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October 27, 2024
Sotanghon guisado is a popular Filipino dish made with glass noodles, also known as sotanghon, and various ingredients such as vegetables, meat, and seafood. It is a delicious stir-fried noodle dish that is both easy to prepare and packed with flavors.
This article will guide you on how to cook sotanghon guisado by following simple steps.
Ingredients:
– 250 grams of sotanghon (glass noodles)
– 1 cup of chicken or pork, sliced into thin strips
– 1 cup of shrimp, peeled and deveined
– 1 cup of mixed vegetables (carrots, bell peppers, cabbage), sliced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 1 tablespoon of fish sauce
– 2 cups of chicken or vegetable broth
– Cooking oil
– Salt and pepper to taste
Instructions:
- Soak the sotanghon noodles in water for about 15-20 minutes or until soft. Drain and set aside.
- In a large pan or wok, heat cooking oil over medium heat. Sauté the garlic and onions until fragrant.
- Add the chicken or pork slices and cook until browned.
- Add the shrimp and cook until they turn pink.
- Stir in the mixed vegetables and cook for a few minutes until they are slightly tender.
- Pour in the soy sauce, oyster sauce, and fish sauce. Mix well.
- Add the soaked sotanghon noodles and chicken or vegetable broth. Cook for another 5-7 minutes or until the noodles have absorbed the flavors and are cooked through.
- Season with salt and pepper to taste.
- Remove from heat and transfer to a serving dish. Serve hot and enjoy!
By following these simple steps, you can easily prepare a delicious and satisfying sotanghon guisado dish. It is perfect for family meals and gatherings, and can be enjoyed on its own or with steamed rice. So why not give it a try and surprise your loved ones with this authentic Filipino dish?
Preparing ingredients for sotanghon guisado
To make sotanghon guisado, you’ll need the following ingredients:
- 250 grams of sotanghon noodles
- 250 grams of chicken breast, sliced into thin strips
- 250 grams of shrimp, peeled and deveined
- 1 medium-sized carrot, julienned
- 1 medium-sized bell pepper, thinly sliced
- 1 medium-sized onion, minced
- 3 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce (patis)
- 1 teaspoon of sugar
- 1/2 teaspoon of ground black pepper
- 2 tablespoons of cooking oil
- 4 cups of chicken broth
- Chopped green onions for garnish (optional)
Make sure to have all the ingredients ready before starting the cooking process.
Boiling the sotanghon noodles
To cook sotanghon guisado, it is important to properly cook the sotanghon noodles. Here are the steps to boil the noodles:
- Fill a large pot with water and bring it to a boil over high heat.
- Add a pinch of salt to the boiling water. This will help to enhance the flavor of the noodles.
- Once the water is boiling, carefully add the sotanghon noodles to the pot.
- Stir the noodles gently using a fork or tongs to ensure that they do not stick together.
- Reduce the heat to medium and let the noodles cook for about 5-7 minutes or until they are soft and tender.
- While the noodles are cooking, prepare a large bowl with ice water. This will be used to cool down the noodles quickly after boiling.
- Once the noodles are cooked, drain them using a colander.
- Immediately transfer the drained noodles to the bowl of ice water to stop the cooking process and prevent them from becoming mushy.
- Let the noodles sit in the ice water for about 2-3 minutes, then drain them again.
Your sotanghon noodles are now ready to be used in your sotanghon guisado recipe. Make sure to follow the next steps to complete the dish!
Sautéing the garlic, onions, and bell peppers
To start cooking sotanghon guisado, you will need to sauté the garlic, onions, and bell peppers. This step imparts a rich and savory flavor to the dish.
Here’s how to do it:
- Heat a frying pan or wok over medium heat.
- Add a tablespoon of cooking oil.
- Once the oil is hot, add the minced garlic and sauté until it turns golden brown and fragrant.
- Add the chopped onions and continue sautéing until they become translucent.
- Next, add the sliced bell peppers and stir-fry for a few minutes until they become tender-crisp.
- Make sure to stir the ingredients continuously to prevent them from burning.
Once the garlic, onions, and bell peppers are cooked, you can proceed to the next step of adding the other ingredients to complete the sotanghon guisado dish.
Adding the meats and vegetables
Once the sotanghon noodles are fully cooked, it’s time to add the meats and vegetables to the dish. This will give the guisado its distinct taste and texture. Here’s how you can do it:
1. Prepare the meats
Start by slicing the meats into thin strips. Traditional sotanghon guisado recipes often use chicken, pork, or a combination of both. You can choose your preferred meat or use a mix of them.
2. Sauté the meats
In a large pan or wok, heat some cooking oil over medium heat. Add the sliced meats and cook them until they are browned and fully cooked. Make sure to stir them occasionally to prevent sticking.
3. Add the vegetables
Next, add the vegetables to the pan. Common vegetables used in sotanghon guisado include carrots, bell peppers, cabbage, and green beans. You can also add other vegetables of your choice.
Stir-fry the vegetables with the meats for a few minutes until they are slightly tender but still crisp. Be careful not to overcook them as they should retain some crunchiness for added texture.
4. Mix in the noodles and sauce
Once the meats and vegetables are cooked to your liking, add the cooked sotanghon noodles to the pan. Gently mix everything together until the noodles are well-coated with the flavors of the meats and vegetables.
