Stuffed pork chops are a delicious and impressive dish that can be enjoyed for any occasion. If you’re looking for a quick and easy way to make them, using an air fryer oven is a great option.

An air fryer oven is a versatile kitchen appliance that uses hot air circulation to cook food evenly and give it a crispy texture. It’s a healthier alternative to deep frying, as it requires little to no oil. With the air fryer oven, you can achieve a perfectly cooked and juicy stuffed pork chop in no time.

There are many variations of stuffed pork chops, but a classic recipe often includes a combination of breadcrumbs, herbs, and cheese. The flavors meld together while they cook, creating a mouthwatering dish that is sure to impress your family and friends.

In this article, we will walk you through the steps to cook stuffed pork chops in an air fryer oven. From preparing the ingredients to cooking and serving, we will provide you with all the information you need to create a delicious and memorable meal. So, let’s get started!

How to Prepare Stuffed Pork Chops in Air Fryer Oven

Stuffed pork chops in an air fryer oven are a delicious and easy meal to prepare. The air fryer oven cooks the pork chops evenly and gives them a crispy exterior while keeping the inside tender and juicy. Follow these simple steps to make stuffed pork chops in an air fryer oven:

  1. Gather the ingredients:
    • 4 boneless pork chops
    • 1 cup breadcrumbs
    • 1/2 cup grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 2 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 tablespoons olive oil
    • 1 egg, beaten
  2. Preheat the air fryer oven to 400°F (200°C).
  3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well.
  4. Make a pocket in each pork chop by cutting a slit horizontally through the side of the chop, being careful not to cut through to the other side.
  5. Spoon the breadcrumb mixture into each pocket, pressing it firmly to ensure it is tightly packed.
  6. In a shallow dish, combine the beaten egg and olive oil.
  7. Dip each stuffed pork chop into the egg mixture, coating it evenly.
  8. Place the coated pork chops in the air fryer oven basket, leaving space between each chop for proper air circulation.
  9. Cook the stuffed pork chops in the preheated air fryer oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C) and are golden brown on the outside.
  10. Remove the stuffed pork chops from the air fryer oven and let them rest for a few minutes before serving.

Enjoy your delicious stuffed pork chops hot from the air fryer oven! Serve them with your favorite sides for a complete and satisfying meal.

Gather the Ingredients

Before you start cooking stuffed pork chops in your air fryer oven, make sure you have all the necessary ingredients:

  1. Pork chops: Choose boneless pork chops that are about 1 inch thick. You can use either center-cut or loin chops.
  2. Stuffing: You can use pre-made stuffing or make your own. Popular options include bread stuffing, rice stuffing, or a combination of vegetables and herbs.
  3. Seasonings: To enhance the flavor of the pork chops, gather your favorite seasonings such as salt, pepper, garlic powder, and paprika.
  4. Olive oil: You will need a small amount of olive oil to coat the pork chops and help them cook evenly.
  5. Panko breadcrumbs: For an extra crispy coating, panko breadcrumbs are a great option.
  6. Egg wash: Create an egg wash by beating an egg with a little bit of water. This will help the breadcrumbs stick to the pork chops.
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Once you have gathered all the ingredients, you’ll be ready to start preparing and cooking your stuffed pork chops in the air fryer oven.

Prepare the Pork Chops

Before cooking the stuffed pork chops in the air fryer oven, you’ll need to prepare the pork chops themselves. Follow these steps:

1. Choose the Right Pork Chops

Look for boneless pork chops that are about 1 inch thick. This thickness ensures that the pork chops will cook evenly in the air fryer oven.

2. Trim Excess Fat

Trim any excess fat from the edges of the pork chops. Leaving a thin layer of fat can add flavor and help keep the meat moist, but remove any large pieces that won’t render down during cooking.

3. Create a Pocket

Using a sharp knife, carefully cut a pocket into each pork chop. Start at the side of the chop and slice horizontally, stopping about 1/2 inch from the other side. Be careful not to cut all the way through the chop. This pocket will be used to hold the stuffing.

4. Season the Chops

Season both sides of the pork chops with salt and pepper or your favorite seasoning blend. You can also add any additional spices or herbs to enhance the flavor.

Once the pork chops are prepared, you’re ready to move on to stuffing them and cooking them in the air fryer oven.

Make the Stuffing

To make the stuffing for the pork chops, you will need the following ingredients:

  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 cup chicken broth

1. In a medium bowl, combine the breadcrumbs, onion, celery, parsley, Parmesan cheese, salt, pepper, thyme, and rosemary.

2. Gradually add the chicken broth to the mixture until it becomes moist, but not too wet.

3. Mix well until all ingredients are evenly combined.

4. Set the stuffing aside and move on to preparing the pork chops.

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Stuff and Secure the Pork Chops

Once you have your pork chops prepared and seasoned, it’s time to stuff them with your desired filling. You can choose from a variety of options like spinach and cheese, apple and cranberry, or mushroom and garlic.

