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December 10, 2024
Are you looking for a delicious and tender beef dish to impress your guests? Look no further than thin cut beef short ribs cooked in the oven! This mouthwatering dish is packed with flavour and incredibly easy to make.
Thin cut beef short ribs are a versatile cut of meat that can be cooked in a variety of ways. However, cooking them in the oven allows the ribs to become incredibly tender and juicy, while still maintaining their rich beefy flavour. Whether you’re hosting a dinner party or just want to enjoy a tasty meal at home, these ribs are sure to be a hit.
To start, you’ll want to preheat your oven to a moderate temperature, around 350°F (175°C). While the oven is preheating, make sure to season the beef short ribs generously with salt, pepper, and any other desired spices or herbs. This will help to enhance the flavour of the meat and create a delicious crust on the outside.
Preparation for cooking thin cut beef short ribs in oven
Before cooking thin cut beef short ribs in the oven, it is important to properly prepare the meat to enhance its flavor and tenderness. Follow these steps for a mouthwatering result:
1. Marinate the Ribs
Start by marinating the thin cut beef short ribs to infuse them with flavor. You can choose from a variety of marinades, such as a garlic and herb marinade, a teriyaki marinade, or a barbecue marinade. Place the ribs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
2. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for cooking the thin cut beef short ribs.
3. Prepare the Baking Dish
Take a baking dish and lightly coat it with cooking spray or oil to prevent the ribs from sticking. You can also line the dish with aluminum foil for easy cleanup.
4. Remove Ribs from Marinade
Take the marinated thin cut beef short ribs out of the fridge and remove them from the marinade. Allow excess marinade to drip off and discard the remaining marinade.
5. Season the Ribs
Season the ribs with a blend of your favorite spices, such as salt, black pepper, paprika, garlic powder, and onion powder. Rub the seasoning mixture all over the ribs to ensure even flavor distribution.
6. Arrange the Ribs in the Baking Dish
Place the seasoned thin cut beef short ribs in the prepared baking dish, ensuring they are not overcrowded. Leave a bit of space between the ribs to allow for even cooking.
7. Cover the Ribs
Cover the baking dish tightly with aluminum foil to help the ribs retain moisture and prevent them from drying out during the cooking process.
8. Bake the Ribs
Place the covered baking dish in the preheated oven and bake the thin cut beef short ribs for approximately 2 to 2.5 hours. The exact cooking time may vary depending on the thickness of the ribs and your desired level of tenderness.
9. Remove Foil and Finish Cooking
After the initial cooking time, carefully remove the aluminum foil from the baking dish. Return the dish to the oven and continue baking for an additional 30 minutes, or until the ribs are nicely browned and the meat is tender.
10. Rest and Serve
Once cooked, remove the thin cut beef short ribs from the oven and let them rest for a few minutes before serving. This allows the meat to relax and the juices to redistribute, resulting in a more flavorful and succulent dish. Serve the ribs hot and enjoy!
By following these preparation steps, you’ll be well on your way to cooking delicious thin cut beef short ribs in the oven. Enjoy your meal!
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Choosing the right cut of beef for thin cut beef short ribs
When it comes to cooking thin cut beef short ribs in the oven, choosing the right cut of beef is crucial to ensure tender and flavorful results. While the term “short ribs” may make you think of a chunky, bone-in piece of meat, thin cut beef short ribs are actually cut across the bone into thin slices.
For this recipe, it is best to choose boneless beef short ribs, as they are easier to work with and will cook more evenly in the oven. Look for well-marbled beef with a good fat-to-meat ratio, as this will help keep the meat juicy and flavorful as it cooks.
Some popular cuts of beef that work well for thin cut beef short ribs include:
Flanken-style short ribs: These are cut across the bones, resulting in thin, long pieces of meat with small bone sections in between. They are ideal for marinating and grilling or cooking in the oven.
English-style short ribs: These are cut parallel to the bone, resulting in long, flat pieces of meat with a single bone running through the center. They are great for slow cooking and braising in the oven, as the meat becomes tender and falls off the bone.
Korean-style short ribs (Galbi): These are thinly sliced boneless beef short ribs commonly used in Korean BBQ. They are cut across the bone into thin slices and are marinated before being grilled or cooked in the oven.
Ultimately, the choice of cut will depend on your personal preference and the cooking method you prefer. Regardless of the cut, make sure to trim any excess fat or silver skin before cooking, as it can cause the meat to become tough.
Remember to always choose quality beef from a reliable source to ensure the best results. By selecting the right cut of beef for your thin cut beef short ribs, you’ll be well on your way to creating a delicious and satisfying meal!
Gathering the necessary ingredients for the recipe
Before you start cooking your thin cut beef short ribs in the oven, it’s important to gather all the necessary ingredients. In order to make this delicious dish, you will need:
– 2 pounds of thin cut beef short ribs
– 1 tablespoon of olive oil
– Salt and black pepper to taste
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1/2 cup of soy sauce
– 1/4 cup of brown sugar
– 2 tablespoons of rice vinegar
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of ground ginger
– 1/2 teaspoon of red pepper flakes (optional, for some heat)
– Chopped green onions and sesame seeds for garnish (optional)
Make sure you have all these ingredients on hand before you begin, as they are essential to create the flavorful marinade and sauce for the beef short ribs.
