Steak and potatoes is a classic and satisfying combination that never goes out of style. While many people may choose to cook their steak on the grill, you can achieve equally delicious results by cooking them in the oven. This method is perfect for those times when grilling outside isn’t an option or when you want to try something different.

One of the benefits of cooking steak and potatoes in the oven is that it allows you to control the cooking temperature more precisely. This helps to ensure that your steak is cooked to perfection, with a juicy and tender center and a deliciously crispy exterior. By using the oven, you can also cook the potatoes alongside the steak, allowing them to soak up all the flavorful juices.

To start, preheat your oven to a high temperature, around 450°F (230°C). While the oven is heating up, prepare your steaks by seasoning them with salt, pepper, and any other desired seasonings or marinades. Let them sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Pro tip: For extra flavor, consider marinating the steaks in a mixture of olive oil, garlic, and your favorite herbs for a few hours or even overnight.

Next, prepare the potatoes by washing and cutting them into small cubes or wedges. Toss them in olive oil, salt, pepper, and any other seasonings of your choice. Spread the potatoes out on a baking sheet in a single layer, ensuring there is enough space for them to cook evenly.

Step-by-step guide to cooking steak and potatoes in the oven

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Here is a step-by-step guide to cooking steak and potatoes in the oven:

  1. Preheat the oven to 425°F (220°C).
  2. Season the steak with salt, pepper, and any other desired spices.
  3. Heat an oven-safe skillet on the stovetop over medium-high heat.
  4. Add some oil to the skillet and sear the steak on both sides until browned.
  5. Transfer the skillet to the preheated oven and cook the steak to the desired level of doneness.
  6. While the steak is cooking, prepare the potatoes.
  7. Wash and peel the potatoes, then cut them into small chunks.
  8. In a separate bowl, toss the potatoes with olive oil, salt, pepper, and any other desired seasonings.
  9. Spread the potatoes on a baking sheet in a single layer.
  10. Place the baking sheet in the oven and cook the potatoes until golden brown and crispy.
  11. Once the steak and potatoes are cooked, remove them from the oven.
  12. Allow the steak to rest for a few minutes before slicing it.
  13. Serve the sliced steak and crispy potatoes together on a plate.
  14. Optional: garnish with fresh herbs or sauce of your choice.

Enjoy your delicious homemade steak and potatoes!

Choosing the right cut of steak

When it comes to cooking steak in the oven, it’s important to choose the right cut to ensure a delicious and tender result. Here are some popular cuts of steak to consider:

  • Ribeye: Known for its rich marbling and intense flavor, ribeye steak is a popular choice for baking in the oven.
  • Sirloin: Lean and tender, sirloin steak is a versatile option for oven cooking. It’s great for those who prefer a leaner cut.
  • New York Strip: This cut is known for its tenderness and bold flavor. It’s a great choice for those who enjoy a steak with a bit of a bite.
  • Tenderloin: Considered the most tender cut of beef, tenderloin steak is a popular choice for special occasions. It’s perfect for those looking for a melt-in-your-mouth experience.
  • T-Bone: This steak combines two cuts in one – tenderloin and New York strip. It’s a great choice for those who can’t decide between the two.
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It’s important to keep in mind that different cuts of steak have different cooking times and levels of tenderness. It’s a good idea to consult a cooking guide or recipe specifically tailored to your chosen cut to ensure the best results.

Preparing the meat

Before you start cooking the steak and potatoes in the oven, it’s important to properly prepare the meat. Follow these steps to ensure a delicious and tender steak:

1. Choose the right cut of steak: For this recipe, a thick-cut ribeye or New York strip steak works best. These cuts have enough marbling to stay juicy and tender during the cooking process.

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2. Season the steak: Generously season both sides of the steak with salt and pepper. You can also add other seasonings like garlic powder, paprika, or dried herbs to enhance the flavor.

3. Let it sit at room temperature: Allow the steak to come to room temperature before cooking. This helps to create even cooking throughout the meat.

4. Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for proper cooking.

5. Sear the steak: Heat a cast-iron skillet or oven-safe pan over high heat. Add a drizzle of oil and sear the steak for 2-3 minutes on each side until a golden crust forms.

Once you have prepared the steak, it’s time to move on to preparing the potatoes.

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Seasoning the steak and potatoes

Proper seasoning is key to enhancing the flavors of your steak and potatoes. Here are some simple steps to season your ingredients:

Ingredients Seasoning
Steak Generously sprinkle both sides of the steak with salt and freshly ground black pepper.
Potatoes In a small bowl, combine olive oil, minced garlic, dried rosemary, salt, and pepper. Toss the potatoes in this mixture until evenly coated.

Make sure to season the steak and potatoes separately to ensure that each ingredient absorbs the flavors properly. Allow the seasoning to sit on the steak and potatoes for at least 30 minutes to let the flavors penetrate.

Remember, seasoning is subjective, so feel free to adjust the amounts and add additional herbs or spices according to your taste preferences. With the right seasoning, your steak and potatoes will be bursting with delicious flavors!

Cooking the steak and potatoes

Once you have preheated the oven to the desired temperature, you can start cooking the steak and potatoes.

