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December 10, 2024
If you’re looking for a tender and flavorful way to cook St. Louis ribs, using a crock-pot can be a great option. Slow cooking the ribs in a crock-pot allows the meat to become tender and juicy, while absorbing the flavors of your chosen seasoning and sauce. Whether you’re cooking for a family gathering or simply craving some delicious ribs, this method will ensure a mouthwatering result.
Step 1: Preparing the Ribs
Before cooking, it’s essential to prepare the St. Louis ribs properly. Start by removing the thin membrane from the back of the rack using a sharp knife or your fingers. This allows the flavors to penetrate the meat more effectively. Next, rinse the ribs under cold water and pat them dry with paper towels.
Step 2: Seasoning the Ribs
Once the ribs are ready, it’s time to season them. Create a dry rub by combining your preferred spices such as paprika, garlic powder, onion powder, brown sugar, salt, and pepper. Massage the dry rub onto both sides of the ribs, ensuring an even coating. For additional flavor, you can let the ribs marinate in the refrigerator for a few hours or overnight.
Step 3: Cooking in the Crock-Pot
After the ribs are seasoned, it’s time to transfer them to the crock-pot. Place the ribs vertically along the sides of the crock-pot’s inner walls, with the meaty side facing the pot’s center. This allows the ribs to cook evenly. Set the crock-pot to low heat and cook the ribs for 6-8 hours or until the meat is tender and easily pulls away from the bones.
Pro Tip: For added flavor, you can pour your favorite BBQ sauce over the ribs during the last hour of cooking.
Step 4: Finishing the Ribs
Once the ribs are cooked to perfection, it’s time to finish them off. Preheat your oven to a high broil setting. Carefully remove the ribs from the crock-pot using a pair of tongs and transfer them to a baking sheet. Brush your desired BBQ sauce over the ribs and broil them in the oven for 3-5 minutes until the sauce caramelizes and forms a delicious glaze.
When the ribs are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicy and flavorful bite. Enjoy your homemade St. Louis ribs with your favorite sides, and savor the delicious taste that slow cooking brings!
Preparing the Ribs
Before cooking your St. Louis ribs in a crock pot, it is important to prepare them properly.
Gather the Ingredients
Here is what you will need:
| – St. Louis-style ribs (about 2 racks) |
| – Dry rub seasoning of your choice |
| – Barbecue sauce |
| – Olive oil |
| – Salt and pepper |
Remove the Membrane
The first step is to remove the membrane from the back of the ribs. This will help the seasoning penetrate the meat and make it more tender. To do this, use a butter knife or your fingers to lift a corner of the membrane, then gently pull it off in one piece.
Season the Ribs
Once the membrane is removed, it’s time to season the ribs. Start by drizzling olive oil over the ribs, then use your hands to rub it all over the meat. This will help the dry rub stick to the ribs. Next, generously sprinkle the dry rub seasoning all over the ribs, making sure to coat both sides. Finally, season the ribs with salt and pepper to taste.
At this point, you can cover the ribs and let them marinate in the refrigerator for a few hours or overnight to allow the flavors to develop and penetrate the meat.
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Note: If you don’t have a dry rub seasoning, you can make your own by combining spices like paprika, brown sugar, garlic powder, onion powder, salt, pepper, and cayenne pepper.
Seasoning the Ribs
Before cooking your st louis ribs in a crock pot, it’s important to season them properly to enhance their flavor. Here are the steps to season your ribs:
1. Remove the Membrane
The first step is to remove the membrane from the back of the ribs. This will help the seasonings penetrate the meat and make it more tender. To do this, start at one end of the rack and use a knife or your fingers to loosen the membrane. Once you have a grip on it, pull it off in one piece.
2. Apply the Rub
Next, prepare a dry rub by combining your favorite seasonings. Some common ingredients for a st louis ribs rub include salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Mix the ingredients well in a bowl.
Once you have your rub ready, generously apply it to both sides of the ribs, ensuring an even coating. Use your hands to press the rub into the meat, making sure it adheres well.
3. Let the Ribs Rest
After seasoning the ribs, it’s important to let them rest for about 30 minutes to allow the flavors to penetrate the meat. You can place the ribs on a baking sheet or platter and cover them loosely with foil while they rest.
During this time, you can prepare your crock pot by lining it with aluminum foil or using a crock pot liner for easy cleanup.
Once the resting time is up, your st louis ribs are ready to be cooked in the crock pot. Make sure to follow the specific recipe instructions for cooking times and temperatures.
Note: You can also choose to marinate the ribs overnight for maximum flavor. Simply place the seasoned ribs in a sealed container or plastic bag and refrigerate them overnight before cooking.
Preparing the Crock Pot
Before you start cooking the St. Louis ribs in your crock pot, it’s important to make sure the pot is clean and ready to use. Follow these steps to prepare your crock pot:
- Wash the crock pot with warm, soapy water and rinse it thoroughly.
- Inspect the crock pot for any cracks or chips. If you find any, do not use it, as it may affect the cooking process.
- Place the ceramic insert into the crock pot base.
After preparing the crock pot, you can now proceed with the next steps to cook your St. Louis ribs.
Cooking the Ribs
Once the ribs have been marinated and the sauce has been prepared, it’s time to cook them in the crock pot. Follow these steps to achieve tender and flavorful St. Louis ribs:
Step 1: Prepare the Crock Pot
Start by lining the bottom of the crock pot with aluminum foil. This will make cleanup easier and prevent the ribs from sticking to the pot.
