Chicken Parmesan is a classic Italian dish that is loved by many. The combination of tender chicken, flavorful sauce, and melted cheese makes it a hit at any dinner table. While Chicken Parmesan is delicious on its own, it can also be paired with a variety of sides and accompaniments to make it an even more satisfying meal. Whether you are looking for something light and refreshing or hearty and filling, there are plenty of options to complement this tasty dish.

One popular choice to serve with Chicken Parmesan is a side of pasta. The classic combination of pasta and chicken is a winning one, and with so many different pasta shapes and varieties to choose from, you can easily find the perfect match for your Chicken Parmesan. From spaghetti and linguine to penne and fusilli, the options are endless. Be sure to cook your pasta al dente, so it has a nice bite to it, and toss it with a little olive oil and some fresh herbs to enhance the flavors.

If you’re looking for a lighter option, a simple green salad is a great choice. The crispness of the lettuce, combined with the acidity of a vinaigrette dressing, is a great contrast to the richness of the Chicken Parmesan. You can add some extra flavor and texture to your salad by tossing in some cherry tomatoes, cucumber slices, and croutons. For a little extra kick, sprinkle some freshly grated Parmesan cheese on top.

If you’re in the mood for something heartier, roasted vegetables make a great accompaniment to Chicken Parmesan. The natural sweetness of roasted vegetables pairs well with the savory chicken and cheese. You can choose a variety of vegetables, such as bell peppers, zucchini, and eggplant, and toss them with olive oil, salt, and pepper before roasting. The result is a delicious and nutritious side dish that adds color and flavor to your meal.

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No matter what you choose to serve with Chicken Parmesan, be sure to enjoy it with family and friends. The best part about cooking is sharing a delicious meal with the ones you love. So gather around the table, dig in, and savor every bite of this classic Italian dish!

Chicken Parmesan: Delicious Recipes You Can Try

Chicken Parmesan is a classic Italian dish that is loved by many for its crispy breaded chicken and rich tomato sauce. If you’re looking to spice up your chicken Parmesan recipe, here are a few delicious variations you can try:

1. Baked Chicken Parmesan

If you’re looking for a healthier alternative to the traditional fried chicken Parmesan, try baking it instead. Coat the chicken breasts in breadcrumbs mixed with herbs and spices, then bake until crispy and golden brown. Serve with a side of whole wheat spaghetti and a fresh salad for a complete meal.

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2. Chicken Parmesan Sandwich

Tired of the same old sandwich options? Try making a chicken Parmesan sandwich! Start by breading and frying the chicken breasts, then place them on a toasted ciabatta roll. Top with marinara sauce, mozzarella cheese, and your favorite toppings like sautéed peppers and onions. Bake until the cheese is melted and gooey, then enjoy a mouthwatering chicken Parmesan sandwich.

These are just a couple of ideas to get you started. There are endless possibilities when it comes to cooking with chicken Parmesan. Whether you’re making it in a casserole, adding it to a pasta dish, or even using it as a topping for pizza, chicken Parmesan is a versatile and delicious ingredient that can elevate any meal.

Ingredients Instructions
4 chicken breasts 1. Preheat the oven to 375°F (190°C).
1 cup breadcrumbs 2. Pound the chicken breasts to an even thickness.
1/2 cup grated Parmesan cheese 3. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, and desired herbs and spices.
1/2 cup all-purpose flour 4. Dredge the chicken breasts in flour, shaking off any excess.
2 eggs, beaten 5. Dip the chicken in the beaten eggs, then coat thoroughly in the breadcrumb mixture.
2 cups marinara sauce 6. Heat a large skillet over medium-high heat and add a splash of olive oil.
1 cup shredded mozzarella cheese 7. Cook the chicken until golden brown on both sides, then remove from the skillet.
1/4 cup chopped fresh basil 8. Pour the marinara sauce into the skillet and simmer for a few minutes.
Multipurpose oil for frying 9. Return the chicken to the skillet and top with mozzarella cheese.
Salt and pepper to taste 10. Cover the skillet and cook until the cheese is melted and bubbly.

Remember to experiment with different ingredients and flavors to make your chicken Parmesan uniquely delicious. Enjoy!

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Classic Chicken Parmesan Recipe

Chicken Parmesan is a classic Italian dish that is loved by many. It consists of breaded chicken cutlets that are fried to perfection and then topped with tomato sauce and melted cheese. It’s a delicious and comforting dish that is perfect for any occasion.

