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October 27, 2024
If you’re looking to cook the perfect steak, searing it on the stovetop and finishing it in the oven is a great method. This combination allows you to achieve a deliciously caramelized crust while ensuring that the steak cooks evenly throughout. However, one question that often arises is what temperature to cook the steak in the oven after searing.
The internal temperature you should aim for will depend on your preferred doneness. For a rare steak, the target temperature is around 125°F (52°C) with a hot pink center. If you prefer medium-rare, aim for an internal temperature of 135°F (57°C) with a warm red center. And for a medium steak, cook it to around 145°F (63°C) with a slightly pink center.
It’s important to note that these temperature ranges are just guidelines and may vary depending on the thickness of your steak and your personal preference. To ensure accuracy, use a meat thermometer inserted into the thickest part of the steak away from the bone. This will give you an accurate reading of the internal temperature and help you achieve the perfect doneness.
The Best Temperature for Cooking Steak in the Oven After Searing
When it comes to cooking steak in the oven after searing, finding the right temperature is crucial. This will ensure that your steak is cooked to perfection, with a juicy and tender texture.
While there is some variation depending on personal preference and the thickness of the steak, a general temperature guideline for cooking steak in the oven is 375°F (190°C) for medium-rare. This temperature allows for a slightly pink center, while still achieving a flavorful crust on the outside.
Here are some tips for achieving the perfect steak:
- Preheat your oven to 375°F (190°C) and place a cast-iron skillet or oven-safe pan inside to preheat as well.
- Start by searing your steak on the stovetop over high heat. This will help to develop a delicious crust and seal in the juices.
- After searing, transfer the steak to the preheated oven. Use an oven-safe meat thermometer to monitor the internal temperature of the steak.
- Cook the steak until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of around 135°F (57°C). Keep in mind that the steak will continue to cook slightly once removed from the oven.
- Once cooked to your liking, remove the steak from the oven and let it rest for a few minutes to allow the juices to redistribute. This will ensure a tender and flavorful result.
Remember, cooking times may vary depending on the thickness of your steak and the desired level of doneness. It’s always a good idea to use a meat thermometer to ensure accurate cooking.
By following these temperature guidelines and cooking tips, you can achieve a perfectly cooked steak in the oven after searing. Whether you prefer it medium-rare or well-done, the result will be a delicious and satisfying meal.
Importance of Preheating
When cooking steak in the oven after searing, preheating the oven is an essential step in ensuring that the steak cooks evenly and retains its moisture and flavor.
Preheating the oven to the correct temperature allows it to reach the desired level of heat before placing the steak inside. This ensures that the steak starts cooking immediately and prevents it from becoming dry or overcooked.
Additionally, preheating the oven helps to create a sear on the outside of the steak. Searing seals in the juices and adds a rich, caramelized flavor to the meat. By preheating the oven, you can achieve a perfect sear on the steak, resulting in a delicious crust and tender interior.
Another benefit of preheating is that it reduces cooking time. A hot oven will cook the steak more quickly and efficiently, allowing you to enjoy your perfectly cooked steak in less time.
To preheat your oven before cooking steak, set the temperature according to your desired doneness. For a medium-rare steak, preheat the oven to 400°F (200°C). For a medium steak, preheat to 425°F (220°C), and for a well-done steak, preheat to 450°F (230°C).
Remember to always preheat the oven for at least 10-15 minutes to ensure that it reaches the desired temperature thoroughly. This step may seem simple, but it plays a crucial role in achieving a succulent and flavorful steak every time.
Searing the Steak
Searing the steak is an essential step in the cooking process as it adds a delicious crust and flavor to the meat. Here are the steps to properly sear a steak:
1. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the steak sear better.
2. Preheat a skillet or a cast iron pan over high heat. It’s important to use a heavy-bottomed pan that can retain and distribute heat evenly.
3. Add a small amount of oil to the hot pan. You can use olive oil, vegetable oil, or any other oil with a high smoke point.
4. Place the steak in the hot pan and let it sear without moving it for a few minutes. This will allow a nice crust to form on the bottom.
5. Flip the steak using tongs and sear the other side for another few minutes. Make sure both sides of the steak are evenly seared.
6. If you prefer a well-done steak, you can continue cooking it on the stovetop. However, if you prefer a more medium-rare or medium steak, you should transfer it to the oven to finish cooking.
By following these steps, you can achieve a perfectly seared steak that is full of flavor and juicy on the inside. After searing, you can move on to cooking the steak in the oven to your desired doneness.
