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November 5, 2024
If you’re looking for a spicy and flavorful dish to serve for dinner, stuffed poblano peppers are a great option. These delicious peppers are filled with a savory mixture of meat, cheese, and spices, then baked in the oven until tender. The combination of the smoky poblano peppers with the rich filling is sure to satisfy your taste buds.
Stuffed poblano peppers are a popular Mexican dish that can be customized to suit your preferences. Whether you prefer a vegetarian version filled with beans and cheese, or a meat-filled version with ground beef or chicken, the possibilities are endless. The peppers are first roasted to enhance their flavor, then stuffed and baked until the filling is melted and golden.
To make stuffed poblano peppers, you’ll need a few basic ingredients such as poblano peppers, meat or vegetarian filling, cheese, and spices. The peppers are usually roasted on an open flame or in the oven until the skin is charred and blistered. This process not only adds a smoky flavor to the peppers, but also makes them easier to peel. Once the peppers are roasted, they are stuffed with the filling, topped with cheese, and baked until the cheese is melted and bubbly.
Stuffed poblano peppers can be enjoyed as a main course or as a side dish. They are perfect for a family dinner or a gathering with friends. The combination of the smoky peppers, flavorful filling, and melted cheese makes these stuffed poblano peppers a crowd-pleasing dish that everyone will love. So why not give them a try and spice up your next meal?
Overview of Stuffed Poblano Peppers
Poblano peppers are a popular ingredient in Mexican cuisine known for their mild to medium heat and rich flavor. These large, dark green peppers are often stuffed with a variety of ingredients and then baked or grilled to perfection. Stuffed poblano peppers make for a delicious and satisfying main course or appetizer.
Ingredients
To make stuffed poblano peppers, you will need:
- 4 poblano peppers
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn kernels
- 1/2 cup shredded cheese (such as Monterey Jack or Cheddar)
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut a slit lengthwise down the middle of each poblano pepper, being careful not to cut all the way through. Remove the seeds and membranes from the peppers.
- In a large bowl, combine the cooked rice, black beans, corn kernels, shredded cheese, chopped onions, minced garlic, cumin, chili powder, salt, and pepper. Mix well.
- Stuff each poblano pepper with the rice and bean mixture, pressing it down gently with a spoon to ensure it fills the cavity.
- Place the stuffed peppers on the prepared baking sheet and bake for 20-25 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Remove from the oven and let the stuffed poblano peppers cool for a few minutes before serving. Garnish with fresh cilantro, if desired.
Stuffed poblano peppers are a versatile dish that can be customized to suit your taste. You can add different vegetables, proteins, or spices to create your own unique variation. Whether you serve them as a main course or an appetizer, stuffed poblano peppers are sure to be a hit at your next meal.
Ingredients for Stuffed Poblano Peppers Recipe
Here are the ingredients you will need to make stuffed poblano peppers:
For the filling:
- 4 poblano peppers
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup chopped red onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For the sauce:
- 1 can (14 ounces) diced tomatoes
- 1/2 cup vegetable broth
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
Step-by-Step Instructions
Here is a step-by-step guide on how to cook stuffed poblano peppers:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Wash the poblanos and pat them dry with a paper towel.
- Cut a small slit lengthwise in each poblano pepper and carefully remove the seeds and membranes.
- In a medium-sized mixing bowl, combine the cooked ground beef, cooked rice, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
- Stuff each poblano pepper with the beef and rice mixture, gently pressing the filling down with a spoon.
- Place the stuffed poblano peppers on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Remove the stuffed poblanos from the oven and let them cool for a few minutes before serving.
- Garnish with chopped fresh cilantro and serve hot.
Enjoy your delicious stuffed poblano peppers!
Preparing the Poblano Peppers
Before you can stuff and cook the poblano peppers, you’ll need to prepare them properly. Follow these steps to ensure your peppers are ready to be filled:
- Wash the poblano peppers thoroughly under cold running water to remove any dirt or residue.
- Use a sharp knife to carefully cut off the top of each pepper, just below the stem. Set the tops aside.
- Next, make a lengthwise slit down one side of each pepper, starting from the top and stopping just before the bottom. Avoid cutting all the way through the pepper.
- Gently scrape out the seeds and membranes from each pepper using a spoon or your fingers. Discard the seeds and membranes.
- Once the peppers are clean and hollowed out, rinse them again to remove any remaining seeds or debris.
Now that your poblano peppers are clean and prepared, you’re ready to move on to the next step: filling them with a delicious stuffing mixture.
