Are you looking to add some delicious Cajun flavor to your next meal? Look no further than Zummo’s Rice Dressing! This traditional Louisiana dish is sure to satisfy your taste buds and leave you wanting more. Whether you’re hosting a family gathering or simply craving some comfort food, Zummo’s Rice Dressing is the perfect choice.

What is Zummo’s Rice Dressing?

Zummo’s Rice Dressing is a classic Cajun dish that combines the rich flavors of ground beef, rice, and seasonings. This unique dish is cooked on the stovetop, allowing the flavors to meld together and create a mouthwatering dish that is sure to impress. The combination of spices and ingredients give this dish a unique taste that is both comforting and satisfying.

In this article, we will guide you step by step on how to make Zummo’s Rice Dressing in the comfort of your own kitchen. So, roll up your sleeves and get ready to embark on a culinary adventure!

What is Zummo’s rice dressing?

Zummo’s rice dressing is a delicious and flavorful dish that originated in the 1970s in New Orleans, Louisiana. It is a popular side dish that is often served with roasted or grilled meats, such as chicken, sausage, or pork.

Ingredients

  • 2 cups cooked rice
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat from the skillet.
  2. Add the chopped onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
  3. Stir in the diced tomatoes, tomato sauce, Worcestershire sauce, Creole seasoning, dried thyme, salt, and pepper. Simmer for about 10 minutes.
  4. Add the cooked rice to the skillet and mix well. Cook for an additional 5 minutes, or until the rice is heated through.
  5. Remove from heat and let the rice dressing sit for a few minutes before serving. This allows the flavors to meld together.

Zummo’s rice dressing is a versatile dish that can be customized to suit your taste. You can add additional vegetables, such as celery or carrots, for added flavor and texture. You can also add spices, such as paprika or cayenne pepper, for a kick of heat. Serve it as a side dish or as a main course for a satisfying meal.

Preparation Time 15 minutes
Cooking Time 25 minutes
Total Time 40 minutes
Serves 4-6 people

Why should you try Zummo’s rice dressing?

Zummo’s rice dressing is a delicious and flavorful dish that will satisfy your taste buds and leave you craving for more. Here are a few reasons why you should give Zummo’s rice dressing a try:

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1. Authentic Cajun Flavors

Zummo’s rice dressing is made with authentic Cajun spices and seasonings, giving it a rich and robust flavor that is quintessentially Louisiana. The combination of onions, bell peppers, celery, and garlic cooked with rice creates a mouthwatering dish that is both savory and comforting.

2. Versatile and Nutritious

Zummo’s rice dressing can be served as a main course or as a side dish, making it a versatile addition to any meal. It is also a nutritious option, as it contains a balance of carbohydrates from the rice, protein from the meat, and various vegetables that provide essential vitamins and minerals.

3. Easy to Prepare

Zummo’s rice dressing is relatively easy to prepare, making it a great choice for both experienced cooks and beginners. With a few simple ingredients and step-by-step instructions, you can recreate this classic Louisiana dish in your own kitchen.

4. Perfect for Parties and Gatherings

Zummo’s rice dressing is a crowd-pleaser and is perfect for serving at parties and gatherings. Whether it’s a casual get-together or a special occasion, this dish is sure to impress your guests and leave them asking for the recipe.

5. Leftovers Taste Even Better

Zummo’s rice dressing tastes even better the next day, making it a great option for meal prepping or packed lunches. The flavors have time to meld together, creating a dish that is even more flavorful and delicious.

In conclusion, Zummo’s rice dressing is a must-try dish that offers authentic Cajun flavors, versatility, and easy preparation. Whether you’re a fan of Southern cuisine or simply looking to try something new, this dish is sure to delight your taste buds.

Preparation

To cook zummo’s rice dressing, you will need the following ingredients:

  • 1 cup of white rice
  • 1 pound of ground meat (beef, pork, or chicken)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 stalks of celery, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1 bay leaf
  • 2 cups of chicken broth
  • Salt and pepper to taste

Step 1: Preparing the Rice

Start by cooking the white rice according to the package instructions. Once cooked, set aside.

Step 2: Sautéing the Meat and Vegetables

In a large skillet or pot, heat some oil over medium heat. Add the ground meat and cook until it is browned and cooked through. Remove the meat from the skillet and set aside.

In the same skillet, add the diced onion, bell pepper, celery, and minced garlic. Sauté until the vegetables are soft and fragrant.

