Cinco de Mayo is a Mexican holiday that celebrates the victory of the Mexican army over the French in the Battle of Puebla on May 5, 1862. It is a day filled with traditions, music, dancing, and, of course, delicious food! If you’re planning to celebrate this festive day, it’s essential to know what to cook to make your party memorable.

One classic dish that you can’t go wrong with is tacos. Whether you prefer beef, chicken, or fish, tacos are always a hit. You can serve them with a variety of toppings, such as salsa, guacamole, and sour cream. Don’t forget to warm the tortillas and add a squeeze of lime to bring out the flavors.

If you want to impress your guests, consider making homemade enchiladas. These rolled tortillas filled with meat, cheese, or beans, and covered in a flavorful sauce are a true crowd-pleaser. You can top them with chopped onions, cilantro, and a sprinkle of cheese before baking them to perfection.

For a lighter option, you can prepare a refreshing and zesty ceviche. This dish is made with fresh fish or shrimp marinated in citrus juices and mixed with diced tomatoes, onions, jalapeños, and cilantro. Serve it with some tortilla chips or on top of tostadas for a crunchy bite.

No Mexican celebration is complete without a sweet treat! Treat your guests to some delicious churros. These deep-fried pastries are crispy on the outside and soft on the inside. Sprinkle them with cinnamon sugar and serve them with a creamy chocolate dipping sauce. Your guests will be begging for more!

A Delicious Guide to Cinco de Mayo Recipes

Celebrate the Cinco de Mayo holiday with a mouth-watering spread of traditional Mexican dishes. From flavorful tacos to refreshing margaritas, this guide has everything you need to create a delicious fiesta.

Tacos

No Cinco de Mayo celebration is complete without tacos. Choose from a variety of fillings, such as savory carne asada, tender barbacoa, or spicy shrimp. Top them off with fresh salsa, guacamole, and a sprinkle of cilantro. Serve with warm tortillas and lime wedges for an authentic touch.

Margaritas

Quench your thirst with a refreshing margarita. Try a classic lime margarita, or get creative and experiment with different flavors, such as strawberry, watermelon, or pineapple. Rim the glasses with salt or sugar for an extra burst of flavor.

Enchiladas

Indulge in cheesy and saucy enchiladas for a satisfying meal. Fill corn tortillas with chicken, beef, or cheese, and smother them with a flavorful sauce, such as red or green enchilada sauce. Bake them until the cheese is melted and bubbling.

Chiles Rellenos

Experience the rich flavors of chiles rellenos. Roast and peel poblano peppers, stuff them with a savory mixture of cheese, meat, or vegetables, and coat them in a light batter. Fry them until golden and serve with tomato salsa and fresh cilantro.

Guacamole

No Cinco de Mayo celebration is complete without a bowl of creamy guacamole. Mash ripe avocados and combine them with diced tomatoes, onions, jalapeños, and lime juice. Season with salt and pepper to taste and serve with crispy tortilla chips.

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Tres Leches Cake

Indulge in a decadent Tres Leches Cake for dessert. This moist sponge cake is soaked in a mixture of three milks – evaporated milk, condensed milk, and heavy cream – and topped with whipped cream and fresh berries. It’s the perfect sweet ending to your Cinco de Mayo feast.

With these delicious recipes, your Cinco de Mayo celebration is sure to be a hit. Gather your friends and family, put on some festive music, and enjoy the vibrant flavors of Mexican cuisine.

Mexican Street Corn

One popular dish to serve for Cinco de Mayo is Mexican Street Corn, also known as “elote”. This delicious and flavorful dish is a common street food in Mexico and can easily be made at home.

To make Mexican Street Corn, you will need the following ingredients:

Ingredients:

  • 4 ears of corn
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup crumbled Cotija cheese
  • 1 teaspoon chili powder
  • 1 tablespoon lime juice
  • Chopped fresh cilantro for garnish
  • Salt and pepper to taste

Start by grilling or broiling the corn until it is slightly charred. In a small bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder. Once the corn is cooked, brush the mixture onto each ear of corn until well coated. Sprinkle the crumbled Cotija cheese over the corn, followed by a pinch of salt and pepper.

To serve, sprinkle the chopped fresh cilantro on top for an added burst of flavor. Mexican Street Corn is best enjoyed hot off the grill, but can also be served at room temperature. It is a delicious and festive addition to any Cinco de Mayo celebration.

So, if you’re looking for a tasty and traditional dish to serve for Cinco de Mayo, give Mexican Street Corn a try. Your guests will love the combination of flavors and the unique twist on a classic corn dish.

Spicy Chicken Tacos

One delicious dish to consider making for Cinco de Mayo is spicy chicken tacos. These tacos are packed with flavor and will satisfy any craving for Mexican cuisine.

To make spicy chicken tacos, you will need the following ingredients:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of cayenne pepper
  • Salt and pepper to taste

Start by seasoning the chicken breasts with the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Make sure to coat both sides of the chicken breasts evenly.

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing.

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While the chicken is resting, warm the tortillas in a dry skillet over medium heat for about 30 seconds per side. This will make them more pliable and easier to fold.

