Welcome to our guide on how to cook turkey knuckles! Turkey knuckles are a flavorful and tender part of the bird that can be prepared in a variety of delicious ways. Whether you’re a seasoned chef or a beginner in the kitchen, this article will provide you with step-by-step instructions on how to cook turkey knuckles to perfection.

Before we dive into the cooking process, let’s talk about why turkey knuckles are worth your attention. These meaty morsels are packed with rich flavor and are perfect for those who enjoy darker and more succulent cuts of meat. Whether you choose to roast, braise, or grill them, turkey knuckles will surely satisfy even the most discerning taste buds.

To start, it’s important to choose high-quality turkey knuckles that are fresh and well-trimmed. Look for knuckles that have a deep red color and are not slimy to the touch. Once you have your knuckles, it’s time to get cooking! We’ll walk you through the basic steps, and then you can let your culinary creativity take over.

Step 1: Preparing the Knuckles

Begin by preheating your oven to 350°F (175°C) and lightly greasing a baking dish. Rinse the turkey knuckles under cold water and pat them dry with paper towels. Season the knuckles with salt, pepper, and any other desired herbs and spices. For an extra kick of flavor, you can also add a marinade or rub of your choice. Let the knuckles sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Step 2: Roasting the Knuckles

Place the seasoned turkey knuckles in the prepared baking dish and cover the dish with aluminum foil. This will help create a moist cooking environment and prevent the knuckles from drying out. Roast the knuckles in the preheated oven for about 2 hours, or until the meat is tender and the skin is golden brown. For a crispy skin, remove the foil during the last 30 minutes of cooking and increase the oven temperature to 425°F (220°C).

Step 3: Serving the Knuckles

Once the turkey knuckles are cooked to perfection, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful meat. Serve the knuckles hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or cranberry sauce. Enjoy!

Now that you have the basic steps for cooking turkey knuckles, feel free to experiment with different flavors and cooking techniques. Whether you choose to roast, braise, grill, or smoke them, turkey knuckles are sure to be a hit at your next meal. Happy cooking!

Recipe for Cooking Delicious Turkey Knuckles

If you’re looking for a flavorful and tender turkey dish, look no further than turkey knuckles. This underrated part of the bird is packed with flavor and can be transformed into a mouthwatering meal with the right cooking techniques. Follow this simple recipe to cook delicious turkey knuckles that will impress your friends and family.

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  • 4 turkey knuckles
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup chicken broth
  • 1 cup white wine
  • 2 sprigs of rosemary
  • 2 sprigs of thyme


  1. Preheat your oven to 350°F (175°C).
  2. Rub the turkey knuckles with olive oil, salt, and black pepper.
  3. In a large oven-safe skillet, heat some olive oil over medium heat.
  4. Add the turkey knuckles to the skillet and cook until browned on all sides, about 5 minutes.
  5. Remove the turkey knuckles from the skillet and set aside.
  6. In the same skillet, sauté the garlic, onion, carrots, and celery until they begin to soften.
  7. Add the chicken broth and white wine to the skillet and bring to a boil.
  8. Return the turkey knuckles to the skillet and nestle them among the vegetables.
  9. Add the rosemary and thyme sprigs.
  10. Cover the skillet with aluminum foil and transfer it to the preheated oven.
  11. Bake for 2 hours, or until the turkey knuckles are tender and the meat falls off the bone.
  12. Remove the skillet from the oven and let it rest for a few minutes.
  13. Serve the turkey knuckles with the vegetables and pan juices.

Enjoy this delicious and hearty turkey knuckle dish as a main course for a special occasion or a comforting family dinner. The meat will be fork-tender, and the flavors of the vegetables, herbs, and wine will infuse the dish, creating a truly memorable dining experience.

Choosing and Preparing Turkey Knuckles

When it comes to cooking turkey knuckles, it’s important to start with high-quality, fresh ingredients. Choosing the right turkey knuckles will ensure that your dish is flavorful and delicious. Here are some tips to help you select and prepare turkey knuckles:

1. Size and Quality

Look for turkey knuckles that are plump and meaty. You want to choose knuckles that are about the same size to ensure even cooking. Avoid knuckles that have excess fat or are discolored.

2. Freshness

Check the expiration date on the packaging to ensure that the turkey knuckles are fresh. You can also look for knuckles that have been recently butchered. Fresh turkey knuckles will have a vibrant color and firm texture.

3. Preparing the Knuckles

Before cooking, rinse the turkey knuckles under cold water to remove any residual blood or juices. Pat them dry with paper towels. You can also marinate the knuckles in a mixture of your favorite herbs and spices to enhance the flavor. Allow the knuckles to marinate for at least an hour in the refrigerator.

