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November 19, 2024
When it comes to cooking steak on a Blackstone griddle, temperature is key. Achieving the perfect level of doneness requires precision and a good understanding of the desired cooking temperatures.
For a medium-rare steak, the recommended internal temperature is around 135-140°F (57-60°C). This temperature ensures that the steak is cooked to a delicious pink center with a juicy and tender texture. To achieve this, preheat your Blackstone griddle to a high heat of around 450°F (230°C).
Once your griddle is preheated, generously season your steak with salt, pepper, and any other desired spices. It’s important to let your steak come to room temperature before cooking to ensure even cooking throughout.
Place the steak on the preheated griddle and cook for approximately 4-5 minutes per side, depending on the thickness of the steak and your desired level of doneness. Use a meat thermometer to check the internal temperature, making sure not to exceed 140°F (60°C) for a medium-rare steak.
Remember, every Blackstone griddle is different, so it may take some experimentation to find the perfect cooking temperature for your desired level of doneness. However, by following these general guidelines and adjusting as needed, you can achieve a perfectly cooked steak on your Blackstone griddle every time.
Preparing the Blackstone Griddle
Before cooking steak on your Blackstone griddle, it is important to properly prepare the griddle to ensure optimal cooking conditions. Follow these steps to get your griddle ready for cooking:
Clean the griddle surface
Start by thoroughly cleaning the griddle surface. Using a non-abrasive scrub brush or spatula, scrape off any food residue or grease from previous cooking sessions. Rinse the griddle surface with warm water and mild dish soap to remove any remaining dirt or grease. Be sure to dry the griddle surface completely before moving on to the next step.
Season the griddle
Next, season the griddle to create a non-stick surface and enhance the flavor of your steak. Apply a thin layer of cooking oil or high-smoke point oil, such as vegetable or canola oil, to the griddle surface. Use a paper towel or cloth to evenly spread the oil across the surface, ensuring that all areas are coated.
Turn on the griddle and set it to medium-high heat. Allow the oil to heat up until it starts to smoke. This indicates that the oil has bonded with the griddle surface, creating a non-stick cooking surface.
Preheat the griddle
Once the griddle is seasoned, preheat it to the desired cooking temperature for your steak. For a medium-rare steak, a temperature between 130-135°F (54-57°C) is recommended. Adjust the heat settings accordingly on the Blackstone griddle to achieve the desired temperature.
Allow the griddle to preheat for at least 10-15 minutes, ensuring that it reaches the desired temperature throughout the cooking surface. This will ensure even cooking and optimum flavor.
Remember: Properly preparing the Blackstone griddle is essential for achieving delicious and perfectly cooked steak. Follow these steps to clean, season, and preheat the griddle before cooking your steak to perfection.
Choosing the Right Temperature
When cooking steak on a Blackstone griddle, it is important to choose the right temperature to achieve the perfect steak. The temperature you select will depend on the level of doneness you desire.
Rare: For a rare steak, which is cooked to an internal temperature of 125°F (52°C), set your griddle to high heat. This will give your steak a quick sear, locking in the juices and creating a flavorful crust.
Medium-rare: For a medium-rare steak, which is cooked to an internal temperature of 135°F (57°C), set your griddle to medium-high heat. This will allow your steak to cook a bit longer, resulting in a slightly more cooked center while still maintaining a juicy and tender texture.
Medium: For a medium steak, which is cooked to an internal temperature of 145°F (63°C), set your griddle to medium heat. This will give your steak a more even and thorough cooking, with a slightly less pink center.
Medium-well: For a medium-well steak, which is cooked to an internal temperature of 150°F (66°C), set your griddle to medium-low heat. This will give your steak a longer cooking time, resulting in a more cooked center with just a hint of pink left.
Well-done: For a well-done steak, which is cooked to an internal temperature of 160°F (71°C) or higher, set your griddle to low heat. This will cook your steak through completely, with no pink left in the center.
Note: It’s important to use a meat thermometer to check the internal temperature of your steak accurately. Remember to let your steak rest for a few minutes before slicing to allow the juices to redistribute throughout the meat.
Preparing the Steak
Before cooking your steak on a Blackstone griddle, it’s important to properly prepare the meat. Here are the steps to follow:
1. Choose the Right Cut of Steak
When cooking steak on a Blackstone griddle, it’s best to choose a tender and flavorful cut of beef. Popular choices include ribeye, New York strip, and filet mignon. Look for steaks that are well-marbled with fat for added juiciness and flavor.
