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November 9, 2024
Do you love the crispy and juicy goodness of broasted chicken but don’t have access to a restaurant that serves it? Don’t worry, you can recreate this delicious dish right in the comfort of your own home using a pressure cooker! Broasting is a cooking technique that combines pressure cooking and frying to achieve that perfect crispy exterior and tender interior.
Using a pressure cooker not only saves you time, but it also locks in the flavors and moisture of the chicken, resulting in a truly mouthwatering meal. By following a few simple steps, you can enjoy homemade broasted chicken that rivals your favorite restaurant’s version.
First, you’ll need to gather your ingredients. You’ll need chicken pieces (such as drumsticks or bone-in thighs), all-purpose flour, salt, pepper, paprika, garlic powder, dried thyme, and vegetable oil for frying. The seasoning blend can be adjusted to your taste preferences, so feel free to experiment with different herbs and spices.
Next, you’ll want to season the chicken pieces with the dry rub. In a bowl, mix together the flour, salt, pepper, paprika, garlic powder, and dried thyme. Coat each piece of chicken with the seasoning mixture, making sure to cover all sides evenly. This will not only enhance the flavor of the chicken but also create a crispy coating.
Now it’s time to cook the chicken in the pressure cooker. Heat vegetable oil in the pressure cooker over medium-high heat, and carefully add the chicken pieces. Brown the chicken on all sides to develop a golden crust. This step is essential for achieving that crispy texture.
Once the chicken is browned, remove it from the pressure cooker and drain any excess oil. Then, return the chicken to the pressure cooker and add enough water or chicken broth to cover the chicken about halfway. Close the lid of the pressure cooker and cook on high pressure for about 15-20 minutes, depending on the size of the chicken pieces.
After the cooking time, release the pressure according to the manufacturer’s instructions and carefully open the lid. You’ll be greeted with the aroma of perfectly cooked broasted chicken. Use tongs to transfer the chicken to a wire rack to cool and allow any excess moisture to evaporate. This will help maintain the crispiness of the chicken.
Finally, it’s time to enjoy your homemade broasted chicken! Serve it alongside your favorite sides, such as mashed potatoes, coleslaw, or cornbread. The combination of the tender meat and crispy coating will have your taste buds dancing with delight. Gather your friends and family and savor the flavors of this restaurant-worthy dish right at home.
So, why wait? Grab your pressure cooker and start making broasted chicken that will surely impress everyone around the dinner table. With its convenience and incredible taste, you’ll find yourself turning to this recipe again and again.
Step-by-Step Guide: Broasted Chicken in a Pressure Cooker
Broasted chicken is a delicious and flavorful dish that can be easily made in a pressure cooker. This method ensures that the chicken is tender on the inside and crispy on the outside. Follow these steps to prepare a scrumptious broasted chicken in a pressure cooker.
Step 1: Prepare the Chicken
Start by cleaning the chicken pieces and patting them dry with a paper towel. Season the chicken with salt, pepper, and your favorite spices. Let the chicken marinate for about 30 minutes to allow the flavors to infuse.
Step 2: Heat the Pressure Cooker
Place the pressure cooker on the stove over medium heat. Add enough cooking oil to cover the bottom of the cooker. Allow the oil to heat up before proceeding to the next step.
Step 3: Brown the Chicken
Once the oil is hot, carefully add the chicken pieces to the pressure cooker. Make sure not to overcrowd the cooker, as this will prevent the chicken from browning evenly. Brown the chicken on all sides for about 2-3 minutes per side.
Step 4: Add the Liquid
Add a quarter cup of chicken broth, water, or any liquid of your choice to the pressure cooker. This will help create steam and flavor the chicken as it cooks. Be cautious not to add too much liquid, as this can affect the pressure cooking process.
Step 5: Pressure Cook the Chicken
Secure the lid onto the pressure cooker and set the cooker to high pressure. Cook the chicken for about 10-12 minutes, depending on the size of the chicken pieces. The chicken should reach an internal temperature of 165°F (75°C) to ensure it is fully cooked.
Step 6: Release the Pressure
Once the chicken is cooked, carefully release the pressure from the cooker using the quick-release valve. Allow the steam to escape fully before opening the lid.
Step 7: Crisp the Chicken
If desired, you can crisp up the chicken further before serving. Place the chicken on a baking sheet and broil in the oven for a few minutes until the skin turns golden and crispy.
Enjoy your homemade broasted chicken with your favorite sides and sauces. This step-by-step guide will help you create a flavorful and tender broasted chicken dish right in your pressure cooker.
