If you’re looking for a quick and delicious meal to make on a weeknight, steak kabobs cooked in a pan are the perfect choice. This recipe combines tender pieces of steak with colorful vegetables, resulting in a flavorful and satisfying dish.

Using a pan to cook steak kabobs allows you to enjoy this tasty meal even if you don’t have access to a grill. It’s a convenient option that doesn’t compromise on taste. Whether you’re cooking for yourself or a group of friends, this recipe is sure to impress.

To make steak kabobs in a pan, start by marinating the steak in a delicious blend of spices and herbs. This step adds depth and flavor to the meat. While the steak marinates, chop your favorite vegetables into bite-sized pieces.

Once the steak has marinated, thread the meat and vegetables onto skewers. This not only makes for a beautiful presentation but also helps to evenly cook the ingredients. Heat a pan over medium-high heat and cook the kabobs for a few minutes on each side, until the steak is cooked to your desired doneness.

Serve the steak kabobs hot off the pan, and enjoy a delicious and satisfying meal that will please everyone at the table. Don’t forget to add a side of rice or salad for a complete and balanced dinner. This pan-cooked steak kabob recipe is easy to make and is sure to become a favorite in your household.

Preparation for cooking steak kabobs

Before you start cooking steak kabobs in a pan, it is important to properly prepare the ingredients. Follow these steps to ensure delicious and flavorful kabobs:

1. Choose the right cut of steak:

For steak kabobs, it is recommended to use tender cuts of beef such as sirloin, ribeye, or tenderloin. These cuts are well-marbled and tender, making them perfect for grilling.

2. Prepare the marinade:

A marinade will infuse the steak with flavor and help to tenderize it. In a bowl, combine ingredients such as olive oil, soy sauce, Worcestershire sauce, minced garlic, salt, and pepper. Whisk the marinade until well combined.

3. Cut the steak and vegetables:

Trim any excess fat from the steak and cut it into 1-inch cubes. Prepare the vegetables by cutting them into chunks that are similar in size to the steak cubes. Common vegetables used in steak kabobs include bell peppers, onions, mushrooms, and cherry tomatoes.

4. Marinate the steak:

Place the steak cubes in a ziplock bag or a shallow dish, then pour the marinade over them. Ensure that the steak is fully coated. Marinate the steak in the refrigerator for at least 30 minutes or up to 24 hours for maximum flavor.

5. Soak the skewers:

If you are using wooden skewers, soak them in water for at least 20 minutes before assembling the kabobs. This prevents the skewers from burning during cooking.

6. Assemble the kabobs:

Thread the marinated steak cubes and vegetables onto the skewers. Alternate between steak and vegetables for even cooking.

7. Preheat the pan:

Preheat a pan over medium-high heat. Ensure that the pan is hot before adding the steak kabobs, as this will help to sear the meat and lock in the juices.

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8. Cook the kabobs:

Place the assembled steak kabobs in the preheated pan. Cook for about 3-4 minutes per side, or until the steak reaches the desired level of doneness. Remember to turn the kabobs gently using tongs to prevent them from falling apart.

9. Rest and serve:

Once cooked, remove the steak kabobs from the pan and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy steak. Serve the steak kabobs hot as a main dish or with a side of rice or grilled vegetables.

Ingredients Instructions
1 pound of steak (sirloin, ribeye, or tenderloin) 1. Choose the right cut of steak
1/4 cup olive oil 2. Prepare the marinade
2 tablespoons soy sauce 2. Prepare the marinade
1 tablespoon Worcestershire sauce 2. Prepare the marinade
2 cloves of garlic, minced 2. Prepare the marinade
Salt and pepper to taste 2. Prepare the marinade
Assorted vegetables (bell peppers, onions, mushrooms, cherry tomatoes) 3. Cut the steak and vegetables
Wooden skewers 5. Soak the skewers

Choosing the right meat for steak kabobs

When it comes to making delicious steak kabobs, choosing the right meat is crucial. The texture, tenderness, and flavor of the meat play a significant role in the overall taste and satisfaction of your kabobs. Here are a few factors to consider when selecting meat for steak kabobs:

1. Quality of the Meat

Start by opting for high-quality meat that is fresh and well-marbled. Look for cuts labeled as “steakhouse” or “choice” as they tend to have better texture and taste. Avoid meat with excessive fat or gristle, as they can make the kabobs chewy.

2. Cut of Meat

For steak kabobs, it is best to choose cuts that are tender and have a good amount of marbling. Popular choices include ribeye, sirloin, filet mignon, or New York strip steak. These cuts tend to be juicy and flavorful, making them ideal for skewering.

It is also essential to ensure that the meat is cut into uniform pieces to ensure even cooking. Aim for cubes that are around 1 to 1.5 inches thick, as they will cook through perfectly without drying out.

By selecting the right meat for your steak kabobs, you can elevate the taste and ensure a satisfying culinary experience for you and your guests.

Preparing the marinade for steak kabobs

Marinating the steak for kabobs is a crucial step to enhance the flavor and tenderness of the meat. A good marinade not only adds depth to the taste but also helps to tenderize the steak.

