A London broil is a type of beef steak that is typically marinated and then cooked quickly at a high temperature, usually by broiling or grilling. It is a flavorful and versatile cut of meat that can be paired with a variety of delicious side dishes to create a well-balanced and satisfying meal.

When it comes to choosing the perfect accompaniments for your London broil, the options are endless. From classic steakhouse sides to more adventurous flavors, there is something to suit every palate.

If you’re in the mood for something traditional, you can’t go wrong with a classic baked potato. Top it with sour cream, chives, and melted cheese for an indulgent treat that pairs perfectly with the juicy and tender London broil.

For a lighter option, consider serving your London broil with a fresh and vibrant salad. Mix together crisp lettuce, colorful veggies, and a zesty vinaigrette for a refreshing contrast to the rich and savory flavors of the steak.

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Feeling adventurous? Why not try experimenting with different cuisines? Serve your London broil with a side of stir-fried vegetables and steamed rice for an Asian-inspired twist. Or, pair it with roasted potatoes and sautéed mushrooms for a hearty and comforting meal.

Ultimately, the choice of what to cook with a London broil is up to you and your personal preferences. Whether you stick with the classics or get creative with new flavors, one thing is for sure – a well-prepared London broil is always a delight to be savored.

Flavorful Recipes for Cooking a London Broil

London broil is a versatile cut of meat that can be cooked in various delicious ways. Whether you prefer grilling, broiling, or pan-searing, there are plenty of flavorful recipes to try with a London broil. Here are a few ideas:

Recipe Description
Grilled London Broil Marinate the London broil in a tangy blend of soy sauce, garlic, and herbs, then char it on the grill to perfection. The smoky flavor and juicy texture make this recipe a classic.
Balsamic-Glazed London Broil Coat the London broil with a rich balsamic glaze and cook it under the broiler for a caramelized crust. The sweet and savory combination of flavors is sure to impress your guests.
London Broil Stir-Fry Slice the London broil into thin strips and stir-fry it with colorful vegetables like bell peppers, onions, and broccoli. Toss it all in a delicious sauce and serve it over steamed rice for a quick and healthy meal.
Red Wine-Marinated London Broil Let the London broil soak in a marinade made with red wine, garlic, and herbs for a few hours. Roast it in the oven until it reaches the desired level of doneness. The red wine adds a deep and complex flavor to the meat.
London Broil Tacos Shred the cooked London broil and stuff it into tortillas along with your favorite taco fillings like cheese, salsa, and avocado. The tender meat pairs well with the fresh and vibrant flavors of the toppings.
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Experiment with these recipes or create your own by adding different spices, marinades, or sauces to enhance the flavor of the London broil. Whether you’re cooking for a special occasion or a weeknight dinner, a London broil can be transformed into a memorable and delicious dish.

Grilled London Broil with Chimichurri Sauce

A London broil is a delicious and versatile cut of beef that can be prepared in various ways. One tasty option is to grill the London broil and serve it with a vibrant and flavorful chimichurri sauce.

Chimichurri is a traditional Argentine sauce that is made with fresh herbs, garlic, vinegar, and olive oil. It adds a burst of freshness and tanginess to the grilled meat, making it a perfect pairing with the London broil.

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Ingredients:

  • 1 London broil
  • For the marinade:
  • – 1/4 cup olive oil
  • – 2 tablespoons red wine vinegar
  • – 2 cloves garlic, minced
  • – 1 teaspoon dried oregano
  • – Salt and pepper to taste
  • For the chimichurri sauce:
  • – 1 cup fresh parsley, finely chopped
  • – 1/2 cup fresh cilantro, finely chopped
  • – 3 cloves garlic, minced
  • – 2 tablespoons red wine vinegar
  • – 1/2 cup olive oil
  • – Salt and pepper to taste

Instructions:

  1. In a bowl, combine the marinade ingredients and mix well. Place the London broil in a shallow dish and pour the marinade over it. Make sure the meat is evenly coated. Cover the dish and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  2. Preheat your grill to medium-high heat. Remove the London broil from the marinade, allowing any excess marinade to drip off.
  3. Grill the London broil for about 6-8 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130°F (54°C). Use a meat thermometer to check the temperature.
  4. While the London broil is grilling, prepare the chimichurri sauce. In a bowl, combine the parsley, cilantro, garlic, red wine vinegar, and olive oil. Season with salt and pepper to taste. Mix well.
  5. Once the London broil is done grilling, remove it from the heat and let it rest for a few minutes. This will allow the juices to redistribute and keep the meat tender.
  6. Slice the London broil against the grain into thin strips. Serve it with a generous spoonful of chimichurri sauce drizzled on top.