Step 3: Combining the Ingredients

Return the cooked meat to the skillet and stir to combine with the sautéed vegetables. Add the dried thyme, dried oregano, paprika, bay leaf, and salt and pepper to taste. Mix well.

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Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the flavors have melded together.

Step 4: Adding the Rice and Serving

Once the flavors have melded together, add the cooked white rice to the skillet. Stir everything together until the rice is well coated with the meat and vegetable mixture.

Remove the bay leaf and discard. Serve the zummo’s rice dressing hot as a side dish or as a main course. Enjoy!

Ingredients needed for Zummo’s rice dressing

To make Zummo’s rice dressing, you will need the following ingredients:

1 cup of white long-grain rice
1 pound of ground pork sausage
1/2 cup of chopped onion
1/2 cup of chopped celery
1/2 cup of chopped bell pepper
2 cloves of garlic, minced
4 cups of chicken broth
1 teaspoon of thyme
1 teaspoon of oregano
1/2 teaspoon of paprika
1/2 teaspoon of cayenne pepper
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
1/4 teaspoon of dried parsley
1/4 teaspoon of dried thyme
1/4 teaspoon of dried oregano
1/4 teaspoon of dried basil
1/4 teaspoon of dried sage
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried marjoram
1/4 teaspoon of dried bay leaves
1/4 teaspoon of dried thyme
1/4 teaspoon of dried parsley
1/4 teaspoon of dried oregano
1/4 teaspoon of dried basil
1/4 teaspoon of dried sage
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried marjoram
1/4 teaspoon of dried bay leaves

Make sure you have all of these ingredients before starting the recipe. Enjoy preparing and indulging in Zummo’s rice dressing!

Steps to prepare Zummo’s rice dressing

Making Zummo’s rice dressing is a delicious and savory dish that can be enjoyed with various proteins. Follow these steps to prepare it:

Ingredients:

  • 2 cups long-grain rice
  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the onion, bell pepper, celery, and garlic to the pot. Cook until the vegetables are tender.
  3. Stir in the diced tomatoes, chicken broth, Worcestershire sauce, thyme, paprika, cayenne pepper, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes.
  5. Meanwhile, cook the rice according to the instructions on the package.
  6. Once the rice is cooked, add it to the pot with the meat and vegetable mixture. Stir well to combine.
  7. Cover the pot again and let it simmer for another 10 minutes to allow the flavors to meld together.
  8. Remove the pot from the heat and let it sit for a few minutes before serving.
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Now you can enjoy the delicious Zummo’s rice dressing with your favorite protein or serve it as a standalone dish. Bon appétit!

Q&A

What is zummo’s rice dressing? How to make it?

Zummo’s rice dressing is a traditional Southern dish made with a combination of rice, vegetables, and seasonings. To make it, you will need cooked rice, onions, bell peppers, celery, garlic, sausage, chicken broth, and various spices. First, sauté the onions, bell peppers, celery, and garlic in a large skillet. Then, add the sausage and cook until browned. Next, stir in the cooked rice and chicken broth, along with the spices. Cover and simmer for about 30 minutes, or until the rice is tender. Serve hot and enjoy!

What ingredients are needed for zummo’s rice dressing?

To make zummo’s rice dressing, you will need cooked rice, onions, bell peppers, celery, garlic, sausage, chicken broth, and various spices. It’s a simple, yet flavorful combination of ingredients that come together to create a delicious Southern dish.

Is zummo’s rice dressing a spicy dish?

Yes, zummo’s rice dressing can be made to be spicy. The level of spiciness can be adjusted by adding more or less spices, such as cayenne pepper or hot sauce. If you prefer a milder version, you can reduce the amount of spices or omit them altogether. It’s all about personal preference and creating a dish that suits your taste buds.

Can I add any other ingredients to zummo’s rice dressing?

Yes, you can customize zummo’s rice dressing by adding additional ingredients to suit your taste. Some popular additions include diced tomatoes, green onions, shrimp, or even crawfish. These ingredients can add extra flavor and texture to the dish. Feel free to get creative and experiment with different combinations!

How long does it take to cook zummo’s rice dressing?

The cooking time for zummo’s rice dressing is approximately 30 minutes. This allows the flavors to meld together and the rice to become tender. It’s important to simmer the dish covered to retain moisture and ensure the rice absorbs all the delicious flavors. Once the rice is tender, you can serve and enjoy the dish hot.