Here are the steps to prepare a delicious marinade for steak kabobs:

Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary

Instructions:

  1. In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, minced garlic, Dijon mustard, honey, black pepper, and dried rosemary. Make sure all the ingredients are well combined.
  2. Place the steak kabobs in a large zip-top bag, or a shallow dish, and pour the marinade over them. Make sure the marinade is evenly distributed and coats the steak completely.
  3. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results. The longer the meat marinades, the more flavor it will absorb.
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Remember to turn the steak kabobs occasionally to ensure that all sides of the meat are evenly marinated. Once the meat has marinated for the desired duration, it is ready to be cooked.

Using this marinade will add a delightful blend of flavors to your steak kabobs, making them juicy and delicious. Enjoy!

Skewering the steak kabobs

Skewering steak kabobs is a simple process that helps to evenly distribute the meat and vegetables on the skewers. Follow these steps to prepare and skewer your steak kabobs:

1. Choosing the skewers

There are various types of skewers available, such as metal, bamboo, or wooden skewers. Make sure to choose skewers that are long enough to hold all the ingredients without crowding them. If you are using wooden or bamboo skewers, soak them in water for about 30 minutes before skewering to prevent them from burning.

2. Preparing the ingredients

Before skewering, make sure your steak and vegetables are cut into evenly sized pieces. This will ensure that they cook at the same rate. You can cut the steak into cubes or thin strips, depending on your preference. Similarly, chop vegetables like bell peppers, onions, and cherry tomatoes into bite-sized pieces.

3. Skewering the ingredients

Start by threading a piece of steak onto the skewer, followed by a vegetable. Repeat this process until all the ingredients are used, leaving a small gap between each piece to promote even cooking. Make sure to distribute the ingredients evenly across the skewer for a balanced flavor in every bite.

Alternatively, you can create separate skewers for the steak and vegetables if you prefer to cook them at different rates. This will allow you to adjust the cooking time for each skewer according to the desired level of doneness.

When skewering, be careful not to overcrowd the ingredients on the skewer as this will prevent them from cooking evenly. Leave a small space at the ends of the skewer to make it easier to rotate and handle during cooking.

Once all the kabobs are skewered, they are ready to be cooked. You can either grill them over medium-high heat or cook them in a pan on the stovetop. Follow the appropriate cooking instructions for your chosen method.

Cooking steak kabobs in a pan

Steak kabobs are a delicious and easy dish that can be cooked in a pan. It’s a great option for those who don’t have access to a grill or simply prefer cooking indoors. Here’s a step-by-step guide on how to cook steak kabobs in a pan.

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Ingredients:

  • 1 pound of steak, cut into 1-inch cubes
  • 1 bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 1 zucchini, cut into chunks
  • 8-10 cherry tomatoes
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of dried oregano
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

  1. Start by preparing the steak marinade. In a bowl, mix together the olive oil, minced garlic, salt, black pepper, and dried oregano.
  2. Add the steak cubes to the marinade and toss to coat evenly. Allow the steak to marinate for at least 30 minutes in the refrigerator.
  3. Preheat a large pan over medium-high heat.
  4. Thread the marinated steak, bell pepper, onion, zucchini, and cherry tomatoes onto the soaked wooden skewers, alternating between ingredients.
  5. Place the kabobs onto the hot pan and cook for about 3-4 minutes per side, or until the steak is cooked to your desired level of doneness.
  6. Once the steak is cooked, remove the kabobs from the pan and let them rest for a few minutes. This will allow the juices to redistribute and the steak to become tender.
  7. Serve the steak kabobs hot and enjoy!

Steak kabobs cooked in a pan are a versatile dish that can be served on its own as a main course or paired with a side salad or rice for a complete meal. They are perfect for quick and easy weeknight dinners or for entertaining guests.

FAQ

What ingredients do I need to make steak kabobs?

To make steak kabobs, you will need the following ingredients: 1 pound of steak, 1 red bell pepper, 1 green bell pepper, 1 red onion, 8-10 cherry tomatoes, 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt, and black pepper to taste.

Can I use a different type of meat instead of steak?

Yes, you can use a different type of meat like chicken or shrimp instead of steak to make kabobs. Just make sure to adjust the cooking time accordingly as different meats may require different cooking times.

How do I marinate the steak for kabobs?

To marinate the steak for kabobs, you can combine olive oil, soy sauce, garlic powder, paprika, salt, and black pepper in a bowl. Add the steak cubes to the marinade and let it sit for at least 30 minutes or overnight in the refrigerator for the best results.

How long does it take to cook steak kabobs in a pan?

The cooking time for steak kabobs in a pan can vary depending on the thickness of the steak cubes and desired level of doneness. Generally, it takes about 10-12 minutes, flipping the kabobs every 2-3 minutes, until the steak reaches your desired level of doneness.

Can I cook the kabobs without a grill?

Yes, you can cook steak kabobs in a pan if you don’t have a grill. Simply heat a pan over medium-high heat, add the steak kabobs, and cook them for about 10-12 minutes, flipping them every 2-3 minutes, until the steak reaches your desired level of doneness.