If you’re craving a delicious seafood dinner, then cooking shrimps in a pan is a fantastic option. Shrimps are easy to prepare, quick to cook, and packed full of flavor. Whether you’re a seasoned chef or a cooking novice, this recipe is perfect for you.

First, gather all the necessary ingredients. You will need fresh shrimps, butter, garlic, lemon, salt, and pepper. Make sure the shrimps are peeled and deveined, ready to be cooked.

Next, heat the pan over medium heat and melt the butter. Add the minced garlic and cook until it becomes fragrant. This will infuse the butter with a rich garlic flavor.

Once the garlic is fragrant, it’s time to add the shrimps. Make sure they are spread out in an even layer in the pan. Sprinkle some salt and pepper on top for added taste.

Preparation for cooking shrimps

Before you start cooking shrimps, it is important to properly prepare them to ensure a delicious and properly cooked dish. Follow these steps to prepare the shrimps for cooking:

1. Defrost the shrimps (if frozen)

If you are using frozen shrimps, make sure to defrost them first. Place the frozen shrimps in a bowl and cover with cold water. Let them sit for about 15-20 minutes, or until they are completely defrosted. Once defrosted, drain the shrimps and pat them dry with a paper towel.

2. Remove the shell

Remove the shell from the shrimps by gently pulling it off. You can leave the tail intact for presentation purposes, or remove it if you prefer.

Tip: To remove the shell more easily, you can use kitchen shears to cut along the back of the shrimp and then gently pull off the shell.

3. Devein the shrimps (optional)

Deveining the shrimps is optional, but it helps remove the digestive tract and can improve the texture and taste of the dish. To devein the shrimps, use a small sharp knife to make a shallow slit along the back, and then lift out the dark vein using the tip of the knife or your fingers.

Tip: You can also use a deveining tool or the tines of a fork to assist in removing the vein.

4. Rinse and pat dry

Rinse the shrimps under cold running water to remove any remaining shell or vein particles. Pat them dry with a paper towel to remove excess moisture before cooking.

Following these preparation steps will ensure that your shrimps are ready to be cooked in a pan and will result in a delicious and flavorful dish.

Cleaning and Deveining Shrimps

Before you start cooking shrimps, it is important to clean and devein them. This process helps improve the taste and texture of the shrimps.

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Step 1: Remove the Shell

To clean the shrimps, start by removing the shell. Hold the shrimp firmly and carefully pull the shell off starting from the head. You can also use a small paring knife to slit the back of the shrimp and peel off the shell.

Step 2: Devein the Shrimp

Deveining the shrimp is an important step to remove the digestive tract, which can contain sand and grit. To devein the shrimp, gently run a small knife along the back of the shrimp, making a shallow incision. Lift out the vein with the tip of the knife and discard it. Alternatively, you can use a deveining tool to make the process easier and faster.

Note: If your shrimp is already deveined, you can skip this step.

Step 3: Rinse the Shrimp

After removing the shells and deveining the shrimp, rinse them under cold water to remove any remaining debris. Gently pat the shrimps dry with a paper towel before cooking.

Pro Tip: To add extra flavor to your shrimp, you can marinate them with your favorite ingredients before cooking.

Now that your shrimps are cleaned and deveined, you are ready to cook them in a pan using your favorite recipe!

Seasoning shrimps for cooking

Before cooking shrimps in a pan, it is important to season them properly to enhance their natural flavors. Here are a few common seasoning options:

  • Salt and pepper: Sprinkle a generous amount of salt and pepper on the shrimps to add a basic level of seasoning.
  • Garlic and herbs: Crush some garlic cloves and mix them with dried herbs such as parsley, thyme, or basil. Rub this mixture onto the shrimps for a savory aroma.
  • Spicy seasoning: If you prefer a spicier flavor, add some chili powder or cayenne pepper to the shrimps. This will give them a nice kick.
  • Lemon zest: Grate some lemon zest and sprinkle it over the shrimps. This adds a refreshing citrus flavor that complements the seafood taste.

Once you have seasoned the shrimps, let them marinate for a few minutes before cooking. This will allow the flavors to penetrate the meat and enhance their taste. Now you are ready to cook the shrimps in a pan!

Cooking Shrimps in a Pan

Shrimps are a delicious and versatile seafood option that can be cooked in various ways. One popular method is to cook them in a pan, which allows you to quickly and easily prepare a tasty meal.

