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If you are a fan of grilled vegetables, then you must try cooking sweet corn on a Blackstone griddle. The griddle’s even heat distribution and large cooking surface make it perfect for achieving that delicious charred flavor. Whether you are cooking for a backyard barbecue or a weeknight dinner, grilled sweet corn is always a crowd pleaser.
To start, you will need fresh sweet corn. Look for ears that have plump kernels and bright green husks. It is best to cook the corn as soon as possible after purchasing to ensure maximum freshness and flavor. Begin by preheating your Blackstone griddle to medium-high heat. This will allow the corn to cook evenly and develop those beautiful grill marks.
While the griddle is preheating, peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn and carefully fold the husks back over the ears. This will help to keep the corn moist and prevent it from drying out during cooking. Place the prepared corn on the hot griddle and let it cook for about 10-12 minutes, rotating occasionally to ensure even cooking.
Once the corn is cooked, carefully remove it from the griddle and let it cool slightly. If desired, you can brush the corn with melted butter and sprinkle it with salt and pepper for added flavor. Serve the grilled sweet corn as a side dish, or as a tasty topping for salads, tacos, or nachos. However you choose to enjoy it, cooking sweet corn on a Blackstone griddle is sure to be a hit at your next meal.
Step-by-step guide for cooking delicious sweet corn on a blackstone griddle
Grilling sweet corn on a blackstone griddle can yield delicious results with a slightly smoky flavor. Follow these steps to enjoy perfectly cooked sweet corn:
Prepare the corn
- Select fresh sweet corn ears with bright green husks and plump kernels.
- Peel off the husks and remove the silk from the corn ears.
- Rinse the corn under cold water to remove any remaining silk.
Preheat the blackstone griddle
- Start by preheating your blackstone griddle on high heat for about 10 minutes.
Cook the sweet corn
- Place the corn ears directly on the preheated griddle.
- Cook the corn for 2-3 minutes per side or until grill marks appear.
- Rotate the corn ears to ensure even cooking.
- Continue to cook the corn until the kernels are tender and juicy.
Season and serve
- Remove the cooked corn from the griddle and let it cool slightly.
- Brush the corn with melted butter and sprinkle with salt and pepper, or your favorite seasoning.
- Serve the delicious sweet corn immediately and enjoy!
Grilling sweet corn on a blackstone griddle is a simple and satisfying way to enjoy this classic summer vegetable. Follow these steps for a delicious and flavorful side dish that pairs perfectly with any meal.
Choosing the perfect sweet corn
When it comes to cooking sweet corn on a Blackstone griddle, choosing the right corn is crucial. Here are some tips on selecting the perfect sweet corn:
Freshness: Look for sweet corn that is freshly harvested. The fresher the corn, the sweeter and more flavorful it will be. Avoid corn that has been sitting out for too long as it may become starchy and lose its natural sweetness.
Appearance: Inspect the corn husks for any signs of damage or browning. The husks should be green and tightly wrapped around the corn. Avoid corn with brown or dry husks as they may indicate older or dried-out corn.
Size: Choose corn that is plump and filled out. The kernels should be tightly packed and extend to the tip of the ear. Avoid corn with gaps or missing kernels as these may indicate poor quality or inconsistent ripening.
Color: Look for corn with bright, vibrant yellow kernels. The color should be even throughout the ear. Avoid corn with discolored or dull-looking kernels as these may not be as sweet or flavorful.
Taste: If possible, taste a small piece of the raw corn before buying. It should have a sweet and crisp flavor. Avoid corn that tastes bland or has a starchy texture as it may not be as enjoyable to eat.
| Tips for choosing the perfect sweet corn: |
|---|
| Look for fresh corn that is recently harvested. |
| Inspect the husks for any signs of damage or browning. |
| Choose corn that is plump and filled out. |
| Look for bright, vibrant yellow kernels. |
| Taste a small piece of corn to ensure it is sweet and crisp. |
Preparing the blackstone griddle
Before cooking sweet corn on the blackstone griddle, it is important to properly prepare the griddle to ensure even cooking and prevent sticking.
Follow these steps to prepare the blackstone griddle:
- Start by cleaning the griddle surface with a damp cloth to remove any dirt or debris. Make sure the griddle is completely dry before proceeding.
- Apply a thin layer of cooking oil to the griddle surface and spread it evenly using a paper towel or grill brush. This will help to create a non-stick surface and prevent the sweet corn from sticking.
- Preheat the blackstone griddle on medium-high heat for about 10 minutes or until it reaches the desired cooking temperature. This will ensure that the griddle is hot enough to cook the sweet corn properly.
- Once the griddle is preheated, use a spatula or tongs to spread the sweet corn evenly on the griddle surface. Leave some space between each corn cob to allow for even cooking.
By properly preparing the blackstone griddle, you can ensure that your sweet corn will be cooked to perfection with a delicious charred taste.
Shucking and cleaning the corn
Before cooking sweet corn on a Blackstone griddle, it is important to shuck and clean the corn properly.
To shuck the corn, remove the husks by peeling them down from the top to the bottom. Make sure to remove all the husks and the silk strands attached to the corn kernels. This can be done by running your fingers along the corn to remove any remaining silk.
Once the corn is shucked, rinse it well under cold water to remove any dirt or debris. Gently rub the corn with your hands to make sure you remove all the silk and any remaining husk particles.