Choosing the Right Oven Temperature
When it comes to cooking steak in the oven after searing, choosing the right oven temperature is crucial. The temperature you select will determine how well your steak is cooked and the texture you desire. Here are some guidelines to help you choose the right oven temperature for your steak:
| Doneness | Oven Temperature |
|---|---|
| Rare | 120-125°F (49-52°C) |
| Medium Rare | 130-135°F (54-57°C) |
| Medium | 140-145°F (60-63°C) |
| Medium Well | 150-155°F (66-68°C) |
| Well Done | 160°F (71°C) or higher |
For a rare steak, you’ll want to set your oven to a low temperature of 120-125°F (49-52°C), while a well-done steak requires a temperature of 160°F (71°C) or higher. If you prefer a medium-rare steak, aim for a temperature of 130-135°F (54-57°C). The table above provides a general guideline to follow, but keep in mind that the cooking time may vary depending on the thickness and cut of your steak.
It’s important to note that using a meat thermometer is recommended to ensure that your steak reaches the desired internal temperature. This will help you avoid overcooking or undercooking your steak. Remember to let your steak rest for a few minutes before serving to allow the juices to redistribute and the steak to reach its final temperature.
By choosing the right oven temperature and using a meat thermometer, you can achieve a perfectly cooked steak that is juicy, tender, and flavorful.
Cooking Times for Different Doneness Levels
When cooking steak in the oven after searing, it is important to know the desired doneness level to achieve the perfect steak. The internal temperature of the steak will determine the degree of doneness, with higher temperatures indicating a more well-done steak and lower temperatures indicating a rarer steak.
Rare
For a rare steak, with a cool red center, the internal temperature should reach about 125°F (52°C). This typically takes about 10-12 minutes in the oven after searing.
Medium Rare
A medium rare steak, with a warm red center, should have an internal temperature of about 135°F (57°C). This will take approximately 12-14 minutes in the oven after searing.
Medium
For a medium steak, with a warm pink center, the internal temperature should be around 145°F (63°C). This will usually take about 14-16 minutes in the oven after searing.
Medium Well
If you prefer a medium well steak, with a slightly pink center, the internal temperature should reach about 155°F (68°C). This will typically take approximately 16-18 minutes in the oven after searing.
Well Done
A well-done steak, with no pink and cooked throughout, should have an internal temperature of about 160°F (71°C) or higher. This will take about 18-20 minutes in the oven after searing.
Remember that these cooking times are just estimates and can vary depending on factors such as the thickness of the steak and the type of oven used. It is always best to use a meat thermometer to ensure the steak reaches the desired doneness level.
Resting the Steak
Once the steak reaches the desired temperature in the oven, it is important to let it rest before serving. Resting allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
To rest the steak, remove it from the oven and place it on a clean cutting board or a plate. Tent the steak loosely with aluminum foil to keep it warm, but be careful not to wrap it tightly as this may cause the meat to continue cooking.
The recommended resting time for steak is around 5 to 10 minutes, depending on the size and thickness of the cut. This allows the juices to settle and the internal temperature to even out.
During the resting period, you can prepare any additional sides or sauces to accompany your steak. This is also a great time to check the doneness of the steak using a meat thermometer. The internal temperature will continue to rise by a few degrees while resting, so keep this in mind when checking the temperature.
Once the steak has rested, remove the foil and transfer it to a clean cutting board. Slice the steak against the grain into thin slices to ensure tenderness. Serve immediately and enjoy!
Q&A
What is the best temperature to cook steak in the oven after searing?
The best temperature to cook steak in the oven after searing varies depending on your desired level of doneness. For medium-rare steak, it is recommended to cook it at 135°F (57°C) in the oven after searing.
How long should I cook the steak in the oven after searing?
The cooking time for steak in the oven after searing also depends on the thickness of the steak and your desired level of doneness. As a general guideline, for a 1-inch thick steak, it will take about 6-8 minutes in the oven after searing for medium-rare doneness.
Can I use a lower temperature when cooking steak in the oven after searing?
Yes, you can use a lower temperature when cooking steak in the oven after searing if you prefer a slower cooking process. However, keep in mind that it may take longer to reach your desired level of doneness. Adjust the cooking time accordingly if using a lower temperature.
Is it necessary to sear the steak before cooking it in the oven?
Searing the steak before cooking it in the oven is not necessary, but it is highly recommended. Searing helps to develop a flavorful crust on the steak and adds depth to the overall taste. It also helps to retain the juiciness of the meat.
What should I do if I don’t have an oven to cook the steak after searing?
If you don’t have an oven, you can still cook the steak after searing by using other methods such as pan-searing or grilling. Pan-searing involves cooking the steak on a stovetop using a skillet, while grilling involves cooking the steak on a grill. Adjust the cooking time and temperature according to the method you choose.
What is the best temperature to cook steak in the oven after searing?
The best temperature to cook steak in the oven after searing depends on how you like your steak cooked. For medium-rare, you should cook the steak in a preheated oven at 135°C (275°F) for about 10-12 minutes.
Can I cook steak in the oven after searing it?
Yes, you can definitely cook steak in the oven after searing it. Searing the steak on the stovetop first helps to develop a flavorful crust, and then finishing it in the oven ensures that it cooks evenly. For optimal results, preheat the oven to 135°C (275°F) and cook the steak for about 10-12 minutes for medium-rare.