2. Let the Steak Come to Room Temperature
Before cooking, it’s important to let the steak come to room temperature. This allows for even cooking and helps the meat retain its juiciness. Simply take the steak out of the refrigerator and let it sit on the countertop for about 30 minutes.
3. Season the Steak
Seasoning the steak before cooking enhances its flavor. You can keep it simple with just salt and pepper, or use your favorite steak seasoning blend for extra flavor. Rub the seasoning onto both sides of the steak, pressing gently to ensure it adheres to the meat.
4. Preheat the Blackstone Griddle
Preheating the griddle before cooking is crucial to achieving a perfectly seared steak. Turn on the griddle to medium-high heat and let it heat up for about 10-15 minutes. This ensures that the griddle is hot enough to sear the steak and prevent it from sticking.
5. Oil the Griddle
To prevent the steak from sticking to the griddle, it’s important to oil the surface. Use a high smoke point oil, such as vegetable or canola oil, and pour a small amount onto the griddle’s surface. Use a brush or a paper towel to spread the oil evenly.
6. Cook the Steak
Once the griddle is hot and properly oiled, it’s time to cook the steak. Place the steak onto the griddle and let it cook undisturbed for a few minutes. The exact cooking time will depend on the thickness of the steak and your desired level of doneness.
For a medium-rare steak, cook it for about 4-5 minutes per side or until the internal temperature reaches 135°F (57°C). For medium, cook it for about 5-6 minutes per side or until the internal temperature reaches 145°F (63°C). Remember to flip the steak only once during cooking to ensure a nice sear on both sides.
7. Rest the Steak
After cooking, it’s important to let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Cover the steak loosely with foil and let it rest for about 5 minutes.
Following these steps will help you prepare a delicious steak on your Blackstone griddle. Enjoy!
Seasoning and Marinating
Before cooking your steak on a Blackstone griddle, it’s essential to season and marinate it properly to enhance its flavor and tenderness. Here are some tips:
1. Seasoning:
Start by seasoning your steak with a generous amount of salt and black pepper. This will help to enhance the natural flavors of the meat. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs, depending on your preferences.
2. Marinating:
If you want to add more depth of flavor to your steak, consider marinating it before cooking. Marinating involves soaking the meat in a mixture of oil, acid (like vinegar or citrus juice), and additional seasonings for a certain period. This tenderizes the steak and infuses it with flavor.
3. Choosing a marinade:
When selecting a marinade for your steak, consider ingredients like soy sauce, Worcestershire sauce, balsamic vinegar, or a combination of spices and herbs. You can also experiment with different flavors by using teriyaki, barbecue, or Italian dressings. Allow the steak to marinate for at least 30 minutes, but overnight marination will yield the most flavorful results.
| Marinade ingredients | Instructions |
|---|---|
| Soy sauce, garlic, honey | Mix all ingredients in a bowl. Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes. |
| Balsamic vinegar, Dijon mustard, rosemary | In a bowl, whisk together vinegar, mustard, rosemary, salt, and pepper. Place the steak in a shallow dish and pour the marinade over it. Cover and refrigerate for at least an hour. |
4. Preparing the steak:
Once your steak has been seasoned or marinated, remove it from the refrigerator and let it come to room temperature for about 30 minutes. This allows for more even cooking. Pat the steak dry with paper towels to remove any excess moisture before placing it on the preheated griddle.
By properly seasoning and marinating your steak, you’ll ensure a flavorful and tender result when cooking it on a Blackstone griddle. Experiment with different seasonings and marinades to find your perfect flavor combination.
Q&A
What temperature should I cook steak on a Blackstone griddle?
The recommended temperature for cooking steak on a Blackstone griddle is around 400 to 450 degrees Fahrenheit (204 to 232 degrees Celsius).
How long should I cook a steak on a Blackstone griddle?
The cooking time for a steak on a Blackstone griddle can vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, for a medium-rare steak, you can cook it for about 4-5 minutes per side.
What should be the internal temperature of a cooked steak?
The internal temperature of a cooked steak can vary depending on your preference for doneness. For a medium-rare steak, the internal temperature should be around 130 to 135 degrees Fahrenheit (54 to 57 degrees Celsius).
Should I preheat the Blackstone griddle before cooking steak?
Yes, it is recommended to preheat the Blackstone griddle before cooking steak. Preheating helps to ensure that the steak cooks evenly and develops a nice sear on the outside.