Now that you have gathered all the ingredients, you are ready to start cooking your thin cut beef short ribs in the oven.
Marinating the thin cut beef short ribs
Marinating the beef short ribs is an essential step to infuse them with flavor and make them tender and juicy. A good marinade helps to break down the connective tissues, resulting in a more tender and flavorful meat.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ground black pepper
Instructions:
- In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and ground black pepper. Mix well until the sugar is dissolved.
- Place the thin cut beef short ribs in a resealable plastic bag or a shallow dish.
- Pour the marinade over the ribs, making sure to coat them evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best results.
- During the marinating time, flip the ribs occasionally to ensure all sides are evenly coated.
Marinating your thin cut beef short ribs allows the flavors to penetrate the meat and gives them a delicious Asian-inspired taste. Once the ribs have marinated for the desired amount of time, they are ready to be cooked. You can choose to grill them, broil them, or bake them in the oven for a mouthwatering meal that will impress your family and friends.
Setting up the oven for cooking thin cut beef short ribs
When it comes to cooking thin cut beef short ribs in the oven, setting up the oven properly is crucial for achieving a delicious and tender result. Here are a few key steps to follow:
| Step | Instructions |
|---|---|
| 1 | Preheat the oven |
| 2 | Adjust the oven rack |
| 3 | Prepare the baking dish |
Step 1: Preheat the oven
Before you begin cooking, preheating the oven is essential. This allows the oven to reach the desired temperature, ensuring even cooking throughout the ribs. Preheat the oven to 350°F (175°C) and allow it to fully preheat before proceeding to the next step.
Step 2: Adjust the oven rack
Positioning the oven rack correctly is important to ensure even cooking and proper browning of the thin cut beef short ribs. Adjust the oven rack to the middle position to help promote even heat distribution during cooking.
Step 3: Prepare the baking dish
Choose a baking dish that is large enough to hold the thin cut beef short ribs without overcrowding. This allows for proper air circulation and ensures that the ribs cook evenly. Use a baking dish that is deep enough to prevent any juices from spilling over during cooking.
After setting up the oven properly, you are now ready to start the cooking process for your thin cut beef short ribs. Follow the remaining steps in the recipe you are using to marinate, season, and cook the ribs to perfection.
Q&A
What are thin-cut beef short ribs?
Thin-cut beef short ribs are beef ribs that have been cut into thin slices. They are typically cut across the bone, resulting in small, rectangular pieces of meat.
How should I season thin-cut beef short ribs?
You can season thin-cut beef short ribs with a variety of spices and seasonings. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. You can also marinate the ribs in a mixture of soy sauce, Worcestershire sauce, brown sugar, and garlic for added flavor.
Can I cook thin-cut beef short ribs in the oven?
Yes, you can cook thin-cut beef short ribs in the oven. Preheat the oven to 325°F (163°C), season the ribs with your desired spices, and place them in a baking dish. Cover the dish with foil and bake for about 2-3 hours, or until the ribs are tender. You can also broil the ribs for a few minutes at the end to achieve a crispy exterior.
How long does it take to cook thin-cut beef short ribs in the oven?
Thin-cut beef short ribs typically take about 2-3 hours to cook in the oven at 325°F (163°C). However, the exact cooking time may vary depending on the thickness of the ribs and your desired level of tenderness. It’s best to check the ribs periodically with a fork to see if they are tender and cooked to your liking.
What can I serve with thin-cut beef short ribs?
Thin-cut beef short ribs can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, rice, coleslaw, or a fresh green salad. You can also serve the ribs with a dipping sauce or barbecue sauce on the side for added flavor.
What are some tips for cooking thin cut beef short ribs in the oven?
There are a few tips for cooking thin cut beef short ribs in the oven. First, preheat your oven to 325°F (163°C) to ensure even cooking. Next, season the short ribs with your desired spices and herbs. You can use a simple combination of salt, pepper, and garlic powder, or get creative with different seasonings. Place the seasoned short ribs in a baking dish or roasting pan, and cover tightly with aluminum foil. This will help trap moisture and ensure tender ribs. Cook the ribs for about 2-3 hours, or until they are fork-tender. Finally, you can finish the ribs under the broiler for a few minutes to get a nice caramelized crust.
Can I marinate thin cut beef short ribs before cooking them in the oven?
Yes, marinating thin cut beef short ribs before cooking them in the oven can add extra flavor. You can make a simple marinade using ingredients like soy sauce, garlic, brown sugar, and vinegar. Combine the marinade ingredients in a bowl or a ziplock bag, and then add the ribs. Make sure the ribs are fully coated in the marinade, and allow them to marinate in the fridge for at least 2 hours, or overnight for maximum flavor. Before cooking, remove the ribs from the marinade and pat them dry with paper towels. This will help them develop a nice crust when cooked in the oven.