To stuff the pork chops, make a horizontal slit in each chop to create a pocket. Be careful not to cut all the way through. Gently open up the pocket and spoon in your stuffing mixture.

Next, use toothpicks or kitchen twine to secure the opening of the pocket, ensuring that the stuffing stays inside during the cooking process. If using toothpicks, insert them diagonally and make sure to remove them before serving.

Pro Tip:

If using kitchen twine, you can tie the chops with two or three pieces, making sure to secure the opening tightly. This will help the pork chops cook evenly and ensure that the stuffing remains intact.

Cook in the Air Fryer Oven

Cooking stuffed pork chops in an air fryer oven is a quick and convenient way to enjoy a delicious and healthy meal. Air fryers use hot air circulation to cook food, resulting in crispy and golden-brown results without the need for excessive oil.

Preparation

Before cooking your stuffed pork chops, you’ll need to prepare them properly:

  1. Start by preheating your air fryer oven to the recommended temperature.
  2. Remove the pork chops from the packaging and pat them dry with paper towels.
  3. Using a sharp knife, carefully make a pocket in each pork chop by cutting horizontally into the side of the chop. Avoid cutting through to the other side.
  4. Season the inside of the pocket with salt, pepper, and any other desired seasonings.
  5. Fill each pocket with your chosen stuffing mixture. This can be a combination of breadcrumbs, herbs, cheese, or any other ingredients you prefer.
  6. Secure the opening of the pocket with toothpicks to prevent the stuffing from falling out during cooking.

Cooking

Once your stuffed pork chops are prepared, it’s time to cook them in the air fryer oven:

  1. Place the stuffed pork chops in the air fryer oven basket, making sure to leave space between them for proper air circulation.
  2. Cook the pork chops at the recommended temperature and time setting. This may vary depending on the size and thickness of your pork chops, so refer to your air fryer oven’s instruction manual for guidance.
  3. Halfway through the cooking time, flip the pork chops to ensure even cooking and browning on both sides.
  4. Check the internal temperature of the pork chops using a meat thermometer. Pork should be cooked to an internal temperature of 145°F (63°C) for safe consumption.
  5. Once the pork chops are cooked to your desired doneness, carefully remove them from the air fryer oven using tongs or a spatula.
  6. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
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Now you’re ready to enjoy your delicious stuffed pork chops cooked in the air fryer oven. Serve them with your favorite sides and enjoy a flavorful and satisfying meal!

Serve and Enjoy

Once your stuffed pork chops are cooked to perfection in the air fryer oven, they are ready to be served and enjoyed. Follow these steps to make sure your meal is served beautifully:

1. Remove the stuffed pork chops from the air fryer oven and let them rest for a few minutes on a cutting board.

2. Use a sharp knife to slice the pork chops into thick pieces, revealing the delicious stuffing inside.

3. Serve the sliced stuffed pork chops on a platter or individual plates, arranging them in an appealing manner.

4. Garnish the pork chops with fresh herbs, such as parsley or thyme, to add a pop of color and enhance the flavors.

5. Accompany the stuffed pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.

6. Serve the meal with your favorite sauce or gravy, such as a creamy mushroom sauce or a tangy apple cider reduction.

7. Gather your loved ones around the table and enjoy the delicious combination of flavors and textures in every bite.

Remember to savor each mouthful and appreciate the effort and love put into creating this tasty dish. Bon appétit!

FAQ

Can I cook stuffed pork chops in an air fryer oven?

Yes, you can definitely cook stuffed pork chops in an air fryer oven. The air fryer oven provides a great way to cook pork chops as it uses hot air circulation to cook the chops evenly and give them a crispy texture.

What ingredients do I need to make stuffed pork chops in an air fryer oven?

To make stuffed pork chops in an air fryer oven, you will need boneless pork chops, your choice of stuffing (such as breadcrumbs, cheese, spinach, or apples), olive oil, salt, pepper, and any additional seasonings or herbs you prefer.

How long do I need to cook stuffed pork chops in an air fryer oven?

The cooking time for stuffed pork chops in an air fryer oven can vary depending on the thickness of the chops. Generally, cooking at a temperature of 400°F (200°C) for 15-20 minutes should be sufficient. It’s important to check the internal temperature of the chops with a meat thermometer to ensure they reach a safe minimum temperature of 145°F (63°C).

Can I use frozen pork chops for cooking in an air fryer oven?

Yes, you can use frozen pork chops for cooking in an air fryer oven. However, keep in mind that the cooking time will be longer compared to using thawed pork chops. It’s recommended to thaw the pork chops in the refrigerator before cooking for best results, but if you’re short on time, you can cook them from frozen by adjusting the cooking time accordingly.