Making the Filling
To make the filling for the stuffed poblano peppers, you will need the following ingredients:
- 1 cup of cooked rice
- 1/2 pound of ground beef
- 1/2 onion, diced
- 1 clove of garlic, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of chili powder
- 1/2 cup of shredded cheese
- Salt and pepper to taste
Step 1: In a large skillet, cook the ground beef until it is browned. Drain any excess fat.
Step 2: Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
Step 3: Season the beef mixture with cumin, chili powder, salt, and pepper. Stir well to combine.
Step 4: Remove the skillet from the heat and stir in the cooked rice and shredded cheese. Mix until all the ingredients are evenly distributed.
Step 5: Once the filling is prepared, set it aside and let it cool slightly before proceeding with stuffing the poblano peppers.
Assembling and Baking the Stuffed Poblano Peppers
Once the peppers have finished roasting and have cooled, it’s time to assemble and bake the stuffed poblano peppers. Follow these steps to create a flavorful and delicious dish.
1. Prepare the filling
In a large bowl, combine the cooked meat, cooked rice, diced tomatoes, chopped onion, minced garlic, and any additional seasonings you desire. Mix well to ensure all the ingredients are evenly distributed.
2. Stuff the peppers
Carefully cut a lengthwise slit in each roasted pepper, ensuring not to cut all the way through. Gently remove the seeds and membranes from inside the peppers.
Using a spoon, fill each pepper with the prepared filling. Be sure to pack the filling tightly to ensure the peppers are fully stuffed.
3. Preheat the oven
Preheat your oven to 375°F (190°C).
4. Arrange the peppers in a baking dish
Place the stuffed poblano peppers in a baking dish, ensuring they are snugly arranged so they do not tip over during baking.
5. Top with cheese
Sprinkle grated cheese, such as cheddar or Monterey Jack, over the top of each stuffed pepper. The cheese will melt and create a delicious, gooey topping.
6. Bake the peppers
Place the baking dish with the stuffed poblano peppers in the preheated oven. Bake for approximately 20-25 minutes, or until the peppers are tender and the cheese is golden and bubbly.
7. Serve and enjoy
Once the stuffed poblano peppers are cooked to perfection, remove them from the oven and allow them to cool for a few minutes. Serve them hot and enjoy the delicious combination of flavors and textures.
Stuffed poblano peppers make a fantastic main dish or a flavorful side. They can be served alone or paired with a side salad or a side of rice for a complete meal. No matter how you choose to enjoy them, these stuffed poblano peppers are sure to be a hit.
FAQ
What are poblano peppers?
Poblano peppers are a mild chili pepper that originated in Mexico. They are dark green in color and have a slightly sweet and earthy flavor.
What ingredients do I need to cook stuffed poblano peppers?
To cook stuffed poblano peppers, you will need poblano peppers, ground meat (such as beef, pork, or chicken), cooked rice, black beans, cheese (such as cheddar or monterey jack), onions, garlic, cumin, paprika, salt, pepper, and olive oil.
How do I prepare the poblano peppers for stuffing?
To prepare the poblano peppers for stuffing, you will need to roast them. Place the peppers on a baking sheet and broil them in the oven until the skins are charred and blistered. Then, transfer the peppers to a plastic bag and let them steam for 10-15 minutes. After that, you can easily remove the skins by peeling them off.
What is the best way to stuff the poblano peppers?
There are a few ways you can stuff the poblano peppers. One method is to make a vertical slit down the side of the pepper and carefully remove the seeds and membranes. Then, stuff the pepper with the filling mixture, making sure to press it down firmly. Another method is to cut off the top of the pepper and stuff it from the top. Either way, make sure to seal the peppers well so the filling doesn’t fall out during cooking.
How do I cook stuffed poblano peppers?
To cook stuffed poblano peppers, you can either bake them in the oven or grill them. If baking, preheat the oven to 375°F (190°C) and place the stuffed peppers in a baking dish. Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through. If grilling, preheat the grill to medium heat and place the stuffed peppers directly on the grill grates. Cook for 15-20 minutes, or until the peppers are charred and the filling is cooked.
What are poblano peppers?
Poblano peppers are a type of mild chili pepper that is commonly used in Mexican cuisine. They are dark green in color and have a slightly sweet and smoky flavor.
How do I prepare poblano peppers for stuffing?
To prepare poblano peppers for stuffing, start by roasting them over an open flame or under the broiler until the skin is completely charred. Then, let them cool slightly and carefully peel off the skin. Make a small slit down the side of each pepper and remove the seeds and membranes. Rinse the peppers under cold water to remove any remaining seeds or charred bits.