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September 20, 2024
If you have some chicken drumsticks in your fridge and you’re wondering what to do with them, we’ve got you covered! Chicken drumsticks are a versatile and affordable cut of meat that can be used to create a wide variety of delicious dishes. Whether you prefer to grill, bake, fry, or roast them, there are countless ways to prepare chicken drumsticks that are sure to please your taste buds.
One classic option is to marinate your chicken drumsticks in a flavorful sauce before grilling them to perfection. A tangy barbecue sauce or a sweet and spicy glaze can add a deliciously smoky and caramelized flavor to the drumsticks. You can serve them with some grilled vegetables or a refreshing salad for a complete and satisfying meal.
If you prefer a more hands-off approach, you can bake your chicken drumsticks in the oven. Simply season them with your favorite herbs and spices, place them on a baking sheet, and let them cook until they’re golden brown and crispy. Baking the drumsticks allows the meat to become tender and juicy on the inside while developing a flavorful and crispy skin on the outside.
Another delicious option is to fry your chicken drumsticks to create a crunchy and satisfying meal. You can use a traditional breading or experiment with different coatings, such as a spicy Cajun or a crispy panko crust. Serve them with some mashed potatoes and a creamy coleslaw for a truly indulgent and comforting dish.
No matter how you decide to cook your chicken drumsticks, they are sure to be a crowd-pleaser. With their juicy meat and crispy skin, they are a delicious and affordable option for any meal. So next time you’re wondering what to make for dinner, give chicken drumsticks a try and discover a world of mouth-watering possibilities!
Delicious Recipes for Chicken Drumsticks
Chicken drumsticks are a versatile and affordable cut of meat that can be used in many different recipes. Whether you prefer them baked, grilled, or fried, there are plenty of delicious options to choose from. Here are a few recipes to inspire you:
Baked Garlic Parmesan Drumsticks
These drumsticks are coated in a mixture of garlic, Parmesan cheese, and breadcrumbs, then baked until crispy and golden brown. Serve them with a side of roasted vegetables for a complete and satisfying meal.
Grilled Lemon Herb Drumsticks
Marinated in a mixture of lemon juice, herbs, and olive oil, these drumsticks are grilled to perfection, resulting in flavorful and juicy meat. Pair them with a fresh green salad for a light and refreshing summer meal.
Spicy Korean Fried Drumsticks
If you’re craving something spicy and crispy, these Korean fried drumsticks are the perfect choice. The drumsticks are seasoned with a blend of Korean spices and then deep-fried until golden and delicious. Serve them with a side of kimchi and rice for an authentic Korean meal.
No matter how you decide to cook your chicken drumsticks, they are sure to be a hit at your next meal. Enjoy experimenting with different flavors and techniques to create your own unique recipes!
| Recipe | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| Baked Garlic Parmesan Drumsticks | 10 minutes | 40 minutes | 50 minutes |
| Grilled Lemon Herb Drumsticks | 15 minutes | 20 minutes | 35 minutes |
| Spicy Korean Fried Drumsticks | 20 minutes | 30 minutes | 50 minutes |
Classic Oven-Baked Chicken Drumsticks
When it comes to cooking chicken drumsticks, one classic and simple method is to bake them in the oven. This method results in juicy and flavorful drumsticks with a crispy skin, making them an absolute crowd-pleaser.
To prepare classic oven-baked chicken drumsticks, you will need:
- Chicken drumsticks
- Olive oil
- Salt and pepper
- Herbs and spices (optional)
Start by preheating your oven to 400°F (200°C). While the oven is preheating, pat dry the chicken drumsticks using paper towels. This step helps to remove any excess moisture and ensures a crispy skin.
Next, drizzle olive oil over the drumsticks and season them with salt, pepper, and any desired herbs or spices. Rub the oil and seasonings onto the drumsticks, making sure to coat them evenly.
Arrange the drumsticks on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each drumstick to allow for even cooking.
Place the baking sheet in the preheated oven and bake for approximately 35-40 minutes, or until the drumsticks are cooked through and the skin is golden and crispy. To check for doneness, you can use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Once the drumsticks are cooked, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring that each bite is moist and flavorful.
Classic oven-baked chicken drumsticks can be served as a main course alongside your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. They are also perfect for picnics, parties, or any casual gathering.
So the next time you find yourself wondering what to cook with chicken drumsticks, give this classic oven-baked method a try. It’s easy, delicious, and always a hit!
Spicy Grilled Chicken Drumsticks
Spicy grilled chicken drumsticks are a delicious and easy-to-make dish that is perfect for summer barbecues or weeknight dinners. The drumsticks are marinated in a flavorful combination of spices, herbs, and sauces, and then grilled to perfection. The result is juicy, tender chicken with a kick of spice.