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Remember to always handle raw turkey knuckles with clean hands and clean surfaces to prevent cross-contamination.

Now that you’ve selected and prepared your turkey knuckles, you’re ready to start cooking. Whether you roast them in the oven, braise them on the stovetop, or use them in a delicious soup or stew, your turkey knuckles are sure to be a flavorful addition to your meal.

Marinating Turkey Knuckles

Marinating turkey knuckles is an essential step in the cooking process as it helps to enhance the flavors and tenderize the meat. Here are some tips on marinating turkey knuckles:

1. Choose the marinade:

There are numerous marinade options available for turkey knuckles. You can opt for a classic marinade with garlic, herbs, and spices, or try a marinade with citrus juices for a refreshing twist. Experiment with different flavors to find your favorite combination.

2. Prepare the marinade:

Once you have chosen the marinade, prepare it by mixing the ingredients together in a bowl. Make sure to follow the measurements and instructions provided in the recipe for the best results.

3. Marinate the turkey knuckles:

Place the turkey knuckles in a container or a zip-lock bag and pour the marinade over them. Ensure that all parts of the turkey knuckles are evenly coated with the marinade. Massage the marinade into the meat gently to make sure it penetrates the flesh.

4. Refrigerate and marinate:

Cover the container or seal the zip-lock bag and place it in the refrigerator. Allow the turkey knuckles to marinate for at least 4 hours, but for the best flavor and tenderness, marinate them overnight. The longer the turkey knuckles marinate, the more flavorful they will become.

5. Flip and rotate:

During the marinating process, flip the turkey knuckles and rotate the container or bag occasionally to ensure that the marinade reaches all parts of the meat evenly.

6. Remove excess marinade:

Before cooking the turkey knuckles, remove them from the marinade and shake off any excess liquid. This will prevent the marinade from burning and smoking during the cooking process.

7. Cook as desired:

Once marinated, you can cook the turkey knuckles using your preferred method. Whether you choose to roast, grill, or slow cook them, the marinating process will have added extra flavor and tenderness to the meat.

By following these steps, you can marinate turkey knuckles to perfection, resulting in a flavorful and delicious dish that will impress your family and friends.

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Cooking Turkey Knuckles in the Oven

When it comes to cooking turkey knuckles, using the oven is a popular method that delivers delicious and tender results. Roasting turkey knuckles in the oven allows for even cooking and a crispy outer layer. Follow these steps to prepare mouthwatering turkey knuckles in your own kitchen.


4 turkey knuckles
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary


  1. Preheat your oven to 350°F (175°C).
  2. Place the turkey knuckles on a baking sheet and drizzle the olive oil over them. Use your hands to ensure that the knuckles are evenly coated with oil.
  3. In a small bowl, mix together the salt, black pepper, dried thyme, and dried rosemary. Sprinkle this spice mixture over the turkey knuckles, making sure to cover all sides.
  4. Place the baking sheet with the seasoned turkey knuckles in the preheated oven.
  5. Cook the turkey knuckles for approximately 2 hours, or until the internal temperature reaches 165°F (74°C). Baste the knuckles with their juices every 30 minutes to keep them moist and flavorful.
  6. Once done, remove the turkey knuckles from the oven and let them rest for a few minutes before serving.
  7. Serve the roasted turkey knuckles with your favorite side dishes, such as mashed potatoes, roasted vegetables, or cranberry sauce.

There you have it! By following these simple steps, you can enjoy delicious turkey knuckles cooked to perfection in the oven. The crispy skin and tender meat will make this dish a hit at any gathering or family dinner.


What are turkey knuckles?

Turkey knuckles are the joints in the leg of a turkey, also known as the drumstick.

Can I use turkey knuckles in soups?

Yes, turkey knuckles are a great addition to soups. They add flavor and richness to the broth.

How long does it take to cook turkey knuckles?

The cooking time for turkey knuckles depends on the method you are using. If you are roasting them in the oven, it usually takes about 1 to 1.5 hours at 350°F (175°C).

What are some seasoning options for turkey knuckles?

There are many seasoning options for turkey knuckles. Some popular choices include garlic powder, paprika, thyme, rosemary, salt, and pepper.

What can I serve with turkey knuckles?

Turkey knuckles can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, stuffing, cranberry sauce, and gravy.

What are turkey knuckles?

Turkey knuckles are the lower part of the turkey leg, also known as drumsticks, which consist of both the thigh and the drumstick.