Gather the Ingredients
Before you begin making broasted chicken in a pressure cooker, gather all the necessary ingredients. Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Chicken pieces (legs, thighs, or wings) | 6 pieces |
| All-purpose flour | 1 cup |
| Eggs | 2 |
| Bread crumbs | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Chicken broth | 1/2 cup |
| Vegetable oil | For frying |
Make sure you have all the ingredients measured and ready to use before you start cooking. This will save you time and make the process smoother.
Prepare the Chicken
Before cooking broasted chicken in a pressure cooker, it is important to properly prepare the chicken. Follow these steps to ensure the chicken is ready for cooking:
-
Wash the Chicken
Thoroughly rinse the chicken with cold water to remove any dirt or debris on the surface. Pat dry with paper towels.
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Season the Chicken
Generously season the chicken with your desired spices and herbs. Common options include salt, pepper, garlic powder, paprika, and thyme. Rub the seasonings onto the chicken to ensure even distribution.
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Marinate the Chicken (optional)
If you have time, marinating the chicken can add extra flavor. Place the seasoned chicken in a resealable plastic bag and add your choice of marinade. Seal the bag and refrigerate for at least 1 hour, but ideally overnight.
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Coat the Chicken with Flour
To achieve the signature crispy exterior of broasted chicken, coat the chicken in flour. Place approximately 1 cup of all-purpose flour in a shallow bowl or dish. Remove the chicken from the marinade, if applicable, and coat it in the flour, pressing gently to ensure an even coating.
Once the chicken is properly prepared, it is ready to be cooked in the pressure cooker.
Season the Chicken
Before cooking the chicken, it’s important to season it to enhance the flavor. Start by rinsing the chicken under cold water and patting it dry with paper towels.
Next, prepare the seasoning mixture. In a small bowl, combine salt, pepper, garlic powder, paprika, and any other desired spices or herbs. Mix well to ensure that the flavors are evenly distributed.
Marinating the chicken
For even more flavor, you can marinate the chicken in the seasoning mixture overnight. Place the chicken in a zip-top bag or a bowl with a lid. Pour the seasoning mixture over the chicken, making sure to coat it evenly. Seal the bag or cover the bowl and refrigerate overnight.
If you’re short on time, you can also season the chicken immediately before cooking. Simply sprinkle the seasoning mixture over the chicken, ensuring that all sides are coated.
Once the chicken is seasoned, it’s ready to be cooked in the pressure cooker to create a delicious and crispy broasted chicken.
Heat the Pressure Cooker
Before you start cooking the broasted chicken, you need to heat your pressure cooker. This will ensure that the chicken cooks evenly and quickly. Place your pressure cooker on the stove and turn the heat to medium-high.
Allow the pressure cooker to heat up for a few minutes until it is hot. You can test the temperature by splashing a few drops of water onto the pot. If the water sizzles and evaporates almost immediately, the pressure cooker is hot enough.
Once the pressure cooker is hot, add a small amount of cooking oil to the pot. Swirl the oil around to coat the bottom evenly. This will prevent the chicken from sticking to the pot and help achieve a crispy exterior.
Precautions:
It is important to handle the pressure cooker with caution as it can get extremely hot. Use oven mitts or kitchen towels to protect your hands when handling the hot pot or releasing the pressure.
Reminder:
Remember to read the manufacturer’s instructions and follow all safety guidelines when using a pressure cooker. Always ensure that the pressure cooker is properly sealed and the pressure valve is functional before starting the cooking process.
Q&A
What is broasted chicken and how is it different from regular fried chicken?
Broasted chicken is a trademarked term referring to a method of cooking chicken in a pressure fryer. This method combines pressure cooking and deep frying, resulting in a unique and delicious taste. Unlike regular fried chicken, broasted chicken is cooked under pressure, which helps to seal in the moisture and create a crisp and golden exterior.
Can I make broasted chicken in a pressure cooker?
Yes, you can make broasted chicken in a pressure cooker. The pressure cooker helps to lock in the moisture and cook the chicken quickly, resulting in tender and flavorful meat. It is important to use a pressure cooker that is suitable for deep frying, as it needs to be able to withstand high temperatures.
What ingredients do I need to make broasted chicken in a pressure cooker?
To make broasted chicken in a pressure cooker, you will need chicken pieces, all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, vegetable oil, and water. You can also add your favorite seasonings and spices to customize the flavor.
How long does it take to cook broasted chicken in a pressure cooker?
The cooking time for broasted chicken in a pressure cooker can vary depending on the size and thickness of the chicken pieces. On average, it takes about 10-15 minutes to cook the chicken under pressure. However, it is important to follow the instructions and cooking times specified by your pressure cooker manufacturer to ensure that the chicken is cooked through and safe to eat.