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September 20, 2024
Are you looking for a delicious and easy-to-make dinner option? Look no further than Signature Select Dinner Ham! This mouth-watering ham is the perfect centerpiece for any meal, whether it’s a special occasion or just a weeknight dinner. In this article, we’ll walk you through the steps to cook this ham to perfection.
Step 1: Preheat your oven to 325°F (163°C).
Step 2: Remove the ham from its packaging and place it in a roasting pan. Score the surface of the ham in a diamond pattern, about 1/4-inch deep. This will allow the glaze to penetrate the meat and add extra flavor.
Step 3: In a small saucepan, combine the glaze packet that comes with the ham and 1/4 cup of water. Heat over medium heat until the glaze is warmed through, stirring occasionally.
Step 4: Pour the glaze over the ham, making sure to coat it evenly. For an extra touch of sweetness, you can also drizzle some honey or maple syrup over the glaze.
Step 5: Place the ham in the preheated oven and cook for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). You can use a meat thermometer to check the temperature.
Step 6: Once the ham is cooked to your desired doneness, remove it from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute and result in a more flavorful and tender ham.
Now that you know how to cook Signature Select Dinner Ham, you can impress your family and friends with a delicious and satisfying meal. Serve it with your favorite sides, such as mashed potatoes and roasted vegetables, and enjoy!
Step-by-step guide to cooking the perfect Signature Select Dinner Ham
Step 1: Preheat your oven to 325°F (163°C).
Step 2: Remove the Signature Select Dinner Ham from its packaging and place it in a shallow roasting pan. Ensure that the fat side is facing up.
Step 3: Score the surface of the ham in a diamond pattern using a sharp knife. This will allow the flavors to penetrate the meat while it cooks.
Step 4: Place the roasting pan with the ham in the preheated oven. Cook for approximately 10 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Step 5: While the ham is cooking, you can prepare a glaze to enhance its flavor. Combine 1 cup of brown sugar, 1/4 cup of dijon mustard, and 2 tablespoons of honey in a small bowl. Mix well.
Step 6: About 30 minutes before the ham is finished cooking, remove it from the oven and brush the glaze over the surface. Return the ham to the oven to finish cooking.
Step 7: Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for about 10-15 minutes. This will allow the juices to redistribute throughout the meat.
Step 8: Carve and serve the Signature Select Dinner Ham as desired. Enjoy!
Choosing the right ham
When it comes to cooking a delicious dinner ham, it’s important to choose the right one. With Signature Select, you have a variety of options to consider.
1. Bone-in or boneless: Decide whether you prefer a bone-in ham or a boneless ham. A bone-in ham tends to have more flavor and is often juicier, while a boneless ham makes slicing and serving easier.
2. Size: Consider the size of the ham based on the number of people you’ll be serving. Signature Select offers hams in various sizes, so choose accordingly.
3. Flavour: Signature Select offers different flavors of dinner hams, such as honey-glazed, brown sugar, or smoky maple. Consider which flavor profile you prefer and choose accordingly.
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4. Quality: Look for a ham that is of high quality and sourced from trusted suppliers. Signature Select ensures that their hams meet the highest standards of quality and taste.
5. Preparation method: Consider your preferred cooking method. Signature Select hams can be roasted, glazed, or cooked in a slow cooker. Choose a ham that suits your preferred cooking style.
By considering these factors and choosing the right Signature Select dinner ham, you can ensure a delicious and memorable meal for you and your guests.
Gathering the ingredients
Before you start cooking your Signature Select dinner ham, make sure you have all the necessary ingredients. Here is what you will need:
- 1 Signature Select dinner ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 cups pineapple juice
- 1 cup water
- Optional: pineapple slices and maraschino cherries for garnish
Make sure to check your pantry and fridge to ensure you have all these ingredients before you start preparing your ham. Having everything ready will make the cooking process much smoother and more enjoyable.
Preparing the ham
Before you start cooking your Signature Select dinner ham, it’s important to properly prepare it. Follow these steps to ensure your ham is ready to be cooked to perfection:
1. Thaw the ham: If your ham is frozen, make sure to thaw it properly. Thawing the ham in the refrigerator is the safest method. Allow approximately 24 hours of thawing time for every 4-5 pounds of ham. Make sure the ham is completely thawed before cooking.
2. Preheat the oven: Preheat your oven to the recommended temperature as indicated on the packaging or recipe. This will ensure that the ham cooks evenly and thoroughly.
