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December 10, 2024
If you’re looking for a delicious and impressive dish to serve at your next dinner party, look no further than steak florentine pinwheels. This Italian-inspired dish features tender steak rolled with a savory spinach and cheese filling, then cooked to perfection in the oven. The result is a flavor-packed entree that is sure to impress your guests.
To make steak florentine pinwheels, start by selecting a high-quality cut of steak, such as filet mignon or sirloin. Pound the steak to an even thickness and season with salt and pepper. In a separate bowl, combine fresh spinach, garlic, Parmesan cheese, and breadcrumbs. Spread the spinach filling evenly over the steak, leaving a small border around the edges.
Once the filling is in place, carefully roll the steak into a tight log. Use kitchen twine to secure the roll at regular intervals, ensuring that it stays together during cooking. Preheat your oven and heat some olive oil in a large skillet. Brown the steak on all sides, then transfer it to a baking dish and place it in the oven.
Cook the steak florentine pinwheels for about 20 minutes, or until the internal temperature reaches your desired level of doneness. Remove the roll from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure a tender and juicy steak. Serve the pinwheels as a main course with some roasted vegetables or a side salad for a complete and satisfying meal.
Preparing the Ingredients
To make steak florentine pinwheels, you will need the following ingredients:
- 2 pounds of flank steak
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 bunch of fresh spinach, washed and chopped
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Before you begin, make sure to preheat your oven to 400°F (200°C). This will ensure that your steak cooks evenly and thoroughly.
Next, tenderize the flank steak by pounding it with a meat mallet to flatten it. This will help make it easier to roll up later.
In a small bowl, combine the minced garlic with the olive oil, salt, and pepper. Mix well to create a flavorful marinade.
Brush the marinade onto both sides of the flattened flank steak and let it sit for about 15 minutes to allow the flavors to infuse.
After the steak has marinated, evenly spread the chopped spinach onto the steak, leaving a 1-inch border around the edges. Sprinkle the grated Parmesan cheese on top of the spinach.
Starting from one end, roll up the steak tightly into a log shape. Use kitchen twine to tie the roll together at 1-inch intervals. This will help hold the pinwheels together while they cook.
Place the rolled steak onto a baking sheet lined with parchment paper and transfer it to the preheated oven. Let the steak cook for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Once cooked, remove the steak from the oven and let it rest for a few minutes before slicing it into pinwheels. Enjoy the delicious steak florentine pinwheels warm with a side of your favorite vegetables or salad!
Gathering the Necessary Ingredients
Before you start preparing your steak florentine pinwheels, it’s important to gather all the necessary ingredients. This will ensure that you have everything you need and can cook without any interruptions. Here’s a list of the ingredients you will need:
- 4 steak fillets (approximately 6 ounces each)
- 1 cup of spinach leaves
- 4 slices of prosciutto
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper for seasoning
Make sure the steak fillets are of good quality and have been properly trimmed. The spinach leaves should be fresh and cleaned thoroughly. Choose prosciutto that is thinly sliced and of high quality. Grated Parmesan cheese works best for this recipe. Additionally, ensure that you have olive oil, salt, and pepper in your kitchen.
By gathering these ingredients beforehand, you’ll be well-prepared to cook your delicious steak florentine pinwheels in the oven!
Cleaning and Seasoning the Steak
Before starting to cook steak florentine pinwheels, it is important to properly clean and season the steak to enhance its flavor and tenderness. Follow these steps to prepare the steak:
Clean the Steak
1. Start by rinsing the steak under cold water to remove any surface dirt or debris. Pat it dry with a paper towel.
2. Trim off any excess fat from the steak using a sharp knife. This will help prevent flare-ups during cooking and ensure a leaner finished product.
Season the Steak
3. Generously season both sides of the steak with salt and pepper. This will add flavor to the meat and create a tasty crust when seared.
4. For extra flavor, you can add other seasonings like garlic powder, onion powder, or your favorite steak seasoning blend. Rub the seasonings into the meat to ensure even distribution.
5. For optimal flavor and tenderness, consider marinating the steak in a mixture of olive oil, minced garlic, and your choice of herbs or spices. Let it marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a deeper flavor.
By properly cleaning and seasoning the steak, you will ensure a delicious and flavorful result when cooking steak florentine pinwheels.
Creating the Filling
To create the filling for the steak florentine pinwheels, you will need the following ingredients:
| Ingredient | Amount |
| Spinach | 3 cups |
| Garlic | 3 cloves, minced |
| Ricotta cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Add the spinach to the skillet and cook until wilted, stirring occasionally. Remove from heat and set aside to cool.
In a bowl, combine the ricotta cheese, grated Parmesan cheese, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
Once the spinach has cooled, squeeze out any excess liquid and roughly chop it. Add the chopped spinach to the ricotta mixture and stir until combined.