  1. Season the steak with your desired mix of salt, pepper, and any other preferred seasonings.
  2. Heat a skillet over medium-high heat and add oil.
  3. Sear the steak on both sides until browned, usually about 2-3 minutes per side.
  4. Transfer the skillet to the preheated oven and cook the steak to your desired level of doneness. Use a meat thermometer to ensure it reaches the right temperature.
  5. While the steak is cooking, wash and dice the potatoes into bite-sized pieces.
  6. In a separate bowl, mix the diced potatoes with salt, pepper, and any other desired seasonings.
  7. Spread the seasoned potatoes on a baking sheet, making sure they are evenly spread out.
  8. Place the baking sheet in the oven and bake the potatoes until they are crispy and golden brown, usually about 25-30 minutes.
  9. Once the steak is done cooking, let it rest for a few minutes before serving. This helps retain the juices.
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Serve the cooked steak and potatoes together and enjoy your delicious meal!

Checking the doneness of the steak

Properly checking the doneness of your steak is essential to achieve the perfect level of juicy tenderness. Here are some methods you can use:

1. Thermometer

Using a meat thermometer is one of the most accurate ways to determine the doneness of your steak. Insert the thermometer into the thickest part of the meat, avoiding any bones, and wait for the reading. Here are the recommended temperatures for different levels of doneness:

  • Medium rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Medium well: 150°F (66°C)
  • Well done: 160°F (71°C) or higher

2. Touch test

The touch test is a more subjective method, but it can be handy if you don’t have a thermometer. Gently press the center of the steak with your finger and compare the firmness to the following guidelines:

  • Medium rare: Soft and springy with slight resistance
  • Medium: Firm but still yielding
  • Medium well: Firm with a slight give
  • Well done: Very firm with no give

Remember that the steak will continue to cook after you take it out of the oven due to residual heat, so it’s best to remove it slightly before it reaches the desired doneness. Let it rest for a few minutes before slicing and serving. Enjoy your perfectly cooked steak and potatoes!

Serving and enjoying the meal

Once the steak and potatoes are cooked to perfection, it’s time to serve and enjoy the delicious meal you’ve prepared. Follow these simple steps to present your dish in an appealing way:

1. Plating the steak and potatoes

Start by carefully transferring the cooked steak onto a clean serving plate. Use a pair of tongs or a spatula to ensure that the steak remains intact. Next, add the roasted potatoes alongside the steak on the plate. Arrange them in an aesthetically pleasing way to enhance the presentation of your meal.

2. Garnishing with fresh herbs

To add a pop of freshness and flavor, consider garnishing your steak and potatoes with freshly chopped herbs such as parsley or thyme. Sprinkle the herbs over the dish just before serving to give it a vibrant touch and an enticing aroma.

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3. Serving sauces and condiments

Provide sauces and condiments on the side, so your guests can personalize their steak and potatoes. Classic options include steak sauce, ketchup, or even a homemade gravy. Place the sauces in small bowls or ramekins, and set them near the main dish for easy access.

4. Sides and accompaniments

Consider serving a variety of side dishes and accompaniments alongside your steak and potatoes to create a well-rounded meal. Some popular choices include steamed vegetables, a side salad, or a crusty bread roll. These additional elements will complement the main dish and add more variety to the overall dining experience.

Remember to pair your meal with a suitable beverage, such as a red wine or a refreshing iced tea, to enhance the flavors and complete the dining experience.

Now that you have plated your perfectly cooked steak and potatoes, it’s time to sit back, relax, and enjoy your flavorful creation with friends or family!

FAQ

What ingredients do I need to cook steak and potatoes in the oven?

To cook steak and potatoes in the oven, you will need the following ingredients: steak, potatoes, olive oil, salt, black pepper, garlic powder, and any other desired seasonings.

What temperature should I set the oven to when cooking steak and potatoes?

For cooking steak and potatoes in the oven, preheat your oven to 425°F (220°C) or 450°F (230°C) for a crispier texture.

How long should I cook the steak and potatoes in the oven?

The cooking time for steak and potatoes in the oven depends on the thickness of your steak. Generally, you will need to cook the steak for about 10-12 minutes for medium-rare, or longer if you prefer it more well-done. The potatoes may take around 20-30 minutes to cook until they are crispy on the outside and tender on the inside.

Can I use any type of steak for this recipe?

Yes, you can use any type of steak you prefer for cooking in the oven. Popular options include ribeye, sirloin, or filet mignon. Just make sure to adjust the cooking time accordingly based on the thickness of your steak.

Can I add any other vegetables to the recipe?

Absolutely! You can add other vegetables such as bell peppers, onions, or carrots to the recipe for added flavor and variety. Simply chop them into bite-sized pieces and place them on the baking sheet with the steak and potatoes.

What temperature should I cook steak and potatoes in the oven?

The recommended temperature for cooking steak and potatoes in the oven is 425°F (220°C).

How long should I cook the steak in the oven?

The cooking time for steak in the oven will depend on the desired level of doneness and the thickness of the steak. As a general guideline, for a medium-rare steak, cook it in the oven for about 10-12 minutes.