To cook shrimps in a pan, you will need the following ingredients:

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1 pound of shrimps 2 tablespoons of butter 2 cloves of garlic, minced 1 lemon Salt and pepper to taste

Here are the steps to follow:

  1. Clean the shrimps by removing the shells and deveining them if necessary. Rinse them under cold water and pat them dry with paper towels.
  2. Heat the butter in a pan over medium heat. Add the minced garlic and cook until it becomes fragrant.
  3. Add the shrimps to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.
  4. Squeeze the juice of the lemon over the shrimps and season with salt and pepper to taste.
  5. Remove the shrimps from the pan and serve hot. They can be enjoyed as is, or paired with rice, pasta, or a fresh salad.

Cooking shrimps in a pan is a quick and easy way to enjoy this tasty seafood. With just a few simple ingredients and steps, you can create a delicious meal that will impress your family and friends.

Sautéing Shrimps

Sautéing is a quick and easy method to cook shrimps in a pan. It involves cooking the shrimps in a small amount of oil or butter over high heat. Here’s how to sauté shrimps in a pan:

  1. Start by heating a pan over medium-high heat. Add a tablespoon of oil or butter and let it melt.
  2. If desired, season the shrimps with salt, pepper, and any other desired herbs or spices.
  3. Once the oil or butter is hot, add the shrimps to the pan in a single layer. Make sure not to overcrowd the pan, as the shrimps should have enough space to cook evenly.
  4. Cook the shrimps for 2-3 minutes on one side, or until they start to turn pink and opaque.
  5. Using tongs or a spatula, flip the shrimps to cook the other side. Cook for an additional 2-3 minutes, or until the shrimps are fully cooked through.
  6. Remove the shrimps from the pan and transfer them to a plate lined with paper towels to drain any excess oil or butter.
  7. Serve the sautéed shrimps immediately while they are still hot. They can be enjoyed as is or used in various recipes, such as salads, pastas, or tacos.

Sautéed shrimps make a delicious and versatile dish that can be prepared in no time. Enjoy!

Stir-frying shrimps

Stir-frying shrimps is a quick and easy way to cook this delicious seafood. The high heat of the pan helps to preserve the natural flavors of the shrimps, while the rapid cooking time ensures that they remain tender and juicy.

Ingredients:

Quantity Ingredient
1 pound (450g) shrimps, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
1 piece ginger, grated
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup water
1/4 cup fresh cilantro, chopped
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Instructions:

1. Heat the vegetable oil in a large pan or wok over medium-high heat.

2. Add the minced garlic and grated ginger to the pan and cook for about 1 minute, until fragrant.

3. Add the shrimps to the pan and cook for 2-3 minutes, until they turn pink and opaque.

4. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, cornstarch, and water.

5. Pour the sauce mixture over the shrimps in the pan and stir to coat them evenly.

6. Cook for an additional 1-2 minutes, until the sauce thickens and coats the shrimps.

7. Remove the pan from heat and garnish with fresh cilantro.

8. Serve the stir-fried shrimps hot with steamed rice or your favorite noodles.

Stir-fried shrimps make a delicious and nutritious meal that can be prepared in just minutes. Enjoy the flavors of this quick and easy dish!

FAQ

What are the ingredients needed to cook shrimps in a pan?

The ingredients needed to cook shrimps in a pan are fresh shrimps, butter or oil, garlic, lemon juice, salt, and pepper.

Can I use frozen shrimps instead of fresh shrimps?

Yes, you can use frozen shrimps instead of fresh shrimps. Just make sure to thaw them completely before cooking.

How should I season the shrimps?

You can season the shrimps with salt, pepper, and garlic. You can also add other seasonings like paprika or chili powder for extra flavor.

How long does it take to cook shrimps in a pan?

It usually takes about 2-3 minutes per side to cook shrimps in a pan. The cooking time may vary depending on the size of the shrimps.

What is the best way to serve cooked shrimps?

Cooked shrimps can be served as a main dish with a side of rice or pasta, or they can be used in salads, tacos, or stir-fries. They can also be served as an appetizer with a dipping sauce.

What is the best way to cook shrimps in a pan?

The best way to cook shrimps in a pan is to start by heating some oil in a pan over medium-high heat. Once the oil is hot, add the shrimps and cook them for about 2-3 minutes on each side until they turn pink and opaque. Season them with salt, pepper, and any other desired spices. Serve the shrimps hot as a main dish or as a filling for tacos, pasta, or salads.