO cornmeal. Simple to prepare, just add water for a rich, comforting dish that evokes family memories.
Spicy Cornbread Stuffed Peppers
If you’re looking for a delicious and unique dish to make with cornbread, why not try these Spicy Cornbread Stuffed Peppers? This recipe combines the hearty flavor of cornbread with the bold kick of spices and the sweetness of bell peppers.
Ingredients:
- 4 large bell peppers
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1/4 cup chopped green onions
- 1/4 cup chopped jalapenos
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cut off the tops of the bell peppers and remove the seeds and membranes.
- In a mixing bowl, combine the cornmeal, flour, baking powder, salt, paprika, cayenne pepper, garlic powder, and onion powder.
- In a separate bowl, whisk together the buttermilk and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the chopped green onions, jalapenos, and shredded cheddar cheese.
- Stuff the bell peppers with the cornbread mixture.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the cornbread is cooked through and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
This Spicy Cornbread Stuffed Peppers recipe is perfect as an appetizer or as a main course. The combination of the spicy cornbread with the sweet bell peppers creates a mouthwatering dish that is sure to impress your family and friends. Serve with a side of salsa or sour cream for an extra kick. Enjoy!
Top Rated
Troino's Stuffed Cherry Peppers
Gourmet stuffed pepper delight
Enjoy the gourmet flavor of Troino's Stuffed Cherry Peppers, ideal for appetizers or as a savory snack. Each pepper is filled with a delicious stuffing that simply tantalizes the taste buds.
Cornbread Crusted Chicken Tenders
If you’re looking for a delicious twist on traditional chicken tenders, try making cornbread crusted chicken tenders. These crispy and flavorful chicken tenders are coated with a crunchy cornbread crust that adds a unique texture and taste. They are perfect for a quick and easy dinner or as a crowd-pleasing appetizer.
Here’s how to make cornbread crusted chicken tenders:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, whisk together 1 cup of cornmeal, 1/2 cup of all-purpose flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In a separate bowl, beat 2 eggs.
- Dip each chicken tender into the beaten eggs, then coat it in the cornmeal mixture, ensuring all sides are coated.
- Place the coated chicken tenders onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.
- Serve your cornbread crusted chicken tenders with your favorite dipping sauce, such as barbecue sauce or honey mustard.
These cornbread crusted chicken tenders are a delightful combination of crispy and tender, with the added sweetness and crunch of the cornbread crust. They make for a satisfying and flavorful meal that both kids and adults will enjoy. Serve them with a side of coleslaw or roasted vegetables for a complete and balanced meal. Give this recipe a try and enjoy the deliciousness of cornbread combined with juicy chicken tenders!
Cornbread Stuffing with Sausage and Apples
If you’re looking for a delicious and hearty side dish for your Thanksgiving dinner or any special occasion, this cornbread stuffing with sausage and apples is a perfect choice. The combination of cornbread, savory sausage, and sweet apples creates a harmonious blend of flavors that will satisfy everyone at the table.
Ingredients:
- 1 batch of cornbread, crumbled
- 1 pound of ground sausage
- 1 onion, diced
- 2 celery stalks, diced
- 2 apples, diced
- 1 tablespoon of fresh sage, chopped
- 1 tablespoon of fresh thyme, chopped
- 1/2 cup of chicken broth
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, celery, and apples until they are softened.
- Add the sage and thyme, and cook for another minute.
- In a large mixing bowl, combine the crumbled cornbread, cooked sausage, sautéed vegetables, and chicken broth. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish, and cover with foil.
- Bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes to achieve a golden brown crust.
- Allow the stuffing to cool for a few minutes before serving.
Serving Suggestions:
This cornbread stuffing pairs well with roasted turkey or chicken. Serve it alongside cranberry sauce and green beans for a complete and satisfying meal. And don’t forget to enjoy it with your favorite gravy!
Must-Have
LEM Sausage Stuffing Kit
All-in-one sausage making solution
This comprehensive sausage stuffing kit makes creating homemade sausages easy and accessible for everyone, from beginners to professionals. It includes everything you need for making delicious sausages at home.
Tips:
To make this stuffing even more flavorful, you can add chopped pecans or dried cranberries. Simply fold them into the cornbread mixture before baking. You can also use homemade or store-bought cornbread depending on your preference.
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Organic Gluten Free Cornbread Mix
Healthy baking for all dietary needs
Enjoy baking with our Organic Gluten Free Cornbread Mix, perfect for those with dietary restrictions. This mix offers a delicious taste without gluten, making it suitable for everyone to enjoy.
Q&A
What are some popular dishes that can be made with cornbread?
There are several popular dishes that can be made with cornbread. Some examples include cornbread stuffing, cornbread muffins, cornbread chili casserole, and cornbread pudding.
Must-Have
Mrs. Cubbison's Corn Bread Stuffing
Taste the tradition in every bite
Elevate your meals with Mrs. Cubbison's Corn Bread Stuffing, seasoned to perfection for a delicious and easy-to-prepare side dish. Perfect for holidays or everyday dining, it's a staple for any kitchen.
Can I use cornbread to make a vegetarian dish?
Absolutely! Cornbread can be used to make delicious vegetarian dishes. You can use it to make vegetarian chili, cornbread and black bean salad, or cornbread stuffed peppers.
What can I serve as a side dish with cornbread?
There are many side dishes that pair well with cornbread. Some popular options include baked beans, coleslaw, roasted vegetables, or a simple green salad.
Can I make cornbread into a sweet dessert?
Yes, you definitely can! Cornbread can be transformed into a delicious sweet dessert. You can serve it with maple syrup or honey, or even turn it into a bread pudding by adding some fruits and a sweet sauce.
Are there any gluten-free recipes for cornbread?
Absolutely! There are plenty of gluten-free recipes for cornbread. You can use gluten-free flour or cornmeal to make the batter. There are also many alternative flours available, such as almond flour or coconut flour, that can be used in gluten-free cornbread recipes.
What are some easy and quick recipes to make with cornbread?
There are several easy and quick recipes you can make with cornbread. You can use it to make a cornbread stuffing, cornbread muffins or cornbread pancakes. These recipes require minimal ingredients and are quick to whip up.
Can cornbread be used in sweet dishes as well?
Absolutely! Cornbread can be used in sweet dishes too. You can make a delicious cornbread pudding or a cornbread cake with a sweet glaze. The slightly savory taste of cornbread pairs perfectly with sweet flavors, making it a versatile ingredient.