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December 10, 2024
Are you tired of constantly needing to hunt for food in ARK: Survival Evolved? Do you want a long-lasting source of nutrition that won’t spoil easily? Look no further – cooked meat jerky is your solution! In this guide, we will walk you through the process of making delicious and nutritious cooked meat jerky that will keep you well-fed in the harsh world of ARK.
Step 1: Gathering Raw Meat
To start, you will need to gather raw meat from various creatures in ARK. Hunt down dinosaurs or other creatures, such as mammoths or direwolves, to obtain raw meat. Make sure to gather enough to sustain yourself as jerky-making is a time-consuming process.
Step 2: Setting up a Preserving Bin
Once you have enough raw meat, it’s time to set up a preserving bin. This special structure acts as a dehydrator, drying out the meat to create jerky. Craft a preserving bin using the necessary resources, such as thatch, wood, and stone. Place it in a convenient location for easy access.
Step 3: Cooking the Raw Meat
After setting up the preserving bin, it’s time to begin the cooking process. Transfer the raw meat into the preserving bin and activate it. Make sure to fuel the preserving bin with a fuel source, such as wood or thatch, to start the cooking process. The raw meat will slowly cook and turn into cooked meat. This process may take some time, so be patient!
Note: Make sure to monitor the preserving bin and add fuel when necessary to keep the cooking process going.
Step 4: Transforming Cooked Meat into Jerky
Once the raw meat has been cooked, it will transform into cooked meat. However, to create long-lasting and nutritious cooked meat jerky, we need to further process it. Open the preserving bin to access the cooked meat and transfer it to your inventory. From there, you can use your own crafting skills to convert cooked meat into cooked meat jerky.
Congratulations! You have successfully made cooked meat jerky in ARK. This nutritious food source will provide you with much-needed sustenance during your adventures, and best of all, it won’t spoil easily. Remember to store your cooked meat jerky in a preserving bin or a refrigerator to ensure it stays fresh for longer periods.
Disclaimer: The process of making cooked meat jerky may vary slightly depending on the version of ARK: Survival Evolved you are playing. Make sure to consult in-game recipes and guides for the most accurate instructions.
How to Make Cooked Meat Jerky in Ark: A Step-by-Step Guide
Cooked meat jerky is a valuable resource in Ark: Survival Evolved as it provides a long-lasting source of food for you and your tamed creatures. In this guide, we will walk you through the process of making cooked meat jerky in Ark.
Step 1: Obtain Raw Meat
The first step in making cooked meat jerky is to gather raw meat. You can obtain raw meat by hunting and killing animals such as dinosaurs or other creatures in the game.
Step 2: Cook the Raw Meat
Once you have a sufficient amount of raw meat, you will need to cook it. This can be done by placing the raw meat in a cooking device such as a campfire or a cooking pot. Light the fire and wait for the raw meat to cook until it turns into cooked meat. Be sure to monitor the cooking process to prevent the meat from burning.
Step 3: Convert Cooked Meat into Jerky
Next, you will need to convert the cooked meat into jerky. To do this, you will need to place the cooked meat into the preserving bin, along with some oil and sparkpowder. Close the preserving bin and activate it by adding fuel to keep it running.
Step 4: Wait for the Jerky to Cure
After activating the preserving bin, you will need to wait for the jerky to cure. This process takes some time, so be patient. The preserving bin will slowly convert the cooked meat into cooked meat jerky. You can check on the progress by accessing the inventory of the preserving bin.
Step 5: Collect and Use the Cooked Meat Jerky
Once the jerky has finished curing, you can collect it from the preserving bin. Cooked meat jerky provides a long-lasting source of food, with a significantly longer spoilage time than regular cooked meat. It is highly recommended to use cooked meat jerky as a food source for yourself and your tamed creatures during long expeditions or when other food sources are scarce.
By following this step-by-step guide, you can now make cooked meat jerky in Ark: Survival Evolved. Remember to gather raw meat, cook it, convert it into jerky, wait for it to cure, and then enjoy the benefits of this long-lasting food source. Happy surviving!
Choosing the Right Meat for Jerky
When making cooked meat jerky in Ark, it’s important to choose the right type of meat. The quality and cut of the meat can have a significant impact on the taste and texture of the jerky.
One of the most important considerations is the type of meat. While you can make jerky from various types of meat, certain cuts are better suited for jerky than others. Lean cuts of meat without a lot of connective tissue work best, as they tend to dry more evenly and have a better texture.
Popular choices for jerky include beef (such as flank steak or eye of round), turkey breast, chicken breast, and venison. These meats are naturally low in fat and have a mild flavor that works well with the seasonings used to make jerky.
It’s also important to consider the quality of the meat. Look for fresh, high-quality cuts from a reputable source. Avoid meats that have a strong odor or are discolored, as this may indicate that they are spoiled.
Before slicing the meat, it’s a good idea to partially freeze it. This makes it easier to slice into thin, uniform strips. The strips should be about 1/4 inch thick, as thicker strips take longer to dry and can result in chewy jerky.
