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November 5, 2024
Stewed tomatoes are a delicious and versatile dish that can be enjoyed as a side, a topping, or even as a main course. This classic recipe is simple to make and can be customized to suit your taste preferences.
Start by selecting fresh, ripe tomatoes. Look for tomatoes that are firm and have a deep red color. Avoid using overripe or bruised tomatoes, as they will affect the overall taste and texture of the dish.
Next, wash the tomatoes under cold water to remove any dirt or debris. Pat them dry with a paper towel, and then remove the stems. If desired, you can also peel the tomatoes by blanching them in boiling water for a few seconds, then transferring them to an ice bath to cool. The skins should easily slide off.
Tip: If you’re in a pinch, you can also use canned tomatoes instead of fresh ones. Just make sure to drain them before using to remove any excess liquid.
Once the tomatoes are prepared, dice them into small pieces. You can remove the seeds if you prefer a smoother texture, or leave them intact for a chunkier sauce. It’s up to you!
Heat a large skillet over medium heat and add a drizzle of olive oil. When the oil is hot, add the diced tomatoes to the skillet and cook for about 5 minutes, or until they start to soften. Stir occasionally to prevent sticking.
At this point, you can season the tomatoes to your liking. Some popular options include garlic, onions, herbs like basil or oregano, and a pinch of sugar to help balance the acidity. Be sure to taste and adjust the seasoning as necessary.
Cover the skillet and reduce the heat to low. Let the stewed tomatoes simmer for about 20-30 minutes, or until they have reached your desired consistency. Remember to stir occasionally to prevent sticking or burning.
Once the tomatoes are done, remove the skillet from the heat and let them cool slightly before serving. They can be enjoyed warm or at room temperature, and can be used in a variety of dishes such as pasta sauces, soups, or casseroles.
So there you have it – a simple and delicious recipe for stewed tomatoes. Enjoy!
Step-by-step guide to cook stewed tomatoes
Stewed tomatoes are a delicious and versatile dish that can be enjoyed on their own or used as a base for a variety of other dishes. By simmering fresh tomatoes with aromatics and seasonings, you can create a flavorful and comforting dish that is perfect for any time of the year. Here is a simple step-by-step guide to help you cook stewed tomatoes:
Ingredients:
- 6-8 medium-sized tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions:
- Bring a pot of water to a boil. Score the bottom of each tomato with a small “X” and drop them into the boiling water for about 1 minute. This will make it easier to remove the skin.
- Remove the tomatoes from the boiling water and place them in a bowl of ice water. Allow them to cool for a few minutes, then peel off the skin and discard.
- Chop the peeled tomatoes into quarters and remove the seeds.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and fragrant.
- Add the chopped tomatoes to the pot and stir to combine with the onions and garlic.
- Season the mixture with sugar, salt, black pepper, dried basil, and dried oregano. Stir well to distribute the seasonings evenly.
- Reduce the heat to low and cover the pot. Allow the tomatoes to simmer for about 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and continue to simmer the tomatoes uncovered for an additional 15-20 minutes, or until the desired consistency is reached. If the mixture becomes too thick, you can add a splash of water to thin it out.
- Taste the stewed tomatoes and adjust the seasonings as needed. You can add more salt, pepper, or herbs according to your preference.
- Once the stewed tomatoes are cooked to your liking, remove the pot from the heat and let them cool slightly before serving.
Stewed tomatoes can be enjoyed as a side dish, served over pasta or rice, or used as a base for sauces, soups, and stews. They can be stored in an airtight container in the refrigerator for up to 3-4 days.
With this simple step-by-step guide, you can easily make delicious stewed tomatoes at home. Enjoy the rich flavors and versatility of this classic dish!
Choose ripe and juicy tomatoes
When making stewed tomatoes, it is crucial to start with the freshest and ripest tomatoes available. Ripe tomatoes are not only sweeter and more flavorful, but also easier to work with in the stewing process.
Here are a few tips for selecting the right tomatoes:
1. Look for vibrant colors
Choose tomatoes that have a vibrant red or orange color, depending on the variety. Avoid tomatoes that still appear green or have large patches of green, as they may not be fully ripe.
2. Check for firmness
Gently squeeze the tomatoes to check for firmness. They should feel slightly soft to the touch, but not too mushy. Avoid tomatoes that are overly soft or have bruises.
3. Consider the aroma
Take a whiff of the tomatoes to check for a sweet and slightly earthy aroma. Ripe tomatoes should have a pleasant smell. Avoid tomatoes that have no smell or a sour odor.
By choosing ripe and juicy tomatoes, you are ensuring that your stewed tomatoes will have the best flavor and texture possible. So take your time and select the best tomatoes for your recipe!
