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Longganisa is a popular Filipino breakfast staple made from ground pork, garlic, and various spices. While traditional longganisa is encased in natural casing, skinless longganisa has become increasingly popular for its convenience and less mess. In this article, we will guide you through the process of cooking delicious skinless longganisa that will surely satisfy your cravings.

Gather the Ingredients:

Before you start cooking, gather all the necessary ingredients. You will need ground pork, garlic, soy sauce, vinegar, brown sugar, salt, black pepper, and optional spices such as paprika or chili flakes for added flavor. Make sure to have all the ingredients measured and prepared before you begin cooking.

Mixing the Ingredients:

In a large mixing bowl, combine the ground pork, minced garlic, soy sauce, vinegar, brown sugar, salt, and black pepper. Mix everything thoroughly until all the ingredients are well incorporated. You can also add optional spices at this point if desired. It is best to use your hands to mix the ingredients to ensure that all the flavors are evenly distributed.

Forming the patties:

Take a portion of the mixture, about the size of a golf ball, and form it into a patty shape. Repeat the process until all the mixture is used. If you prefer smaller patties, you can adjust the size accordingly. It is important to shape the patties uniformly to ensure even cooking.

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Cooking the Skinless Longganisa:

Heat a non-stick skillet over medium heat and add a little oil to prevent sticking. Place the formed longganisa patties on the skillet, making sure to leave space between them. Cook the patties for about 4-5 minutes on each side, or until they are browned and cooked through. You can also add a few tablespoons of water and cover the skillet to steam the longganisa for a juicier result.

Once the skinless longganisa is cooked, remove them from the skillet and serve hot. They are best enjoyed with garlic fried rice and a side of vinegar for dipping. Now that you know how to cook skinless longganisa, you can easily recreate this beloved Filipino dish in the comfort of your own home.

Preparing the Ingredients

Before you can start cooking skinless longganisa, you need to make sure you have all the necessary ingredients prepared. Here’s what you’ll need:

1. Ground pork – Make sure you have fresh ground pork ready for the recipe. You can purchase it from your local grocery store or butcher.

2. Garlic – Peel and mince several cloves of garlic. The amount of garlic you use will depend on your personal preference.

3. Soy sauce – Measure out the required amount of soy sauce. This will add flavor and saltiness to the longganisa.

4. Vinegar – Prepare some vinegar for marinating the meat. Vinegar will help tenderize the pork and add a tangy taste to the longganisa.

5. Sugar – Get some granulated sugar. Sugar is used to balance the flavors and add a hint of sweetness.

6. Black pepper – Grind some black pepper for a slight kick of spice in your longganisa.

7. Salt – Add salt to taste. Be careful not to oversalt as soy sauce already contains salt.

8. Cooking oil – Have some cooking oil ready for frying the longganisa.

Once you have gathered all the ingredients, you can move on to the next steps of the recipe and start making your own delicious skinless longganisa!

Gathering the Necessary Ingredients

Before you start cooking skinless longganisa, it’s important to gather all the necessary ingredients. Here is a list of what you will need:

Ingredients:

Make sure you have all these ingredients ready and easily accessible before you begin the cooking process. This will make the cooking process smoother and more efficient. Enjoy your homemade skinless longganisa!

Prepping the Meat Mixture

Before you can start cooking your delicious skinless longganisa, you’ll need to prepare the meat mixture. Follow these steps to ensure your longganisa turns out flavorful and juicy.

Ingredients:

• 500 grams ground pork
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 cup vinegar

Instructions:

1. In a large mixing bowl, combine the ground pork, minced garlic, soy sauce, brown sugar, salt, black pepper, paprika, dried oregano, and vinegar. Mix well to ensure that all the ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Once the meat mixture has chilled, take it out of the refrigerator and shape the mixture into small sausage-like pieces, about 2-3 inches in length.
4. Place the shaped longganisa pieces on a plate or tray and cover with plastic wrap.
5. Refrigerate again for another 30 minutes to an hour to firm up the longganisa.

Now that you’ve prepped the meat mixture and shaped the longganisa, you’re ready to start cooking! Refer to the next section for cooking instructions.

Making the Skinless Longganisa

To make skinless longganisa, you will need the following ingredients:

Ingredients:

• 500 grams of ground pork
• 1 tablespoon of garlic, minced
• 1 tablespoon of brown sugar
• 1 tablespoon of soy sauce
• 1 tablespoon of vinegar
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of dried oregano
• 1/4 teaspoon of paprika

Instructions:

1. In a mixing bowl, combine the ground pork, minced garlic, brown sugar, soy sauce, vinegar, salt, black pepper, dried oregano, and paprika. Mix well to ensure that all the ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
3. Once the mixture has marinated, take about 2 tablespoons of the mixture and shape it into a log. Repeat this process until all the mixture is used.
4. Heat a non-stick pan over medium heat and place the skinless longganisa in the pan.
5. Cook the longganisa for about 5-7 minutes on each side or until it is fully cooked and lightly browned.
6. Once cooked, remove the skinless longganisa from the pan and let it rest for a few minutes.
7. Serve the skinless longganisa hot with garlic rice or as desired. Enjoy!

Note: You can store any leftover skinless longganisa in an airtight container in the refrigerator for up to 3 days.