Remember, the meat you choose will play a crucial role in the final result of your cooked meat jerky. By selecting the right type and quality of meat, you can ensure a delicious and enjoyable end product.
Preparing the Meat for Cooking
Before you can start cooking meat jerky in Ark, you need to properly prepare the meat. Here are the steps you should follow:
- Select the right type of meat: When making jerky, it’s important to choose lean cuts of meat such as beef or venison. Remove any visible fat or connective tissue as this can affect the texture and taste of the jerky.
- Slice the meat: Using a sharp knife, slice the meat into thin, even strips. Aim for strips that are around 1/4 inch thick. You can also partially freeze the meat beforehand to make it easier to slice.
- Marinate the meat: To enhance the flavor of the jerky, marinate the meat in a mixture of your choice. Common marinades include combinations of soy sauce, Worcestershire sauce, garlic, onion, and various spices. Place the sliced meat in a ziplock bag or a bowl with the marinade and let it sit in the refrigerator for at least 6-24 hours.
- Drain and pat dry: After marinating, remove the meat from the marinade and drain off any excess liquid. Use paper towels to pat the meat dry, removing as much moisture as possible.
- Season the meat: Before cooking, you can season the meat with additional spices or herbs if desired. This step is optional but can add extra flavor to your jerky.
By following these steps, you will have properly prepared meat ready for cooking delicious jerky in Ark.
Marinating the Meat
Marinating the meat is an essential step in making cooked meat jerky in ARK. This process not only enhances the flavor of the meat but also helps tenderize it, resulting in a more enjoyable texture.
Here’s a step-by-step guide to marinating the meat:
1. Choose the Right Meat
Start by selecting a lean and tender piece of meat for your jerky. Good options include beef, venison, or turkey breast. Trim off any excess fat or connective tissue to ensure a better result.
2. Prepare the Marinade
In a bowl, combine your desired marinade ingredients. You can use a pre-made marinade or create your own using a combination of soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, and other seasonings.
Consider adding some sweetness to your marinade by including ingredients like honey, brown sugar, or maple syrup. This will provide a nice balance of flavors to the jerky.
3. Marinate the Meat
Place the meat strips into a resealable plastic bag or a glass container. Pour the marinade over the meat, ensuring that it is well-coated on all sides. Squeeze out any excess air from the bag before sealing it.
Allow the meat to marinate in the refrigerator for at least 4 hours, although overnight marination is recommended for maximum flavor and tenderness.
4. Rotate the Meat
Once or twice during the marinating process, gently massage the bag or container to ensure that the marinade is evenly distributed. You can also flip the bag to ensure that both sides of the meat receive equal exposure to the marinade.
5. Drain and Pat Dry
After marinating, remove the meat from the bag or container and drain any excess marinade. Pat the meat dry with paper towels to remove any surface moisture.
Now that the meat is properly marinated, you are ready to proceed with the cooking process. Refer to the next section for instructions on how to dehydrate the meat to make delicious cooked meat jerky in ARK.
Cooking the Jerky
Once you have marinated your meat strips and they have been refrigerated for at least 24 hours, it’s time to start cooking the jerky. Here’s how:
- Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper or aluminum foil.
- Take the marinated meat strips out of the fridge and pat them dry with paper towels to remove any excess marinade.
- Arrange the meat strips in a single layer on the prepared baking sheet, making sure they don’t overlap.
- Place the baking sheet in the preheated oven and cook the jerky for 3-4 hours, or until it is dried out and chewy. The exact cooking time will depend on the thickness of your meat strips, so keep a close eye on them and adjust the cooking time as needed.
- Halfway through the cooking time, flip the meat strips over to ensure even drying.
- Once the jerky is cooked to your desired level of dryness, remove it from the oven and let it cool completely before storing.
Remember, homemade jerky should be stored in an airtight container in a cool, dry place. It will last for several weeks at room temperature, or even longer if stored in the refrigerator or freezer.
Enjoy your homemade cooked meat jerky as a tasty and protein-packed snack!
Q&A
What is cooked meat jerky ark?
Cooked meat jerky ark is a type of preserved meat that has been cooked, dried, and seasoned to create a delicious and long-lasting snack.
How is cooked meat jerky ark made?
Cooked meat jerky ark is made by marinating slices of meat in a mixture of salt, spices, and other seasonings, and then drying the meat in an oven or a food dehydrator until it becomes tough and chewy.
What types of meat are used to make cooked meat jerky ark?
Any type of meat can be used to make cooked meat jerky ark, but the most common types are beef, pork, chicken, and turkey.
How long does it take to make cooked meat jerky ark?
The time it takes to make cooked meat jerky ark can vary depending on the thickness of the meat slices and the drying method used, but it usually takes between 4 to 12 hours.
What are the benefits of eating cooked meat jerky ark?
Cooked meat jerky ark is high in protein, low in fat, and a good source of vitamins and minerals. It is also a convenient and portable snack that can be enjoyed on the go.