At this point, you can also add the sotanghon guisado sauce. The sauce is typically made from a combination of soy sauce, oyster sauce, and chicken broth. Adjust the amount of sauce according to your taste preference, ensuring that the noodles are moist but not overly saucy.
5. Cook until heated through
Continue cooking and stirring the sotanghon guisado mixture until everything is heated through. This will ensure that all the flavors are well-incorporated and the dish is ready to be served.
6. Serve and enjoy
Once the sotanghon guisado is fully cooked, remove it from the heat and transfer it to a serving dish. Garnish with chopped spring onions or cilantro if desired. Serve hot and enjoy this delicious Filipino noodle dish!
| Ingredients | Instructions |
|---|---|
| Sotanghon noodles | 1. Cook the sotanghon noodles according to package instructions. |
| Meats (chicken, pork, or a combination) | 1. Slice the meats into thin strips. |
| Vegetables (carrots, bell peppers, cabbage, green beans, etc.) | 1. Chop the vegetables into bite-sized pieces. |
| Cooking oil | 1. Heat some cooking oil in a large pan or wok over medium heat. |
| Sotanghon guisado sauce (soy sauce, oyster sauce, and chicken broth) | 1. Mix the ingredients for the sauce in a small bowl. |
Mixing in the sotanghon noodles
Once the vegetables and meat are cooked and tender, it’s time to add in the sotanghon noodles. These noodles are thin, translucent noodles made from mung bean starch and are commonly used in Filipino cooking.
To prepare the sotanghon noodles, soak them in room temperature water for about 15 minutes or until they become soft and pliable. Drain the noodles and set them aside.
Add the soaked sotanghon noodles to the pan and mix them with the other ingredients. Make sure all the noodles are coated with the flavorful sauce and combined well with the vegetables and meat.
Cook the dish for another 2-3 minutes, or until the noodles become tender and fully cooked. Be careful not to overcook the noodles as they can become mushy.
Tip 1:
If you prefer your sotanghon guisado to have more sauce, you can add a little more water or chicken broth to the dish after adding in the noodles. Just make sure to adjust the seasoning accordingly to maintain the right balance of flavors.
Tip 2:
For added taste and texture, you can garnish the sotanghon guisado with chopped green onions and toasted garlic before serving. This will give the dish a fresh and aromatic touch.
Seasoning with soy sauce and oyster sauce
To add flavor to your sotanghon guisado, you will need to season it with soy sauce and oyster sauce. These two ingredients are essential in giving the dish its savory and umami taste. Here’s how to do it:
1. Soy sauce: Soy sauce is a staple in Asian cooking and brings a deep, salty flavor to dishes. Add a few tablespoons of soy sauce to the sotanghon guisado and mix well. Taste the dish and add more soy sauce if needed, according to your preference.
2. Oyster sauce: Oyster sauce is made from oysters and adds a rich and slightly sweet taste to the dish. Add a couple of tablespoons of oyster sauce to the sotanghon guisado and stir well. This will enhance the flavors of the dish and give it a delicious umami kick.
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Remember to mix the soy sauce and oyster sauce evenly throughout the dish, making sure that every strand of sotanghon is coated with the flavorful sauces. Adjust the amount of soy sauce and oyster sauce according to your taste preference, as some might prefer a stronger flavor while others might opt for a milder taste.
Note: Be cautious when adding additional salt to the dish as both the soy sauce and oyster sauce already contain sodium. It’s best to taste the dish before adding additional salt to avoid oversalting.
Once you have seasoned your sotanghon guisado with soy sauce and oyster sauce, continue stir-frying the dish until all the flavors are well incorporated. The end result should be a delicious and well-seasoned sotanghon guisado that you can enjoy with your family and friends.
FAQ
What is sotanghon guisado?
Sotanghon guisado is a Filipino noodle dish made with sotanghon noodles. It is typically stir-fried with vegetables, meat, and seasonings.
What ingredients do I need to cook sotanghon guisado?
The ingredients you will need to cook sotanghon guisado include sotanghon noodles, chicken or pork, garlic, onion, carrots, cabbage, soy sauce, fish sauce, and chicken broth.
How do I cook sotanghon guisado?
To cook sotanghon guisado, start by soaking the sotanghon noodles in water until they become soft. In a pan, sauté garlic and onion until fragrant. Add the meat and cook until browned. Then, add the vegetables and cook until they are tender. Add the soaked sotanghon noodles and the seasonings, and stir-fry everything until well combined.
Can I use other types of noodles instead of sotanghon noodles?
Yes, if you can’t find sotanghon noodles, you can use other types of noodles like rice vermicelli or egg noodles. However, the taste and texture of the dish may be slightly different.
Can I make sotanghon guisado vegetarian?
Yes, you can make a vegetarian version of sotanghon guisado by replacing the meat with tofu or tempeh, and using vegetable broth instead of chicken broth. You can also add more vegetables like bell peppers and mushrooms to enhance the flavor.
What ingredients are needed for cooking sotanghon guisado?
For cooking sotanghon guisado, you will need the following ingredients: sotanghon noodles, chicken breast, shrimp, garlic, onion, carrots, cabbage, soy sauce, chicken broth, salt, ground black pepper, and cooking oil.
Can I use other types of noodles instead of sotanghon noodles for sotanghon guisado?
Yes, if you don’t have sotanghon noodles, you can use other types of noodles like vermicelli or glass noodles as a substitute for sotanghon noodles in sotanghon guisado.