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December 10, 2024
When it comes to cooking a mouth-watering New York strip steak, getting the temperature just right is key. This popular cut of beef, also known as a Kansas City steak or a strip loin, is tender, flavorful, and deserves the utmost attention. Whether you prefer your steak rare, medium-rare, or well-done, knowing the right temperature to cook it in the oven will ensure a perfect result every time.
The general rule of thumb for cooking a NY strip steak in the oven is to start with a high heat to sear the outside and then finish it at a lower temperature to cook the inside to your desired level of doneness. This two-step process allows for a beautiful crust on the steak while ensuring a tender and juicy interior.
For a rare steak, you’ll want to cook your NY strip at a temperature of 120-125°F (49-52°C). If you prefer a medium-rare steak, aim for a temperature of 130-135°F (54-57°C). For a medium steak, cook it to an internal temperature of 140-145°F (60-63°C), while a medium-well steak should reach 150-155°F (66-68°C). If you’re a fan of well-done steaks, cook your NY strip to a temperature of 160°F (71°C) or higher.
Remember, these temperatures are just guidelines, and the actual cooking time will depend on the thickness of your steak and your desired level of doneness. To accurately measure the internal temperature of your NY strip, use a digital meat thermometer inserted into the thickest part of the steak, away from the bone. Once your steak has reached the desired temperature, let it rest for a few minutes to allow the juices to redistribute before slicing and serving.
Best Temperature for Cooking NY Strip Steak in the Oven
NY strip steak is a popular cut of beef known for its tenderness and rich flavor. Cooking it in the oven is a great way to achieve a juicy and delicious result. However, it’s important to choose the right temperature to ensure that the steak cooks evenly and to your desired doneness.
Recommended Oven Temperature
The recommended oven temperature for cooking NY strip steak is 400°F (200°C) for medium-rare to medium doneness. This allows the steak to sear and develop a savory crust on the outside while remaining juicy and tender on the inside.
Cooking Time
The cooking time will depend on the thickness of the steak and the desired level of doneness. As a general rule, you can cook a 1-inch-thick NY strip steak for about 12-15 minutes for medium-rare doneness. Increase the cooking time by a few minutes if you prefer a more well-done steak.
It’s important to note that these are just guidelines, and the cooking time may vary depending on your oven and personal preferences. To ensure accurate results, use a meat thermometer to check the internal temperature of the steak.
Tips for Cooking NY Strip Steak in the Oven
Here are some tips to help you achieve the best results when cooking NY strip steak in the oven:
| Tip | Description |
| 1 | Bring the steak to room temperature before cooking. |
| 2 | Season the steak with salt, pepper, and any desired herbs or spices. |
| 3 | Preheat the oven to the recommended temperature. |
| 4 | Heat a cast-iron skillet or oven-safe pan over high heat. |
| 5 | Sear the steak for 2-3 minutes on each side in the hot skillet. |
| 6 | Transfer the skillet to the preheated oven and continue cooking to the desired doneness. |
| 7 | Let the steak rest for a few minutes before serving to allow the juices to redistribute. |
Following these tips will help you achieve a perfectly cooked NY strip steak with a delicious crust and tender interior. Enjoy!
Preparing the Steak
Before cooking your NY strip steak in the oven, you need to prepare it to ensure a delicious and tender result.
1. Bring the Steak to Room Temperature
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This helps the steak to cook more evenly.
2. Pat the Steak Dry
Using paper towels, pat the steak dry to remove any excess moisture. This step is important as it helps to achieve a crispy crust on the steak.
3. Season the Steak
Season the steak generously with salt and pepper. For added flavor, you can also use other seasonings such as garlic powder, onion powder, or your favorite steak seasoning.
4. Preheat the Oven
Preheat your oven to 400°F (205°C). Make sure the oven is fully preheated before putting the steak in.
5. Use a Cast Iron Skillet or Oven-Safe Pan
Heat a cast iron skillet or an oven-safe pan over medium-high heat on the stovetop. Alternatively, you can use a regular skillet and transfer the steak to a preheated baking dish or sheet pan once it’s seared.
6. Sear the Steak
Place the steak in the hot skillet and sear it for about 2-3 minutes per side until it develops a golden brown crust.
7. Transfer to the Oven
Once the steak is seared, transfer the skillet or pan directly into the preheated oven. Allow the steak to cook for about 6-10 minutes, depending on your preferred level of doneness.
8. Use a Meat Thermometer
For the most accurate results, use a meat thermometer to check the internal temperature of the steak. Cook the steak until it reaches your desired level of doneness:
• 125°F (52°C) for rare
• 135°F (57°C) for medium-rare
• 145°F (63°C) for medium
• 155°F (68°C) for medium-well
• 160°F (71°C) for well-done
It’s important to note that the steak’s temperature will continue to rise a few degrees as it rests.
9. Let it Rest
Remove the steak from the oven and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a tender and juicy steak. Avoid cutting into the steak immediately after cooking, as it will cause the juices to run out.
