Are you wondering what to do with that leftover ham from last night’s dinner? Look no further! We have some delicious and creative ideas to help you make the most out of your already cooked ham. Whether you want something quick and easy for lunch or a fancy dish for a dinner party, we’ve got you covered.

Ham and Cheese Quesadillas: Turn your leftover ham into a mouthwatering quesadilla. Simply chop the ham into small pieces, then layer it with cheese in between tortillas. Cook on a hot griddle until golden and crispy on both sides. Serve with salsa or sour cream for a tasty and satisfying meal.

Ham and Potato Soup: Transform your leftover ham into a comforting bowl of soup. Chop the ham into cubes and sauté it with onions, carrots, and celery in a large pot. Add chicken broth, diced potatoes, and seasonings of your choice. Simmer until the potatoes are tender and the flavors have melded together. Serve hot with a sprinkle of fresh herbs on top.

Ham and Egg Breakfast Bake: Put a twist on your usual breakfast routine with this delicious ham and egg bake. Layer slices of ham in a baking dish, then crack eggs on top. Sprinkle with cheese, salt, pepper, and any other desired seasonings. Bake in the oven until the eggs are cooked to your liking. Serve with toast or a side of fresh fruit for a hearty and protein-packed breakfast.

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Ham and Pineapple Skewers: If you’re in the mood for a tropical treat, turn your leftover ham into flavorful skewers. Cut the ham into chunks and thread them onto skewers, alternating with pineapple chunks. Grill until the ham is heated through and slightly browned, and the pineapple is caramelized. These skewers are perfect for a summer barbecue or as an appetizer at a party.

No matter how you choose to use your already cooked ham, these ideas will help you create delicious meals that are sure to impress your family and friends. Don’t let that ham go to waste – get creative and enjoy!

Delicious Recipes Using Already Cooked Ham

If you have some leftover cooked ham and want to create delicious meals, here are a few recipe ideas to inspire you:

1. Ham and Cheese Quiche

This classic dish is a crowd-pleaser and perfect for brunch or dinner. Combine diced ham, shredded cheese, and beaten eggs with salt and pepper. Pour the mixture into a pie crust and bake until golden brown.

2. Ham and Potato Soup

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A comforting and hearty soup, this recipe combines diced ham with potatoes, onions, carrots, and celery. Cook the vegetables in chicken broth, then add the ham and simmer until the flavors blend together. Serve hot with crusty bread.

3. Ham and Swiss Sliders

These mini sandwiches are a hit at parties or as a quick lunch option. Slice your cooked ham and Swiss cheese and place them on small rolls. Mix melted butter with mustard, Worcestershire sauce, and onion powder, then brush the mixture over the rolls. Bake until the cheese is melted and the rolls are golden brown.

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4. Ham and Pineapple Pizza

If you’re in the mood for a homemade pizza, try this sweet and savory combination. Spread tomato sauce on a pizza crust and top with diced ham, pineapple chunks, and shredded mozzarella cheese. Bake in the oven until the crust is crispy and the cheese has melted.

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5. Ham and Egg Breakfast Burrito

A quick and easy breakfast option, this burrito combines scrambled eggs, diced ham, shredded cheese, and your choice of vegetables. Warm up a tortilla, fill it with the mixture, and roll it up. Serve with salsa or hot sauce for an extra kick.

These are just a few examples of what you can create with already cooked ham. Get creative and experiment with different ingredients to make delicious meals for any occasion!

Ham and Cheese Quiche

Ingredients:

  • 1 pre-made pie crust
  • 1 1/2 cups cooked ham, diced
  • 1 cup shredded cheese (such as cheddar or Swiss)
  • 1/4 cup diced onion
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made pie crust in a pie dish and crimp the edges.
  3. In a bowl, combine the cooked ham, shredded cheese, and diced onion. Spread evenly over the pie crust.
  4. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme. Pour the mixture over the ham and cheese.
  5. Bake for 30-35 minutes, or until the filling is set and golden brown.
  6. Remove from the oven and let it cool for a few minutes before slicing and serving.

This delicious ham and cheese quiche is perfect for brunch or a light dinner. The pre-made pie crust makes it quick and easy to prepare, while the combination of ham, cheese, and seasonings adds incredible flavor. Serve with a side salad for a complete meal.

Ham and Pineapple Pizza

If you’re looking for a delicious and satisfying meal using already cooked ham, try making a homemade ham and pineapple pizza! With just a few simple ingredients, you can create a flavorful and tasty pizza that the whole family will love.

