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Shrimp with Old Bay seasoning is a classic dish that brings together the flavours of tender shrimp and the iconic blend of spices. This recipe is easy to make, requiring just a few simple ingredients and a short cooking time. Whether you’re cooking for a crowd or just making a quick meal for yourself, shrimp with Old Bay seasoning is a delicious option.
To start, you’ll need fresh or frozen shrimp. It’s important to choose shrimp that are deveined and peeled, as this will make the cooking process much easier. If you’re using frozen shrimp, be sure to thaw them thoroughly before cooking. Once your shrimp are ready, it’s time to season them with Old Bay seasoning.
Old Bay seasoning is a versatile blend of spices that adds a unique flavour to any dish. The key ingredients in Old Bay seasoning include celery salt, paprika, and black pepper, among others. To season your shrimp, simply sprinkle the Old Bay seasoning over them, making sure to coat them evenly. For an extra kick of flavour, you can also add a squeeze of lemon juice.
Next, it’s time to cook the shrimp. You have a few options here – you can either grill them, bake them, or sauté them. Grilling is a great option if you want to add a smoky flavour to your shrimp, while baking is a good choice for a hands-off approach. Sautéing the shrimp in a hot pan with a bit of oil will give them a delicious crispy texture.
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Whichever method you choose, be sure not to overcook the shrimp. Shrimp cook quickly and can become tough and rubbery if left on the heat for too long. Keep a close eye on them and remove them as soon as they turn pink and opaque.
Once your shrimp are cooked, you can serve them as a main course, appetizer, or even a topping for salads or pasta dishes. They pair well with a variety of sauces and dips, such as cocktail sauce or tartar sauce. Whether you’re cooking for a special occasion or a simple weeknight dinner, shrimp with Old Bay seasoning is sure to please.
Preparing the shrimp
Before cooking the shrimp with Old Bay seasoning, it is important to properly prepare them. Follow these steps to ensure your shrimp are ready for seasoning and cooking:
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1. Defrost the shrimp (if necessary)
If you are using frozen shrimp, it is important to defrost them before cooking. To defrost, place the shrimp in a bowl of cold water for about 15-20 minutes, until they are no longer frozen. Make sure to drain and pat them dry with a paper towel before proceeding.
2. Peel and devein the shrimp
Next, you will need to remove the shell and vein from each shrimp. To do this, follow these steps:
- Hold the shrimp firmly with one hand.
- With your other hand, gently twist off the head if it is still intact.
- Starting at the top of the shrimp’s back, peel off the shell by pulling it away from the body.
- Once the shell is removed, use a sharp knife or shrimp deveiner to make a shallow cut along the back of the shrimp.
- Gently lift out the vein with the tip of the knife or your fingers.
- Rinse the shrimp under cold water to remove any remaining shells or veins.
- Pat the shrimp dry with a paper towel.
Repeat these steps for each shrimp until they are all peeled and deveined.
3. Season the shrimp
After preparing the shrimp, it is time to season them with Old Bay seasoning. Sprinkle the desired amount of Old Bay seasoning evenly over the shrimp, ensuring that each shrimp is coated.
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4. Let the shrimp marinate (optional)
If you have time, you can let the shrimp marinate in the Old Bay seasoning for about 10-15 minutes before cooking. This will allow the flavors to penetrate the shrimp and enhance the taste.
Once the shrimp are prepared and seasoned, they are ready to be cooked using your preferred method. Enjoy!
Mixing the old bay seasoning
Once you have gathered all the necessary ingredients, it’s time to mix the old bay seasoning. Follow these steps to create the perfect blend:
Step 1: Measure the ingredients
Start by measuring out the ingredients for the old bay seasoning. You will need:
- 2 tablespoons of paprika
- 2 teaspoons of kosher salt
- 1 ½ teaspoons of celery salt
- 1 ½ teaspoons of dried mustard
- 1 ½ teaspoons of ground black pepper
- 1 teaspoon of ground white pepper
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cinnamon
- ½ teaspoon of ground cardamom
- ¼ teaspoon of ground cloves
- ¼ teaspoon of ground allspice
- ¼ teaspoon of cayenne pepper
Step 2: Mix the ingredients
In a small bowl, combine all the measured ingredients. Use a spoon or whisk to thoroughly mix them together. Ensure that the spices are evenly distributed and there are no clumps.
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Step 3: Store the seasoning
Transfer the old bay seasoning to an airtight container or spice jar. Label it clearly with the name and date. Store it in a cool, dry place away from direct sunlight. The seasoning can be stored for up to 6 months, but for the best flavor, use it within 3 months.
Marinating the shrimp
Marinating the shrimp with Old Bay seasoning is a simple and delicious way to enhance its flavor. Follow these steps to create a tasty marinade for your shrimp:
Ingredients:
- 1 pound of shrimp
- 2 tablespoons of Old Bay seasoning
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
Instructions:
- Start by cleaning and deveining the shrimp. Remove the shells and tails, if desired.
