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October 27, 2024
If you’re a fan of outdoor cooking and looking to try something new, cooking tri tip on a Blackstone griddle is a delicious and flavorful option. Tri tip, also known as bottom sirloin, is a tender and juicy cut of beef that can be cooked to perfection on a griddle.
One of the advantages of cooking tri tip on a Blackstone griddle is the ability to sear the meat and lock in all those amazing flavors. The high heat of the griddle helps to create a beautiful crust on the outside while keeping the inside juicy and tender.
Before you start cooking, it’s important to prepare the tri tip. Start by trimming any excess fat from the meat, leaving about 1/4 inch for added flavor. Next, season the tri tip with your favorite rub or marinade. This will help enhance the flavor and tenderize the meat.
Once the tri tip is prepared, preheat your Blackstone griddle on high heat. It’s important to let the griddle get hot before adding the meat to ensure a proper sear. Once the griddle is hot, place the tri tip on the griddle and let it cook for about 4-5 minutes on each side for medium-rare. Cooking times may vary depending on the thickness of the tri tip and your desired level of doneness.
After the tri tip is cooked to your liking, remove it from the griddle and let it rest for about 10 minutes. This allows the juices to redistribute and ensures a tender and juicy piece of meat. Once rested, slice the tri tip against the grain and serve it up with your favorite sides.
Cooking tri tip on a Blackstone griddle is a great way to enjoy the delicious flavors of this cut of beef. So fire up your griddle, grab a tri tip, and get ready to impress your family and friends with your outdoor cooking skills!
What Is Tri Tip?
Tri tip is a triangular cut of beef that comes from the bottom sirloin area of the cow. It is a popular choice for grilling and is known for its rich flavor and tenderness.
This flavorful cut is also known by other names such as triangle steak, bottom sirloin roast, or Santa Maria steak. It is a versatile cut that can be cooked in various ways, including grilling, roasting, or searing.
The tri tip cut is marbled with fat, which adds to its juiciness and flavor. It is a relatively lean cut, making it a healthier choice compared to other cuts of beef. The marbling also helps to keep the meat moist and tender, even when cooked to medium or medium-well.
Tri tip is typically seasoned with a dry rub or marinade to enhance its flavor. It is commonly served sliced thinly against the grain to maximize tenderness. This cut is perfect for sandwiches, tacos, or as a main course with your favorite side dishes.
If you are looking for a delicious and easy-to-cook cut of beef, tri tip is a great choice. Whether you are using a blackstone griddle or another cooking method, tri tip is sure to impress your friends and family with its flavor and tenderness.
Why Use a Blackstone Griddle?
When it comes to cooking tri tip, using a Blackstone griddle offers numerous advantages. Here are a few reasons why you should consider using a Blackstone griddle for cooking this delicious cut of meat:
- Even heat distribution: The Blackstone griddle is designed to provide even heat distribution across its surface. This means that your tri tip will cook evenly, ensuring that every bite is tender and flavorful.
- Ample cooking space: The large cooking surface of a Blackstone griddle allows you to cook multiple tri tips at once. This is especially useful when cooking for a large group or for meal prep purposes.
- Controlled cooking temperature: The Blackstone griddle allows you to easily control the cooking temperature. You can adjust the heat levels according to your desired doneness, whether you prefer rare, medium, or well-done tri tip.
- Versatility: Besides tri tip, you can cook a wide variety of other foods on a Blackstone griddle, such as burgers, vegetables, and seafood. This makes it a versatile cooking tool for all your outdoor cooking needs.
- Easy to clean: The Blackstone griddle comes with a removable grease tray, making it easy to clean up after cooking. Simply remove the tray and dispose of the grease, then wipe down the griddle surface with a damp cloth or sponge.
- Portable: Blackstone griddles are designed with portability in mind. They are relatively lightweight and feature built-in handles, making them easy to transport and store. You can take your Blackstone griddle on camping trips, tailgating events, or even just use it in your backyard.
Overall, using a Blackstone griddle provides numerous benefits when cooking tri tip. Its even heat distribution, ample cooking space, controlled temperature, versatility, easy cleaning, and portability make it an excellent choice for outdoor cooking enthusiasts.
Preparing the Tri Tip
Before cooking the tri tip on the Blackstone griddle, you need to prepare it properly. Here is a step-by-step guide:
1. Trim the excess fat: Start by trimming any excess fat from the tri tip. Leaving a thin layer of fat can add flavor to the meat, but you don’t want it to be too fatty.
2. Season the meat: Generously season the tri tip with your favorite dry rub or marinade. You can use a simple mixture of salt, pepper, garlic powder, and paprika for a classic flavor. Make sure to coat both sides of the meat evenly.
3. Let it marinate: If using a marinade, cover the tri tip and let it marinate in the refrigerator for at least 1 hour, but preferably overnight. This will help the flavors penetrate the meat and make it more tender.
4. Bring it to room temperature: About 30 minutes before cooking, take the tri tip out of the refrigerator and let it sit at room temperature. This allows the meat to cook more evenly and prevents it from becoming tough.
5. Preheat the griddle: While the tri tip is coming to room temperature, preheat your Blackstone griddle to medium-high heat. This will ensure that the meat cooks quickly and develops a nice sear on the outside.
