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December 10, 2024
If you’re a steak lover, you probably appreciate the rich and juicy flavor of a perfectly cooked ribeye. While grilling is often the preferred method for cooking ribeye steaks, using the oven can be just as delicious and convenient. If you’re wondering what temperature to cook ribeye in the oven for a medium doneness, we’ve got you covered.
The key to achieving a medium doneness for your ribeye steak is to cook it at a specific temperature. For medium, the ideal temperature to cook ribeye in the oven is around 135°F (57°C) to 140°F (60°C) internal temperature. This will give you a steak that is pink in the center and juicy throughout, with a slightly browned and flavorful crust.
To achieve this perfect medium doneness, preheat your oven to 450°F (232°C) and place your seasoned ribeye steak on a baking sheet. Cook the steak for about 10-12 minutes for a 1-inch thick steak, or until it reaches an internal temperature of 135°F (57°C) to 140°F (60°C) when measured with a meat thermometer.
Remember, cooking times may vary depending on the thickness of your ribeye steak and your desired level of doneness. It’s always a good idea to use a meat thermometer to ensure accuracy and avoid overcooking. Once your ribeye reaches the desired temperature, remove it from the oven and let it rest for a few minutes before slicing and serving. This resting period allows the juices to redistribute, resulting in a more tender and flavorful steak.
So, if you’re looking to cook a ribeye steak in the oven for a medium doneness, aim for an internal temperature of 135°F (57°C) to 140°F (60°C). By following these guidelines and using a meat thermometer, you’ll be able to enjoy a perfectly cooked ribeye steak with a mouthwatering medium center that will surely impress your taste buds.
Best Temperature to Cook Ribeye in Oven for Medium
When it comes to cooking a ribeye steak in the oven, finding the perfect temperature is key to achieving a tender and juicy medium doneness. Here’s a guide to help you cook your ribeye to perfection:
- Preheat your oven to 400°F (200°C). This temperature allows for a nice sear on the outside while keeping the inside juicy and flavorful.
- Take your ribeye out of the refrigerator and let it come to room temperature. This will ensure more even cooking.
- Season your ribeye steak with your preferred seasoning. Popular choices include salt, pepper, and garlic powder.
- Place the ribeye on a wire rack set inside a baking sheet. This will allow the heat to circulate evenly around the steak.
- Insert a meat thermometer into the thickest part of the ribeye. For a medium doneness, cook the steak until the internal temperature reaches 135°F (57°C).
- Once the desired temperature is reached, remove the ribeye from the oven and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a more flavorful steak.
- Slice the ribeye against the grain and serve it immediately. Enjoy!
By following these steps and cooking your ribeye at the recommended temperature, you’ll be able to enjoy a perfectly cooked medium ribeye steak every time. Happy cooking!
Preheating the Oven
Before you begin cooking your ribeye in the oven, it’s important to preheat the oven to the correct temperature. This ensures that the meat will cook evenly and reach the desired level of doneness.
For a medium ribeye, preheat the oven to 425°F (220°C). This temperature will allow the ribeye to develop a nice crust while still cooking the center to a juicy medium doneness.
Make sure to give the oven enough time to fully preheat before putting the ribeye in. This typically takes about 10-15 minutes, depending on your oven.
Steps to Preheat the Oven:
- Turn on the oven and set the temperature to 425°F (220°C).
- Allow the oven to preheat fully, which usually takes about 10-15 minutes.
While the oven is preheating, you can prepare your ribeye by seasoning it with salt, pepper, and any additional herbs or spices you prefer.
Once the oven is preheated and the ribeye is seasoned, you’re ready to start cooking your ribeye in the oven for a medium doneness.
Selecting the Right Temperature
When cooking a ribeye steak in the oven, it is important to select the right temperature to achieve a perfectly cooked medium steak. The desired internal temperature for a medium steak is 145°F (63°C).
However, cooking temperatures can vary depending on personal preference and the thickness of the steak. Here is a general guide to help you select the right temperature:
| Doneness | Internal Temperature | Temperature in °C |
|---|---|---|
| Rare | 125°F – 130°F | 52°C – 54°C |
| Medium Rare | 130°F – 135°F | 54°C – 57°C |
| Medium | 145°F – 150°F | 63°C – 66°C |
| Medium Well | 150°F – 155°F | 66°C – 68°C |
| Well Done | 160°F+ | 71°C+ |
To achieve a medium steak, preheat your oven to 400°F (200°C). Place the seasoned ribeye on a baking sheet and cook for about 9-12 minutes per inch of thickness. Remember to use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) before removing it from the oven.
Keep in mind that these times and temperatures are just guidelines. It is always best to use a meat thermometer to accurately determine the doneness of your steak, as individual ovens may vary in cooking times.
Preparing the Ribeye
Before cooking your ribeye in the oven, there are a few steps you can take to ensure it turns out delicious and tender.
- Start by removing the ribeye from the refrigerator and letting it sit at room temperature for about 20-30 minutes. This will help the steak cook more evenly.
- Preheat your oven to 400°F (204°C) to get it nice and hot before cooking the ribeye.
