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December 10, 2024
Looking for a delicious and tender spare rib recipe that can be cooked on the stove? Look no further! Cooking spare ribs on the stove is a great option for those who don’t have access to a grill or prefer a different cooking method. In this article, we will walk you through the step-by-step process of preparing and cooking spare ribs on the stove, ensuring they turn out juicy, flavorful, and fall-off-the-bone tender.
Preparation:
Before we begin cooking, it’s important to properly prepare the spare ribs. Start by selecting high-quality spare ribs from your local butcher or grocery store. Look for ribs that have a good amount of meat and marbling, as this will result in more flavor and tenderness. Trim off any excess fat from the ribs, but be careful not to cut into the meat.
Pro tip: To enhance the flavor and tenderness of the spare ribs, consider marinating them overnight in a mixture of your favorite spices, herbs, and sauces. This will allow the flavors to penetrate the meat and make it even more delicious.
Cooking:
Once the spare ribs are prepared, it’s time to start cooking them on the stove. Begin by heating a large skillet or a deep pot over medium heat. Add a small amount of cooking oil or butter to prevent the ribs from sticking to the pan.
Place the spare ribs in the skillet or pot, ensuring they are in a single layer and not overcrowded. Sprinkle salt, pepper, and any other desired seasonings over the ribs to enhance their flavor. Cover the skillet or pot with a lid and let the ribs cook for about 10-15 minutes.
Pro tip: For an extra burst of flavor, consider adding sliced onions, minced garlic, or your favorite BBQ sauce to the skillet or pot along with the spare ribs. These additional ingredients will infuse the meat with even more deliciousness.
After the initial cooking time has passed, remove the lid and carefully flip the ribs over using tongs or a spatula. Cover the skillet or pot again and let the ribs cook for an additional 10-15 minutes, or until they are fully cooked and tender.
Serving:
Once the spare ribs are cooked to perfection, remove them from the skillet or pot and transfer them to a serving platter. Let the ribs rest for a few minutes to allow the juices to redistribute throughout the meat.
Pair your delicious spare ribs with your favorite side dishes, such as coleslaw, cornbread, or grilled vegetables, for a complete and satisfying meal. Don’t forget to garnish with fresh parsley or scallions for a pop of color and added freshness.
Follow these easy steps, and you’ll be able to enjoy mouthwatering spare ribs cooked on the stove in no time. Whether you’re cooking for a crowd or just for yourself, this stove method is sure to impress and satisfy your craving for tender and flavorful spare ribs.
Prepare the spare ribs
Before cooking spare ribs on the stove, it is important to properly prepare them. This will help enhance the flavor and ensure they are cooked to perfection. Follow the steps below to prepare the spare ribs:
- Trim excess fat: Start by trimming any excess fat from the spare ribs. This will help prevent flare-ups and ensure the ribs cook evenly.
- Remove the membrane: On the back of the spare ribs, there is a thin membrane that can be tough when cooked. To remove it, slide a knife under the membrane and lift it up. Once lifted, use a paper towel to grip the membrane and peel it off completely.
- Marinate or season: To add flavor to the spare ribs, marinate them in a combination of your favorite spices and marinade. Alternatively, you can season them with a dry rub. Make sure to coat the spare ribs thoroughly with the marinade or rub, and allow them to marinate for at least two hours or overnight in the refrigerator.
Preparing the spare ribs beforehand will help ensure that they turn out tender, juicy, and packed with flavor when cooked on the stove.
Trim excess fat
Before cooking spare ribs on the stove, it is important to trim any excess fat from the ribs. This will not only make the ribs healthier, but it will also help them cook more evenly and prevent them from becoming too greasy.
Step 1: Remove the membrane
Start by removing the thin, tough membrane on the back of the ribs. This can be done by sliding a sharp knife under the membrane and lifting it off. You can also use a paper towel to get a better grip on the membrane and pull it off.
Step 2: Trim visible fat
Next, use a sharp knife to trim any visible fat from the ribs. Pay attention to areas where there is excess fat, as this can result in a greasy final dish. Trim the fat to your preference, but be careful not to remove too much, as some fat will render during cooking and add flavor to the ribs.
Season the ribs
Before cooking the spare ribs, it’s important to season them to enhance their flavor. Start by patting the ribs dry with a paper towel. This will help the seasonings adhere to the meat better.
Next, generously season the ribs with a combination of salt, pepper, garlic powder, and any other desired spices or herbs. Rub the seasoning mixture all over the ribs, making sure to coat them evenly.
For extra flavor, you can marinate the ribs overnight in a mixture of soy sauce, Worcestershire sauce, and your preferred liquid smoke. This will infuse the ribs with a rich and smoky taste.
Once the ribs are seasoned, let them sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. This will result in tender and flavorful ribs.
Tip: Don’t be afraid to experiment with different seasonings and marinades to find your favorite flavor combination for spare ribs.
Marinate the ribs
Marinating the ribs before cooking is an important step that helps to infuse them with flavor. Here’s how to marinate spare ribs:
- Prepare the marinade by combining your choice of ingredients such as soy sauce, honey, Worcestershire sauce, garlic, onion powder, and spices.
