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December 10, 2024
August is the month when gardens and farmer’s markets are brimming with fresh produce, providing us with an abundance of ingredients to work with in the kitchen. Whether you’re looking to make the most of the summer harvest or wanting to try out new recipes, there’s no shortage of delicious and nutritious dishes to choose from.
One of the highlights of August is the variety of fruits and vegetables that are in season. From juicy peaches and plums to flavorful tomatoes and zucchinis, there is something for everyone. Why not take advantage of the ripe berries and make a refreshing summer salad? Or whip up a homemade tomato sauce using the freshest tomatoes you can find? The options are endless!
August is also a great time to experiment with grilling. The warm weather begs for outdoor dining, and there’s nothing quite like the taste of grilled vegetables and meats. Try marinating some skewered chicken or vegetables and throwing them on the grill for a smoky, delicious meal. Don’t forget to add some herbs and spices for an extra burst of flavor.
No matter what your culinary preferences are, August offers plenty of opportunities to get creative in the kitchen. Whether you’re a seasoned chef or a beginner cook, there’s something special about using fresh ingredients and discovering new flavors. So grab your apron, sharpen your knives, and let your taste buds be your guide – you won’t be disappointed!
Delicious Recipes to Try in August
August is the month of abundance when it comes to fresh produce and flavors. It’s the perfect time to experiment with different ingredients and recreate some classic dishes. Whether you’re looking for light and refreshing meals or hearty comfort food, there’s something for everyone to enjoy. Here are some delicious recipes to try in August:
1. Grilled Corn Salad
Take advantage of the sweet corn season by making a grilled corn salad. Char the corn on the grill and then cut the kernels off the cob. Combine the corn with diced tomatoes, red onions, chopped cilantro, and a squeeze of lime juice. Season with salt and pepper to taste. This refreshing salad is perfect as a side dish or light lunch.
2. Caprese Skewers
Caprese skewers are a simple yet elegant appetizer that showcases the flavors of fresh tomatoes, mozzarella cheese, and basil. Skewer cherry tomatoes, small mozzarella balls, and basil leaves onto toothpicks. Drizzle with balsamic glaze and sprinkle with salt and pepper. These skewers make a great addition to any summer gathering.
3. Zucchini Noodles with Pesto
If you’re looking for a lighter alternative to pasta, zucchini noodles are the way to go. Use a spiralizer to create thin noodle-like strands from zucchini. Toss the zoodles with homemade pesto sauce, cherry tomatoes, and pine nuts. Top with grated Parmesan cheese for some extra flavor. This dish is not only delicious but also packed with nutrients.
4. Grilled Eggplant Parmesan
Eggplant is in season during August, making it the perfect time to make a grilled eggplant Parmesan. Slice the eggplants and brush them with olive oil. Grill until tender and slightly charred. Layer the grilled eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese. Bake until the cheese is melted and bubbly. Serve with a side of pasta or a fresh green salad.
5. Peach and Blueberry Cobbler
August is also the month when peaches and blueberries are at their peak. Combine these two fruits in a delicious cobbler. Toss sliced peaches and blueberries with sugar, cornstarch, and a squeeze of lemon juice. Pour the fruit mixture into a baking dish and top with a buttery biscuit-like topping. Bake until golden brown and serve with a scoop of vanilla ice cream.
These are just a few of the many delicious recipes you can try in August. Take advantage of the fresh ingredients available and let your creativity shine in the kitchen. Happy cooking!
Grilled Peach Salad with Feta and Mint
August is the perfect time to take advantage of the abundance of fresh peaches. This delicious grilled peach salad is a refreshing and healthy way to enjoy these sweet and juicy fruits. With the addition of creamy feta cheese and aromatic mint, this salad is bursting with flavor.
Ingredients:
- 4 ripe peaches
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
Instructions:
- Preheat your grill to medium heat.
- Cut the peaches in half and remove the pits.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Brush the cut side of the peaches with the olive oil mixture.
- Place the peaches on the grill, cut side down, and cook for 2-3 minutes, or until grill marks appear.
- Flip the peaches over and grill for an additional 2-3 minutes.
- Remove the peaches from the grill and let them cool slightly.
- In a large bowl, toss the mixed salad greens with the remaining olive oil mixture.
- Arrange the dressed greens on a serving plate.
- Slice the grilled peaches and arrange them on top of the greens.
- Sprinkle the salad with crumbled feta cheese and fresh mint leaves.
- Serve immediately and enjoy!
This grilled peach salad with feta and mint is a wonderful combination of sweet, tangy, and refreshing flavors. It’s perfect as a light lunch or a side dish for grilled meats. So go ahead and make the most of the delicious peaches available in August!
Zucchini Noodles with Cherry Tomatoes and Basil
August is the perfect time to enjoy the fresh flavors of summer, and this zucchini noodle dish is the perfect way to do just that. Made with spiralized zucchini, cherry tomatoes, and fresh basil, it’s a light and healthy option for those hot summer days.