Your filling is now ready to be used in the steak florentine pinwheels. Proceed to the next step for assembling and cooking the pinwheels.
Preparing the Spinach and Cheese Mixture
Before you can start assembling your steak florentine pinwheels, you’ll need to prepare the spinach and cheese mixture. This delicious filling adds a creamy and flavorful element to the dish.
Ingredients:
- 2 cups of chopped fresh spinach
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Start by washing and drying the fresh spinach leaves. Remove any tough stems and chop the leaves into small pieces.
- In a mixing bowl, combine the chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper. Stir well to ensure all the ingredients are evenly distributed.
- Taste the mixture and adjust the seasoning as desired. You can add more salt and pepper if needed, or even experiment with adding other herbs and spices for extra flavor.
Once your spinach and cheese mixture is ready, you can move on to the next step of assembling the steak florentine pinwheels.
Adding Other Ingredients
To enhance the flavors of your steak florentine pinwheels, you can add various other ingredients to complement the meat and spinach. Here are some suggestions:
- Cheese: Sprinkle some grated Parmesan or crumbled feta cheese over the spinach filling before rolling up the steak pinwheels. This adds a creamy and savory element to the dish.
- Herbs and Spices: Season the pinwheels with additional herbs and spices for added flavor. Some great options include garlic powder, paprika, Italian seasoning, or dried oregano.
- Sauce: Serve the steak florentine pinwheels with a flavorful sauce on the side. A classic choice is bearnaise sauce, which complements the rich taste of the steak and spinach. Alternatively, you can drizzle some balsamic reduction or hollandaise sauce on top.
- Vegetables: For a more colorful and nutritious dish, add some roasted or sautéed vegetables alongside the pinwheels. Asparagus, bell peppers, or cherry tomatoes work well with steak and spinach.
Feel free to experiment with different ingredients to tailor the flavors of your steak florentine pinwheels to your taste preferences. Don’t be afraid to get creative and try new combinations!
Rolling the Pinwheels
Once the steak is pounded and seasoned, it’s time to roll the pinwheels. Lay out the pounded steak on a clean surface and spread a generous layer of the spinach and cheese mixture evenly over the entire surface.
Carefully roll up the steak lengthwise, making sure to keep the filling intact. Use kitchen twine to tie up the rolled steak at regular intervals. This will help the pinwheels hold their shape while they cook.
Once the steak is securely tied, use a sharp knife to cut the rolled steak into individual pinwheels. Aim for evenly sized pinwheels, each about an inch thick.
Place the pinwheels on a baking sheet lined with parchment paper or a greased baking dish. Make sure to leave some space between the pinwheels to allow for even cooking.
Now the pinwheels are ready to be cooked in the oven. Preheat the oven to the recommended temperature and follow the cooking instructions for the specific recipe you are using. Remember to monitor the pinwheels closely to ensure they are cooked to your desired level of doneness.
FAQ
What are steak Florentine pinwheels?
Steak Florentine pinwheels are a delicious dish made by rolling up thin slices of steak with a filling of spinach, cheese, and other ingredients. They are then cooked in the oven until the steak is perfectly cooked and the flavors have melded together.
Can I cook steak Florentine pinwheels in the oven?
Yes, you can cook steak Florentine pinwheels in the oven. Preheat your oven to the recommended temperature and follow the instructions for cooking time and temperature provided in the recipe.
What ingredients do I need to make steak Florentine pinwheels?
To make steak Florentine pinwheels, you will need thin slices of steak, spinach, cheese (such as mozzarella or Parmesan), garlic, salt, pepper, and any additional seasonings or ingredients you prefer.
How long do I need to cook steak Florentine pinwheels in the oven?
The cooking time for steak Florentine pinwheels will depend on the thickness of the steak and the oven temperature. Generally, they should be cooked for around 20-25 minutes or until the steak reaches your desired level of doneness.
Can I make steak Florentine pinwheels ahead of time?
Yes, you can make steak Florentine pinwheels ahead of time. Prepare the pinwheels as instructed, but instead of cooking them, wrap them tightly in plastic wrap and refrigerate. When you’re ready to cook, simply take them out of the refrigerator and follow the cooking instructions.
What is the recipe for steak florentine pinwheels in the oven?
The recipe for steak florentine pinwheels in the oven requires thinly sliced steak, spinach, garlic, Parmesan cheese, and olive oil. Start by seasoning the steak with salt and pepper, then layer spinach, garlic, and Parmesan cheese on top. Roll the steak into a pinwheel and secure with toothpicks. Bake in the oven at 400°F for about 15-20 minutes or until the steak is cooked to your desired doneness.