3. Remove packaging: Take off any plastic wrap or packaging from the ham. Be careful not to remove any cooking instructions or glaze packets that may be included.
4. Score the ham: Using a sharp knife, score the surface of the ham in a crisscross pattern. This allows the glaze or seasoning to penetrate the meat and adds an attractive presentation to the final dish.
5. Apply glaze or seasoning: If your ham came with a glaze packet, prepare it according to the instructions provided. Brush or spoon the glaze over the scored surface of the ham. Alternatively, you can also season the ham with your preferred spices and herbs.
6. Cover and roast: Place the ham in a roasting pan or baking dish. Cover the ham with aluminum foil to prevent it from drying out during cooking. Cook the ham for the recommended amount of time, based on the weight of the ham and the cooking instructions provided.
By properly preparing your Signature Select dinner ham, you’ll be able to enjoy a delicious and flavorful dish.
Cooking the ham
Once you have your Signature Select dinner ham, it’s time to cook it to perfection. Follow these simple steps to ensure a delicious meal:
Step 1: Preheat your oven to 325°F (163°C).
Step 2: Remove the ham from its packaging and place it in a roasting pan. Make sure to keep the plastic wrap and any pre-scored skin intact to retain moisture during cooking.
Note: If the ham is frozen, make sure to thaw it completely in the refrigerator before cooking.
Step 3: Cover the ham with aluminum foil and place it in the preheated oven.
Step 4: Cook the ham for about 18-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to accurately check the temperature.
Step 5: As the ham cooks, it will release juices. Keep basting the ham with these juices every 30 minutes to ensure it stays moist and flavorful.
Note: For a glazed ham, remove the foil during the last 30 minutes of cooking and brush the glaze over the ham. Continue cooking uncovered until the internal temperature reaches 140°F (60°C).
Step 6: Once the ham is fully cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This allows the flavors to settle and makes slicing easier.
Step 7: Carve the ham into thin slices and serve it warm. It pairs well with mashed potatoes, steamed vegetables, or your favorite side dishes.
Note: Leftovers can be stored in an airtight container in the refrigerator for up to a week. You can also use the leftover ham for sandwiches, salads, or to add flavor to soups and casseroles.
Now that you know how to properly cook a Signature Select dinner ham, you can impress your family and friends with a delicious and tender holiday meal.
Serving the ham
Once the signature select dinner ham is cooked and ready to be served, there are a few steps you can follow to ensure a delicious and visually appealing presentation:
- Remove the cooked ham from the oven and let it rest for about 15 minutes. This allows the juices to redistribute and the meat to become more tender.
- Using a carving knife, slice the ham into thin, even slices. You can slice it directly on the cutting board or transfer it to a serving platter.
- Arrange the sliced ham neatly on a serving platter, overlapping the slices slightly for an elegant presentation.
- You can garnish the platter with fresh herbs, such as parsley or rosemary, for added flavour and visual appeal.
Remember to serve the signature select dinner ham with your favourite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad. The ham pairs well with a variety of condiments, such as mustard, cranberry sauce, or a homemade glaze.
Enjoy your delicious signature select dinner ham!
FAQ
What is signature select dinner ham?
Signature Select Dinner Ham is a type of ham that is pre-cooked and ready to eat. It is made from high-quality pork and is often seasoned with various spices and glazes to enhance its flavor.
How do I cook signature select dinner ham?
To cook a signature select dinner ham, preheat your oven to 325°F (163°C). Remove the ham from its packaging and place it on a baking dish or roasting pan. Cover the ham with foil and bake it for about 10 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Let it rest for a few minutes before slicing and serving. You can also glaze the ham before baking for extra flavor.
Can I cook signature select dinner ham in a slow cooker?
Yes, you can cook a signature select dinner ham in a slow cooker. Place the ham in the slow cooker and add about 1/2 cup of water or broth. Cook it on low heat for 4-6 hours, or until it reaches an internal temperature of 140°F (60°C). Be sure to check the ham periodically and baste it with the juices to keep it moist.
What side dishes go well with signature select dinner ham?
There are many side dishes that pair well with signature select dinner ham. Some popular options include mashed potatoes, roasted vegetables, green beans, macaroni and cheese, sweet potato casserole, and dinner rolls. You can also serve it with a salad or coleslaw for a lighter option.
How long does signature select dinner ham last in the refrigerator?
If properly stored in the refrigerator, signature select dinner ham can last for up to 7-10 days. Be sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out. If you have any leftover ham, you can also freeze it for up to 2-3 months.