After rinsing, pat the corn dry with a clean paper towel or kitchen towel. It is now ready to be cooked on the Blackstone griddle.
Note: Shucking and cleaning the corn before cooking helps to ensure that the kernels cook evenly and that no unwanted husk or silk is left on the corn.
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Seasoning the sweet corn
Before cooking the sweet corn on the blackstone griddle, it’s important to season it properly to enhance its flavor. Here’s how you can do it:
1. Selecting the seasoning:
There are various seasonings you can use to enhance the taste of your sweet corn. Some popular options include:
| Seasoning | Description |
| Salt and pepper | A classic combination that brings out the natural sweetness of the corn. |
| Butter and herbs | This adds a rich and savory flavor to the sweet corn. |
| Chili powder and lime | For those who prefer a spicy and tangy kick to their corn. |
| Cheese and garlic | A delicious option for cheese lovers. |
2. Applying the seasoning:
Once you’ve decided on the seasoning, you can apply it to the sweet corn using the following steps:
- Peel back the husks of the sweet corn, but do not completely remove them.
- Remove the silk threads from the corn.
- Spread the seasoning mixture evenly over the corn, making sure to cover all sides.
- Wrap the husks back around the corn to enclose it.
By properly seasoning the sweet corn, you’ll be able to elevate its taste and enjoy a delicious side dish on your blackstone griddle.
Cooking the sweet corn on the blackstone griddle
When it comes to cooking sweet corn on the blackstone griddle, there are a few key steps to follow in order to achieve that perfect charred and buttery flavor.
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First, start by preheating your blackstone griddle to medium-high heat. This will ensure that the corn cooks evenly and quickly.
Next, prepare the sweet corn by shucking the husks and removing the silk. Rinse the corn under cold water to clean off any remaining silk or dirt.
If desired, you can also soak the corn in water for about 10 minutes before cooking. This can help prevent the kernels from drying out and ensure a juicier end result.
Once the griddle is hot and the corn is prepped, place the corn directly on the griddle. Cook for about 3-4 minutes per side, or until the kernels start to become golden brown and slightly charred.
While the corn is cooking, you can prepare any toppings or seasonings you want to add. This can include a pat of butter, a sprinkle of salt and pepper, or even a dash of chili powder for an extra kick.
Once the corn is cooked to your desired level of char and tenderness, remove it from the griddle and let it cool slightly. You can serve it whole or cut the kernels off the cob if desired.
Enjoy your delicious sweet corn hot off the blackstone griddle! It’s the perfect side dish for any summer barbecue or cookout.
Serving and enjoying your tasty sweet corn
Once your sweet corn is cooked to perfection on the Blackstone griddle, it’s time to serve it up and enjoy the deliciousness. Here are some tips on how to make the most of your sweet corn:
- Remove the sweet corn from the griddle using tongs or a spatula.
- Place the cooked sweet corn on a serving platter or individual plates.
- Immediately season the sweet corn with salt and pepper to taste.
- If desired, you can also brush melted butter onto the hot sweet corn for added flavor.
- Garnish the sweet corn with fresh herbs like chopped cilantro or parsley for an extra pop of color and taste.
- Serve the sweet corn as a side dish or as part of a larger meal.
- Enjoy your sweet corn while it’s still hot, savoring the sweet and juicy kernels.
- Consider serving your sweet corn with other grilled dishes, such as steak or chicken, to create a complete and satisfying meal.
- Don’t forget to have plenty of napkins on hand, as sweet corn can be a messy but delicious treat to enjoy.
With these serving tips, you’ll be able to fully enjoy the tasty sweet corn that you cooked on your Blackstone griddle. Whether it’s a summer barbecue or a cozy dinner at home, sweet corn is always a crowd-pleaser.
FAQ
What is a blackstone griddle?
A blackstone griddle is a flat-top cooking surface made of steel or cast iron that is heated with gas. It is commonly used for outdoor cooking and is known for its ability to cook food evenly.
How do I cook sweet corn on a blackstone griddle?
To cook sweet corn on a blackstone griddle, preheat the griddle to medium-high heat. Husk the corn and remove the silk. Place the corn directly on the griddle and cook for about 10-15 minutes, turning occasionally, until the corn is cooked through and slightly charred. Serve with butter and seasonings of your choice.
Can I cook frozen sweet corn on a blackstone griddle?
Yes, you can cook frozen sweet corn on a blackstone griddle. Preheat the griddle to medium heat. Place the frozen corn on the griddle and cook for about 10-15 minutes, turning occasionally, until the corn is heated through and slightly charred. Season with butter and spices if desired.
What seasonings can I use for sweet corn on a blackstone griddle?
There are many seasonings you can use for sweet corn on a blackstone griddle. Some popular options include butter, salt, pepper, garlic powder, chili powder, paprika, and fresh herbs like cilantro or parsley. Feel free to experiment and find your favorite flavor combination!
Can I cook sweet corn on a blackstone griddle indoors?
Yes, you can cook sweet corn on a blackstone griddle indoors as long as you have a stovetop griddle or a portable electric griddle. Simply preheat the griddle to medium-high heat, follow the same cooking instructions as for outdoor grilling, and enjoy delicious corn from the comfort of your kitchen.
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