- Pat the ribeye dry with paper towels to remove any excess moisture. This will help the steak sear better and develop a nice crust.
- Season the ribeye generously with salt and pepper on both sides. You can also add other herbs and spices to enhance the flavor.
- If desired, you can marinate the ribeye in your favorite marinade for added flavor. Simply place the steak in a zip-top bag with the marinade and let it sit in the refrigerator for at least 30 minutes or up to overnight.
By following these steps, you’ll be well on your way to cooking a perfectly medium ribeye in the oven. Remember to adjust the cooking time based on the thickness of your steak and your desired level of doneness.
Cooking the Ribeye
To cook a ribeye steak to medium in the oven, you will need to preheat the oven to 400°F (200°C). This will allow for a nice and even cooking process.
Start by taking the ribeye steak out of the refrigerator and letting it sit at room temperature for about 30 minutes. This will help the steak cook more evenly throughout.
Next, season the ribeye steak. You can use a simple combination of salt and pepper, or your favorite steak seasoning. Make sure to season both sides of the steak generously.
Place the seasoned ribeye steak on a baking sheet or in a cast iron skillet. If using a baking sheet, you may want to place a wire rack on top to elevate the steak and allow air to circulate around it.
Place the ribeye steak in the preheated oven and cook for about 10-12 minutes for a 1-inch thick steak. This will result in a medium temperature. Cook for a couple of minutes less for a more rare steak, or a couple of minutes more for a more well-done steak.
After the initial cooking time, remove the ribeye steak from the oven and let it rest for about 5 minutes. This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender final product.
Slice the ribeye steak against the grain and serve immediately. It pairs well with mashed potatoes, roasted vegetables, or a side salad.
Enjoy your perfectly cooked medium ribeye steak!
Checking the Doneness
When cooking a ribeye in the oven, it is important to check the doneness of the steak to ensure it is cooked to your desired level of temperature. Here are a few methods to determine the doneness:
1. Meat Thermometer
Using a meat thermometer is the most accurate way to check the temperature of a ribeye steak. Insert the thermometer into the thickest part of the steak, avoiding any bones or fat. The following temperature ranges are typically used to determine the level of doneness:
| Doneness Level | Internal Temperature |
|---|---|
| Rare | 120-125°F (49-52°C) |
| Medium Rare | 130-135°F (54-57°C) |
| Medium | 140-145°F (60-63°C) |
| Medium Well | 150-155°F (66-68°C) |
| Well Done | 160°F (71°C) and above |
2. Finger Test
If you don’t have a meat thermometer, you can use the finger test to roughly estimate the doneness of your ribeye steak:
- Rare: When touched, the steak feels very soft and has a lot of give.
- Medium Rare: When touched, the steak feels soft but slightly firm, with some resistance.
- Medium: When touched, the steak feels firm and has a slight spring to it.
- Medium Well: When touched, the steak feels firm with little to no spring.
- Well Done: When touched, the steak feels very firm and has no give at all.
Remember, these methods are just guidelines, and the cooking times may vary depending on the thickness of the steak and the accuracy of your oven. It is always recommended to use a meat thermometer to ensure accurate results.
Q&A
What temperature should I cook ribeye in the oven for medium doneness?
The recommended temperature to cook ribeye in the oven for medium doneness is 350°F (175°C). This will give you a juicy and tender ribeye steak with a pink center.
How long do I cook ribeye in the oven for medium?
The cooking time for a medium ribeye in the oven depends on the thickness of the steak. A general rule of thumb is to cook it for about 8-12 minutes per inch of thickness. So, for a 1-inch thick ribeye, you would cook it for around 8-12 minutes for medium doneness.
Is it better to cook ribeye in the oven or on the stovetop?
Cooking ribeye in the oven and on the stovetop both have their advantages. Cooking it in the oven allows for more control over the temperature and consistent results. On the other hand, cooking it on the stovetop can give you a nice sear and crust on the outside. It ultimately depends on your personal preference and cooking style.
Can I use a lower temperature to cook ribeye for medium in the oven?
While the recommended temperature for cooking ribeye for medium in the oven is 350°F (175°C), you can use a slightly lower temperature if you prefer. Just keep in mind that the cooking time may need to be adjusted accordingly. It’s important to cook the steak to the desired internal temperature rather than solely relying on the cooking time.
What internal temperature should a medium ribeye reach when cooked in the oven?
A medium ribeye steak should reach an internal temperature of around 145°F (63°C) when cooked in the oven. This will give you a perfectly medium steak with a pink center. It’s always a good idea to use a meat thermometer to ensure the steak is cooked to your desired level of doneness.
What is the recommended temperature to cook ribeye in the oven for medium?
The recommended temperature to cook ribeye in the oven for medium is 135°F (57°C) to 140°F (60°C).
How long do I need to cook ribeye in the oven to achieve a medium doneness?
The cooking time for ribeye in the oven will vary depending on the thickness of the steak. As a general guideline, for a 1-inch thick ribeye, you can cook it in the oven at 400°F (204°C) for about 9-12 minutes to achieve a medium doneness.