Ingredients:

  • 4 chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 cup flour
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Pound the chicken breasts to an even thickness.
  3. In a shallow dish, mix together the bread crumbs, Parmesan cheese, salt, and pepper.
  4. In another shallow dish, beat the eggs.
  5. Place the flour in a third shallow dish.
  6. Dredge each chicken breast in the flour, dip it in the eggs, and coat it in the bread crumb mixture.
  7. Heat olive oil in a large skillet over medium heat.
  8. Add the breaded chicken breasts to the skillet and cook until golden brown on both sides.
  9. Transfer the chicken breasts to a baking dish.
  10. Top each chicken breast with tomato sauce and shredded mozzarella cheese.
  11. Bake in the preheated oven for 20 to 25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  12. Serve the Chicken Parmesan hot with spaghetti or your favorite pasta.
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This classic Chicken Parmesan recipe is sure to be a hit with your family and friends. The crispy breaded chicken paired with the tangy tomato sauce and gooey melted cheese is a winning combination. Enjoy!

Healthy Twist: Baked Chicken Parmesan

If you love the taste of classic chicken parmesan but want to make it healthier, try this baked version. By opting for baking instead of frying, you can reduce the amount of oil used and still enjoy a delicious, crispy dish.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs (preferably whole wheat)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper.
  3. Place the flour in a separate dish and the beaten eggs in another dish.
  4. Dip each chicken breast into the flour, coating both sides, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture, pressing down gently to adhere the coating to the chicken.
  5. Place the coated chicken breasts onto the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  6. Remove the chicken from the oven and spoon marinara sauce over each chicken breast. Top with shredded mozzarella cheese.
  7. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Garnish with fresh basil leaves and serve hot.

This baked chicken parmesan is a healthier alternative that doesn’t sacrifice flavor. Serve it alongside a side salad or whole wheat pasta for a complete and satisfying meal.

Tips:

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  • For a gluten-free version, use gluten-free breadcrumbs and substitute the all-purpose flour with a gluten-free flour blend.
  • You can customize the seasoning to your taste by adding herbs like thyme or rosemary to the breadcrumb mixture.
  • If you prefer a spicier kick, sprinkle some crushed red pepper flakes over the marinara sauce before adding the cheese.

Enjoy a healthier twist on a classic favorite with this tasty and easy-to-make baked chicken parmesan recipe.

Quick and Easy: Chicken Parmesan Sandwich

If you love the flavors of chicken parmesan but are looking for a quick and easy version, try making a chicken parmesan sandwich. This delicious sandwich combines all the classic Italian flavors of chicken, tomato sauce, and cheese in a handheld, satisfying meal.

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Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 4 slices mozzarella cheese
  • 4 sandwich rolls
  • Optional toppings: fresh basil, sliced tomatoes

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness, then season with salt and pepper.
  3. In a shallow dish, combine the bread crumbs, grated parmesan cheese, garlic powder, dried oregano, salt, and pepper.
  4. Dredge each chicken breast in the bread crumb mixture, pressing the crumbs onto the chicken to adhere.
  5. Heat a skillet over medium-high heat and add a drizzle of oil.
  6. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.
  7. Transfer the chicken breasts to a baking sheet and top each with marinara sauce and a slice of mozzarella cheese.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. While the chicken is baking, toast the sandwich rolls.
  10. Remove the chicken from the oven and let it rest for a few minutes.
  11. Assemble the sandwiches by placing a chicken breast on each toasted roll.
  12. Top with additional marinara sauce and optional toppings like fresh basil or sliced tomatoes.
  13. Serve the chicken parmesan sandwiches hot and enjoy!

This chicken parmesan sandwich is a great option for a quick weeknight dinner or a satisfying lunch. It’s easy to make and packed with classic Italian flavors that everyone will love. Give it a try and enjoy a delicious twist on the traditional chicken parmesan dish!

Q&A

What are some side dishes that go well with chicken parmesan?

There are several side dishes that pair well with chicken parmesan. Some popular options include spaghetti with marinara sauce, garlic bread, Caesar salad, roasted vegetables, and mashed potatoes.

Can I serve chicken parmesan with pasta?

Yes, chicken parmesan is often served with pasta. It pairs well with spaghetti, linguine, or fettuccine, topped with marinara or Alfredo sauce.

Is there a gluten-free option for chicken parmesan?

Yes, you can make a gluten-free version of chicken parmesan by using gluten-free breadcrumbs or crushed gluten-free crackers for the breading, and serving it with gluten-free pasta or a gluten-free side dish like roasted vegetables.

Are there any vegetarian alternatives for chicken parmesan?

Yes, there are vegetarian alternatives for chicken parmesan. You can use breaded and baked eggplant slices or tofu as a substitute for chicken. The dish can be served with the same sides and sauces as the traditional chicken parmesan.