Ingredients:

  • Pre-made pizza crust or dough
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1 cup of diced cooked ham
  • 1 cup of pineapple chunks
  • 1/4 cup of sliced red onion (optional)
  • 1/4 cup of sliced black olives (optional)
  • 1/4 cup of chopped fresh basil (optional)

Instructions:

  1. Preheat your oven to the temperature recommended on the pizza crust packaging.
  2. Roll out the pizza crust or dough on a lightly floured surface.
  3. Spread the marinara sauce evenly over the crust, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Evenly distribute the diced ham and pineapple chunks over the cheese.
  6. If desired, add sliced red onion and black olives.
  7. Bake the pizza in the preheated oven according to the pizza crust instructions, or until the crust is golden and the cheese is melted and bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes.
  9. Sprinkle the chopped fresh basil over the top of the pizza, if desired.
  10. Slice the pizza into pieces and serve hot.
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This ham and pineapple pizza is a great way to use up leftover cooked ham and create a delicious meal that everyone will enjoy. The combination of sweet pineapple and savory ham is sure to be a hit!

Ham and Swiss Sandwiches

If you have some leftover cooked ham, one delicious option is to make ham and Swiss sandwiches. This classic combination of flavors is sure to satisfy your taste buds.

To make ham and Swiss sandwiches, you will need the following ingredients:

  • Sliced cooked ham
  • Sliced Swiss cheese
  • Bread rolls or sliced bread
  • Mustard or mayonnaise (optional)
  • Lettuce and tomato (optional)

Instructions:

  1. Start by preheating your oven to 375°F (190°C).
  2. If using bread rolls, slice them in half horizontally. If using sliced bread, leave the slices as they are.
  3. Spread mustard or mayonnaise on one or both sides of the bread, depending on your preference.
  4. Layer the sliced ham and Swiss cheese on one side of the bread.
  5. If desired, add lettuce and tomato on top of the cheese.
  6. Place the other side of the bread on top to form a sandwich.
  7. Wrap each sandwich in aluminum foil.
  8. Place the wrapped sandwiches on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the sandwiches are heated through.
  9. Remove from the oven and let them cool slightly before unwrapping and serving.

These ham and Swiss sandwiches are perfect for a quick and easy lunch or dinner. The warm, melty cheese pairs perfectly with the savory ham, and the optional mustard or mayonnaise adds a tangy kick. You can also add fresh lettuce and tomato for some extra crunch and freshness.

So the next time you have some leftover cooked ham, don’t hesitate to whip up some delicious ham and Swiss sandwiches. They are sure to be a hit with your family and friends!

Ham and Potato Soup

If you have leftover cooked ham, one delicious way to use it up is by making a hearty and satisfying ham and potato soup. This classic soup is packed with flavor and perfect for a chilly day. Here’s a simple and delicious recipe to try:

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Ingredients:

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups potatoes, peeled and diced
  • 2 cups cooked ham, diced
  • 1 cup milk
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions:

  1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  2. Add the chicken broth and diced potatoes to the pot. Bring to a boil, then reduce heat to low and simmer until the potatoes are tender, about 15-20 minutes.
  3. Using a potato masher or immersion blender, partially mash the potatoes in the pot to thicken the soup slightly.
  4. Add the diced ham and milk to the pot, and stir to combine. Season with salt and pepper to taste.
  5. Simmer the soup for an additional 10-15 minutes, until the ham is heated through and the flavors have melded together.
  6. Serve hot, garnished with chopped fresh parsley if desired.

This ham and potato soup is a comforting and satisfying dish that’s perfect for using up leftover cooked ham. The combination of tender potatoes and flavorful ham in a creamy soup base is sure to be a hit with your family and friends.

FAQ

What are some dishes I can make with already cooked ham?

You can make a variety of dishes with already cooked ham. One popular option is to use it in sandwiches or wraps. Another option is to chop it up and use it in omelettes or scrambled eggs. You can also use it in pasta dishes, soups, or salads.

Can I use already cooked ham in a quiche?

Yes, you can definitely use already cooked ham in a quiche. Simply chop it up into small pieces and add it to the quiche filling before baking. It adds a good flavour and texture to the dish.

How long does already cooked ham last in the fridge?

Already cooked ham can last in the fridge for about 3-5 days if stored properly. It’s best to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. If you’re not sure whether it’s still good, you can always give it a sniff test or check for any signs of spoilage.

What can I do with leftover glazed ham?

Leftover glazed ham can be used in a variety of delicious dishes. One option is to slice it and serve it cold as part of a charcuterie board or sandwich. You can also dice it up and add it to fried rice or a stir-fry for added flavour. Another great option is to use it in a bean or lentil soup for a hearty and satisfying meal.