Once the steak has rested, it’s ready to be served and enjoyed!
Seasoning the Steak
Before cooking your New York strip steak in the oven, it’s important to season it properly to enhance its flavor. Here are some steps to season your steak:
1. Pat the steak dry:
Using paper towels, pat the steak dry on both sides. Removing excess moisture helps to create a better sear and enhances the flavor of the steak.
2. Season with salt and pepper:
Generously season both sides of the steak with salt and freshly ground black pepper. Make sure to evenly distribute the seasoning for a balanced flavor.
| Optional seasonings: |
|---|
| Garlic powder |
| Onion powder |
| Paprika |
| Dried herbs (such as thyme or rosemary) |
Note: The optional seasonings can be added according to your preference. Feel free to experiment with different flavors to create a personalized taste.
After seasoning your steak, let it sit at room temperature for about 30 minutes. This allows the steak to absorb the flavors and ensures even cooking.
Choosing the Right Oven Temperature
When preparing a New York strip steak in the oven, choosing the right temperature is crucial to achieving the perfect cook. The oven temperature you select will depend on your desired level of doneness.
To achieve a medium-rare steak, which is recommended for the best flavor and tenderness, preheat your oven to 400°F (200°C). This temperature allows the steak to cook evenly while sealing in the juices and achieving a deliciously pink center.
If you prefer your steak cooked to medium, a temperature of 425°F (220°C) is ideal. This will result in a slightly more cooked and firmer steak with a warm pink center. Cook times may vary depending on the thickness of the steak, so it’s always a good idea to use a meat thermometer to ensure the steak reaches an internal temperature of 135°F (57°C).
For a well-done steak, set your oven temperature to 450°F (230°C). This will result in a fully cooked steak with no pink center. Keep in mind that cooking a steak to this level of doneness may lead to a loss of tenderness and juiciness, so be sure to properly season and marinate your steak beforehand to enhance its flavor.
Remember, oven temperatures may vary, so it’s important to monitor the cooking process closely, especially when cooking steak to higher levels of doneness. By selecting the appropriate oven temperature based on your desired level of doneness, you can ensure a juicy, flavorful, and perfectly cooked New York strip steak every time.
Cooking Times for Different Levels of Doneness
When cooking a New York strip steak in the oven, the cooking time will vary depending on the desired level of doneness. Here are the recommended cooking times for different levels of doneness:
Medium Rare
For a medium-rare steak, the internal temperature should reach 135°F (57°C). The cooking time will typically be around 11-13 minutes in a preheated oven set to 425°F (218°C).
Medium
If you prefer a medium steak with a slightly pink center, cook the steak until the internal temperature reaches 145°F (63°C). This will take approximately 13-15 minutes in a preheated oven set to 425°F (218°C).
Medium Well
A medium-well steak should have a warm, slightly pink center. Cook the steak until the internal temperature reaches 150°F (66°C). The cooking time will be around 15-17 minutes in a preheated oven set to 425°F (218°C).
Well Done
For a well-done steak with no pinkness, cook the steak until the internal temperature reaches 160°F (71°C). This will take around 17-19 minutes in a preheated oven set to 425°F (218°C).
Remember, these cooking times are just estimates and can vary depending on the thickness of the steak and the accuracy of your oven’s temperature. To ensure the steak is cooked to your desired level of doneness, it is recommended to use a meat thermometer to monitor the internal temperature throughout the cooking process.
Enjoy your perfectly cooked New York strip steak!
| Doneness Level | Internal Temperature | Cooking Time |
|---|---|---|
| Medium Rare | 135°F (57°C) | 11-13 minutes |
| Medium | 145°F (63°C) | 13-15 minutes |
| Medium Well | 150°F (66°C) | 15-17 minutes |
| Well Done | 160°F (71°C) | 17-19 minutes |
Q&A
How long should I cook a New York strip steak in the oven?
A New York strip steak should be cooked in the oven for about 12-15 minutes for a medium-rare doneness.
What temperature should I set my oven to cook a New York strip steak?
You should set your oven to a temperature of 400°F (200°C) to cook a New York strip steak.
Can I cook a New York strip steak in the oven without searing it first?
Yes, you can cook a New York strip steak in the oven without searing it first. This method is often used to achieve a more even cook throughout the steak.
How do I know when a New York strip steak is done cooking in the oven?
You can use a meat thermometer to check the internal temperature of the steak. For a medium-rare doneness, the steak should reach an internal temperature of 135°F (57°C).
Is it necessary to let a New York strip steak rest after cooking it in the oven?
Yes, it is recommended to let a New York strip steak rest for about 5-10 minutes after cooking it in the oven. This allows the juices to redistribute throughout the meat and results in a more tender and flavorful steak.
What is the recommended temperature to cook a NY strip steak in the oven?
The recommended temperature to cook a NY strip steak in the oven is 400°F (200°C).