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December 10, 2024
Are you craving a delicious and flavorful meal? Look no further! Zatarain’s Blackened Chicken Alfredo recipe is the perfect dish to satisfy your taste buds. This mouthwatering combination of blackened chicken and creamy Alfredo sauce will leave you wanting more.
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with Zatarain’s Blackened Seasoning. This unique blend of spices will give your chicken a flavorful kick. Make sure to coat both sides of the chicken thoroughly.
Step 2: Cook the Chicken
Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Cook each side for about 5-6 minutes or until the chicken is fully cooked and no longer pink in the center. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Alfredo Sauce
In the same skillet, melt a tablespoon of butter over medium heat. Stir in a minced garlic clove and cook for about a minute until fragrant. Pour in a cup of heavy cream, stirring constantly. Bring the mixture to a simmer and let it cook for about 2 minutes.
Step 4: Combine the Ingredients
Add the blackened chicken back into the skillet with the Alfredo sauce and mix well. Let the chicken cook in the sauce for another 2-3 minutes to soak up the flavors.
Step 5: Serve and Enjoy!
Transfer the Zatarain’s Blackened Chicken Alfredo to a serving dish and garnish with fresh parsley or grated Parmesan cheese. Serve it hot with your choice of pasta or steamed vegetables for a complete and satisfying meal.
Now you know how to cook Zatarain’s Blackened Chicken Alfredo! Gather your ingredients, follow these simple steps, and enjoy a delicious homemade meal that will surely impress your family and friends.
Preparation of Zatarain’s Blackened Chicken Alfredo
To prepare Zatarain’s Blackened Chicken Alfredo, you will need the following ingredients:
- 1 package of Zatarain’s Blackened Chicken Alfredo
- 2 cups of water
- 2 tablespoons of olive oil
- 1 pound of chicken breasts, cut into strips
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- Salt and pepper to taste
Follow these steps to prepare the dish:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken strips to the skillet and cook until they are no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
- In the same skillet, add the water and Zatarain’s Blackened Chicken Alfredo mix. Bring the mixture to a boil, then reduce the heat and let it simmer for 7-10 minutes, stirring occasionally.
- Stir in the heavy cream and Parmesan cheese. Cook for an additional 2-3 minutes, or until the sauce has thickened.
- Return the cooked chicken to the skillet and heat it through, stirring to coat it with the sauce. Season with salt and pepper to taste.
- Garnish the dish with chopped parsley before serving.
Enjoy your homemade Zatarain’s Blackened Chicken Alfredo!
Choose the right ingredients
When cooking Zatarain’s blackened chicken alfredo, it’s important to choose the right ingredients to ensure the dish tastes delicious. Here’s what you’ll need:
- Zatarain’s blackened chicken alfredo mix: This mix is the star of the dish and is responsible for the blackened flavor. Make sure to have this on hand before you start cooking.
- Chicken breasts: Choose fresh chicken breasts that are boneless and skinless. This will be the main protein of the dish.
- Pasta: You can use any type of pasta you prefer, such as fettuccine or penne. Choose a pasta that will hold up well with the creamy alfredo sauce.
- Alfredo sauce: You can make your own homemade alfredo sauce or buy a good quality pre-made sauce from the store. Make sure to have enough sauce to coat the pasta and chicken.
- Seasonings: Besides the Zatarain’s blackened chicken alfredo mix, you’ll need some additional seasonings such as salt, pepper, garlic powder, and paprika to enhance the flavors.
- Olive oil: This will be used for cooking the chicken and sautéing the vegetables.
- Vegetables: Adding vegetables such as bell peppers, onions, and mushrooms can add extra flavor and nutrients to the dish. Feel free to use your favorite vegetables.
- Garnish: Lastly, you can garnish the dish with some freshly chopped parsley or grated Parmesan cheese to add a pop of color and extra flavor.
By choosing the right ingredients, you’ll be on your way to creating a delicious Zatarain’s blackened chicken alfredo that will satisfy your taste buds.
Preheat the oven
To begin the preparation for the Zatarain’s blackened chicken alfredo, you need to preheat the oven. This step is crucial for achieving the perfect blackened texture on the chicken. Set the oven to a high temperature of around 450°F (230°C) and allow it to preheat for at least 10 minutes. This will ensure that the oven reaches the desired temperature and is ready for cooking the chicken.
Cook the chicken
To cook the Zatarain’s blackened chicken, follow these steps:
1. Preheat the oven
Preheat your oven to 400°F (200°C). This will ensure that the chicken cooks evenly and thoroughly.
2. Season the chicken
Season the chicken with the blackened chicken seasoning included in the Zatarain’s blackened chicken alfredo package. Make sure to coat both sides of the chicken breasts evenly.
3. Prepare a skillet
Heat a skillet over medium-high heat and add a tablespoon of cooking oil. Allow the oil to heat up, ensuring it is evenly distributed across the skillet.
4. Cook the chicken
Place the seasoned chicken breasts in the skillet and cook for about 5 minutes on each side, or until the chicken is cooked through and no longer pink in the center. You can also use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
5. Transfer to the oven
Once the chicken is cooked, transfer it to a baking dish and place it in the preheated oven. Bake for an additional 10-15 minutes, or until the chicken is tender and the juices run clear.