- Place the spare ribs in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the ribs, making sure they are completely coated.
- Seal the bag or cover the dish and refrigerate for at least 4 hours, but preferably overnight to allow the flavors to penetrate the meat.
- Turn the ribs occasionally to ensure even marination.
Marinating the spare ribs not only adds flavor but also helps to tenderize the meat, making it more enjoyable to eat.
Cook the spare ribs
1. Preheat the stove to medium heat.
2. In a large pot, add enough water to cover the spare ribs. Bring the water to a boil.
3. Once the water is boiling, add the spare ribs to the pot. Make sure they are fully submerged in water.
4. Reduce the heat to low and let the spare ribs simmer for 1 to 1 1/2 hours, or until they are tender and cooked through.
5. While the spare ribs are cooking, you can prepare a marinade or sauce of your choice. This can be a BBQ sauce, teriyaki sauce, or any other flavor you prefer.
6. After the spare ribs have finished simmering, remove them from the pot and place them on a baking sheet.
7. Brush the spare ribs with the marinade or sauce you prepared earlier.
8. Preheat the broiler in your stove.
9. Place the spare ribs under the broiler and cook for 3-4 minutes, or until the marinade or sauce starts to caramelize and the spare ribs have a nice glaze.
10. Remove the spare ribs from the broiler and let them rest for a few minutes before serving.
11. Serve the spare ribs with your favorite side dishes, such as coleslaw or mashed potatoes.
12. Enjoy your delicious spare ribs cooked on the stove!
| Ingredients: | Instructions: |
|---|---|
| – Spare ribs | 1. Preheat the stove to medium heat. |
| – Water | 2. In a large pot, add enough water to cover the spare ribs. Bring the water to a boil. |
| – Marinade or sauce | 3. Once the water is boiling, add the spare ribs to the pot. Make sure they are fully submerged in water. |
| – Side dishes | 4. Reduce the heat to low and let the spare ribs simmer for 1 to 1 1/2 hours, or until they are tender and cooked through. 5. While the spare ribs are cooking, you can prepare a marinade or sauce of your choice. This can be a BBQ sauce, teriyaki sauce, or any other flavor you prefer. 6. After the spare ribs have finished simmering, remove them from the pot and place them on a baking sheet. 7. Brush the spare ribs with the marinade or sauce you prepared earlier. 8. Preheat the broiler in your stove. 9. Place the spare ribs under the broiler and cook for 3-4 minutes, or until the marinade or sauce starts to caramelize and the spare ribs have a nice glaze. 10. Remove the spare ribs from the broiler and let them rest for a few minutes before serving. 11. Serve the spare ribs with your favorite side dishes, such as coleslaw or mashed potatoes. 12. Enjoy your delicious spare ribs cooked on the stove! |
Sear the ribs
Once the ribs have been marinated and brought to room temperature, it’s time to sear them on the stove. Searing the ribs will help to create a delicious crust and enhance their flavor.
1. Heat a large skillet or frying pan over medium-high heat. Add a small amount of vegetable oil and swirl it around to coat the bottom of the pan.
2. Carefully place the ribs in the hot pan, making sure not to overcrowd them. Depending on the size of your pan, you may need to cook the ribs in batches.
3. Allow the ribs to sear undisturbed for about 2-3 minutes, or until they develop a brown crust. This will help to lock in the juices and create a caramelized flavor.
4. Flip the ribs over using tongs and sear the other side for an additional 2-3 minutes, or until browned. This will ensure that both sides of the ribs are evenly cooked.
5. Remove the seared ribs from the pan and transfer them to a plate or cutting board. They are now ready to be finished in the oven or used in your desired recipe.
Remember, searing the ribs is an important step in the cooking process as it adds depth of flavor and helps to keep the ribs moist and tender. Take your time and don’t rush this step to achieve the best results.
FAQ
What are spare ribs?
Spare ribs are a popular cut of meat from the pig’s belly, specifically from the section closer to the breastbone. They are known for their rich flavor and tender meat.
Can spare ribs be cooked on the stove?
Yes, spare ribs can be cooked on the stove. While they are commonly cooked on a grill or in the oven, they can be just as delicious when cooked on the stove using a combination of simmering and searing.
What is the best method for cooking spare ribs on the stove?
The best method for cooking spare ribs on the stove is to first simmer them in a flavorful liquid, such as a mixture of water, vinegar, and spices. After simmering, the ribs can be seared in a hot skillet to give them a crispy and caramelized exterior.
How long does it take to cook spare ribs on the stove?
The cooking time for spare ribs on the stove can vary depending on the size and thickness of the ribs. On average, it can take about 1 to 1.5 hours to fully cook the ribs. It’s important to check the internal temperature to ensure they are cooked to your desired level of doneness.
How long does it take to cook spare ribs on the stove?
The cooking time for spare ribs on the stove can vary, but typically it takes around 1 to 1.5 hours. It is important to cook them on low heat and allow them to simmer slowly to ensure they are tender and flavorful.