Once the tortillas are warm, slice the chicken into thin strips. Fill each tortilla with the sliced chicken and top with your favorite toppings, such as shredded lettuce, diced tomatoes, sliced avocado, and a sprinkle of fresh cilantro.

For an extra kick of spice, you can also drizzle some hot sauce or salsa on top of the tacos. Serve them with a side of Mexican rice and beans for a complete and satisfying meal.

These spicy chicken tacos are perfect for celebrating Cinco de Mayo. They are quick and easy to make, and the combination of spices adds a delicious kick to the dish. So gather your ingredients and get ready to enjoy these flavorful tacos!

Fresh Guacamole

Guacamole is a classic Mexican dip made from avocados. It is a perfect accompaniment to any Mexican meal and is super easy to make. Here is a simple recipe for fresh guacamole.

Ingredients:

Quantity Ingredient
2 ripe avocados
1 lime, juiced
1/4 cup red onion, finely chopped
1 small tomato, seeded and diced
1 garlic clove, minced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh cilantro, chopped
1/2 teaspoon salt

Instructions:

  1. Cut the avocados in half and remove the pits. Scoop out the flesh into a bowl and mash with a fork.
  2. Add the lime juice and mix well.
  3. Add the red onion, tomato, garlic, jalapeno pepper, cilantro, and salt to the avocados. Stir until well combined.
  4. Taste and adjust the seasoning if needed.
  5. Serve the guacamole immediately with tortilla chips or as a topping for tacos, nachos, or burritos.

Enjoy this refreshing and flavorful guacamole as a part of your Cinco de Mayo celebration!

Churro Ice Cream Sandwiches

Take your cinco de mayo celebration to the next level with these delicious churro ice cream sandwiches. This sweet treat combines the crunchiness of a churro with the creaminess of ice cream, making it the perfect dessert for any fiesta.

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cup unsalted butter, cubed
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)
  • Your favorite flavor of ice cream

Instructions:

  1. In a medium saucepan, combine water, butter, sugar, salt, and vanilla extract. Bring to a boil over medium heat.
  2. Add flour to the saucepan and stir until the mixture forms a ball.
  3. Remove from heat and let cool for 5 minutes.
  4. Transfer the dough to a piping bag fitted with a star tip.
  5. In a shallow dish, mix together sugar and cinnamon for rolling.
  6. Heat vegetable oil in a large skillet over medium heat.
  7. Pipe the dough into 4-inch long strips directly into the hot oil.
  8. Fry the churros until they are golden brown on all sides.
  9. Remove churros from the oil and roll them in the cinnamon sugar mixture.
  10. Let the churros cool completely.
  11. Once the churros are cool, cut them in half horizontally.
  12. Scoop your favorite flavor of ice cream onto one half of the churro.
  13. Place the other half of the churro on top to create a sandwich.
  14. Enjoy immediately or place in the freezer for later.
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These churro ice cream sandwiches are sure to be a hit at your cinco de mayo celebration. The combination of the crispy churro and the creamy ice cream creates a delicious and irresistible dessert. So why wait? Try making these churro ice cream sandwiches for your next fiesta!

Q&A

What are some traditional Mexican dishes for Cinco de Mayo?

Some traditional Mexican dishes for Cinco de Mayo include tacos, enchiladas, guacamole, chiles rellenos, and tamales. These dishes are considered staples of Mexican cuisine and are perfect for celebrating the holiday.

Do you have any recommendations for easy Cinco de Mayo recipes?

Yes, there are many easy Cinco de Mayo recipes you can try. Some suggestions include salsa verde chicken enchiladas, beef tacos with homemade seasoning, loaded nachos with cheese and jalapenos, and Mexican street corn. These recipes are simple to make and delicious.

Can you suggest some vegetarian options for Cinco de Mayo?

Of course! For vegetarian options, you can try making veggie fajitas with peppers and onions, black bean and corn enchiladas, roasted vegetable quesadillas, or a spicy quinoa and black bean salad. These dishes are packed with flavor and perfect for vegetarians.

What desserts can I make for Cinco de Mayo?

For desserts, you can make traditional Mexican sweets like churros dipped in chocolate sauce, tres leches cake, Mexican chocolate brownies, or fried ice cream. These desserts are a delicious way to end your Cinco de Mayo celebration.

Are there any refreshing drinks I can make for Cinco de Mayo?

Definitely! Some refreshing drinks for Cinco de Mayo include margaritas (both classic and fruity flavors), agua fresca (a fruit-infused water), horchata (a cinnamon rice milk drink), or a paloma cocktail (made with grapefruit juice and tequila). These drinks will definitely keep you cool on Cinco de Mayo.

What are some traditional Mexican recipes for Cinco de Mayo?

Some traditional Mexican recipes for Cinco de Mayo include tacos, enchiladas, chiles rellenos, guacamole, salsa, and margaritas.

Can you suggest some vegetarian dishes for Cinco de Mayo?

Sure! Some vegetarian options for Cinco de Mayo include vegetarian tacos with black beans and roasted vegetables, vegetarian enchiladas with cheese and spinach, vegetarian chiles rellenos stuffed with cheese and topped with tomato sauce, and vegetarian guacamole made with avocados, tomatoes, onions, and lime juice.