6. Pat it dry: Before placing the tri tip on the griddle, pat it dry with paper towels. This will remove any excess moisture, allowing the meat to sear properly and develop a crust.
7. Oil the griddle: Lightly oil the griddle surface to prevent the meat from sticking. You can use a high-heat oil like canola or vegetable oil. Spread a thin layer of oil using a brush or paper towel.
8. Cook the tri tip: Place the tri tip on the preheated griddle and let it cook for about 5-7 minutes per side, depending on the thickness of the meat and your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (medium-rare) or your preferred level of doneness.
9. Rest the meat: Once cooked to your liking, remove the tri tip from the griddle and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful meat.
10. Slice against the grain: When ready to serve, slice the tri tip against the grain. This will help break up the muscle fibers and make the meat more tender. Serve it with your favorite sides and enjoy!
Cooking with the Blackstone Griddle
Using the Blackstone Griddle to cook your meals is a great way to bring out the best flavors in your food. Whether you’re grilling up a delicious tri tip or whipping up some pancakes for breakfast, the Blackstone Griddle is a versatile cooking tool that can handle it all.
One of the great things about cooking with the Blackstone Griddle is its size. With a large cooking surface, you have plenty of room to cook multiple items at once. This comes in handy when you’re hosting a barbecue or cooking for a large group of people. You can have your tri tip sizzling on one side while you sauté onions and peppers on the other.
The griddle also provides an even cooking surface, ensuring that your food cooks evenly and thoroughly. This is especially important when cooking tri tip, as you want to achieve that perfect medium-rare temperature. The even heat distribution of the Blackstone Griddle helps you achieve this with ease.
Another benefit of cooking with the Blackstone Griddle is the quick cooking time. The griddle heats up quickly and retains heat very well, allowing you to cook your tri tip in no time. This is perfect for those busy weeknight dinners or when you’re short on time.
When cooking with the Blackstone Griddle, it’s important to properly season and maintain the griddle surface. This will help prevent your food from sticking and also add a layer of flavor to your meals. Make sure to clean and oil the griddle before and after each use to keep it in top-notch condition.
Overall, cooking with the Blackstone Griddle is a fun and delicious way to prepare your meals. Its versatility, even cooking surface, and quick cooking time make it a must-have for any home chef. So fire up your Blackstone Griddle and get cooking some tasty tri tip!
Tips and Tricks for Perfect Tri Tip
Getting the perfect tri tip on your Blackstone griddle requires attention to detail and proper cooking techniques. Here are some tips and tricks to help you achieve delicious results:
- Start with a high-quality tri tip cut: Look for a well-marbled piece of meat with a deep red color. This will ensure that the tri tip is flavorful and tender.
- Season the tri tip generously: Use a combination of salt, pepper, garlic powder, and any other desired seasonings to enhance the flavor of the meat. Be sure to season all sides evenly.
- Preheat the griddle: Before placing the tri tip on the griddle, make sure it is preheated to a medium-high heat. This will help sear the meat and develop a flavorful crust.
- Sear the tri tip: Place the tri tip on the hot griddle and let it sear for a few minutes on each side. This will help lock in the juices and create a delicious caramelized crust.
- Monitor the internal temperature: Use a meat thermometer to keep track of the internal temperature of the tri tip. For medium-rare, aim for a temperature of 130-135°F (54-57°C).
- Let it rest: Once the tri tip reaches the desired internal temperature, remove it from the griddle and let it rest for at least 10 minutes. This will allow the juices to redistribute and result in a tender and juicy final product.
- Slice against the grain: When it’s time to slice the tri tip, be sure to cut against the grain. This will help ensure that each bite is tender and easy to chew.
By following these tips and tricks, you’ll be well on your way to cooking the perfect tri tip on your Blackstone griddle. Happy grilling!
Q&A
What temperature should I cook tri tip on a Blackstone griddle?
It is recommended to cook tri tip on a Blackstone griddle at a temperature of around 400°F (200°C).
How long should I cook tri tip on a Blackstone griddle?
The cooking time for tri tip on a Blackstone griddle can vary depending on the thickness of the meat, but as a general guideline, you can cook it for about 4-6 minutes per side for medium-rare doneness.
What seasonings should I use for cooking tri tip on a Blackstone griddle?
You can use a variety of seasonings to enhance the flavor of tri tip on a Blackstone griddle. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and even a steak rub of your choice.
Should I marinate the tri tip before cooking it on a Blackstone griddle?
Marinating tri tip before cooking it on a Blackstone griddle is optional, but it can help to tenderize the meat and add additional flavor. If you choose to marinate, it is recommended to do so for at least 4 hours or overnight in the refrigerator.
Do I need to let the tri tip rest after cooking it on a Blackstone griddle?
Yes, it is important to let the tri tip rest for about 5-10 minutes after cooking it on a Blackstone griddle. This allows the juices to redistribute and results in a more tender and flavorful meat.
What is a tri tip?
Tri tip is a cut of beef that comes from the bottom sirloin primal cut. It is a small, triangular shaped muscle that is flavorful and tender when cooked properly.
What is a blackstone griddle?
A blackstone griddle is a flat, rectangular cooking surface that is heated by propane gas. It is often used for outdoor cooking and provides a large surface area for cooking a variety of foods.