- In a mixing bowl, combine the Old Bay seasoning, olive oil, and lemon juice. Stir until well combined.
- Add the shrimp to the marinade and coat them thoroughly. Make sure each shrimp is covered with the seasoning mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to penetrate the shrimp.
- After marinating, preheat your grill or skillet to medium-high heat.
- Place the shrimp on the hot grill or skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque.
- Once cooked, remove the shrimp from the heat and let them rest for a few minutes before serving.
Marinating the shrimp with Old Bay seasoning adds a delicious and unique flavor that pairs perfectly with the natural sweetness of the shrimp. Serve them as an appetizer or as part of a main course. Enjoy!
Cooking the shrimp
Once the shrimp is properly seasoned, it’s time to cook them. Cooking shrimp is a quick and easy process. Here’s how you can do it:
Step 1: Heat a large skillet over medium-high heat. Add about a tablespoon of olive oil or butter to the skillet and let it melt.
Step 2: Once the oil or butter is melted and hot, carefully add the seasoned shrimp to the skillet. Make sure to spread them out in a single layer.
Step 3: Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook them, as they can become rubbery.
Step 4: Use a spatula or tongs to remove the cooked shrimp from the skillet and transfer them to a serving plate. Place them in a warm spot while you cook the remaining batches, if necessary.
Step 5: Serve the cooked shrimp immediately while they are still warm. They can be enjoyed as is, or served with a dipping sauce of your choice.
Note: Cooking times may vary depending on the size of the shrimp. Make sure to keep an eye on them and adjust the cooking time accordingly.
Serving the shrimp
Once the shrimp are cooked and seasoned with Old Bay seasoning, it’s time to serve them up! Here are a few ways to enjoy your delicious shrimp:
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1. Serve as an appetizer
Place the cooked shrimp on a platter and garnish with fresh lemon wedges for squeezing over the top. You can also include a side of cocktail sauce for dipping. This makes a great appetizer for any gathering or dinner party.
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2. Make a shrimp salad
Chop the cooked shrimp into bite-sized pieces and combine them with diced celery, red onion, and a mayo-based dressing. Season with a squeeze of lemon juice and salt and pepper to taste. Serve the shrimp salad on a bed of mixed greens or in a sandwich for a refreshing and satisfying meal.
Note: For an extra kick, sprinkle a little more Old Bay seasoning on top of the shrimp salad.
Whether you choose to serve the shrimp as an appetizer or in a salad, they are sure to be a hit. The Old Bay seasoning adds a delicious and unique flavor that enhances the taste of the shrimp. Enjoy!
Enjoying your meal
After cooking your shrimp with Old Bay seasoning, it’s time to sit down and enjoy your delicious meal. Here are a few tips to make the most out of your dining experience:
Serving suggestions
- Place the cooked shrimp on a platter lined with fresh lettuce leaves for an attractive presentation.
- Consider serving the shrimp with a side of cocktail sauce or tartar sauce for dipping.
- Add some lemon wedges or slices to enhance the flavors of the shrimp.
Pairing options
Pair your shrimp dish with the following options to create a complementary and well-rounded meal:
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- A simple green salad with a light vinaigrette dressing.
- Steamed vegetables, such as broccoli or asparagus, for a healthy and nutritious side.
- Crispy french fries or potato wedges for a classic pub-style accompaniment.
Remember to experiment and find your favorite combination of sides to truly enjoy your shrimp with Old Bay seasoning.
FAQ
What is Old Bay seasoning?
Old Bay seasoning is a popular spice blend that originated in the Chesapeake Bay area of the United States. It is known for its distinctive flavor profile that includes celery salt, paprika, black pepper, and various other spices.
Can I use Old Bay seasoning for cooking shrimp?
Absolutely! Old Bay seasoning is a fantastic choice for cooking shrimp. The blend of spices complements the natural sweetness of the shrimp and gives it a delicious flavor.
How do I cook shrimp seasoned with Old Bay?
To cook shrimp seasoned with Old Bay, start by peeling and deveining the shrimp. Then, toss the shrimp in a mixture of Old Bay seasoning, olive oil, and lemon juice. Let the shrimp marinate for about 15 minutes, and then cook them on a hot grill or in a skillet until they are pink and cooked through.
Can I use Old Bay seasoning on other types of seafood?
Yes, absolutely! Old Bay seasoning is versatile and can be used on a variety of seafood dishes. It works well with crab, lobster, fish, and even scallops.
Where can I buy Old Bay seasoning?
You can buy Old Bay seasoning in most grocery stores in the spice aisle. It is also available online through various retailers.
What is Old Bay seasoning?
Old Bay seasoning is a blend of herbs and spices that is commonly used in seafood dishes. It adds a unique and flavorful taste to shrimp and other seafood.
Where can I find Old Bay seasoning?
You can find Old Bay seasoning in most grocery stores. It is usually located in the spice aisle with other herbs and spices.