Step 2: Add the Ribs
Place the marinated ribs into the crock pot, bone side down. Make sure not to overcrowd the pot – if necessary, cut the ribs into smaller portions to fit.
Step 3: Pour the Sauce
Pour the prepared sauce over the ribs, making sure to coat them evenly. If desired, reserve some sauce for basting later.
Step 4: Cook on Low
Cover the crock pot and cook the ribs on low heat for 6 to 8 hours. This low and slow cooking method will result in tender and juicy ribs.
Step 5: Baste the Ribs (Optional)
If desired, baste the ribs with the reserved sauce halfway through the cooking time. This will add an extra layer of flavor and moisture to the ribs.
Step 6: Finish on the Grill
Once the ribs are cooked in the crock pot, they can be finished on the grill to give them a nice char and smoky flavor. Preheat the grill to medium-high heat and cook the ribs for a few minutes on each side until they are slightly charred.
Now that your St. Louis ribs are cooked, they are ready to be served and enjoyed. Serve them with your favorite sides and enjoy the delicious and tender meat.
Note: Cooking times may vary depending on the size and thickness of the ribs, so adjust accordingly. It’s also recommended to check the doneness of the ribs using a meat thermometer – they should reach an internal temperature of 145°F (63°C) for safe consumption.
Glazing the Ribs
Once the ribs are tender and cooked to perfection in the crock pot, it’s time to give them a delicious glaze. Glazing the ribs adds a sticky and flavorful coating that enhances their taste.
To glaze the ribs, carefully remove them from the crock pot and place them on a baking sheet lined with foil. Preheat the oven to broil.
In a small bowl, combine your favorite barbecue sauce with a tablespoon of honey for sweetness. Add a splash of apple cider vinegar for a tangy kick. Stir well to combine.
Brush the glaze generously over the topside of the ribs. Be sure to coat them evenly for maximum flavor. Place the ribs under the broiler for a few minutes, or until the glaze begins to bubble and caramelize.
Take the ribs out of the oven and carefully flip them over. Brush more glaze onto the other side and return the ribs to the broiler. Broil for another few minutes, or until the glaze becomes sticky and has a beautiful caramelized appearance.
Remove the ribs from the oven and let them rest for a few minutes to allow the glaze to set. This will also help the juices redistribute, ensuring a juicy and flavorful bite.
Pro tip: For an extra layer of flavor, you can sprinkle some brown sugar or your favorite dry rub over the glaze before putting the ribs under the broiler.
Glazing the ribs is the final step in creating delicious and tender St. Louis ribs in the crock pot. The sticky and caramelized glaze adds a burst of flavor that will make these ribs a hit at any gathering or family meal. Enjoy!
Serving the Ribs
Once the St. Louis style ribs are done cooking in the crock pot, it’s time to serve them and enjoy their deliciousness. Here are some steps to follow when serving the ribs:
| Step | Description |
|---|---|
| 1 | Remove the ribs from the crock pot using tongs or a slotted spoon. Be careful as they may be tender and easily fall apart. |
| 2 | Place the ribs on a cutting board or a serving platter. |
| 3 | Let the ribs rest for a few minutes to allow the juices to redistribute and the meat to settle. |
| 4 | Cut the ribs into individual portions using a sharp knife. Depending on the desired serving size, you can separate them into smaller sections or leave them as whole racks. |
| 5 | Transfer the ribs to serving plates or a large platter. |
| 6 | Optional: Brush the ribs with additional sauce or glaze for extra flavor and shine. You can use the cooking liquid from the crock pot or a separate sauce of your choice. |
| 7 | Serve the ribs hot and enjoy! These tender, fall-off-the-bone St. Louis style ribs are perfect for a backyard barbecue, potluck, or family gathering. |
Remember to provide some napkins or wet wipes for your guests, as ribs can be messy to eat. Pair them with your favorite side dishes like coleslaw, cornbread, or baked beans for a complete and satisfying meal.
FAQ
What is the best way to cook St. Louis ribs in a crock pot?
The best way to cook St. Louis ribs in a crock pot is to start by seasoning the ribs with your desired rub or spices. Place the seasoned ribs in the crock pot and add a liquid of your choice, such as broth or barbecue sauce. Cook the ribs on low heat for 6-8 hours or on high heat for 4-6 hours until they are tender and cooked through. You can then finish the ribs off by broiling them in the oven or on the grill to give them a crispy exterior.
Can I cook St. Louis ribs in a crock pot without broiling them afterwards?
Yes, you can cook St. Louis ribs in a crock pot without broiling them afterwards. The crock pot will cook the ribs until they are tender and fully cooked. However, if you prefer a crispy exterior on your ribs, it is recommended to finish them off by broiling them in the oven or on the grill for a few minutes after they are done in the crock pot. This will give them a nice caramelized crust.
What is the recommended cooking time for St. Louis ribs in a crock pot?
The recommended cooking time for St. Louis ribs in a crock pot is 6-8 hours on low heat or 4-6 hours on high heat. This will ensure that the ribs are cooked through and become tender. However, every crock pot is different, so it is important to check the ribs for doneness before serving. The meat should easily pull away from the bone and be tender when tested with a fork.
Can I use any type of liquid when cooking St. Louis ribs in a crock pot?
Yes, you can use any type of liquid when cooking St. Louis ribs in a crock pot. Some options include broth, barbecue sauce, apple juice, or a combination of these. The liquid helps to keep the ribs moist and adds flavor during the cooking process. Experiment with different liquids to find your preferred taste. You can also add additional spices or herbs to the liquid for extra flavor.