6. Let it rest
Remove the chicken from the oven and let it rest for a few minutes before slicing or serving. This will allow the juices to redistribute and keep the chicken moist.
7. Serve with Alfredo sauce
Serve the cooked blackened chicken with Zatarain’s blackened chicken alfredo sauce over cooked pasta or rice. Garnish with chopped fresh parsley or grated Parmesan cheese, if desired.
Prepare the alfredo sauce
To make the creamy alfredo sauce for your Zatarain’s blackened chicken alfredo, follow these simple steps:
Ingredients:
| 2 tablespoons unsalted butter |
| 2 cloves garlic, minced |
| 1 cup heavy cream |
| 1 cup grated Parmesan cheese |
| Salt and pepper to taste |
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic to the saucepan and cook for 1-2 minutes, until fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste. Adjust the seasoning if needed.
- Remove the saucepan from heat and set aside.
Your homemade alfredo sauce is now ready to be combined with the blackened chicken and pasta. Follow the remaining steps to complete your Zatarain’s blackened chicken alfredo dish.
Combine the chicken and sauce
Once the chicken is blackened to perfection, it’s time to bring it all together by combining the chicken with the delicious Alfredo sauce.
First, remove the blackened chicken from the skillet and set it aside on a cutting board. Allow the chicken to rest for a few minutes to retain its juiciness before cutting it into bite-sized pieces.
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In a separate saucepan, heat the Zatarain’s Blackened Chicken Alfredo Sauce over medium heat until it begins to simmer. Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
Add the bite-sized pieces of blackened chicken to the simmering Alfredo sauce. Gently stir the chicken into the sauce, ensuring that each piece is fully coated. Continue to heat the chicken and sauce mixture for an additional 2-3 minutes, or until the chicken is heated through.
Once the chicken is fully coated and heated, remove the saucepan from the heat and let it sit for a few minutes to allow the flavors to meld together.
Optional: Add additional ingredients
If desired, you can jazz up your blackened chicken Alfredo by adding some extra ingredients to the sauce. Some popular additions include sautéed onions, bell peppers, or mushrooms. Experiment with different flavors and textures to customize your dish to your liking.
Serve and enjoy
Now that the chicken is fully combined with the sauce and any additional ingredients, it’s time to serve and enjoy your mouthwatering blackened chicken Alfredo. Spoon the chicken and sauce mixture over cooked pasta or rice and garnish with a sprinkle of fresh parsley or grated Parmesan cheese.
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Serve immediately while the dish is hot and the flavors are at their peak. Enjoy this hearty and delicious meal with your family and friends!
Q&A
What is zatarain’s blackened chicken alfredo?
Zatarain’s blackened chicken alfredo is a delicious and flavourful dish made with blackened chicken, pasta, and a creamy alfredo sauce. It’s a Cajun-inspired dish that combines spicy and creamy flavours.
What ingredients do I need to cook Zatarain’s blackened chicken alfredo?
To cook Zatarain’s blackened chicken alfredo, you will need the following ingredients: 2 boneless, skinless chicken breasts, 2 tablespoons of Zatarain’s Blackened Seasoning, 8 ounces of fettuccine pasta, 2 tablespoons of butter, 2 cloves of garlic (minced), 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and salt and pepper for seasoning.
How do I make the blackened chicken for Zatarain’s blackened chicken alfredo?
To make the blackened chicken for Zatarain’s blackened chicken alfredo, start by seasoning the chicken breasts with Zatarain’s Blackened Seasoning. Heat a skillet over medium-high heat and add a tablespoon of oil. Cook the chicken breasts for about 4-5 minutes per side until they are cooked through and blackened. Remove them from the skillet and let them rest for a few minutes before slicing.
What is the cooking time for Zatarain’s blackened chicken alfredo?
The cooking time for Zatarain’s blackened chicken alfredo will vary depending on your cooking method and the thickness of the chicken breasts. Generally, it takes about 25-30 minutes to cook the chicken and prepare the alfredo sauce. It’s important to cook the chicken until it reaches an internal temperature of 165°F to ensure it’s fully cooked.
Can I substitute the fettuccine pasta with a different type of pasta?
Yes, you can substitute the fettuccine pasta with a different type of pasta if you prefer. Penne, spaghetti, or even linguine would work well in this recipe. Just adjust the cooking time according to the pasta shape you choose and cook it until it’s al dente.
What is blackened chicken alfredo?
Blackened chicken alfredo is a delicious dish made with seasoned and cooked chicken breast served over a bed of fettuccine pasta in a creamy alfredo sauce.
What ingredients do I need to cook zatarain’s blackened chicken alfredo?
To cook zatarain’s blackened chicken alfredo, you will need the following ingredients: 1 package of Zatarain’s Blackened Chicken Alfredo Mix, 1 lb of boneless, skinless chicken breasts, 2 tablespoons of vegetable oil, 1 can (14 oz) of chicken broth, 1 cup of milk, 2 cups of water, and 8 oz of fettuccine pasta.