Ingredients:
- 3 medium zucchini
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Using a spiralizer, spiralize the zucchini into noodle-like strands.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
- Add the zucchini noodles and cherry tomatoes to the skillet. Cook for 5-7 minutes, or until the zucchini noodles are tender.
- Remove the skillet from heat and stir in the fresh basil. Season with salt and pepper to taste.
- Serve the zucchini noodles with cherry tomatoes and basil immediately, and enjoy!
This zucchini noodle dish is not only delicious, but it’s also packed with nutrients. The zucchini provides a low-carb alternative to traditional pasta, while the cherry tomatoes and basil add a burst of flavor. It’s the perfect dish to enjoy during the last month of summer!
Del Monte Canned Fresh Cut Zucchini with Italian Style Tomato Sauce, 14.5 Ounce
Amazon.com
Lemon Garlic Shrimp Skewers
August is the perfect time to enjoy fresh seafood, and one delicious option is lemon garlic shrimp skewers. This recipe is easy to make and bursting with flavor, making it a great choice for a summer meal.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions:
- In a bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss to coat them in the marinade. Let them marinate for at least 10 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp onto the soaked wooden skewers.
- Grill the skewers for about 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Remove the skewers from the grill and serve immediately.
These lemon garlic shrimp skewers are perfect on their own as an appetizer, or you can pair them with a fresh salad or grilled vegetables for a complete meal. The tangy lemon and garlic flavors complement the sweetness of the shrimp, creating a mouthwatering combination.
So, if you’re looking for a light and flavorful recipe to try in August, give these lemon garlic shrimp skewers a go. They’re sure to impress your family and friends!
Watermelon and Feta Salad with Lime Dressing
August is the perfect time to indulge in refreshing and light dishes, and a watermelon and feta salad with lime dressing is an excellent choice. This salad combines the juicy sweetness of watermelon with the tangy creaminess of feta cheese, along with the zesty punch of lime dressing.
Ingredients:
- 4 cups of cubed watermelon
- 1 cup of crumbled feta cheese
- 1/4 cup of fresh mint leaves, torn into small pieces
- 1/4 cup of chopped red onion
- 1/4 cup of sliced black olives
Lime Dressing:
- 2 tablespoons of lime juice
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- Salt and pepper to taste
To make the lime dressing, whisk together the lime juice, olive oil, honey, salt, and pepper in a small bowl. Set aside.
Amazon Fresh Brand, Roma Tomatoes, 16 Oz
Amazon.com
In a large bowl, combine the watermelon, feta cheese, mint leaves, red onion, and black olives. Toss gently to mix everything together.
Pour the lime dressing over the salad and toss again to coat everything evenly. Serve chilled and enjoy!
This watermelon and feta salad with lime dressing is a perfect side dish for summer barbecues or as a light lunch on hot days. The combination of flavors is both sweet and savory, making it a crowd-pleaser for any occasion.
So, next time you’re wondering what to cook in August, give this refreshing salad a try. Your taste buds will thank you!
Q&A
What are some fresh fruits and vegetables that are in season in August?
In August, you can enjoy a variety of fresh fruits and vegetables that are in season. Some examples include tomatoes, cucumbers, peaches, plums, corn, zucchini, watermelon, and bell peppers.
NatureSweet, Cherubs Grape Tomatoes, 10 oz
Amazon.com
What are some delicious recipes using seasonal produce in August?
There are plenty of delicious recipes you can make using seasonal produce in August. You can make a refreshing tomato and cucumber salad, a grilled zucchini and corn salad, or a peach and plum crisp for dessert.
Are there any specific seafood dishes that are popular to cook in August?
Yes, in August, seafood dishes are quite popular. Some popular options include grilled shrimp skewers, seafood pasta with fresh tomatoes, or a delicious salmon fillet with lemon and dill.
What can I cook in August for a barbecue party?
For a barbecue party in August, you can cook a variety of dishes. Some options include grilled burgers, chicken kebabs, vegetable skewers, grilled corn on the cob, and watermelon salad. Don’t forget to serve refreshing drinks like lemonade or iced tea!
Are there any traditional dishes or recipes associated with August?
While there are no specific traditional dishes associated with August, there are many recipes that use seasonal ingredients. For example, you could make a classic Caprese salad with fresh basil and tomatoes or a pasta dish using fresh zucchini and bell peppers.
What are some seasonal vegetables to cook in August?
In August, you can cook with a variety of seasonal vegetables including tomatoes, zucchini, corn, bell peppers, eggplant, and green beans.
Baloian Farms, Zucchini Squash, 2 ct Tray
Amazon.com
What are some popular fruits to cook with in August?
In August, you can cook with a variety of popular fruits like peaches, nectarines, watermelons, and berries such as raspberries and blackberries.