Wash and peel the tomatoes
Before you start cooking stewed tomatoes, it is important to wash and peel the tomatoes properly. This step helps to ensure that your dish is clean and free from any dirt or pesticides. Here’s how you can do it:
1. Gather the necessary ingredients
To wash and peel the tomatoes, you will need the following ingredients:
- Tomatoes
- Water
- Knife
- Bowl
- Saucepan
2. Wash the tomatoes
Start by rinsing the tomatoes under cool running water. Gently rub the tomatoes with your hands to remove any dirt or debris.
3. Peel the tomatoes
To peel the tomatoes, you can use a knife or blanching method:
- If using a knife, make a small “X” on the bottom of each tomato using the knife. Then, gently peel off the skin starting from the “X” mark.
- If using blanching method, bring a saucepan of water to a boil. Cut a small “X” on the bottom of each tomato. Place the tomatoes in the boiling water for about 30 seconds, then transfer them to a bowl of ice water. The skin should easily peel off after this.
Remember, the choice of whether to peel the tomatoes or not is up to your preference. Some people enjoy the texture and added nutrients of the tomato skin, while others prefer a smoother consistency in their stewed tomatoes.
Once you have washed and peeled the tomatoes, you are ready to move on to the next step in cooking delicious stewed tomatoes!
Cut the tomatoes into quarters
To start preparing stewed tomatoes, you will need to cut the tomatoes into quarters. This will help them cook evenly and release their juices, which will enhance the flavor of the dish.
First, wash the tomatoes under cold running water and pat them dry with a clean kitchen towel. Then, using a sharp knife, cut off the stem end of each tomato and discard it.
Next, place the tomato on a cutting board and cut it in half. Then, cut each half into two equal-sized pieces, resulting in quarters. Repeat this process with the remaining tomatoes until all of them are cut into quarters.
Remember to work carefully and slowly, ensuring that your knife is sharp to avoid any accidents. It’s best to use a cutting board with a groove to catch any juice that may run out.
Once all the tomatoes are quartered, they are ready to be cooked. You can proceed to the next step of the stewed tomatoes recipe and enjoy the delicious flavor of this classic dish.
Heat oil in a pan
Step 1: To begin, take a pan and heat some oil over medium heat. You can use olive oil or any other cooking oil of your choice.
Step 2: Once the oil is hot, add in the diced onions and sauté them until they become translucent and slightly golden in color.
Step 3: Next, add in the minced garlic and cook for an additional minute or until it becomes fragrant.
Step 4: Now, it’s time to add in the stewed tomatoes. You can use canned stewed tomatoes or make your own by blanching fresh tomatoes and removing the skins.
Step 5: Stir the tomatoes into the onion and garlic mixture and season with salt, pepper, and any other herbs and spices of your choice. Common additions include basil, oregano, and thyme.
Step 6: Reduce the heat to low and let the mixture simmer for about 20-30 minutes, stirring occasionally to prevent sticking or burning.
Step 7: After the stewed tomatoes have cooked down and thickened slightly, they’re ready to be served. You can enjoy them on their own as a side dish, or use them as a base for other dishes like pasta sauces or soups.
Add onions and garlic to the pan
Once the tomatoes have simmered for about 15 minutes, it’s time to add the onions and garlic. Chop one medium-sized onion and mince three cloves of garlic.
In a separate pan, heat two tablespoons of olive oil over medium heat. Add the onions and sauté them until they become translucent, which should take about five minutes. Stir occasionally to prevent them from burning.
Next, add the minced garlic to the pan with the onions. Sauté for another minute or so, until the garlic becomes fragrant. Be careful not to let it brown, as this can give the dish a bitter taste.
Optional: Add additional vegetables
If you want to add more depth of flavor and nutrition to your stewed tomatoes, you can also include other vegetables at this stage. Some popular options include bell peppers, carrots, and celery. Simply chop the additional vegetables and sauté them along with the onions and garlic until they are softened.
Continue cooking the stewed tomatoes
Once the onions and garlic are cooked, it’s time to add the tomato mixture to the pan. Stir well to combine all the ingredients. Reduce the heat to low and let the stewed tomatoes simmer for an additional 15 to 20 minutes, or until they reach your desired consistency.
Remember to taste and adjust the seasoning as needed. You can add salt, pepper, or other herbs and spices to enhance the flavor of the dish. Serve hot as a side dish or incorporate into your favorite recipes.
FAQ
What are stewed tomatoes?
Stewed tomatoes are tomatoes that have been cooked down until they are soft and tender. They are often seasoned with herbs and spices to enhance their flavor.
What ingredients do I need to make stewed tomatoes?
To make stewed tomatoes, you will need fresh tomatoes, onion, garlic, olive oil, salt, pepper, and herbs such as basil, thyme, or oregano.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes to make stewed tomatoes. Canned tomatoes are already cooked, so you may need to adjust the cooking time accordingly.
How long does it take to cook stewed tomatoes?
The cooking time for stewed tomatoes can vary depending on the recipe and the desired thickness of the sauce. On average, it takes about 20-30 minutes to cook stewed tomatoes.