To make spicy grilled chicken drumsticks, start by combining paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper in a bowl. Then, coat the drumsticks with the spice mixture, making sure to rub it in well. Allow the drumsticks to marinate in the refrigerator for at least 30 minutes, or up to overnight.
When you’re ready to cook the drumsticks, preheat your grill to medium-high heat. Place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and charred. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
While the drumsticks are cooking, you can prepare a tasty dipping sauce to serve with them. In a small bowl, combine mayonnaise, hot sauce, lemon juice, and a pinch of salt. Stir until well combined. This creamy and spicy sauce is the perfect accompaniment to the grilled chicken drumsticks.
Once the drumsticks are cooked, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures that the chicken is juicy and tender. Serve the spicy grilled chicken drumsticks hot, with the dipping sauce on the side.
This recipe is a crowd-pleaser and is sure to be a hit at your next gathering or family dinner. The combination of spices and the smoky flavor from the grill make these drumsticks a standout dish. Enjoy!
Honey Mustard Glazed Chicken Drumsticks
If you’re looking for a delicious and easy chicken drumstick recipe, look no further than these honey mustard glazed chicken drumsticks. The combination of sweet honey and tangy mustard creates a mouthwatering glaze that coats the drumsticks perfectly.
Ingredients:
- 8 chicken drumsticks
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking dish with aluminum foil.
- In a small bowl, whisk together the honey, mustard, olive oil, soy sauce, minced garlic, salt, and black pepper.
- Place the chicken drumsticks in the prepared baking dish and brush them with the honey mustard mixture, reserving some of the glaze for later.
- Bake the drumsticks for 25-30 minutes, or until they are cooked through and golden brown.
- Remove the drumsticks from the oven and brush them with the remaining honey mustard glaze.
- Return the drumsticks to the oven and bake for an additional 5 minutes to allow the glaze to caramelize.
- Remove from the oven and let the drumsticks rest for a few minutes before serving.
These honey mustard glazed chicken drumsticks are perfect for a weeknight dinner or a gathering with friends and family. Serve them with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal. Enjoy!
Crispy Fried Chicken Drumsticks
One of the most popular and delicious ways to cook chicken drumsticks is by frying them to perfection. The crispy skin and tender meat make for a mouthwatering meal that everyone will love. Here’s how to make crispy fried chicken drumsticks:
- Start by marinating the drumsticks in a mixture of buttermilk, salt, pepper, and your choice of herbs and spices. Let them marinate for at least 1 hour, but overnight is best for maximum flavor.
- In a separate shallow dish, combine flour, salt, pepper, and any additional spices you’d like to add. This will be the coating for the chicken.
- Remove the drumsticks from the marinade and dredge them in the flour mixture, making sure to coat them evenly. Shake off any excess flour.
- Heat oil in a deep frying pan or Dutch oven to around 350°F (175°C). You want enough oil to completely submerge the drumsticks.
- Carefully place the coated drumsticks in the hot oil, making sure not to overcrowd the pan. Fry them for about 12-15 minutes, turning occasionally, until they are golden brown and crispy.
- Once the drumsticks are cooked, remove them from the oil and let them drain on a paper towel-lined plate to absorb any excess oil.
- Serve the crispy fried chicken drumsticks hot, alongside your favorite dipping sauces or with a side of mashed potatoes and vegetables. Enjoy!
With this recipe, you’ll achieve perfectly crispy and flavorful chicken drumsticks that are sure to be a hit with your family and friends. Give it a try and you won’t be disappointed!
Q&A
What are some easy recipes to make with chicken drumsticks?
There are several easy recipes you can make with chicken drumsticks. You can make baked chicken drumsticks, grilled chicken drumsticks, or even chicken drumstick stir-fry.
How long should I bake chicken drumsticks for?
When baking chicken drumsticks, you should preheat your oven to 425 degrees Fahrenheit and bake them for about 35-45 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Can I fry chicken drumsticks?
Yes, you can fry chicken drumsticks. To do this, you will need to heat oil in a deep frying pan or pot until it reaches 350 degrees Fahrenheit. Carefully place the drumsticks in the hot oil and fry them for about 10-12 minutes, or until they are golden brown and cooked through.
What are some seasonings that go well with chicken drumsticks?
There are many seasonings that go well with chicken drumsticks. Some popular options include garlic powder, paprika, cayenne pepper, oregano, thyme, and rosemary. You can also marinate the drumsticks in a mixture of soy sauce, honey, and garlic for added flavor.
What side dishes can I serve with chicken drumsticks?
There are plenty of side dishes that would complement chicken drumsticks. Some options include mashed potatoes, corn on the cob, roasted vegetables, coleslaw, or a simple green salad.