This grilled London broil with chimichurri sauce makes for a delicious and impressive main course. The tender and flavorful meat pairs perfectly with the refreshing and zesty sauce. It’s a simple yet elegant dish that will surely impress your guests.

Note: If you don’t have a grill, you can also cook the London broil in a skillet or under the broiler. Just make sure to adjust the cooking time accordingly.

Slow Cooker London Broil with Root Vegetables

If you’re looking for a tasty and easy meal to make with London broil, try slow cooker London broil with root vegetables. This recipe is perfect for those busy days when you don’t have much time to spend in the kitchen.

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Ingredients:

  • 2 pounds London broil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

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  1. Season the London broil with salt, pepper, thyme, and rosemary. Place it in the slow cooker.
  2. Add the sliced onion, minced garlic, chopped carrots, parsnips, and potatoes to the slow cooker.
  3. In a separate bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Pour the mixture over the London broil and vegetables in the slow cooker.
  4. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the meat is tender and the vegetables are cooked through.
  5. Once cooked, remove the London broil from the slow cooker and let it rest for a few minutes before slicing it against the grain.
  6. Serve the sliced London broil with the cooked root vegetables and drizzle some of the cooking juices over the top.
  7. Enjoy your slow cooker London broil with root vegetables!

This slow cooker recipe is a great way to enjoy the tender and flavorful London broil. The combination of root vegetables adds a delicious and hearty touch to the dish. Give it a try for a comforting and satisfying meal!

Marinated London Broil Stir-Fry

If you’re looking for a tasty and quick stir-fry recipe, marinated London broil can be a delicious and versatile option. With its bold flavor and tender texture, London broil makes a perfect protein for stir-frying. This recipe combines the marinated London broil with fresh vegetables and a flavorful sauce to create a satisfying and healthy meal.

Ingredients:

Here’s what you’ll need for the marinade:

  • 1 London broil steak
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 tablespoon honey

For the stir-fry:

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup broccoli florets
  • Salt and pepper to taste

For the sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 1/4 cup water

Instructions:

  1. In a bowl, combine all the marinade ingredients. Place the London broil in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
  2. Preheat a large skillet or wok over high heat. Add the vegetable oil and swirl to coat the pan.
  3. Remove the London broil from the marinade, allowing any excess marinade to drip off. Discard the marinade.
  4. Place the London broil in the skillet and cook for about 4-5 minutes per side, or until desired doneness. Remove from the skillet and let it rest for a few minutes before slicing.
  5. While the London broil is resting, add the sliced onion, bell pepper, carrot, and broccoli florets to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are crisp-tender.
  6. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, cornstarch, and water. Pour the sauce into the skillet with the vegetables and cook until thickened, about 2-3 minutes.
  7. Slice the London broil thinly against the grain. Add the sliced meat to the skillet with the vegetables and sauce. Stir to combine and cook for an additional minute to heat through.
  8. Serve the marinated London broil stir-fry hot over rice or noodles.
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Tips:

For added flavor, you can sprinkle the stir-fry with sesame seeds or chopped green onions before serving. Feel free to customize the vegetables according to your taste and what you have on hand. This recipe is also great for meal prep and can be stored in the refrigerator for a few days.

Nutritional Information:
Calories Protein Fat Carbohydrates Fiber Sodium
350 36g 15g 15g 3g 950mg

Q&A

What is a London broil?

A London broil is a method of cooking rather than a specific cut of meat. It typically refers to a large piece of beef, such as top round steak or flank steak, that is cooked quickly at high heat and then sliced thinly across the grain.

How do you cook a London broil?

To cook a London broil, you can either grill it or broil it in the oven. First, marinate the meat in a mixture of olive oil, soy sauce, Worcestershire sauce, garlic, and herbs for at least 2 hours. Then, preheat the grill or broiler and cook the meat for about 6-8 minutes per side for medium-rare doneness. Let it rest for a few minutes before slicing it thinly.

What are some good marinades for a London broil?

There are many delicious marinades that you can use for a London broil. Some popular options include a mixture of soy sauce, balsamic vinegar, garlic, and ginger, or a combination of red wine, Worcestershire sauce, Dijon mustard, and herbs. You can also experiment with different spices and seasonings to create your own unique marinade.

What side dishes go well with a London broil?

A London broil pairs well with a variety of side dishes. Some classic options include roasted potatoes, grilled vegetables, sautéed mushrooms, or a fresh green salad. You can also serve it with a side of rice or pasta, or even make a sandwich with the thinly sliced meat and some crusty bread.

Can you freeze a London broil?

Yes, you can freeze a London broil for later use. It’s best to wrap the meat tightly in plastic wrap or place it in a freezer bag to prevent freezer burn. Make sure to label the package with the date and use it within 3-4 months for the best quality. To thaw, simply place it in the refrigerator overnight before cooking.